CN103989110A - 一种炸制酥软藕片及其制备方法 - Google Patents
一种炸制酥软藕片及其制备方法 Download PDFInfo
- Publication number
- CN103989110A CN103989110A CN201410210690.3A CN201410210690A CN103989110A CN 103989110 A CN103989110 A CN 103989110A CN 201410210690 A CN201410210690 A CN 201410210690A CN 103989110 A CN103989110 A CN 103989110A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus root
- root slices
- leaf
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 56
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 9
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 9
- 241000220324 Pyrus Species 0.000 claims abstract description 9
- 235000014121 butter Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 235000021017 pears Nutrition 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 4
- 229920003266 Leaf® Polymers 0.000 claims description 34
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 13
- 241000722818 Aralia Species 0.000 claims description 8
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 8
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 8
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 8
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 8
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 8
- 241001278775 Veronicastrum Species 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002023 wood Substances 0.000 claims description 8
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 150000001447 alkali salts Chemical class 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000000378 dietary effect Effects 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 210000000689 upper leg Anatomy 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 241001346334 Amomum tsao-ko Species 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 235000021012 strawberries Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000018525 Postpartum Hemorrhage Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 235000015206 pear juice Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- -1 phytoprotein Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种炸制酥软藕片，其特征在于由以下重量份的原料制成：莲藕100~120、生姜末4~6、核桃仁12~15、山芋粉30~35、贡梨25~30、桑叶10~12、菜籽油150~180、草莓35~40、燕麦片12~14、茉莉花苞7~10、绿茶茶叶4~6、食用碱3~5、食盐6~8、红枣15~18、干桂圆8~10、草果6~8、黄油35~40、助剂4~5、水800~1000；本发明的莲藕片表面炸制，里面是莲藕经过煮炖糯化而成的，在煮制过程中，用茉莉花苞、茶叶、干桂圆及草果等先调香，在混合煮炖，使得清脆的藕片酥软美味，表面包上黄油，蘸取糊面炸制，其中糊面是山芋粉添加草莓、贡梨果肉泥制备而成，味道鲜美，成品外焦里嫩，莲藕片经过多层步骤，最终会软化成匀浆，且香甜可口，更有淡淡茶清味悠悠飘荡。
Description
技术领域
本发明是一种炸制酥软藕片及其制备方法，属于食品中莲藕饼的工艺技术领域。
背景技术
藕和藕节药性平和，临床应用很少出现毒副作用，因此可放心使用。
1、清热凉血：莲藕生用性寒，有清热凉血作用，可用来治疗热性病症；莲藕味甘多液、对热病口渴、衄血、咯血、下血者尤为有益。
2、通便止泻、健脾开胃：莲藕中含有黏液蛋白和膳食纤维，能与人体内胆酸盐，食物中的胆固醇及甘油三酯结合，使其从粪便中排出，从而减少脂类的吸收。莲藕散发出一种独特清香，还含有鞣质，有一定健脾止泻作用，能增进食欲，促进消化，开胃健中，有益于胃纳不佳，食欲不振者恢复健康。
3、益血生肌：藕的营养价值很高，富含铁、钙等微量元素，植物蛋白质、维生素以及淀粉含量也很丰富，有明显的补益气血，增强人体免疫力作用。故中医称其：“主补中养神，益气力”。
