CN104012894A - 一种保健草莓及其制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
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Abstract
本发明提供一种保健草莓及其制作方法，其原料成分的重量配比为：新鲜草莓80-90份,炒苡米干粉5-10份，炒玉米干粉5-10份。制备时，首先将代加工的新鲜草莓清洗；然后将炒苡米干粉和炒玉米干粉充分搅拌后均匀撒到清洗后的草莓上，然后投入到真空冻干仓里，进行低温冷冻干燥处理；将干燥后物料严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。本发明保健草莓，具有营养丰富、原料为纯天然绿色食物，具有健脾利湿、开胃益智，易消化吸收，对减轻胃肠负担、增强体质有益。
Description
技术领域
本发明涉及休闲食品领域，具体涉及一种保健草莓及其制作方法。
背景技术
休闲食品（leisure food)冻干果蔬类产品，是目前世界上采用最先进生产工艺制作而成，将产品速冻后放入真空仓，使水分冰晶升华，是最安全最健康产品。随着人们生活水平的不断提高，冻干食品越来越受亲睐。冻干食品将引领未来食品行业发展。
发明内容
针对上述情况，本发明的目的是提供一种保健草莓及其制作方法，本发明休闲食品不含任何添加剂、食品防腐剂，采用冷冻干燥技术，最大限度保留了食品营养成分不流失。草莓营养价值高，含丰富维生素C，有帮助消化的功效，与此同时，草莓还可以巩固齿龈，清新口气，润泽喉部；春季人的肝火往往比较旺盛，吃点草莓可以起到抑制作用。
本发明是采取以下技术方案来实现的：一种保健草莓，其原料成分的重量配比为：新鲜草莓80-90份,炒苡米干粉5-10份，炒玉米干粉5-10份。
所述的一种保健草莓，其原料成分的重量配比为：新鲜草莓86份,炒苡米干粉7份，炒玉米干粉7份。
所述的一种保健草莓的制作方法，包括如下步骤：
（1）首先将代加工的新鲜草莓清洗；
（2）将炒苡米干粉和炒玉米干粉充分搅拌后均匀撒到清洗后的草莓上；
（3）将实施步骤（2）后的草莓投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥；
（4）将干燥后物料严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
食用方法：开袋即食，草莓最好在饭后吃，因为其含有大量果胶及纤维素，可促进胃肠蠕动、帮助消化、改善便秘，预防痔疮、肠癌的发生。
炒苡米干粉，是一种以炒苡米为原料加工而成的食品。苡米又叫薏米，其所含蛋白质远比米、面高，易消化吸收，对减轻胃肠负担、增强体质有益。中医认为，苡米味甘淡，性微寒，有健脾、补肺、清热、利湿的作用。
炒玉米干粉，是将玉米粉碎后干炒而成的食品。玉米味甘性平，具有健脾利湿、开胃益智、宁心活血的作用。玉米油中的亚油酸能防止胆固醇向血管壁沉淀，对防止高血压、冠心病有积极作用。此外，它还有利尿和降低血糖的功效，特别适合糖尿病患者食用。美国科学家还发现，吃玉米能刺激脑细胞，增强人的记忆力。
综上所述本发明具有以下有益效果：本发明保健草莓，具有营养丰富、原料为纯天然绿色食物，具有健脾利湿、开胃益智，易消化吸收，对减轻胃肠负担、增强体质有益。
具体实施方式
实施例1
一种保健草莓，其原料成分的重量配比为：新鲜草莓80-90份,炒苡米干粉5-10份，炒玉米干粉5-10份。
一种保健草莓的制作方法，包括如下步骤：
（1）首先将代加工的新鲜草莓清洗；
（2）将炒苡米干粉和炒玉米干粉充分搅拌后均匀撒到清洗后的草莓上；
（3）将实施步骤（2）后的草莓投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥；
（4）将干燥后物料严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
实施例2
一种保健草莓，其原料成分的重量配比为：新鲜草莓86份,炒苡米干粉7份，炒玉米干粉7份。
制作方法同实施例1。
Claims (3)
1.一种保健草莓，其特征在于：其原料成分的重量配比为：新鲜草莓80-90份,炒苡米干粉5-10份，炒玉米干粉5-10份。
2.根据权利要求1所述的一种保健草莓，其特征在于：其原料成分的重量配比为：新鲜草莓86份,炒苡米干粉7份，炒玉米干粉7份。
3.如权利要求1或2所述的一种保健草莓的制作方法，其特征在于包括如下步骤：
（1）首先将代加工的新鲜草莓清洗，
（2）将炒苡米干粉和炒玉米干粉充分搅拌后均匀撒到清洗后的草莓上；
（3）将实施步骤（2）后的草莓投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥，
（4）将干燥后物料严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278722A (zh) * | 2008-04-03 | 2008-10-08 | 莱阳鲁花食品有限公司 | 一种夹心脱水冻干草莓及其生产工艺 |
| CN101731317A (zh) * | 2010-02-09 | 2010-06-16 | 于勤会 | 一种草莓加糖冻干加工方法 |
| CN102940200A (zh) * | 2012-11-27 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 一种草莓玉米片及其制作方法 |
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- 2013-11-30 CN CN201310622795.5A patent/CN104012894A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101278722A (zh) * | 2008-04-03 | 2008-10-08 | 莱阳鲁花食品有限公司 | 一种夹心脱水冻干草莓及其生产工艺 |
| CN101731317A (zh) * | 2010-02-09 | 2010-06-16 | 于勤会 | 一种草莓加糖冻干加工方法 |
| CN102940200A (zh) * | 2012-11-27 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 一种草莓玉米片及其制作方法 |
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