CN104161238B - 一种面粉及其制备方法 - Google Patents
一种面粉及其制备方法 Download PDFInfo
- Publication number
- CN104161238B CN104161238B CN201310677169.6A CN201310677169A CN104161238B CN 104161238 B CN104161238 B CN 104161238B CN 201310677169 A CN201310677169 A CN 201310677169A CN 104161238 B CN104161238 B CN 104161238B
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- powder
- root
- black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 74
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 70
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 241000722953 Akebia Species 0.000 claims abstract description 16
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 16
- 244000268590 Euryale ferox Species 0.000 claims abstract description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 16
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 claims abstract description 16
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 14
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 14
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 14
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- 235000021279 black bean Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 10
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000011868 grain product Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000012895 Gastric disease Diseases 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 12
- 210000000952 spleen Anatomy 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 4
- 208000001848 dysentery Diseases 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- OXNIZHLAWKMVMX-UHFFFAOYSA-N picric acid Chemical compound OC1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种面粉，由以下原料制成：小麦粉、红米粉、黑米粉、紫米粉份、黑豆粉、山药粉、马铃薯粉、茯苓、莲子、芡实、淮山、白芍、预知子。同时，还公开了该面粉的制备方法，主要是将茯苓、莲子、芡实、淮山、白芍及预知子制成细粉备用；然后与余料放入混料机口，混合15-20min，既得产品。本发明提供一种针对胃病患者的食疗性面粉及其制备方法，在获取普通粗粮产品营养的同时，还可利用面粉中所含的中药成份进行养胃，更进一步保护自身身体健康。
Description
技术领域
本发明属于食品领域，具体涉及一种面粉及其制备方法。
背景技术
面粉是一种由小麦磨成的粉末。按面粉中蛋白质含量的多少，可以分为高筋面粉、低筋面粉及无筋面粉。面粉（小麦粉）是中国北方大部分地区的主食。以面粉制成的食物品种繁多，花样百出，风味迥异。
目前，市场上大多面粉仅仅由粗粮制成，口味单一，没有针对特殊群体的食疗性面粉。
发明内容
为克服上述不足，本发明目的是提供一种针对胃病患者的食疗性面粉及其制备方法，在获取普通粗粮产品营养的同时，还可利用面粉中所含的中药成份进行养胃，更进一步保护自身身体健康。
本发明的方案如下：一种面粉，按重量份计，小麦粉10-30份、红米粉5-10份、黑米粉5-12份、紫米粉2-10份、黑豆粉4-10份、山药粉10-24份、马铃薯粉8-20份、茯苓2-10份、莲子2-10份、芡实2-10份、淮山2-10份、白芍2-10份、预知子2-10份。
一种面粉，其优选方案，按重量份计，小麦粉20份、红米粉8份、黑米粉8份、紫米粉6份、黑豆粉5份、山药粉18份、马铃薯粉16份、茯苓4份、莲子4份、芡实5份、淮山6份、白芍5份、预知子8份。
