CN104055044B - 一种儿童水果罐头及其制备方法 - Google Patents

一种儿童水果罐头及其制备方法 Download PDF

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CN104055044B
CN104055044B CN201410232363.8A CN201410232363A CN104055044B CN 104055044 B CN104055044 B CN 104055044B CN 201410232363 A CN201410232363 A CN 201410232363A CN 104055044 B CN104055044 B CN 104055044B
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powder
minute
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CN104055044A (zh
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陆赟
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Anhui Dangshan Xingda Cans Food Co., Ltd.
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种儿童水果罐头，是由下述重量份的原料制成：葡萄60-70、柠檬20-30、草莓40-50、黄桃70-80、玉美人6-8、迷迭香3-5、白糖30-40、款冬1-2、陈皮1-2、枸杞子2-3、黄皮果2-4、芒果核1-2、红景天2-3、蓝莓叶1-2、丰花草1-2、三七粉1-2、米醋4-5、椰汁适量；本发明将多种水果加工制作成罐头，制作工艺简单合理，成本低廉，并且不含任何添加剂，成品色泽口感俱佳，酸甜可口，具有一定的营养保健功效，适合成长儿童和中老年人食用，帮助其消化吸收，强筋壮骨、健胃益脾。

Description

一种儿童水果罐头及其制备方法
技术领域
本发明涉及一种水果罐头，尤其涉及一种儿童水果罐头及其制备方法。
背景技术
水果罐头酸甜可口，肉质柔软细腻，深受人们喜爱，但大多水果罐头中都添加了添加剂，儿童正处于生长发育期，摄入过多添加剂会影响健康；为此本发明提供一种不含添加剂的水果罐头。
发明内容
本发明克服了现有技术不足，提供了一种儿童水果罐头及其制备方法。
本发明是通过以下技术方案实现的：
一种儿童水果罐头，是由下述重量份的原料制成：
葡萄60-70、柠檬20-30、草莓40-50、黄桃70-80、玉美人6-8、迷迭香3-5、白糖30-40、款冬1-2、陈皮1-2、枸杞子2-3、黄皮果2-4、芒果核1-2、红景天2-3、蓝莓叶1-2、丰花草1-2、三七粉1-2、米醋4-5、椰汁适量。
一种儿童水果罐头制备方法，包括以下步骤：
（1）将葡萄去皮去籽，柠檬去皮榨汁，草莓去蒂洗净，黄桃去皮去核后切丁，与1-2倍椰汁混合，小火煮沸10-15分钟，迅速冷却至室温，得到果汤；
（2）将新鲜玉美人、迷迭香洗净，蒸汽漂烫20-30秒，再迅速冷冻干燥，得到冻干粉；
（3）将款冬、陈皮、枸杞子、黄皮果等中药原料混合粉碎，加入7-8倍清水煎煮40-50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将白糖与2-3倍椰汁混合，加入上述冻干粉、中药粉，搅拌加热30-40分钟，再加入三七粉、米醋，搅拌3-5分钟后过80-100目滤网，得到糖水；
（5）将上述果汤、糖水在真空环境下定量装罐，经常规灭菌后即可包装。
与现有技术相比，本发明的优点是：
本发明将多种水果加工制作成罐头，制作工艺简单合理，成本低廉，并且不含任何添加剂，成品色泽口感俱佳，酸甜可口，具有一定的营养保健功效，适合成长儿童和中老年人食用，帮助其消化吸收，强筋壮骨、健胃益脾。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种儿童水果罐头，是由下述重量（斤）的原料制成：
葡萄70、柠檬30、草莓50、黄桃80、玉美人8、迷迭香5、白糖40、款冬2、陈皮2、枸杞子3、黄皮果4、芒果核2、红景天3、蓝莓叶2、丰花草2、三七粉2、米醋5、椰汁适量。
一种儿童水果罐头制备方法，包括以下步骤：
（1）将葡萄去皮去籽，柠檬去皮榨汁，草莓去蒂洗净，黄桃去皮去核后切丁，与2倍椰汁混合，小火煮沸15分钟，迅速冷却至室温，得到果汤；
（2）将新鲜玉美人、迷迭香洗净，蒸汽漂烫30秒，再迅速冷冻干燥，得到冻干粉；
（3）将款冬、陈皮、枸杞子、黄皮果等中药原料混合粉碎，加入8倍清水煎煮50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将白糖与3倍椰汁混合，加入上述冻干粉、中药粉，搅拌加热40分钟，再加入三七粉、米醋，搅拌5分钟后过100目滤网，得到糖水；
（5）将上述果汤、糖水在真空环境下定量装罐，经常规灭菌后即可包装。

Claims (1)

1.一种儿童水果罐头，其特征在于是由下述重量份的原料制成：葡萄60-70、柠檬20-30、草莓40-50、黄桃70-80、玉美人6-8、迷迭香3-5、白糖30-40、款冬1-2、陈皮1-2、枸杞子2-3、黄皮果2-4、芒果核1-2、红景天2-3、蓝莓叶1-2、丰花草1-2、三七粉1-2、米醋4-5、椰汁适量；
所述儿童水果罐头的制备方法包括以下步骤：
（1）将葡萄去皮去籽，柠檬去皮榨汁，草莓去蒂洗净，黄桃去皮去核后切丁，与1-2倍椰汁混合，小火煮沸10-15分钟，迅速冷却至室温，得到果汤；
（2）将新鲜玉美人、迷迭香洗净，蒸汽漂烫20-30秒，再迅速冷冻干燥，得到冻干粉；
（3）将款冬、陈皮、枸杞子、黄皮果、芒果核、红景天、蓝莓叶、丰花草混合粉碎，加入7-8倍清水煎煮40-50分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将白糖与2-3倍椰汁混合，加入上述冻干粉、中药粉，搅拌加热30-40分钟，再加入三七粉、米醋，搅拌3-5分钟后过80-100目滤网，得到糖水；
（5）将上述果汤、糖水在真空环境下定量装罐，经常规灭菌后即可包装。
CN201410232363.8A 2014-05-29 2014-05-29 一种儿童水果罐头及其制备方法 Active CN104055044B (zh)

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