CN104146296A - 一种用于催乳的营养汤剂 - Google Patents
一种用于催乳的营养汤剂 Download PDFInfo
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- CN104146296A CN104146296A CN201410369253.6A CN201410369253A CN104146296A CN 104146296 A CN104146296 A CN 104146296A CN 201410369253 A CN201410369253 A CN 201410369253A CN 104146296 A CN104146296 A CN 104146296A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 230000006651 lactation Effects 0.000 title abstract description 5
- 230000001737 promoting effect Effects 0.000 title abstract description 5
- 230000035764 nutrition Effects 0.000 claims abstract description 16
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 241000234314 Zingiber Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 235000019991 rice wine Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 abstract description 6
- 230000035606 childbirth Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 210000002816 gill Anatomy 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 208000031404 Chromosome Aberrations Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 206010067477 Cytogenetic abnormality Diseases 0.000 description 1
- 208000000571 Fibrocystic breast disease Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000019395 Lactation disease Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000011803 breast fibrocystic disease Diseases 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种用于催乳的营养汤剂,它是由通草、鲫鱼、白萝卜、姜末制成,本发明加工过程中,很好的保存了原料各种的营养成分,又保持了食物的外观,体现了色、香、味的特点,因而该菜肴是餐桌及家庭上乘营养的佳品,具有催乳块、口感好、营养全面、滋补月子妈妈的作用。
Description
技术领域
本发明涉及食品领域,具体是涉及一种用于催乳的营养汤剂。
背景技术
女性产后,乳少或无乳的现象经常发生,有时因为是孩子没有及时开奶,但有更多是因为先天基因染色体异常导致乳腺发育不良或畸形,或气虚或血虚或气血两虚,肝郁气滞,当准妈妈过于肥胖,饮食营养不合理,哺乳期患乳腺炎没有及时治愈等原因,都可以引起产后缺乳或无乳。
目前一般月子菜肴有骨头汤、炖鸡肉、红糖加鸡蛋…… 补不好不但对健康有害,而且还会让自己变成“肥妈”,奶乳也不见得马上就有,怎么才能补得健康又能马上催乳呢?是每个无乳或乳少的妈妈都要面对的问题。
发明内容
本发明的目的在于提供一种用于催乳的营养汤剂,可以让月子妈妈安心食用,催乳效果快,可以增强月子妈妈身体抵抗力,并为宝宝提供足够的乳汁,本发明营养价值高、经济实惠、操作方便,口感好。
本发明涉及的具体技术方案是提供一种用于催乳的营养汤剂,是由下列重量份配比的原料组合而成:通草20-30份、鲫鱼300-400份、白萝卜200-300份、清水600-1000份、老姜8-12份、低度米酒45-55份。
一种用于催乳的营养汤剂,是由下列优选重量份配比的原料组合而成:通草25份、鲫鱼350份、白萝卜250份、清水800份、老姜10份、低度米酒50份。
一种用于催乳的营养汤剂的制备方法,其特征在于具体步骤如下:1)首先准备好上述所需原料,然后将鲫鱼刮去掉鳞片,开膛破肚,去除内脏、腮,刮净鲫鱼腹中的黑膜,再用清水清洗干净。
2)准备平底锅,在锅中放入植物油,待油热后,放入鲫鱼煎熟后再翻反面再煎熟。
3)将煎好后的鱼放入锅中,放入姜片,倒入一壶开水,水量以浸没过鱼为准,用文火慢炖1小时。
3)再放入通草用文火再炖煮3小时,装瓶成剂即可。
本发明涉及的原料在中药大辞典中有记载,具体说明如下。
通草,别名寇脱、离南、活莌、倚商等,为五加科植物通脱木的茎髓,干燥茎髓呈圆柱形,一般长0.3~0.6米,直径1.2~3厘米,洁白色,有横纵沟纹。体轻,质柔软,有弹性,易折断,断面平坦,中部有直径0.5~1.5厘米的空心或白色半透明的薄膜,外圈银白色,纵剖之见有层层隔膜,无臭无昧,属利水渗湿药,能利尿通淋,通草是利水化湿中药,主治:湿温尿赤、淋病涩痛、水肿尿少、乳汁不下。
本发明的菜肴,以通草、鲫鱼、白萝卜为主要原料,有 利水化湿等作用,达到催乳的效果。
本发明在加工过程中,很好的保存了原料中各种的营养成分,又保持了食物的外观,体现了色、香、味的特点,因而该菜肴是餐桌及家庭上乘营养的佳品,具有口感好、针对月子妈妈来说营养全面、迅速催乳,滋补身体的作用。
具体实施方式
下面结合实施例对本发明做进一步详细说明,但不是对本发明的限制。
实施例1:一种用于催乳的营养汤剂,是由下列重量份配比的原料组合而成:通草20份、鲫鱼300份、白萝卜200份、清水600份、老姜8份、低度米酒45份。
一种用于催乳的营养汤剂的制备方法,具体步骤如下:1)首先准备好上述所需原料,然后将鲫鱼刮去掉鳞片,开膛破肚,去除内脏、腮,刮净鲫鱼腹中的黑膜,再用清水清洗干净。
2)准备平底锅,在锅中放入植物油,待油热后,放入鲫鱼煎熟后再翻反面再煎熟。
3)将煎好后的鱼放入锅中,放入姜片,倒入一壶开水,水量以浸没过鱼为准,用文火慢炖1小时。
3)再放入通草用文火再炖煮3小时,装瓶成剂即可。
实施例2:一种用于催乳的营养汤剂,是由下列优先重量份配比的原料组合而成:通草30份、鲫鱼400份、白萝卜300份、清水1000份、老姜12份、低度米酒55份。
制备方法同实施例1.
实施例3:一种用于催乳的营养汤剂,是由下列重量份配比的原料组合而成:通草25份、鲫鱼350份、白萝卜250份、清水800份、老姜10份、低度米酒50份。
制备方法同实施例1。
Claims (2)
1.一种用于催乳的营养汤剂,其特征是由下列重量份配比的原料组合而成:通草20-30份、鲫鱼300-400份、白萝卜200-300份、清水600-1000份、老姜8-12份、低度米酒45-55份。
2.根据权利要求 1 所述的一种用于催乳的营养汤剂,其特征是由下列优选重量份配比的原料组合而成:通草25份、鲫鱼350份、白萝卜250份、清水800份、老姜10份、低度米酒50份。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104432279A (zh) * | 2014-12-05 | 2015-03-25 | 王丽群 | 月子餐 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101889700A (zh) * | 2009-05-18 | 2010-11-24 | 刘娜娜 | 萝卜丝鲫鱼汤 |
CN102813249A (zh) * | 2012-08-29 | 2012-12-12 | 丰县时代工艺社 | 一种鲫鱼萝卜汤的制作方法 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101889700A (zh) * | 2009-05-18 | 2010-11-24 | 刘娜娜 | 萝卜丝鲫鱼汤 |
CN102813249A (zh) * | 2012-08-29 | 2012-12-12 | 丰县时代工艺社 | 一种鲫鱼萝卜汤的制作方法 |
Non-Patent Citations (3)
Title |
---|
何红英: "白萝卜汤对妇产科术后腹胀的影响", 《当代医学(学术版)》 * |
笛子: "通草鲫鱼汤", 《美食杰》 * |
鄢爱珍: "缺乳饮食疗法", 《时珍国医国药》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104432279A (zh) * | 2014-12-05 | 2015-03-25 | 王丽群 | 月子餐 |
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