一种面粉，其制备方法如下：
a、按重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，既得产品
本发明的有益效果：
茯苓：甘淡，平。入心、脾、肺经。功用主治：渗湿利水，益脾和胃，宁心安神。治小便不利，水肿胀满，痰饮咳逆，呕哕，泄泻，遗精，淋浊，惊悸，健忘。
莲子：甘涩，平。入心，脾、肾经。养心，益肾，补脾。涩肠。治夜寐多梦，遗精，淋浊，久痢，虚泻，妇人崩漏带下。石莲子并能止呕、开胃，常用治噤口痢。
芡实：甘涩，平。入脾、肾经。固肾涩精，补脾止泄。治遗精，淋浊，带下，小便不禁，大便泄泻。
淮山：平、甘、无毒。入肺、脾、肾、胃。健脾、厚肠胃、补肺、益肾。主治：脾虚泄泻，久痢，虚劳咳嗽，遗精带下，小便频数，消渴，子宫脱垂。
白芍：苦酸，凉。入肝、脾经。功用主治：养血柔肝，缓中止痛，敛阴收汗。治胸腹胁肋疼痛，泻痢腹痛，自汗盗汗，阴虚发热，月经不调，崩漏，带下。
预知子：味苦，寒，无毒。《日华子本草》："治一切风，补五劳七伤。治痃癣，气块，天行温疾，消宿食，止烦闷，利小便，催生，解药毒，中恶失音，发落，敷一切蛇、虫、蚕咬。
本发明将普通的粗粮制面粉与上述中药结合在一起制成具有食疗作用的面粉，在获取普通粗粮产品营养的同时，还可利用面粉中所含的中药成份进行养胃，更进一步保护自身身体健康。
本发明不含滑石粉、增白剂、防腐剂等任何添加剂，充分保证了面粉的色、香、味自然纯真，可根据自己个人家庭的口味和喜好制作也可作馒头、花卷、面条、饺子、包子、烧饼、油饼等面食，色、香、味俱佳，营养更丰富。
具体实施方式
实施例1
一种面粉，按重量份计，小麦粉20份、红米粉8份、黑米粉8份、紫米粉6份、黑豆粉5份、山药粉18份、马铃薯粉16份、茯苓4份、莲子4份、芡实5份、淮山6份、白芍5份、预知子8份。
制备方法如下：
a、按上述重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按上述重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，既得产品。
实施例2
一种面粉，按重量份计，小麦粉25份、红米粉8份、黑米粉10份、紫米粉5份、黑豆粉5份、山药粉18份、马铃薯粉15份、茯苓4份、莲子4份、芡实5份、淮山8份、白芍4份、预知子8份。
制备方法如下：
a、按上述重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按上述重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，既得产品。
实施例3
一种面粉，按重量份计，小麦粉22份、红米粉8份、黑米粉10份、紫米粉6份、黑豆粉7份、山药粉20份、马铃薯粉16份、茯苓4份、莲子5份、芡实5份、淮山4份、白芍4份、预知子10份。
制备方法如下：
a、按上述重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按上述重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，既得产品。
实施例4
一种面粉，按重量份计，小麦粉18份、红米粉9份、黑米粉10份、紫米粉7份、黑豆粉6份、山药粉18份、马铃薯粉18份、茯苓3份、莲子6份、芡实5份、淮山7份、白芍6份、预知子6份。
制备方法如下：
a、按上述重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按上述重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，既得产品。
尽管上文对本发明的具体实施方式给予了详细描述和说明，但是应该指明的是，我们可以依据本发明的构想对上述实施方式进行各种等效改变和修改，其所产生的功能作用仍未超出说明书所涵盖的精神时，均应在本发明的保护范围之内。
Claims (2)
1.一种面粉，其特征在于，按重量份计，小麦粉20份、红米粉8份、黑米粉8份、紫米粉6份、黑豆粉5份、山药粉18份、马铃薯粉16份、茯苓4份、莲子4份、芡实5份、淮山6份、白芍5份、预知子8份。
2.根据权利要求1所述的一种面粉，其特征在于，制备方法如下：
a、按重量份取晒干后的茯苓、莲子、芡实、淮山、白芍及预知子，放入捣碎机内捣碎，然后碾磨、磨碎，过100目筛得细粉备用；
b、按重量份取小麦粉、红米粉、黑米粉、紫米粉、黑豆粉、山药粉及马铃薯粉，然后与步骤a中制得的细粉放入混料机口，混合15-20min，即得产品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677169.6A CN104161238B (zh) | 2013-12-13 | 2013-12-13 | 一种面粉及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677169.6A CN104161238B (zh) | 2013-12-13 | 2013-12-13 | 一种面粉及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104161238A CN104161238A (zh) | 2014-11-26 |
| CN104161238B true CN104161238B (zh) | 2016-05-11 |
Family