4、止血散瘀：藕含有大量的单宁酸，有收缩血管作用，可用来止血。藕还能凉血，散血，中医认为其止血而不留瘀，是热病血症的食疗佳品。
中医认为藕性寒、味甘。生用，具有凉血、散淤之功，治热病烦渴、吐血、热淋等；熟用能益血、止泻，还能健脾、开胃。
以藕为主的单验方在临床上应用较广，有很好的效验，比如鲜藕汁，每日早晚各服半杯，治肺结核出血、产后出血、鼻流血。另外，生藕捣绞取汁，加蜂蜜适量，搅匀，分次服，治热病烦渴不止；藕汁、梨汁各半杯，和匀服用，治上焦痰热、口干咳嗽。
藕连接部分称为藕节，含天门冬素、鞣质等，具有较高的药用价值，藕节和藕在性味、功用上大致相似，但藕节又侧重止血功效。
中医认为藕节性平、味甘涩，药用可以缩短出血时间，有止血散淤之效，治咳血、吐血、尿血、便血、子宫出血等。
发明内容
一种炸制酥软藕片，其特征在于由以下重量份的原料制成：莲藕100~120、生姜末4~6、核桃仁12~15、山芋粉30~35、贡梨25~30、桑叶10~12、菜籽油150~180、草莓35~40、燕麦片12~14、茉莉花苞7~10、绿茶茶叶4~6、食用碱3~5、食盐6~8、红枣15~18、干桂圆8~10、草果6~8、黄油35~40、助剂4~5、水800~1000；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
一种炸制酥软藕片的制备方法，其特征在于包括以下几个步骤：
（1）鲜嫩的莲藕洗净去皮，切片，于碱盐水中浸泡10~15min，之后于空气中风干，碱盐水的配置：按食用碱∶盐∶水=1∶1.5~2∶35~40的比例配置；
（2）准备小砂锅一个，放入干桑叶、茉莉花苞、绿茶茶叶、红枣、干桂圆、草果，混合后加3~5倍于总量的水烧开，之后放入（1）所得的藕片小火熬40~50min至藕片糯化酥软；
（3）取贡梨和草莓的果肉部分，用豆浆机打成泥，加入到事先炒熟的混合山芋粉、燕麦片和核桃仁颗粒中，同时加入生姜末、助剂及其它下列步骤中未使用的剩余成分，根据稠度加沸水调制成可成股留下的糊；
（4）微加热使黄油软化，擀成薄约0.3~0.5cm的皮包裹（2）所得的藕片，放入（3）所述的糊中蘸满糊面，最后用煮沸的菜籽油炸15~20min至表面金黄即可。
发明中出现的罕见物料介绍如下：
楤木叶：为五加科植物楤木的嫩叶，春季采摘，洗净鲜用，用于伤湿腹泻或痢疾，水肿，小便不利。
乌药叶：为樟科植物乌药的叶为药，煎汤服用可温中理气，鲜品捣敷患处有治风湿痹痛，跌打伤痛，烫伤等功效。
四方麻：玄参科腹水草属落叶灌木，以全草入药，晒干或鲜用，可清热解毒，消肿止痛；外用适量，鲜品捣烂敷患处，治皮肤湿疹，烧烫伤，痈疖疔疮，跌打损等。
本发明的优点：本发明的莲藕片表面炸制，里面是莲藕经过煮炖糯化而成的，在煮制过程中，用茉莉花苞、茶叶、干桂圆及草果等先调香，在混合煮炖，使得清脆的藕片酥软美味，表面包上黄油，蘸取糊面炸制，其中糊面是山芋粉添加草莓、贡梨果肉泥制备而成，味道鲜美，成品外焦里嫩，莲藕片经过多层步骤，最终会软化成匀浆，且香甜可口，更有淡淡茶清味悠悠飘荡。
具体实施方式
一种炸制酥软藕片，其特征在于由以下重量份的原料制成：莲藕100~120g、生姜末4~6g、核桃仁12~15g、山芋粉30~35g、贡梨25~30g、桑叶10~12g、菜籽油150~180g、草莓35~40g、燕麦片12~14g、茉莉花苞7~10g、绿茶茶叶4~6g、食用碱3~5g、食盐6~8g、红枣15~18g、干桂圆8~10g、草果6~8g、黄油35~40g、助剂4~5g、水800~1000g；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14g、楤木嫩叶16~18g、乌药嫩叶10~14g、鲜桃花6~8g、胡萝卜嫩叶12~15g、脱脂奶粉14~16g、四方麻8~10g、大蓟根6~8g、决明子4~6g、蒜黄12~15g、石榴籽4~6g；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
一种炸制酥软藕片的制备方法，其特征在于包括以下几个步骤：
（1）鲜嫩的莲藕洗净去皮，切片，于碱盐水中浸泡10~15min，之后于空气中风干，碱盐水的配置：按食用碱∶盐∶水=1∶1.5~2∶35~40的比例配置；
（2）准备小砂锅一个，放入干桑叶、茉莉花苞、绿茶茶叶、红枣、干桂圆、草果，混合后加3~5倍于总量的水烧开，之后放入（1）所得的藕片小火熬40~50min至藕片糯化酥软；
（3）取贡梨和草莓的果肉部分，用豆浆机打成泥，加入到事先炒熟的混合山芋粉、燕麦片和核桃仁颗粒中，同时加入生姜末、助剂及其它下列步骤中未使用的剩余成分，根据稠度加沸水调制成可成股留下的糊；
（4）微加热使黄油软化，擀成薄约0.3~0.5cm的皮包裹（2）所得的藕片，放入（3）所述的糊中蘸满糊面，最后用煮沸的菜籽油炸15~20min至表面金黄即可。
Claims (2)
1.一种炸制酥软藕片，其特征在于由以下重量份的原料制成：莲藕100~120、生姜末4~6、核桃仁12~15、山芋粉30~35、贡梨25~30、桑叶10~12、菜籽油150~180、草莓35~40、燕麦片12~14、茉莉花苞7~10、绿茶茶叶4~6、食用碱3~5、食盐6~8、红枣15~18、干桂圆8~10、草果6~8、黄油35~40、助剂4~5、水800~1000；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
2.根据权利要求1所述一种炸制酥软藕片的制备方法，其特征在于包括以下几个步骤：
（1）鲜嫩的莲藕洗净去皮，切片，于碱盐水中浸泡10~15min，之后于空气中风干，碱盐水的配置：按食用碱∶盐∶水=1∶1.5~2∶35~40的比例配置；
（2）准备小砂锅一个，放入干桑叶、茉莉花苞、绿茶茶叶、红枣、干桂圆、草果，混合后加3~5倍于总量的水烧开，之后放入（1）所得的藕片小火熬40~50min至藕片糯化酥软；
（3）取贡梨和草莓的果肉部分，用豆浆机打成泥，加入到事先炒熟的混合山芋粉、燕麦片和核桃仁颗粒中，同时加入生姜末、助剂及其它下列步骤中未使用的剩余成分，根据稠度加沸水调制成可成股留下的糊；
