CN108617934A - 一种鹰嘴豆杂粮粉及其制作方法 - Google Patents

一种鹰嘴豆杂粮粉及其制作方法 Download PDF

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CN108617934A
CN108617934A CN201710189990.1A CN201710189990A CN108617934A CN 108617934 A CN108617934 A CN 108617934A CN 201710189990 A CN201710189990 A CN 201710189990A CN 108617934 A CN108617934 A CN 108617934A
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parts
chick
pea
coarse cereal
cereal powder
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苏育攀
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种鹰嘴豆杂粮粉及其制作方法，所述的鹰嘴豆杂粮粉由下列重量份数的原料组成：薏米25‑30份、芡实10‑15份、鹰嘴豆3‑5份、绿豆3‑5份、黄豆3‑5份、黑豆3‑5份、紫米5‑10份、玉米5‑10份、紫薯3‑5份、茯苓3‑5份、燕麦5‑10份；制作方法如下：(1)原料准备；(2)清洗干燥；(3)粉碎；(4)混合、封装。本发明的鹰嘴豆杂粮粉制作简单、用途广泛，可以用来熬粥、做点心或者炒熟后冲水即食，且该鹰嘴豆杂粮粉富含人体必需的膳食纤维、微量元素，营养均衡，长期食用可以强身健体、美容养颜、有益人体健康。

Description

一种鹰嘴豆杂粮粉及其制作方法
技术领域
本发明涉及一种鹰嘴豆杂粮粉及其制作方法。
背景技术
随着社会的发展和进步，人们的生活水平不断提高，所吃食品由粗而细，由细而精，而且越吃越好，越吃越精，从而形成了新一轮的“营养不良”和人体营养“结构性过剩”，于是糖尿病、心脑血管病、肥胖症等富贵病成为城乡居民的高发病，怎样吃出健康已经成为现代社会广泛关注的热点。
鹰嘴豆是世界上栽培面积较大的食用豆类植物之一，在我国新疆已有2500年的生长历史，是世界第二大消费豆类。鹰嘴豆具有很高的营养、食用、医疗价值。据《中华人民共和国卫生部药品标准·维吾尔分册》记载，鹰嘴豆富含人体所需要的18种氨基酸、膳食纤维、钙、钾、锌等多种微量元素和维生素等营养物质。鹰嘴豆中蛋白质氨基酸组成均衡、生物利用率高。此外，鹰嘴豆中还含有不饱和脂肪酸、异黄酮、皂苷等多种生理活性物质，能有效降低人体血清脂水平，减少胆固醇堆积，加强中枢神经系统的调节，对高血压、心脏病有明显的预防作用。鹰嘴豆及其制品是糖尿病、高血脂、高血压等特殊人群的首选健康食品。维吾尔族用它治疗支气管炎、霍乱、便秘、痢疾、消化不良、肠胃气胀、糖尿病等疾病。
发明内容
为了解决上述问题，本发明公开了一种鹰嘴豆杂粮粉及其制作方法，按人体营养要求科学调配，食用方便，有益人体健康。
本发明所述的一种鹰嘴豆杂粮粉，由下列重量份数的原料组成：薏米25-30份、芡实10-15份、鹰嘴豆3-5份、绿豆3-5份、黄豆3-5份、黑豆3-5份、紫米5-10份、玉米5-10份、紫薯3-5份、茯苓3-5份、燕麦5-10份。
本发明所述的一种鹰嘴豆杂粮粉的制作方法包括如下步骤：
(1)原料准备：按照各组分配比选择优质的原材料；
(2)清洗干燥：将原材料分别用清水洗净后，晾干，置于120-150℃下干燥1-2h；
(3)粉碎：将干燥好的原材料分别入粉碎机，粉碎至100-120目；
(4)混合、封装：将各种原材料粉充分混合均匀，封装即可。
本发明的有益效果是：本发明的鹰嘴豆杂粮粉制作简单、用途广泛，可以用来熬粥、做点心或者炒熟后冲水即食，且该鹰嘴豆杂粮粉富含人体必需的膳食纤维、微量元素，营养均衡，长期食用可以强身健体、美容养颜、有益人体健康。
具体实施方式
实施例一：
称取优质薏米25KG、芡实10KG、鹰嘴豆3KG、绿豆3-KG、黄豆3KG、黑豆3KG、紫米5KG、玉米5KG、紫薯3KG、茯苓3KG、燕麦5KG；将原材料分别用清水洗净后，晾干，置于150℃下干燥1h；将干燥好的原材料分别入粉碎机，粉碎至100目；最后将各种原材料粉充分混合均匀，封装即可得鹰嘴豆杂粮粉。
实施例二：
称取优质薏米30KG、芡实15KG、鹰嘴豆5KG、绿豆5KG、黄豆5KG、黑豆5KG、紫米10KG、玉米10KG、紫薯5KG、茯苓5KG、燕麦10KG；将原材料分别用清水洗净后，晾干，置于120℃下干燥2h；将干燥好的原材料分别入粉碎机，粉碎至120目；最后将各种原材料粉充分混合均匀，封装即可得鹰嘴豆杂粮粉。

Claims (2)

1.一种鹰嘴豆杂粮粉，其特征在于，所述鹰嘴豆杂粮粉由下列重量份数的原料组成：薏米25-30份、芡实10-15份、鹰嘴豆3-5份、绿豆3-5份、黄豆3-5份、黑豆3-5份、紫米5-10份、玉米5-10份、紫薯3-5份、茯苓3-5份、燕麦5-10份。
2.一种鹰嘴豆杂粮粉的制作方法，其特征在于，包括以下步骤：
(1)原料准备：按照各组分配比选择优质的原材料；
(2)清洗干燥：将原材料分别用清水洗净后，晾干，置于120-150℃下干燥1-2h；
(3)粉碎：将干燥好的原材料分别入粉碎机，粉碎至100-120目；
(4)混合、封装：将各种原材料粉充分混合均匀，封装即可。
CN201710189990.1A 2017-03-22 2017-03-22 一种鹰嘴豆杂粮粉及其制作方法 Pending CN108617934A (zh)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1951200A (zh) * 2006-11-10 2007-04-25 许振华 杂粮粉
CN101897435A (zh) * 2009-06-01 2010-12-01 刘庆业 一种用食疗治疗女性乳腺增生的养生粉配方
CN102630883A (zh) * 2012-04-28 2012-08-15 山东省农业科学院农产品研究所 一种鹰嘴豆超微营养全粉及制备方法
CN104161238A (zh) * 2013-12-13 2014-11-26 安徽溪瑞食品有限公司 一种面粉及其制备方法
CN104957496A (zh) * 2015-06-17 2015-10-07 广西油情米意农产品有限公司 一种中老年保健五谷养生粉

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1951200A (zh) * 2006-11-10 2007-04-25 许振华 杂粮粉
CN101897435A (zh) * 2009-06-01 2010-12-01 刘庆业 一种用食疗治疗女性乳腺增生的养生粉配方
CN102630883A (zh) * 2012-04-28 2012-08-15 山东省农业科学院农产品研究所 一种鹰嘴豆超微营养全粉及制备方法
CN104161238A (zh) * 2013-12-13 2014-11-26 安徽溪瑞食品有限公司 一种面粉及其制备方法
CN104957496A (zh) * 2015-06-17 2015-10-07 广西油情米意农产品有限公司 一种中老年保健五谷养生粉

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Application publication date: 20181009