MX2019005950A - Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. - Google Patents

Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres.

Info

Publication number
MX2019005950A
MX2019005950A MX2019005950A MX2019005950A MX2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A
Authority
MX
Mexico
Prior art keywords
divalent cations
proteins
ingredient composition
concentration
producing
Prior art date
Application number
MX2019005950A
Other languages
English (en)
Inventor
Stanislas Kolodziejczyk Eric
Joseph Etienne Schmitt Christophe
Kreuss Markus
Nathusinh Vaghela Madansinh
Jean René Bovetto Lionel
Syrbe Axel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2019005950A publication Critical patent/MX2019005950A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • A23C1/16Concentration, evaporation or drying combined with other treatment using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/04Concentration, evaporation or drying by spraying into a gas stream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención se relaciona con un método para producir un concentrado lácteo, que comprende las etapas de: proporcionar una composición de ingredientes que comprende caseínas micelares y proteínas de suero de leche y que tiene un pH de 6.1 - 7.1 y una concentración de 3 - 25 % en peso de proteínas, y en donde la composición de ingredientes tiene una relación de caseína a proteína de suero de leche de 90/10 - 60/40, añadir 3 - 25 mM de cationes divalentes para proporcionar una concentración de 3 - 8 mM de cationes divalentes libres en la composición de ingredientes, homogeneizar la composición de ingredientes; y posteriormente pasteurizar y agitar la composición de ingredientes a una temperatura de 80° - 105 °C durante un período de 0.5 - 3 min para formar proteínas aglomeradas que comprenden caseínas y beta-lactoglobulina a partir de las proteínas de suero de leche, los aglomerados tienen un tamaño de 3 - 50 micrones según se mide por el diámetro medio D(4,3). La invención también se relaciona con un método con un tratamiento a temperatura ultraalta de la mezcla de ingredientes. Además, la invención se relaciona con un concentrado lácteo que comprende proteínas agregadas que comprenden caseína micelar y agregados de proteína de suero de leche, en donde el producto tiene un pH de 6.0 - 7.1, una concentración de 6 - 55 % en peso de sólidos de leche, una relación de caseína a proteína de suero de leche de 90/10 - 60/40, y una concentración de 3 - 8 mM de cationes divalentes libres, y en donde los aglomerados tienen un tamaño de 3 - 50 micrones de diámetro medio D(4,3) según se mide por difracción láser.
MX2019005950A 2016-12-19 2017-12-18 Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. MX2019005950A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16205142 2016-12-19
PCT/EP2017/083353 WO2018114826A1 (en) 2016-12-19 2017-12-18 A method of producing a dairy concentrate with free divalent cations protein aggregation

Publications (1)

Publication Number Publication Date
MX2019005950A true MX2019005950A (es) 2019-10-09

Family

ID=57680076

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005950A MX2019005950A (es) 2016-12-19 2017-12-18 Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres.

Country Status (13)

Country Link
US (1) US11089791B2 (es)
EP (1) EP3554250A1 (es)
JP (2) JP7004718B2 (es)
CN (1) CN109963471B (es)
AU (1) AU2017384154B2 (es)
BR (1) BR112019010190A2 (es)
CA (1) CA3044138C (es)
CL (1) CL2019001379A1 (es)
MX (1) MX2019005950A (es)
MY (1) MY192818A (es)
NZ (1) NZ753148A (es)
RU (1) RU2761483C2 (es)
WO (1) WO2018114826A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018277283B2 (en) 2017-06-01 2024-04-18 Societe Des Produits Nestle S.A. A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006065135A2 (en) 2004-12-15 2006-06-22 Csm Nederland B.V. Modified proteins with altered aggregation properties
JP4852684B2 (ja) 2005-09-30 2012-01-11 雪印メグミルク株式会社 乳由来複合脂質高含有粉末
ATE524073T1 (de) * 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
WO2010092091A1 (en) * 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products
US20130011515A1 (en) 2009-10-19 2013-01-10 Cytosport, Inc. Milk protein concentrates
CN103052324B (zh) * 2010-08-05 2015-02-25 雀巢产品技术援助有限公司 具有改善质构的冷冻甜食产品
BR112013002858A2 (pt) * 2010-08-05 2016-05-31 Nestec Sa produtos de bebida líquida contendo a proteína do leite
US20120164277A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and textures and methods of making same
CN104489097B (zh) 2014-11-25 2018-01-23 南通东概念新材料有限公司 活性乳酸菌或益生菌的热和对流干燥保护剂及其制备方法
PT3236761T (pt) * 2014-12-22 2018-12-28 Nestle Sa Bebidas lácteas prontas a beber com textura/paladar melhorados através de agregação controlada de proteínas, e seu método de preparação
WO2016102500A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Milk concentrates with improved mouth feel
CN107105706A (zh) * 2014-12-22 2017-08-29 雀巢产品技术援助有限公司 具有改善的口感的奶粉
US20180220667A1 (en) * 2015-08-06 2018-08-09 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
WO2017032817A1 (en) * 2015-08-24 2017-03-02 Arla Foods Amba Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods
AU2016255966B2 (en) * 2015-10-01 2020-04-16 Frieslandcampina Nederland B.V. Liquid nutritional composition comprising micellar casein and hydrolysed whey protein

Also Published As

Publication number Publication date
CN109963471B (zh) 2022-12-30
CA3044138C (en) 2024-01-16
MY192818A (en) 2022-09-12
RU2019115969A3 (es) 2021-03-15
AU2017384154A1 (en) 2019-05-23
NZ753148A (en) 2023-01-27
AU2017384154B2 (en) 2022-06-16
RU2019115969A (ru) 2020-11-23
JP2020501528A (ja) 2020-01-23
CN109963471A (zh) 2019-07-02
RU2761483C2 (ru) 2021-12-08
CL2019001379A1 (es) 2019-08-30
US11089791B2 (en) 2021-08-17
CA3044138A1 (en) 2018-06-28
JP7349515B2 (ja) 2023-09-22
WO2018114826A1 (en) 2018-06-28
US20190373907A1 (en) 2019-12-12
JP7004718B2 (ja) 2022-01-21
EP3554250A1 (en) 2019-10-23
BR112019010190A2 (pt) 2021-02-17
JP2022061990A (ja) 2022-04-19

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.