CL2014000906A1 - Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo. - Google Patents

Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo.

Info

Publication number
CL2014000906A1
CL2014000906A1 CL2014000906A CL2014000906A CL2014000906A1 CL 2014000906 A1 CL2014000906 A1 CL 2014000906A1 CL 2014000906 A CL2014000906 A CL 2014000906A CL 2014000906 A CL2014000906 A CL 2014000906A CL 2014000906 A1 CL2014000906 A1 CL 2014000906A1
Authority
CL
Chile
Prior art keywords
product
subcomponent
textures
aseptic
preparing
Prior art date
Application number
CL2014000906A
Other languages
English (en)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp D B A Starbucks Coffe Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D B A Starbucks Coffe Company filed Critical Starbucks Corp D B A Starbucks Coffe Company
Publication of CL2014000906A1 publication Critical patent/CL2014000906A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
CL2014000906A 2011-10-12 2014-04-10 Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo. CL2014000906A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same

Publications (1)

Publication Number Publication Date
CL2014000906A1 true CL2014000906A1 (es) 2014-08-18

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000906A CL2014000906A1 (es) 2011-10-12 2014-04-10 Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo.

Country Status (17)

Country Link
US (1) US20120164277A1 (es)
EP (1) EP2765863A2 (es)
JP (1) JP2014531907A (es)
KR (1) KR20140074387A (es)
CN (1) CN104105408A (es)
AR (1) AR088278A1 (es)
AU (1) AU2012323387A1 (es)
BR (1) BR112014008361A2 (es)
CA (1) CA2849507A1 (es)
CL (1) CL2014000906A1 (es)
CO (1) CO6940437A2 (es)
IN (1) IN2014CN03375A (es)
MX (1) MX2014003473A (es)
RU (1) RU2014118742A (es)
SG (1) SG11201400871PA (es)
TW (1) TW201332449A (es)
WO (1) WO2013055633A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
EP2946669B1 (de) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milchpulver mit verbesserten sensorischen Eigenschaften
US10952449B2 (en) 2014-09-09 2021-03-23 David F. Paolella Gas infused milk product and method of making the same
RU2017125750A (ru) * 2014-12-19 2019-01-21 Нестек С.А. Кофейная ароматическая композиция
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
US20210186041A1 (en) * 2016-01-21 2021-06-24 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
ES2772764T3 (es) * 2016-03-01 2020-07-08 Nestle Sa Bebida de café estable a temperatura ambiente envasada con textura aireada al agitarla a mano
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
MX2019005950A (es) * 2016-12-19 2019-10-09 Nestle Sa Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres.
EP3641554A4 (en) * 2017-06-20 2021-07-28 The Whole Coffee Company LLC WHOLE COFFEE AND WHOLE COFFEE PROCESS AND PRODUCT
EP3879991A4 (en) * 2018-11-16 2022-08-03 The Whole Coffee Company LLC SYSTEMS AND METHODS FOR PREPARING BIOMATERIALS IN THE ABSENCE OF ATMOSPHERIC OXYGEN
CN109512284B (zh) * 2018-12-14 2020-12-25 九阳股份有限公司 一种采用豆浆机制作咖啡的方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8980357B2 (en) * 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
US20080317924A1 (en) * 2007-06-22 2008-12-25 Starbucks Corporation Beverage and Method of Making Same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
CN104105408A (zh) 2014-10-15
AU2012323387A1 (en) 2014-05-08
KR20140074387A (ko) 2014-06-17
AR088278A1 (es) 2014-05-21
MX2014003473A (es) 2015-06-05
CA2849507A1 (en) 2013-04-18
JP2014531907A (ja) 2014-12-04
RU2014118742A (ru) 2015-11-20
BR112014008361A2 (pt) 2017-04-18
CO6940437A2 (es) 2014-05-09
EP2765863A2 (en) 2014-08-20
US20120164277A1 (en) 2012-06-28
WO2013055633A2 (en) 2013-04-18
WO2013055633A3 (en) 2014-05-22
IN2014CN03375A (es) 2015-07-03
TW201332449A (zh) 2013-08-16
SG11201400871PA (en) 2014-08-28

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