CN104116050A - Sweet honey dew melon butterfly noodles and preparation method thereof - Google Patents
Sweet honey dew melon butterfly noodles and preparation method thereof Download PDFInfo
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- CN104116050A CN104116050A CN201410288230.2A CN201410288230A CN104116050A CN 104116050 A CN104116050 A CN 104116050A CN 201410288230 A CN201410288230 A CN 201410288230A CN 104116050 A CN104116050 A CN 104116050A
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- 240000002495 Cucumis melo var. inodorus Species 0.000 title claims abstract description 21
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001280436 Allium schoenoprasum Species 0.000 claims abstract description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
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- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 239000009526 Fructus Akebiae Substances 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
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- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 241001494479 Pecora Species 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
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- 239000003814 drug Substances 0.000 claims description 6
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- 238000003379 elimination reaction Methods 0.000 claims description 6
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- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
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- 229920002472 Starch Polymers 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000004936 stimulating effect Effects 0.000 abstract 2
- 240000006740 Cichorium endivia Species 0.000 abstract 1
- 235000018536 Cichorium endivia Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 240000006760 Holboellia latifolia Species 0.000 abstract 1
- 235000014565 Holboellia latifolia Nutrition 0.000 abstract 1
- 241000427649 Melongena Species 0.000 abstract 1
- 241000264279 Sargassum fusiforme Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses sweet honey dew melon butterfly noodles and a preparation method thereof. The sweet honey dew melon butterfly noodles comprise the raw materials: flour, honey dew melon, holboellia latifolia, black rice, forcemeat veal, honeysuckle juice, sargassum fusiforme, cichorium endivia, towel gourd flower, sesame flour, jasmine flower, cabbage, chive, sugarcane juice, cucumber seed powder, fiddlehead, solamum melongena, exocarpium benincasae and hawthorn jam. The sweet honey dew melon butterfly noodles have the beneficial effects that the honey dew melon is sweet and delicious, is rich in nutrients and also has effects of relieving summer heat, quenching thirst, stimulating appetite, promoting diuresis and the like, and other food materials such as flour are added into the honey dew melon to prepare the noodles, so that the noodles have advantages of being sweet and delicious, rich in nutrients, and stimulating the appetite; and the problem of poor appetite in summer can be well solved.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after a kind of flour with cereal or beans adds water into dough or presses or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide a kind of fragrant and sweet honey dew melon butterfly noodles and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: fragrant and sweet honey dew melon butterfly noodles is made up of the raw material of following weight portion: dwell dish 7-8, bitter chrysanthemum 13-14, sponge gourd flower 2-3, black sesame powder 4-5, Jasmine 1-2, cabbage 11-12, chive 2-3, sugar-cane juice 11-12, cucumber seed powder 3-4, fiddlehead 12-13, RADIX SOLANI 1-2, waxgourd peel 2-3, hawthorn jam 6-7, nourishing additive agent 3-4, water of flour 120-124, honey dew melon 30-32, Fructus Akebiae 8-10, black rice 22-23, forcemeat veal 6-7, honeysuckle juice 3-4, sheep is appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
Fragrant and sweet honey dew melon butterfly noodles preparation process of the present invention is carried out according to the following steps:
(1) RADIX SOLANI, waxgourd peel add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) black rice is fried fragrant rear abrasive dust, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) honey dew melon, Fructus Akebiae are got pulp, and sheep dwells and after dish, bitter chrysanthemum, sponge gourd flower, Jasmine, cabbage, chive, fiddlehead are cleaned, adds suitable quantity of water and be polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Fructus Akebiae in the present invention, is a kind of wild fruit, has the medicinal efficacy of clearing heat and promoting diuresis, blood circulation and channel invigorating, promoting qi circulation and relieving pain.
Beneficial effect of the present invention: honey dew melon is not only fragrant and sweet good to eat, being rich in nutrition, also have clear heat, quench one's thirst, the effect such as appetizing, diuresis, add in other food materials such as flour and make after noodles, have fragrant and sweet good to eat, nutritious, promote the advantage such as appetite, can solve well have no appetite summer, the problem of do not feel like eating.
Detailed description of the invention
Fragrant and sweet honey dew melon butterfly noodles, is made up of the raw material of following weight portion (kg):
Flour 120, honey dew melon 32, Fructus Akebiae 10, black rice 22, forcemeat veal 6, honeysuckle juice 4, sheep dwell that dish 7, bitter chrysanthemum 13, sponge gourd spend 2, black sesame powder 5, Jasmine 1, cabbage 12, chive 2, sugar-cane juice 11, cucumber seed powder 4, fiddlehead 12, RADIX SOLANI 1, waxgourd peel 3, hawthorn jam 6, nourishing additive agent 4, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) RADIX SOLANI, waxgourd peel add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) black rice fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 40 minutes, obtain nutrition additive;
(3) honey dew melon, Fructus Akebiae are got pulp, and sheep dwells and after dish, bitter chrysanthemum, sponge gourd flower, Jasmine, cabbage, chive, fiddlehead are cleaned, adds suitable quantity of water and be polished into mixed serum;
(4) flour is crossed 60 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a fragrant and sweet honey dew melon butterfly noodles, it is characterized in that, formed by the raw material of following weight portion: dwell dish 7-8, bitter chrysanthemum 13-14, sponge gourd flower 2-3, black sesame powder 4-5, Jasmine 1-2, cabbage 11-12, chive 2-3, sugar-cane juice 11-12, cucumber seed powder 3-4, fiddlehead 12-13, RADIX SOLANI 1-2, waxgourd peel 2-3, hawthorn jam 6-7, nourishing additive agent 3-4, water of flour 120-124, honey dew melon 30-32, Fructus Akebiae 8-10, black rice 22-23, forcemeat veal 6-7, honeysuckle juice 3-4, sheep is appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of fragrant and sweet honey dew melon butterfly noodles according to claim 1, is characterized in that: comprise the steps:
(1) RADIX SOLANI, waxgourd peel add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) black rice is fried fragrant rear abrasive dust, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) honey dew melon, Fructus Akebiae are got pulp, and sheep dwells and after dish, bitter chrysanthemum, sponge gourd flower, Jasmine, cabbage, chive, fiddlehead are cleaned, adds suitable quantity of water and be polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288230.2A CN104116050A (en) | 2014-06-25 | 2014-06-25 | Sweet honey dew melon butterfly noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288230.2A CN104116050A (en) | 2014-06-25 | 2014-06-25 | Sweet honey dew melon butterfly noodles and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104116050A true CN104116050A (en) | 2014-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288230.2A Pending CN104116050A (en) | 2014-06-25 | 2014-06-25 | Sweet honey dew melon butterfly noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104116050A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522518A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Calcium replenishing noodles and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410288230.2A patent/CN104116050A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522518A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Calcium replenishing noodles and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |
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| RJ01 | Rejection of invention patent application after publication |