CN105533036A - Preparation method of honeysuckle tea - Google Patents
Preparation method of honeysuckle tea Download PDFInfo
- Publication number
- CN105533036A CN105533036A CN201510981535.6A CN201510981535A CN105533036A CN 105533036 A CN105533036 A CN 105533036A CN 201510981535 A CN201510981535 A CN 201510981535A CN 105533036 A CN105533036 A CN 105533036A
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- CN
- China
- Prior art keywords
- honeysuckle
- tea
- honeysuckle flower
- flower
- bamboo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to a preparation method of honeysuckle tea. The preparation method includes the following specific steps: initially, honeysuckle buds in the mature period picked when dew is just dry in the sunny morning and selected, and the honeysuckle buds are filled in a bamboo made container; the honeysuckle buds are spread for cooling, de-enzymed, quickly cooled, spread in a baking pan, and continuously baked for three times to make the honeysuckle buds dried quickly, thereby obtaining the dried honeysuckle tea products; and finally, the dried honeysuckle tea products are tested with quality, color and uniformity as quality standards, and qualified honeysuckle tea products are weighed, packaged and put into a cold storage. The honeysuckle tea combines tea fragrance and flower fragrance together so that the tea fragrance induces the flower fragrance and the flower fragrance enhances the tea fragrance, complementing each other. The present invention aims to transform medicines into food so that people can drink the honeysuckle tea every day, playing disease-preventing and body-strengthening effects. The prepared honeysuckle tea is excellent in texture, superior in quality, rich in aroma and unique in shape, and has high economic and artistic appreciation value.
Description
Technical field
The invention belongs to tea product manufacture field, particularly a kind of preparation method of honeysuckle flower tea.
Background technology
Honeysuckle flower is honeysuckle again, another name: FLOSLONICERAE, golden rattan, two bud flowers etc.It has effect that is clearing heat and detoxicating, dispelling wind and heat from the body, and honeysuckle flower can dispelling wind-heat, and also kind removing summer-heat blood poison, can be used for various febrile disease, as the disease such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat.Because honeysuckle flower is a kind of common Chinese medicine, see the people of the traditional Chinese medical science all know, in Chinese traditional treatment, have the prescriptions of traditional Chinese medicine of nearly 1/3 all to use honeysuckle flower.But do tea-drinking with honeysuckle flower then in recent years just to rise, honeysuckle flower tea is exactly the new product in recent years risen, and its preparation method various places have different, but the product quality that obtains of different preparation methods and mouthfeel then have larger difference.
Summary of the invention
The object of the invention is to the preparation method of the fresh honeysuckle flower tea providing a kind of pure in mouth feel, quality superior to people.
A preparation method for honeysuckle flower tea, its concrete steps are:
(1) choosing flower: in the honeysuckle flower maturity period, fine day dew in early morning is plucked its bud, used container made of bamboo splendid attire when just doing;
(2) spreading for cooling: the fresh silver flower adopted back dispersion is placed on spreading for cooling on summer sleeping bamboo mat, and thickness is 2 ~ 4cm, and water content control is 90% ~ 95%;
(3) complete: be contained in the bamboo drip pan of 930 × 560mm by the fresh silver flower after spreading for cooling, then be placed in by bamboo drip pan on baking car, put into drying room and complete, temperature controls at 90 ~ 100 DEG C, 2 ~ 3 minutes time;
(4) speed is cold: the honeysuckle flower dispersion after completing is placed on spreading for cooling on summer sleeping bamboo mat, and cold 3 ~ 5 minutes of fan speed, dispels the heat rapidly, and allow moisture evaporate rapidly;
(5) stand dish: the honeysuckle flower dispersion after rapidly speed is cold spreads in the bamboo drip pan of 930 × 560mm, and thickness is no more than 0.2 ~ 0.5cm, and bamboo drip pan is placed in baking car;
(6) cure: the baking car that honeysuckle flower is housed is pushed drying room, cures, can not stir in the process of curing, can not stop to dry halfway;
First time cures: temperature should be low, controls at 28 ~ 35 DEG C, cure 1 ~ 2 hour time;
Second time is cured: heat up gradually, temperature controls at 45 ~ 50 DEG C, cures 8 ~ 10 hours time;
Third time cures: be rapidly heated, temperature controls at 55 ~ 60 DEG C, cures 1 ~ 1.5 hour time, honeysuckle flower is parched rapidly, obtain dry product honeysuckle flower tea;
(7) examination and test of products: be that quality standard is tested by the quality of honeysuckle flower tea, color and uniformity coefficient;
(8) packaging warehouse-in: the honeysuckle flower tea product be up to the standards is weighed, packs, enters freezer.