ID=51905366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677169.6A Active CN104161238B (zh) | 2013-12-13 | 2013-12-13 | 一种面粉及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104161238B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617934A (zh) * | 2017-03-22 | 2018-10-09 | 苏育攀 | 一种鹰嘴豆杂粮粉及其制作方法 |
| CN108029951A (zh) * | 2018-01-31 | 2018-05-15 | 雷山万城生态农业发展有限公司 | 提高红米适口的配方 |
| CN109645312A (zh) * | 2018-12-17 | 2019-04-19 | 淮北市金华面粉有限公司 | 一种具有食疗保健效果的羽衣甘蓝面粉及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1350791A (zh) * | 2000-10-30 | 2002-05-29 | 孙怀珠 | 一种天然原料营养面粉(补粉)或面制品的制备方法及其用途 |
| CN101152014A (zh) * | 2006-09-26 | 2008-04-02 | 黄云涛 | 五谷蔬菜瓜果营养保健珍珠形状的珠子粉系列天然食品 |
| CN101313687A (zh) * | 2007-06-01 | 2008-12-03 | 田丰 | 一种粗粮饼干及其制备方法 |
| CN102599419A (zh) * | 2012-03-29 | 2012-07-25 | 牟思政 | 一种面条及其制备方法 |
-
2013
- 2013-12-13 CN CN201310677169.6A patent/CN104161238B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN104161238A (zh) | 2014-11-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101836709B (zh) | 一种苦荞面条及其制备方法 | |
| CN103504012B (zh) | 一种降糖保健豆浆粉及其制备方法 | |
| CN102461793A (zh) | 预防神经衰弱失眠用富硒黑粮面制食品 | |
| CN101683082A (zh) | 白术面食品的制备方法 | |
| CN104996864A (zh) | 一种铁皮石斛营养粉丝的制作方法 | |
| CN103315246A (zh) | 山药米 | |
| CN104161238B (zh) | 一种面粉及其制备方法 | |
| CN106036398A (zh) | 一种食疗米线及其制作方法 | |
| CN101946880B (zh) | 绞股蓝麦芽糖醇杂粮糕点 | |
| CN109170475A (zh) | 一种具有调节人体平衡的sod固体饮料及其制备方法 | |
| CN109730303A (zh) | 一种消食健胃的鸡内金微晶粉冲剂及其制备方法 | |
| CN103355585A (zh) | 一种含有中药成分的保健绿豆青团 | |
| KR102054487B1 (ko) | 오디 메밀면 및 이의 제조방법 | |
| CN104186622A (zh) | 一种全麦苏打 | |
| CN103504015A (zh) | 一种苹果花美白保健豆浆粉及其制备方法 | |
| CN107307031A (zh) | 一种麦麸水菓饼干及其制作方法 | |
| CN103330144A (zh) | 一种玉米深加工休闲食品及其制作方法 | |
| KR101402600B1 (ko) | 즉석국수 제조방법 | |
| CN106614968A (zh) | 铁皮石斛养生饼干及其制备方法 | |
| CN106173956A (zh) | 一种猴头菇浆面条及其制备方法 | |
| CN105505731A (zh) | 一种食醋的制备方法 | |
| CN109222064A (zh) | 一种以黑木耳、银耳为主要原料的膨化食品及其制备方法 | |
| CN105231247A (zh) | 一种果蔬多维保健泡腾片及其制备方法 | |
| CN108936131A (zh) | 一种瘦身蔬菜汁及其制备方法 | |
| CN107624947A (zh) | 一种富含糙米和紫薯混合冲调粉的冰淇淋的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210127 Address after: 235100 north side of East section of Suyong Road, Tiefo Town, Suixi County, Huaibei City, Anhui Province Patentee after: HUAIBEI JINHUA FLOUR Co.,Ltd. Address before: 235100 30 meters north of Hailu toll station, Suixi County, Huaibei City, Anhui Province Patentee before: ANXI XIRUI FOOD Co.,Ltd. |
|
| TR01 | Transfer of patent right |