CN104105408A - 具有增强的风味和质感的含乳的饮料及其制造方法 - Google Patents

具有增强的风味和质感的含乳的饮料及其制造方法 Download PDF

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Publication number
CN104105408A
CN104105408A CN201280049936.2A CN201280049936A CN104105408A CN 104105408 A CN104105408 A CN 104105408A CN 201280049936 A CN201280049936 A CN 201280049936A CN 104105408 A CN104105408 A CN 104105408A
Authority
CN
China
Prior art keywords
coffee
dairy
subcomponent
certain embodiments
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201280049936.2A
Other languages
English (en)
Chinese (zh)
Inventor
U·A·罗宾逊
J·M·达克鲁斯
D·V·乌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Starbucks Corp
Original Assignee
Starbucks Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp filed Critical Starbucks Corp
Publication of CN104105408A publication Critical patent/CN104105408A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
CN201280049936.2A 2011-10-12 2012-10-08 具有增强的风味和质感的含乳的饮料及其制造方法 Pending CN104105408A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same
US13/272,170 2011-10-12
PCT/US2012/059257 WO2013055633A2 (en) 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same

Publications (1)

Publication Number Publication Date
CN104105408A true CN104105408A (zh) 2014-10-15

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280049936.2A Pending CN104105408A (zh) 2011-10-12 2012-10-08 具有增强的风味和质感的含乳的饮料及其制造方法

Country Status (17)

Country Link
US (1) US20120164277A1 (enExample)
EP (1) EP2765863A2 (enExample)
JP (1) JP2014531907A (enExample)
KR (1) KR20140074387A (enExample)
CN (1) CN104105408A (enExample)
AR (1) AR088278A1 (enExample)
AU (1) AU2012323387A1 (enExample)
BR (1) BR112014008361A2 (enExample)
CA (1) CA2849507A1 (enExample)
CL (1) CL2014000906A1 (enExample)
CO (1) CO6940437A2 (enExample)
IN (1) IN2014CN03375A (enExample)
MX (1) MX2014003473A (enExample)
RU (1) RU2014118742A (enExample)
SG (1) SG11201400871PA (enExample)
TW (1) TW201332449A (enExample)
WO (1) WO2013055633A2 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106998762A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 咖啡香味组合物
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
CN112889919A (zh) * 2019-11-19 2021-06-04 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
EP2946669B1 (de) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milchpulver mit verbesserten sensorischen Eigenschaften
EP3193623B1 (en) * 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
EP3397063A4 (en) * 2016-01-21 2020-01-22 Kansas State University Research Foundation USE OF MICRO AND NANOBLAS IN LIQUID PROCESSING
CA3016095C (en) * 2016-03-01 2023-07-18 Nestec S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
AU2017384154B2 (en) * 2016-12-19 2022-06-16 Société des Produits Nestlé S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
WO2018236413A1 (en) * 2017-06-20 2018-12-27 Tierra Nueva Fine Cocoa, Llc. WHOLE COFFEE AND PROCESS AND COFFEE-BASED PRODUCT
JP2022507605A (ja) 2018-11-16 2022-01-18 ザ ホール コーヒー カンパニー エルエルシー 大気酸素の非存在下で生物材料を調製するためのシステムおよび方法
CN109512284B (zh) * 2018-12-14 2020-12-25 九阳股份有限公司 一种采用豆浆机制作咖啡的方法
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101039591A (zh) * 2004-08-17 2007-09-19 卡夫食品集团公司 非蛋白质起泡组合物及其制备方法
CN100374028C (zh) * 1999-08-03 2008-03-12 雀巢制品公司 起泡成分和包含它的粉末
CN101209068A (zh) * 2006-12-27 2008-07-02 卡夫食品集团公司 制备浓缩的液体乳制品的方法
CN101578050A (zh) * 2006-12-29 2009-11-11 卡夫食品环球品牌有限责任公司 发泡组合物及其制备方法
CN101664063A (zh) * 2008-09-02 2010-03-10 卡夫食品环球品牌有限责任公司 热稳定的浓缩乳制品液体和乳脂产品
CN101707862A (zh) * 2007-06-22 2010-05-12 星巴克公司，贸易用名星巴克咖啡公司 饮料及其制备方法
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100374028C (zh) * 1999-08-03 2008-03-12 雀巢制品公司 起泡成分和包含它的粉末
CN101039591A (zh) * 2004-08-17 2007-09-19 卡夫食品集团公司 非蛋白质起泡组合物及其制备方法
CN101209068A (zh) * 2006-12-27 2008-07-02 卡夫食品集团公司 制备浓缩的液体乳制品的方法
CN101578050A (zh) * 2006-12-29 2009-11-11 卡夫食品环球品牌有限责任公司 发泡组合物及其制备方法
CN101707862A (zh) * 2007-06-22 2010-05-12 星巴克公司，贸易用名星巴克咖啡公司 饮料及其制备方法
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN101664063A (zh) * 2008-09-02 2010-03-10 卡夫食品环球品牌有限责任公司 热稳定的浓缩乳制品液体和乳脂产品

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
US11160291B2 (en) 2008-07-09 2021-11-02 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
US12207667B2 (en) 2008-07-09 2025-01-28 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
CN106998762A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 咖啡香味组合物
CN112889919A (zh) * 2019-11-19 2021-06-04 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法

Also Published As

Publication number Publication date
TW201332449A (zh) 2013-08-16
AR088278A1 (es) 2014-05-21
US20120164277A1 (en) 2012-06-28
IN2014CN03375A (enExample) 2015-07-03
CO6940437A2 (es) 2014-05-09
KR20140074387A (ko) 2014-06-17
WO2013055633A3 (en) 2014-05-22
WO2013055633A2 (en) 2013-04-18
SG11201400871PA (en) 2014-08-28
JP2014531907A (ja) 2014-12-04
EP2765863A2 (en) 2014-08-20
AU2012323387A1 (en) 2014-05-08
BR112014008361A2 (pt) 2017-04-18
CA2849507A1 (en) 2013-04-18
RU2014118742A (ru) 2015-11-20
MX2014003473A (es) 2015-06-05
CL2014000906A1 (es) 2014-08-18

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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141015