CN104054934A - Easily digestible grass carp feed and preparation method thereof - Google Patents
Easily digestible grass carp feed and preparation method thereof Download PDFInfo
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- CN104054934A CN104054934A CN201410225672.2A CN201410225672A CN104054934A CN 104054934 A CN104054934 A CN 104054934A CN 201410225672 A CN201410225672 A CN 201410225672A CN 104054934 A CN104054934 A CN 104054934A
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- 241000252230 Ctenopharyngodon idella Species 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 9
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 8
- 244000056139 Brassica cretica Species 0.000 claims abstract description 7
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 7
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 7
- 235000010460 mustard Nutrition 0.000 claims abstract description 7
- 235000020007 pale lager Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 4
- 239000011575 calcium Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 17
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000020104 cherry wine Nutrition 0.000 claims description 9
- 235000014375 Curcuma Nutrition 0.000 claims description 7
- 240000009138 Curcuma zedoaria Species 0.000 claims description 7
- 235000003405 Curcuma zedoaria Nutrition 0.000 claims description 7
- 240000002505 Pogostemon cablin Species 0.000 claims description 7
- 235000011751 Pogostemon cablin Nutrition 0.000 claims description 7
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 claims description 7
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 7
- 235000019509 white turmeric Nutrition 0.000 claims description 7
- 241000293268 Astragalus chinensis Species 0.000 claims description 6
- 244000205754 Colocasia esculenta Species 0.000 claims description 6
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 6
- 240000004482 Withania somnifera Species 0.000 claims description 6
- 235000001978 Withania somnifera Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 241000233855 Orchidaceae Species 0.000 claims description 4
- 239000010495 camellia oil Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 2
- 244000164480 Curcuma aromatica Species 0.000 claims 2
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000020061 kirsch Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 description 6
- 235000019733 Fish meal Nutrition 0.000 description 5
- 239000004467 fishmeal Substances 0.000 description 5
- 241000219109 Citrullus Species 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 241001074093 Echinopsis Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000207740 Lemna minor Species 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000001855 Portulaca oleracea Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000007888 film coating Substances 0.000 description 1
- 238000009501 film coating Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses an easily digestible grass carp feed which is prepared from the following raw materials in parts by weight: 180-190 parts of glutinous rice flour, 140-150 parts of oat flakes, 20-25 parts of sunflower seed meal, 25-30 parts of dry beer lees, 4-5 parts of tomato seeds, 4-5 parts of watermelon vines, 1-2 parts of calcium powder, 4-5 parts of silk hydrolysate, 3-4 parts of rice oil, 10-14 parts of red beans, 2-3 parts of herba pogostemonis, 3-4 parts of purple common perilla, 1-2 parts of prepared rehmannia root, 1-2 parts of embryo nelumbinis, 6-7 parts of gelatin, 2-3 parts of mustard, 12-15 parts of kirschwasser, 3-4 parts of microzyme, 5-6 parts of auxiliary agents and a right amount of water. The easily digestible grass carp feed prepared by mixing and then fermenting the oat flakes, the sunflower seed meal and the like has the characteristics of easiness for digestion and comprehensive nutrition, is rich in various nutritive elements, accelerates the growth speed of grass carp, enhances the disease resistant capacity of the grass carp, enhances the organism immunity of the grass carp, and enhances the digestivity of feeds.
Description
Technical field
The present invention relates to a kind of field of feed, particularly a kind of feed of grass carp easy to digest and preparation method thereof.
