BR112014008361A2 - produto lácteo seco compreendendo gás aprisionado, método de fabricação e sistema para preparar um produto lácteo seco compreendendo gás aprisionado - Google Patents

produto lácteo seco compreendendo gás aprisionado, método de fabricação e sistema para preparar um produto lácteo seco compreendendo gás aprisionado

Info

Publication number
BR112014008361A2
BR112014008361A2 BR112014008361A BR112014008361A BR112014008361A2 BR 112014008361 A2 BR112014008361 A2 BR 112014008361A2 BR 112014008361 A BR112014008361 A BR 112014008361A BR 112014008361 A BR112014008361 A BR 112014008361A BR 112014008361 A2 BR112014008361 A2 BR 112014008361A2
Authority
BR
Brazil
Prior art keywords
dairy product
entrapped gas
dry dairy
preparing
manufacture
Prior art date
Application number
BR112014008361A
Other languages
English (en)
Inventor
Van Vu Dien
Da Cruz Marcio
Robinson Urano
Original Assignee
Starbucks Corp D/B/A Starbucks Coffee Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D/B/A Starbucks Coffee Company filed Critical Starbucks Corp D/B/A Starbucks Coffee Company
Publication of BR112014008361A2 publication Critical patent/BR112014008361A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
BR112014008361A 2011-10-12 2012-10-08 produto lácteo seco compreendendo gás aprisionado, método de fabricação e sistema para preparar um produto lácteo seco compreendendo gás aprisionado BR112014008361A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same
PCT/US2012/059257 WO2013055633A2 (en) 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same

Publications (1)

Publication Number Publication Date
BR112014008361A2 true BR112014008361A2 (pt) 2017-04-18

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014008361A BR112014008361A2 (pt) 2011-10-12 2012-10-08 produto lácteo seco compreendendo gás aprisionado, método de fabricação e sistema para preparar um produto lácteo seco compreendendo gás aprisionado

Country Status (17)

Country Link
US (1) US20120164277A1 (pt)
EP (1) EP2765863A2 (pt)
JP (1) JP2014531907A (pt)
KR (1) KR20140074387A (pt)
CN (1) CN104105408A (pt)
AR (1) AR088278A1 (pt)
AU (1) AU2012323387A1 (pt)
BR (1) BR112014008361A2 (pt)
CA (1) CA2849507A1 (pt)
CL (1) CL2014000906A1 (pt)
CO (1) CO6940437A2 (pt)
IN (1) IN2014CN03375A (pt)
MX (1) MX2014003473A (pt)
RU (1) RU2014118742A (pt)
SG (1) SG11201400871PA (pt)
TW (1) TW201332449A (pt)
WO (1) WO2013055633A2 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
EP2946669B1 (de) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milchpulver mit verbesserten sensorischen Eigenschaften
AU2015315172B2 (en) 2014-09-09 2019-10-10 Paolella, David F. A gas infused milk product and method of making the same
WO2016096172A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Coffee aroma composition
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
EP3397063A4 (en) * 2016-01-21 2020-01-22 Kansas State University Research Foundation USE OF MICROBULLES AND NANOBULLES IN THE TREATMENT OF LIQUID
PT3422864T (pt) * 2016-03-01 2020-04-06 Nestle Sa Bebida de café ambiente embalada com textura aerada ao ser agitada manualmente
DE102016114947B4 (de) 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
AU2017384154B2 (en) * 2016-12-19 2022-06-16 Société des Produits Nestlé S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
WO2018236413A1 (en) * 2017-06-20 2018-12-27 Tierra Nueva Fine Cocoa, Llc. WHOLE COFFEE AND PROCESS AND COFFEE-BASED PRODUCT
JP2022507605A (ja) 2018-11-16 2022-01-18 ザ ホール コーヒー カンパニー エルエルシー 大気酸素の非存在下で生物材料を調製するためのシステムおよび方法
CN109512284B (zh) * 2018-12-14 2020-12-25 九阳股份有限公司 一种采用豆浆机制作咖啡的方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8980357B2 (en) * 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
JP2010530755A (ja) * 2007-06-22 2010-09-16 スターバックス・コーポレイション 飲料及びその製造方法
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10154675B2 (en) 2008-07-09 2018-12-18 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas
US11160291B2 (en) 2008-07-09 2021-11-02 Starbucks Corporation Soluble coffee products for producing beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
CO6940437A2 (es) 2014-05-09
AU2012323387A1 (en) 2014-05-08
CA2849507A1 (en) 2013-04-18
SG11201400871PA (en) 2014-08-28
MX2014003473A (es) 2015-06-05
CN104105408A (zh) 2014-10-15
EP2765863A2 (en) 2014-08-20
IN2014CN03375A (pt) 2015-07-03
KR20140074387A (ko) 2014-06-17
RU2014118742A (ru) 2015-11-20
US20120164277A1 (en) 2012-06-28
AR088278A1 (es) 2014-05-21
CL2014000906A1 (es) 2014-08-18
WO2013055633A3 (en) 2014-05-22
TW201332449A (zh) 2013-08-16
WO2013055633A2 (en) 2013-04-18
JP2014531907A (ja) 2014-12-04

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 1/00 (2006.01), A23C 9/13 (2006.01), A23F 3/3