Honeysuckle flower tea of the present invention integrates tea perfume and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Its aim is medicine to become food, people can be drunk everyday, plays prevent disease, the effect improved the health.Adopt honeysuckle flower tea obtained by the present invention best in quality, have good quality, give off a strong fragrance, and moulding is unique, has higher economy and value of art appreciation.
Detailed description of the invention
Since ancient times, " honeysuckle flower " is exactly traditional Chinese medicine simply, and applicating history is long clinically, is again that the Ministry of Public Health announces " integration of drinking and medicinal herbs " article.The common ground of medicine and food can be used for preventing and curing diseases, but drug effect is strong, generally can not often eat, although food acts on weak, but everyday can not be from, and food is best medicine, medicine is become food by the present invention, be prepared into " honeysuckle flower tea " new product, to the fresh honeysuckle flower tea product that people provide a kind of pure in mouth feel, quality superior.
The present invention integrates traditional handicraft and modern crafts, through repeatedly Researching and practicing and a kind of honeysuckle flower tea preparation method summed up.Its concrete implementation step is as follows:
(1) choosing flower: in the honeysuckle flower maturity period, fine day dew in early morning is plucked its bud, used container made of bamboo splendid attire when just doing;
(2) spreading for cooling: the fresh silver flower adopted back dispersion is placed on spreading for cooling on summer sleeping bamboo mat, and thickness is 2 ~ 4cm, and water content control is 90% ~ 95%;
(3) complete: the fresh flower of spreading for cooling processes as early as possible, be contained in the bamboo drip pan of 930 × 560mm by the fresh flower of spreading for cooling, reinstall baking car, complete, temperature controls at 90 ~ 100 DEG C, 2 ~ 3 minutes time;
(4) speed is cold: the honeysuckle flower after completing is dispersed in spreading for cooling on summer sleeping bamboo mat, and cold 3 ~ 5 minutes of fan speed, dispels the heat rapidly, and allow moisture evaporate rapidly;
(5) stand dish: the honeysuckle flower dispersion after rapidly speed is cold spreads in the bamboo drip pan of 930 × 560mm, and thickness is no more than 0.2 ~ 0.5cm, loads and dries car;
(6) cure: the baking car that honeysuckle flower is housed is pushed drying room, cures, can not stir in the process of curing, can not stop to dry halfway, to ensure the quality of flower;
First time cures: temperature should be low, controls at 28 ~ 35 DEG C, cure 1 ~ 2 hour time;
Second time is cured: heat up gradually, temperature controls at 45 ~ 50 DEG C, cures 8 ~ 10 hours time;
Third time cures: be rapidly heated, temperature controls at 55 ~ 60 DEG C, cures 1 ~ 1.5 hour time, honeysuckle flower is parched rapidly, obtain dry product honeysuckle flower tea;
(7) examination and test of products: be that quality standard is tested by the quality of honeysuckle flower tea, color and uniformity coefficient;
(8) packaging warehouse-in: the honeysuckle flower tea product be up to the standards is weighed, packs, enters freezer.