Background technology
Grass carp is typical herbivorous fishes.Grass carp is the fry stage zooplankter that ingests, young stage hold concurrently food insect, earthworm, algae and duckweed etc., and body is about while reaching more than 10 centimetres, and the Aquatic Higher Plants of ingesting completely, wherein especially taking grass as many.Grass carp because of feeding habits simple, feed source is extensive, and growth is rapidly, output is high, what be often used as pond culture and lake, reservoir, river course mainly puts object in a suitable place to breed.Grass carp contains abundant unrighted acid, selenium element, and blood circulation is favourable, often edible effect that has anti-ageing, beauty treatment, appetizing, nourishing, and tumour is also had to certain preventive and therapeutic effect.Feed of grass carp easy to digest of the present invention, the combination of employing plurality of raw materials, scientific matching, improve significantly the disease-resistant rate of grass carp, the film-coating technique adopting can more effectively keep the feature such as formability and resistance to water of feed, has ensured the stability in water, has reduced water pollution, promote the fish growth of health fast, fully improved the utilization rate of feed.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of feed of grass carp easy to digest and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Fish meal of the present invention is made up of the raw material of following weight portion: glutinous rice flour 180-190, oatmeal 140-150, sunflower seed dregs 20-25, dry beer vinasse 25-30, Tomato Seed 4-5, watermelon vine 4-5, calcium powder 1-2, silk hydroiyzing liquid 4-5, rice oil 3-4, red bean slurry 10-14, Pogostemon cablin 2-3, purple perilla 3-4, prepared rhizome of rehmannia 1-2, embryo nelumbinis 1-2, gelatin 6-7, mustard 2-3, cherry wine 12-15, saccharomycete 3-4, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: rice 30-40, fragrant taro 15-20, date 10-12, diatomite 2-3, tea-seed oil 4-5, wild blue 2-3, curcuma zedoary 1-2, blue fragrant sub-5-6, Chinese milk vetch 6-7, wintercherry 12-14, honey 4-5, pea flowers 9-12, tuna 6-9, ox vertebrae 13-17, the sub-powder 7-9 of cucumber, rape flower extract 2-3, Cernevit-12 4-5, water are appropriate; Open country orchid, curcuma zedoary, Lan Xiangzi, Chinese milk vetch and ox vertebrae are added slow fire boiling 1-2 hour in suitable quantity of water by preparation method, filters to obtain decoction liquor; Pea flowers is ground to form to juice with honey, then after mixing with fragrant taro, date, diatomite, wintercherry, tuna, put into mixer and stir, upper cage cooks, and freeze drying is pulverized, and obtains mixed powder; Rice is ground to pulping by the decoction liquor of above-mentioned gained, then mix with the sub-powder of cucumber and other residual components, heating is boiled, and spraying is dry, then mixes with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described fish meal are as follows:
(1) Pogostemon cablin, purple perilla, prepared rhizome of rehmannia, embryo nelumbinis are put into cherry wine and soak 20-24 hour, take out Chinese medicine, dry, pulverize, then add suitable quantity of water slow fire boiling 1-2 hour, obtain decoction liquor, for subsequent use;
(2) oatmeal, sunflower seed dregs are added suitable quantity of water heating boil, mix with mustard, saccharomycete again, stir, sealing, normal temperature bottom fermentation 2-3 days, stirred once every 5-6 hour during this time, after having fermented, mix with the cherry wine of step 1 again, after drying, pulverize, obtain yeast powder, for subsequent use;
(3) dry beer vinasse is pulverized and mix with silk hydroiyzing liquid, glutinous rice flour and suitable quantity of water, stir, be modulated into pasty state, gas steams 10-15 minute, after freeze drying, pulverizes, and obtains mixed powder, for subsequent use;
(4) Tomato Seed, watermelon vine are pulverized after drying, mix with decoction liquor, rice oil, red bean, gelatin and other residual components of step 1,5-10 minute heats while stirring, mix with the yeast powder of step 2 gained, the mixed powder of step 3 gained again, dry, granulation.
In auxiliary agent, curcuma zedoary is Zingiber, turmeric perennial root draft, and taste is pungent, bitter, warm in nature, returns liver, the spleen channel, promoting qi circulation and relieving pain, long-pending dissipating bind, dissipating blood stasis with potent drugs effect.Wild orchid is the root of feverfew Radix Rhapontici seu Radix Echinopsis, and nature and flavor hardship is cold, returns stomach, large intestine, Liver Channel, has effect clearing heat and detoxicating, that invigorate blood circulation.
In raw material, Pogostemon cablin is labiate, perennial herb upright plant, taste is pungent, slightly warm in nature is returned spleen, stomach, lung channel, there is eliminating dampness with aromatics, whet the appetite, effect.
