CL2014000906A1 - Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo. - Google Patents
Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo.Info
- Publication number
- CL2014000906A1 CL2014000906A1 CL2014000906A CL2014000906A CL2014000906A1 CL 2014000906 A1 CL2014000906 A1 CL 2014000906A1 CL 2014000906 A CL2014000906 A CL 2014000906A CL 2014000906 A CL2014000906 A CL 2014000906A CL 2014000906 A1 CL2014000906 A1 CL 2014000906A1
- Authority
- CL
- Chile
- Prior art keywords
- product
- subcomponent
- textures
- aseptic
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/272,170 US20120164277A1 (en) | 2010-12-22 | 2011-10-12 | Dairy containing beverages with enhanced flavors and textures and methods of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000906A1 true CL2014000906A1 (es) | 2014-08-18 |
Family
ID=48082727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000906A CL2014000906A1 (es) | 2011-10-12 | 2014-04-10 | Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20120164277A1 (enExample) |
| EP (1) | EP2765863A2 (enExample) |
| JP (1) | JP2014531907A (enExample) |
| KR (1) | KR20140074387A (enExample) |
| CN (1) | CN104105408A (enExample) |
| AR (1) | AR088278A1 (enExample) |
| AU (1) | AU2012323387A1 (enExample) |
| BR (1) | BR112014008361A2 (enExample) |
| CA (1) | CA2849507A1 (enExample) |
| CL (1) | CL2014000906A1 (enExample) |
| CO (1) | CO6940437A2 (enExample) |
| IN (1) | IN2014CN03375A (enExample) |
| MX (1) | MX2014003473A (enExample) |
| RU (1) | RU2014118742A (enExample) |
| SG (1) | SG11201400871PA (enExample) |
| TW (1) | TW201332449A (enExample) |
| WO (1) | WO2013055633A2 (enExample) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20140234514A1 (en) * | 2013-02-20 | 2014-08-21 | Steven Finley | Method for making foamy beverages containing lipids, and related composition |
| GB2523380A (en) * | 2014-02-24 | 2015-08-26 | Kraft Foods R & D Inc | Coffee composition |
| EP2946669B1 (de) * | 2014-05-19 | 2018-07-25 | DMK Deutsches Milchkontor GmbH | Milchpulver mit verbesserten sensorischen Eigenschaften |
| US10952449B2 (en) | 2014-09-09 | 2021-03-23 | David F. Paolella | Gas infused milk product and method of making the same |
| JP2018502560A (ja) * | 2014-12-19 | 2018-02-01 | ネステク ソシエテ アノニム | コーヒーアロマ組成物 |
| DE102015104053A1 (de) * | 2015-03-18 | 2016-09-22 | Gea Niro Pt B.V. | Verfahren zur Herstellung von Eiweißpulver |
| EP3397063A4 (en) * | 2016-01-21 | 2020-01-22 | Kansas State University Research Foundation | USE OF MICRO AND NANOBLAS IN LIQUID PROCESSING |
| EP3422864B1 (en) * | 2016-03-01 | 2020-01-01 | Société des Produits Nestlé S.A. | Packaged ambient coffee beverage with aerated texture upon hand shaking |
| DE102016114947B4 (de) * | 2016-08-11 | 2018-02-22 | Gea Niro Pt B.V. | Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens |
| NZ753148A (en) * | 2016-12-19 | 2023-01-27 | Nestle Sa | A method of producing a dairy concentrate with free divalent cations protein aggregation |
| WO2018236413A1 (en) * | 2017-06-20 | 2018-12-27 | Tierra Nueva Fine Cocoa, Llc. | WHOLE COFFEE AND PROCESS AND COFFEE-BASED PRODUCT |
