CN107744039A - A kind of jasmine tea manufacture craft - Google Patents
A kind of jasmine tea manufacture craft Download PDFInfo
- Publication number
- CN107744039A CN107744039A CN201711198783.9A CN201711198783A CN107744039A CN 107744039 A CN107744039 A CN 107744039A CN 201711198783 A CN201711198783 A CN 201711198783A CN 107744039 A CN107744039 A CN 107744039A
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- China
- Prior art keywords
- petal
- jasmine tea
- dried
- cleaning
- manufacture craft
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of jasmine tea manufacture craft, specific preparation process are as follows：Step 1：Harvesting：Petal petal to be opened is taken in tea place；Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；Step 3：Cleaning：The petal plucked after selecting is put into water and bleaches cleaning, is then dried；Step 4：Fixing：Petal after cleaning is soaked with warm water；Step 5：Dry：Petal after fixing is carried out to air-dry processing；Step 6：Screening：Dried petal is screened with sieve, make in the drying process caused powder impurity separated with petal；Step 7：Packaging：Petal after screening is packed, so as to which jasmine tea be made.The present invention is made during petal is dried using air-dried seasoning, destruction of the hot environment to petal self property is reduced, so as to avoid the passage of jasmine tea function, so as to reach the purpose of the present invention.
Description
Technical field
The present invention relates to jasmine tea processing method technical field, more particularly to a kind of jasmine tea manufacture craft.
Background technology
It is the habits and customs of China for many years that jasmine tea, which is brewed as drink, but the production method of jasmine tea is had nothing in common with each other,
In traditional preparation method, by finishing, drying produce jasmine tea profile each one, mouthfeel carries local characteristic more, existing
Selection in jasmine tea processing technology due to technological parameter is unreasonable, jasmine tea that can not obtain high quality, that health effect is good, special
Be not when drying, it is most of all using high temperature drying by the way of, although the mode of high temperature drying can accelerate jasmine tea dry speed
Degree, production efficiency is improved, but the environment of high temperature is easily destroyed the property of jasmine tea inner element, suffers the element favourable to human body
To destruction, so as to reduce the effect of jasmine tea.Therefore, it is necessary to solve the above problems to invent a kind of jasmine tea manufacture craft.
The content of the invention
It is an object of the invention to provide a kind of jasmine tea manufacture craft, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：A kind of jasmine tea manufacture craft, specific preparation process is such as
Under：
Step 1：Harvesting：Petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into water and bleaches cleaning, is then dried；
Step 4：Fixing：Petal after cleaning is soaked with warm water；
Step 5：Dry：Petal after fixing is carried out to air-dry processing；
Step 6：Screening：Dried petal is screened with sieve, make in the drying process caused powder impurity with
Petal separates；
Step 7：Packaging：Petal after screening is packed, so as to which jasmine tea be made.
Preferably, the season plucked in step 1 is arranged to spring, and the time of harvesting is arranged to early morning.
Preferably, the water employed in step 3 is distilled water, dries environment and is dried for outdoor natural wind.
Preferably, the warm water temperature in step 4 is arranged to 80 DEG C -100 DEG C, and soak time is arranged to 2min-6min.
Preferably, the air-dried environment in step 5 is 6 grades of harsher wind conditions.
Preferably, environment packaging in step 7 is vacuum packaging.
The technique effect and advantage of the present invention：
1st, by plucking early morning in spring petal to be opened, petal is passed through the immersion of dew, utilize entering for dew itself
Expect effect, the effect of strengthening jasmine tea, and the petal plucked, make petal not impurity effect contained in by outside air,
Improve the quality of petal；
2nd, by the fixing to petal, petal is soaked using the condition of high temperature, makes green gas contained in petal
Taste removes, and promotes the fragrance in petal, so as to which the jasmine tea produced is better tasting；
3rd, using air-dried seasoning, make during petal is dried, reduce hot environment to petal itself
The destruction of property, so as to avoid the passage of petal function.