Beneficial effect of the present invention:
Feed of grass carp easy to digest of the present invention, by fermenting after the mixing such as oatmeal, sunflower seed dregs, the feed making has feature easy to digest, nutrition is complete, various nutrients are rich in, accelerate the speed of Growth of Grass Carps Ctenopharyngodon Idellus, improve the resistance against diseases of grass carp, improve the immunity of grass carp body, also improve the digestibility of feed simultaneously.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: it is appropriate that glutinous rice flour 185, oatmeal 145, sunflower seed dregs 23, dry beer vinasse 28, Tomato Seed 4, watermelon vine 4, calcium powder 1, silk hydroiyzing liquid 5, rice oil 3, red bean are starched 12 Pogostemon cablin 2, purple perilla 4, prepared rhizome of rehmannia 1, embryo nelumbinis 2, gelatin 6, mustard 2, cherry wine 14, saccharomycete 3, auxiliary agent 5, water;
Described auxiliary agent is made up of the raw material of following weight portion (kg): rice 35, fragrant taro 18, date 11, diatomite 2, tea-seed oil 4, wild blue 3, curcuma zedoary 1, blue fragrant son 5, Chinese milk vetch 6, wintercherry 13, honey 5, pea flowers 11, tuna 8, ox vertebrae 15, the sub-powder 8 of cucumber, rape flower extract 2, Cernevit-12 4, water are appropriate; Preparation method adds in suitable quantity of water slow fire boiling 2 hours by open country orchid, curcuma zedoary, Lan Xiangzi, Chinese milk vetch and ox vertebrae, filters to obtain decoction liquor; Pea flowers is ground to form to juice with honey, then after mixing with fragrant taro, date, diatomite, wintercherry, tuna, put into mixer and stir, upper cage cooks, and freeze drying is pulverized, and obtains mixed powder; Rice is ground to pulping by the decoction liquor of above-mentioned gained, then mix with the sub-powder of cucumber and other residual components, heating is boiled, and spraying is dry, then mixes with the mixed powder of above-mentioned gained.
The preparation method's of fish meal concrete steps are as follows:
(1) Pogostemon cablin, purple perilla, prepared rhizome of rehmannia, embryo nelumbinis are put into cherry wine and soaked 22 hours, take out Chinese medicine, dry, pulverize, then add suitable quantity of water slow fire boiling 1.5 hours, obtain decoction liquor, for subsequent use;
(2) oatmeal, sunflower seed dregs are added suitable quantity of water heating boil, then mix with mustard, saccharomycete, stir, sealing, normal temperature bottom fermentation 2 days, stirred once every 5 hours during this time, after having fermented, mixed with the cherry wine of step 1 again, after drying, pulverize, obtain yeast powder, for subsequent use;
(3) dry beer vinasse is pulverized and mix with silk hydroiyzing liquid, glutinous rice flour and suitable quantity of water, stir, be modulated into pasty state, gas steams 13 minutes, after freeze drying, pulverizes, and obtains mixed powder, for subsequent use;
(4) Tomato Seed, watermelon vine are pulverized after drying, mix with decoction liquor, rice oil, red bean, gelatin and other residual components of step 1, heat while stirring 8 minutes, mix with the yeast powder of step 2 gained, the mixed powder of step 3 gained again, dry, granulation.
In order to further illustrate using value of the present invention, select 400 builds identical, upgrowth situation is in good health, the identical juvenile fish of age in days is as experimental subjects, be divided at random experimental group and control group, every group 200, putting into respectively the fishpond that water quality is identical raises, experimental group is raised fish meal of the present invention, control group is raised common fish meal, two groups of number of times that feed intake, quantity feeds intake, charging time is all identical, experimental period is 2 months, result of the test shows: compared with control group, the disease-resistant rate of experimental group improves 7%, the average increase by 8% of feed intake of grass carp, the daily gain of grass carp increases by 13%, survival rate is greatly enhanced.
Claims (2)
1. a feed of grass carp easy to digest, it is characterized in that, made by the raw material of following weight portion: glutinous rice flour 180-190, oatmeal 140-150, sunflower seed dregs 20-25, dry beer vinasse 25-30, Tomato Seed 4-5, watermelon vine 4-5, calcium powder 1-2, silk hydroiyzing liquid 4-5, rice oil 3-4, red bean slurry 10-14, Pogostemon cablin 2-3, purple perilla 3-4, prepared rhizome of rehmannia 1-2, embryo nelumbinis 1-2, gelatin 6-7, mustard 2-3, cherry wine 12-15, saccharomycete 3-4, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: rice 30-40, fragrant taro 15-20, date 10-12, diatomite 2-3, tea-seed oil 4-5, wild blue 2-3, curcuma zedoary 1-2, blue fragrant sub-5-6, Chinese milk vetch 6-7, wintercherry 12-14, honey 4-5, pea flowers 9-12, tuna 6-9, ox vertebrae 13-17, the sub-powder 7-9 of cucumber, rape flower extract 2-3, Cernevit-12 4-5, water are appropriate; Open country orchid, curcuma zedoary, Lan Xiangzi, Chinese milk vetch and ox vertebrae are added slow fire boiling 1-2 hour in suitable quantity of water by preparation method, filters to obtain decoction liquor; Pea flowers is ground to form to juice with honey, then after mixing with fragrant taro, date, diatomite, wintercherry, tuna, put into mixer and stir, upper cage cooks, and freeze drying is pulverized, and obtains mixed powder; Rice is ground to pulping by the decoction liquor of above-mentioned gained, then mix with the sub-powder of cucumber and other residual components, heating is boiled, and spraying is dry, then mixes with the mixed powder of above-mentioned gained.