| JP2022507605A (ja) * | 2018-11-16 | 2022-01-18 | ザ ホール コーヒー カンパニー エルエルシー | 大気酸素の非存在下で生物材料を調製するためのシステムおよび方法 |
| CN109512284B (zh) * | 2018-12-14 | 2020-12-25 | 九阳股份有限公司 | 一种采用豆浆机制作咖啡的方法 |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
| CN112889919B (zh) * | 2019-11-19 | 2024-04-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种咖啡牛奶及其制备方法 |
| USD1113343S1 (en) | 2023-09-20 | 2026-02-17 | The Cumulus Coffee Company | Pod |
| USD1111812S1 (en) | 2023-09-20 | 2026-02-10 | The Cumulus Coffee Company | Pod |
| USD1113444S1 (en) | 2024-05-14 | 2026-02-17 | The Cumulus Coffee Company | Pod |
| USD1113443S1 (en) | 2024-05-14 | 2026-02-17 | The Cumulus Coffee Company | Pod |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
| US20080160134A1 (en) * | 2006-12-27 | 2008-07-03 | Jamie Allen Hestekin | Method Of Producing Concentrated Liquid Dairy Products |
| US8980357B2 (en) * | 2006-12-29 | 2015-03-17 | Intercontinental Great Brands Llc | Foaming compositions and methods of making the same |
| CA2688414A1 (en) * | 2007-06-22 | 2008-12-31 | Starbucks Corporation | Beverage and method of making same |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US9282755B2 (en) * | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
-
2011
- 2011-10-12 US US13/272,170 patent/US20120164277A1/en not_active Abandoned
-
2012
- 2012-10-08 CA CA2849507A patent/CA2849507A1/en not_active Abandoned
- 2012-10-08 CN CN201280049936.2A patent/CN104105408A/zh active Pending
- 2012-10-08 EP EP12840037.1A patent/EP2765863A2/en not_active Withdrawn
- 2012-10-08 TW TW101137085A patent/TW201332449A/zh unknown
- 2012-10-08 IN IN3375CHN2014 patent/IN2014CN03375A/en unknown
- 2012-10-08 AU AU2012323387A patent/AU2012323387A1/en not_active Abandoned
- 2012-10-08 MX MX2014003473A patent/MX2014003473A/es unknown
- 2012-10-08 RU RU2014118742/10A patent/RU2014118742A/ru not_active Application Discontinuation
- 2012-10-08 WO PCT/US2012/059257 patent/WO2013055633A2/en not_active Ceased
- 2012-10-08 JP JP2014535771A patent/JP2014531907A/ja active Pending
- 2012-10-08 BR BR112014008361A patent/BR112014008361A2/pt not_active Application Discontinuation
- 2012-10-08 KR KR1020147012423A patent/KR20140074387A/ko not_active Withdrawn
- 2012-10-08 SG SG11201400871PA patent/SG11201400871PA/en unknown
- 2012-10-09 AR ARP120103755A patent/AR088278A1/es unknown
-
2014
- 2014-04-10 CL CL2014000906A patent/CL2014000906A1/es unknown
- 2014-04-24 CO CO14088007A patent/CO6940437A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104105408A (zh) | 2014-10-15 |
| IN2014CN03375A (enExample) | 2015-07-03 |
| KR20140074387A (ko) | 2014-06-17 |
| BR112014008361A2 (pt) | 2017-04-18 |
| MX2014003473A (es) | 2015-06-05 |
| CA2849507A1 (en) | 2013-04-18 |
| AR088278A1 (es) | 2014-05-21 |
| CO6940437A2 (es) | 2014-05-09 |
| SG11201400871PA (en) | 2014-08-28 |
| RU2014118742A (ru) | 2015-11-20 |
| JP2014531907A (ja) | 2014-12-04 |
| WO2013055633A2 (en) | 2013-04-18 |
| TW201332449A (zh) | 2013-08-16 |
| US20120164277A1 (en) | 2012-06-28 |
| EP2765863A2 (en) | 2014-08-20 |
| AU2012323387A1 (en) | 2014-05-08 |
| WO2013055633A3 (en) | 2014-05-22 |
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