The honeysuckle flower liquor color adopting the present invention to produce is emerald green or golden yellow, and crystal clear, fragrant, micro-hardship, taste are sweet, cool in nature.Be rich in the multiple needed by human body elements such as cyanidenon, soap, inositol, tannin in honeysuckle flower tea, having clearing heat and detoxicating, dispelling wind and heat from the body, the good effects of being healthy and strong of making light of one's life by commiting suicide, is rare good merchantable brand of preventing heatstroke and lower the temperature in summer simultaneously.
Claims (1)
1. a preparation method for honeysuckle flower tea, is characterized in that: the concrete steps of this preparation method are:
(1) choosing flower: in the honeysuckle flower maturity period, fine day dew in early morning is plucked its bud, used container made of bamboo splendid attire when just doing;
(2) spreading for cooling: the fresh silver flower adopted back dispersion is placed on spreading for cooling on summer sleeping bamboo mat, and thickness is 2 ~ 4cm, and water content control is 90% ~ 95%;
(3) complete: be contained in the bamboo drip pan of 930 × 560mm by the fresh silver flower after spreading for cooling, then be placed in by bamboo drip pan on baking car, put into drying room and complete, temperature controls at 90 ~ 100 DEG C, 2 ~ 3 minutes time;
(4) speed is cold: the honeysuckle flower dispersion after completing is placed on spreading for cooling on summer sleeping bamboo mat, and cold 3 ~ 5 minutes of fan speed, dispels the heat rapidly, and allow moisture evaporate rapidly;
(5) stand dish: the honeysuckle flower dispersion after rapidly speed is cold spreads in the bamboo drip pan of 930 × 560mm, and bamboo drip pan, between 0.2 ~ 0.5cm, is placed in baking car by thickness;
(6) cure: the baking car that honeysuckle flower is housed is pushed drying room, cures, can not stir in the process of curing, can not stop to dry halfway;
First time cures: temperature should be low, controls at 28 ~ 35 DEG C, cure 1 ~ 2 hour time;
Second time is cured: heat up gradually, temperature controls at 45 ~ 50 DEG C, cures 8 ~ 10 hours time;
Third time cures: be rapidly heated, temperature controls at 55 ~ 60 DEG C, cures 1 ~ 1.5 hour time, honeysuckle flower is parched rapidly, obtain dry product honeysuckle flower tea;
(7) examination and test of products: be that quality standard is tested by the quality of honeysuckle flower tea, color and uniformity coefficient;
(8) packaging warehouse-in: the honeysuckle flower tea product be up to the standards is weighed, packs, enters freezer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510981535.6A CN105533036A (en) | 2015-12-24 | 2015-12-24 | Preparation method of honeysuckle tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510981535.6A CN105533036A (en) | 2015-12-24 | 2015-12-24 | Preparation method of honeysuckle tea |
Publications (1)
| Publication Number | Publication Date |
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| CN105533036A true CN105533036A (en) | 2016-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510981535.6A Pending CN105533036A (en) | 2015-12-24 | 2015-12-24 | Preparation method of honeysuckle tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561911A (en) * | 2016-10-29 | 2017-04-19 | 张家界甑山野岩茶业有限公司 | Cortex eucommiae male flower tea with honey aroma and fabrication method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1399894A (en) * | 2001-07-27 | 2003-03-05 | 南江县青丫金银花开发有限责任公司 | Lonicera flower tea preparation process |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN102726579A (en) * | 2012-07-16 | 2012-10-17 | 西南大学 | Lonicera japonica thunb tea and preparation method thereof |
| CN104782834A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower processing method |
-
2015
- 2015-12-24 CN CN201510981535.6A patent/CN105533036A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1399894A (en) * | 2001-07-27 | 2003-03-05 | 南江县青丫金银花开发有限责任公司 | Lonicera flower tea preparation process |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN102726579A (en) * | 2012-07-16 | 2012-10-17 | 西南大学 | Lonicera japonica thunb tea and preparation method thereof |
| CN104782834A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower processing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561911A (en) * | 2016-10-29 | 2017-04-19 | 张家界甑山野岩茶业有限公司 | Cortex eucommiae male flower tea with honey aroma and fabrication method thereof |
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Application publication date: 20160504 |