CN104165951A - 一种啤酒及麦汁中蛋白质分布和含量的测定方法 - Google Patents
一种啤酒及麦汁中蛋白质分布和含量的测定方法 Download PDFInfo
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- CN104165951A CN104165951A CN201410364012.2A CN201410364012A CN104165951A CN 104165951 A CN104165951 A CN 104165951A CN 201410364012 A CN201410364012 A CN 201410364012A CN 104165951 A CN104165951 A CN 104165951A
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- 238000004458 analytical method Methods 0.000 claims abstract description 17
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- 235000021307 Triticum Nutrition 0.000 claims description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 46
- 230000005477 standard model Effects 0.000 claims description 21
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- CSVGEMRSDNSWRF-UHFFFAOYSA-L disodium;dihydrogen phosphate Chemical compound [Na+].[Na+].OP(O)([O-])=O.OP(O)([O-])=O CSVGEMRSDNSWRF-UHFFFAOYSA-L 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 238000005259 measurement Methods 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical class O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000006467 substitution reaction Methods 0.000 claims description 3
- 229910021642 ultra pure water Inorganic materials 0.000 claims description 3
- 239000012498 ultrapure water Substances 0.000 claims description 3
- 230000010354 integration Effects 0.000 claims 1
- 239000006260 foam Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000011002 quantification Methods 0.000 abstract 1
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- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
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- 238000002965 ELISA Methods 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OHJMTUPIZMNBFR-UHFFFAOYSA-N biuret Chemical compound NC(=O)NC(N)=O OHJMTUPIZMNBFR-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 235000013601 eggs Nutrition 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
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- Peptides Or Proteins (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Abstract
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CN201410364012.2A CN104165951B (zh) | 2014-07-28 | 2014-07-28 | 一种啤酒及麦汁中蛋白质分布和含量的测定方法 |
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CN201410364012.2A CN104165951B (zh) | 2014-07-28 | 2014-07-28 | 一种啤酒及麦汁中蛋白质分布和含量的测定方法 |
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CN104165951A true CN104165951A (zh) | 2014-11-26 |
CN104165951B CN104165951B (zh) | 2016-05-11 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112326495A (zh) * | 2020-11-06 | 2021-02-05 | 陶平 | 一种啤酒酿造中使用的原麦汁脱蛋白检测方法 |
CN114720461A (zh) * | 2022-04-01 | 2022-07-08 | 厦门大学 | 一种利用麦汁质量评判麦芽质量的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07318558A (ja) * | 1994-05-26 | 1995-12-08 | Suntory Ltd | ビールの混濁安定性測定法および該測定法に使用するキット |
CN102175779A (zh) * | 2010-12-17 | 2011-09-07 | 广东省药品检验所 | 检测清开灵注射液中高分子量物质的凝胶色谱测定方法 |
CN103575846A (zh) * | 2013-11-05 | 2014-02-12 | 江南大学 | 一种定量鉴定麦芽汁中混浊物质的方法 |
CN103695518A (zh) * | 2013-12-30 | 2014-04-02 | 东北农业大学 | 利用乳清蛋白肽降低血清胆固醇水平的产品和制备方法 |
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2014
- 2014-07-28 CN CN201410364012.2A patent/CN104165951B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07318558A (ja) * | 1994-05-26 | 1995-12-08 | Suntory Ltd | ビールの混濁安定性測定法および該測定法に使用するキット |
CN102175779A (zh) * | 2010-12-17 | 2011-09-07 | 广东省药品检验所 | 检测清开灵注射液中高分子量物质的凝胶色谱测定方法 |
CN103575846A (zh) * | 2013-11-05 | 2014-02-12 | 江南大学 | 一种定量鉴定麦芽汁中混浊物质的方法 |
CN103695518A (zh) * | 2013-12-30 | 2014-04-02 | 东北农业大学 | 利用乳清蛋白肽降低血清胆固醇水平的产品和制备方法 |
Non-Patent Citations (5)
Title |
---|
A.M. OSMAN 等: "on haze and foam formation: a review", 《JOURNAL OF THE INSTITUTE OF BREWING》 * |
ELISABETH STEINER 等: "Protein changes during malting and brewing with focus on haze and foam formation: a review", 《EUR FOOD RES TECHNOL》 * |
TAKASHI IIMURE 等: "Beer proteomics analysis for beer quality control and malting barley breeding", 《FOOD RESEARCH INTERNATIONAL》 * |
康黎东 等: "麦汁和啤酒蛋白质的凝胶过滤色谱图-制麦、糖化、煮沸、发酵和过滤对蛋白质含量的影响", 《啤酒科技》 * |
陈继超 等: "麦汁中蛋白质分布及含量对麦汁浊度的影响", 《中国酿造》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112326495A (zh) * | 2020-11-06 | 2021-02-05 | 陶平 | 一种啤酒酿造中使用的原麦汁脱蛋白检测方法 |
CN114720461A (zh) * | 2022-04-01 | 2022-07-08 | 厦门大学 | 一种利用麦汁质量评判麦芽质量的方法 |
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CN104165951B (zh) | 2016-05-11 |
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