2. according to feed of grass carp easy to digest described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) Pogostemon cablin, purple perilla, prepared rhizome of rehmannia, embryo nelumbinis are put into cherry wine and soak 20-24 hour, take out Chinese medicine, dry, pulverize, then add suitable quantity of water slow fire boiling 1-2 hour, obtain decoction liquor, for subsequent use;
(2) oatmeal, sunflower seed dregs are added suitable quantity of water heating boil, mix with mustard, saccharomycete again, stir, sealing, normal temperature bottom fermentation 2-3 days, stirred once every 5-6 hour during this time, after having fermented, mix with the cherry wine of step 1 again, after drying, pulverize, obtain yeast powder, for subsequent use;
(3) dry beer vinasse is pulverized and mix with silk hydroiyzing liquid, glutinous rice flour and suitable quantity of water, stir, be modulated into pasty state, gas steams 10-15 minute, after freeze drying, pulverizes, and obtains mixed powder, for subsequent use;
(4) Tomato Seed, watermelon vine are pulverized after drying, mix with decoction liquor, rice oil, red bean, gelatin and other residual components of step 1,5-10 minute heats while stirring, mix with the yeast powder of step 2 gained, the mixed powder of step 3 gained again, dry, granulation.
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| CN201410225672.2A CN104054934B (en) | 2014-05-27 | 2014-05-27 | A kind of feed of grass carp easy to digest and preparation method thereof |
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| CN201410225672.2A CN104054934B (en) | 2014-05-27 | 2014-05-27 | A kind of feed of grass carp easy to digest and preparation method thereof |
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| CN104054934A true CN104054934A (en) | 2014-09-24 |
| CN104054934B CN104054934B (en) | 2016-06-08 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106305652A (en) * | 2016-08-19 | 2017-01-11 | 李连 | Agastache rugosa soaking solution for fish bait |
| WO2017039454A1 (en) * | 2015-09-04 | 2017-03-09 | Ewos Innovation As | Feed composition for prevention and treatment of parasite infection of fish |
| CN107821771A (en) * | 2017-09-29 | 2018-03-23 | 明光市永言水产食品有限公司 | A kind of grass carp nutrition and health care water-tolerant feed |
| CN115736134A (en) * | 2022-11-13 | 2023-03-07 | 海南鑫万祥水产科技有限公司 | Disease-preventing and yield-increasing fish feed and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564106A (en) * | 2008-04-26 | 2009-10-28 | 王华军 | Preparation method of grass crap fodder |
| CN101810261A (en) * | 2010-04-27 | 2010-08-25 | 中山大学 | Grass carp compound feed |
| CN103583852B (en) * | 2013-09-18 | 2015-12-09 | 李淑兰 | Grass fish feed and preparation method thereof |
| CN103652424A (en) * | 2013-11-21 | 2014-03-26 | 青岛佰众化工技术有限公司 | Grass carp phagostimulant |
| CN103734532B (en) * | 2013-12-30 | 2017-02-08 | 青岛青知企业管理咨询有限公司 | Feed for grass carps in breeding season |
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2014
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017039454A1 (en) * | 2015-09-04 | 2017-03-09 | Ewos Innovation As | Feed composition for prevention and treatment of parasite infection of fish |
| CN108366587A (en) * | 2015-09-04 | 2018-08-03 | Ewos创新股份有限公司 | Fodder compound for preventing and treating eliminating fish parasites infection |
| CN106305652A (en) * | 2016-08-19 | 2017-01-11 | 李连 | Agastache rugosa soaking solution for fish bait |
| CN107821771A (en) * | 2017-09-29 | 2018-03-23 | 明光市永言水产食品有限公司 | A kind of grass carp nutrition and health care water-tolerant feed |
| CN115736134A (en) * | 2022-11-13 | 2023-03-07 | 海南鑫万祥水产科技有限公司 | Disease-preventing and yield-increasing fish feed and preparation method thereof |
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| CN104054934B (en) | 2016-06-08 |
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