CN104026508A - 一种洋葱圈及其加工方法 - Google Patents
一种洋葱圈及其加工方法 Download PDFInfo
- Publication number
- CN104026508A CN104026508A CN201410269078.3A CN201410269078A CN104026508A CN 104026508 A CN104026508 A CN 104026508A CN 201410269078 A CN201410269078 A CN 201410269078A CN 104026508 A CN104026508 A CN 104026508A
- Authority
- CN
- China
- Prior art keywords
- onion
- parts
- ring
- onion ring
- starching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410269078.3A CN104026508B (zh) | 2014-06-17 | 2014-06-17 | 一种洋葱圈的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410269078.3A CN104026508B (zh) | 2014-06-17 | 2014-06-17 | 一种洋葱圈的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104026508A true CN104026508A (zh) | 2014-09-10 |
CN104026508B CN104026508B (zh) | 2016-07-27 |
Family
ID=51457676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410269078.3A Active CN104026508B (zh) | 2014-06-17 | 2014-06-17 | 一种洋葱圈的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104026508B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373412A (zh) * | 2017-07-17 | 2017-11-24 | 诸城市东方食品有限公司 | 一种洋葱圈及其制作方法 |
CN111567748A (zh) * | 2020-06-03 | 2020-08-25 | 山东聚兴食品有限公司 | 一种鸡肉洋葱圈及其制备工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101301052A (zh) * | 2007-05-11 | 2008-11-12 | 南通寿星食品有限公司 | 一种以洋葱为基料的蔬菜食品及其制备方法 |
CN102187985A (zh) * | 2011-06-28 | 2011-09-21 | 吕文良 | 洋葱圈的生产方法 |
CN103393031A (zh) * | 2013-08-08 | 2013-11-20 | 麦康食品(青岛)有限公司 | 连续式成型洋葱圈的生产方法 |
-
2014
- 2014-06-17 CN CN201410269078.3A patent/CN104026508B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101301052A (zh) * | 2007-05-11 | 2008-11-12 | 南通寿星食品有限公司 | 一种以洋葱为基料的蔬菜食品及其制备方法 |
CN102187985A (zh) * | 2011-06-28 | 2011-09-21 | 吕文良 | 洋葱圈的生产方法 |
CN103393031A (zh) * | 2013-08-08 | 2013-11-20 | 麦康食品(青岛)有限公司 | 连续式成型洋葱圈的生产方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373412A (zh) * | 2017-07-17 | 2017-11-24 | 诸城市东方食品有限公司 | 一种洋葱圈及其制作方法 |
CN111567748A (zh) * | 2020-06-03 | 2020-08-25 | 山东聚兴食品有限公司 | 一种鸡肉洋葱圈及其制备工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN104026508B (zh) | 2016-07-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Processing method of onion ring Effective date of registration: 20190613 Granted publication date: 20160727 Pledgee: Zhucheng Longcheng Branch of Weifang Bank Co., Ltd. Pledgor: Shandong Hua Chang food science and technology Co., Ltd Registration number: 2019980000093 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220407 Granted publication date: 20160727 Pledgee: Zhucheng Longcheng Branch of Weifang Bank Co.,Ltd. Pledgor: SHANDONG HUACHANG FOOD TECHNOLOGY CO.,LTD. Registration number: 2019980000093 |