Brief description of the drawings
Fig. 1 is step structural representation of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Embodiment 1：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 80 DEG C of warm water, soak time 2min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 2：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 80 DEG C of warm water, soak time 4min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 3：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 80 DEG C of warm water, soak time 6min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 4：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 90 DEG C of warm water, soak time 2min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 5：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 90 DEG C of warm water, soak time 4min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 6：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 90 DEG C of warm water, soak time 6min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 7：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 100 DEG C of warm water, soak time 2min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 8：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 100 DEG C of warm water, soak time 4min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
Embodiment 9：A kind of jasmine tea manufacture craft, specific preparation process are as follows：
Step 1：Harvesting：In the early morning in spring, petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into distilled water and bleaches cleaning, is then dried in the air in outdoor natural wind
It is dry；
Step 4：Fixing：Petal after cleaning is soaked with 100 DEG C of warm water, soak time 6min；
Step 5：Dry：High wind is carried out to the petal after fixing and air-dries processing；
Step 6：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is vacuum-packed, so as to which jasmine tea be made.
It can be seen that when in fixing, soaked with 90 DEG C of warm water, soak time 4min by embodiment 1-9 contrast
When, manufactured jasmine tea quality is optimal.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of jasmine tea manufacture craft, it is characterised in that specific preparation process is as follows：
Step 1：Harvesting：Petal petal to be opened is taken in tea place；
Step 2：Pluck choosing：The petal of harvesting is selected into camellia stalk and miscellaneous leaf by manually plucking；
Step 3：Cleaning：The petal plucked after selecting is put into water and bleaches cleaning, is then dried；
Step 4：Fixing：Petal after cleaning is soaked with warm water；
Step 5：Dry：Petal after fixing is carried out to air-dry processing；
Step 6：Screening：Dried petal is screened with sieve, makes caused powder impurity and petal in the drying process
Separation；
Step 7：Packaging：Petal after screening is packed, so as to which jasmine tea be made.
A kind of 2. jasmine tea manufacture craft according to claim 1, it is characterised in that：The season plucked in step 1 is set
For spring, the time of harvesting is arranged to early morning.
A kind of 3. jasmine tea manufacture craft according to claim 1, it is characterised in that：Water employed in step 3 is distillation
Water, dry environment and dried for outdoor natural wind.
A kind of 4. jasmine tea manufacture craft according to claim 1, it is characterised in that：Warm water temperature in step 4 is arranged to
80 DEG C -100 DEG C, soak time is arranged to 2min-6min.
A kind of 5. jasmine tea manufacture craft according to claim 1, it is characterised in that：Air-dried environment in step 5 is 6 grades
Harsher wind conditions.
A kind of 6. jasmine tea manufacture craft according to claim 1, it is characterised in that：Packaging environment is true in step 7
Empty package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198783.9A CN107744039A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198783.9A CN107744039A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744039A true CN107744039A (en) | 2018-03-02 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711198783.9A Pending CN107744039A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea manufacture craft |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301506A (en) * | 2019-08-11 | 2019-10-08 | 广西绿生源农业科技有限公司 | A kind of manufacture craft of jasmine tea |
| CN112314759A (en) * | 2020-12-01 | 2021-02-05 | 刘建伟 | Preparation method of saffron crocus bud tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886319A (en) * | 2015-06-24 | 2015-09-09 | 贵州怡壶春生态茶业有限公司 | Method for processing scented tea of tea tree |
| CN105941758A (en) * | 2016-06-13 | 2016-09-21 | 灵宝德汇生态科技有限公司 | Method for processing highly-flavored type eucommia male flower tea |
| CN106035891A (en) * | 2016-07-19 | 2016-10-26 | 王来新 | Peach leaf and flower tea and preparation method thereof |
| CN107296132A (en) * | 2017-07-31 | 2017-10-27 | 福州市农业科学研究所 | A kind of preparation method of loquat flower tea |
-
2017
- 2017-11-26 CN CN201711198783.9A patent/CN107744039A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886319A (en) * | 2015-06-24 | 2015-09-09 | 贵州怡壶春生态茶业有限公司 | Method for processing scented tea of tea tree |
| CN105941758A (en) * | 2016-06-13 | 2016-09-21 | 灵宝德汇生态科技有限公司 | Method for processing highly-flavored type eucommia male flower tea |
| CN106035891A (en) * | 2016-07-19 | 2016-10-26 | 王来新 | Peach leaf and flower tea and preparation method thereof |
| CN107296132A (en) * | 2017-07-31 | 2017-10-27 | 福州市农业科学研究所 | A kind of preparation method of loquat flower tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301506A (en) * | 2019-08-11 | 2019-10-08 | 广西绿生源农业科技有限公司 | A kind of manufacture craft of jasmine tea |
| CN112314759A (en) * | 2020-12-01 | 2021-02-05 | 刘建伟 | Preparation method of saffron crocus bud tea |
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Application publication date: 20180302 |
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