（4）微加热使黄油软化，擀成薄约0.3~0.5cm的皮包裹（2）所得的藕片，放入（3）所述的糊中蘸满糊面，最后用煮沸的菜籽油炸15~20min至表面金黄即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210690.3A CN103989110B (zh) | 2014-05-19 | 2014-05-19 | 一种炸制酥软藕片及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210690.3A CN103989110B (zh) | 2014-05-19 | 2014-05-19 | 一种炸制酥软藕片及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989110A true CN103989110A (zh) | 2014-08-20 |
| CN103989110B CN103989110B (zh) | 2016-04-20 |
Family
ID=51303650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410210690.3A Expired - Fee Related CN103989110B (zh) | 2014-05-19 | 2014-05-19 | 一种炸制酥软藕片及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989110B (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305065A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种玫瑰莲藕脆片的加工方法 |
| CN104366336A (zh) * | 2014-11-19 | 2015-02-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
| CN104543857A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种酥软莲藕饼及其制备方法 |
| CN104543824A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种花香包皮莲藕饼及其制备方法 |
| CN104757467A (zh) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | 一种健脾升阳速冻莲藕片及其制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
| CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
| CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
| CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
| CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
| CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
| CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
-
2014
- 2014-05-19 CN CN201410210690.3A patent/CN103989110B/zh not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
| CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
| CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
| CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
| CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
| CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
| CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
Non-Patent Citations (4)
| Title |
|---|
| 刘宏伟: "酥炸藕条", 《四川烹饪》 * |
| 孟士信等: "《新编大众菜谱》", 31 March 2001, 上海科学普及出版社 * |
| 王尚玉等: "微波预油炸藕夹的研究", 《食品研究与开发》 * |
| 田玉堂: "湖北莲藕肴馔十一款", 《烹调知识》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305065A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种玫瑰莲藕脆片的加工方法 |
| CN104366336A (zh) * | 2014-11-19 | 2015-02-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
| CN104366336B (zh) * | 2014-11-19 | 2017-08-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
| CN104543857A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种酥软莲藕饼及其制备方法 |
| CN104543824A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种花香包皮莲藕饼及其制备方法 |
| CN104757467A (zh) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | 一种健脾升阳速冻莲藕片及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989110B (zh) | 2016-04-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105166919A (zh) | 一种鲜香虾米百合蚕豆瓣儿及其制备方法 | |
| CN103989110B (zh) | 一种炸制酥软藕片及其制备方法 | |
| CN103518807B (zh) | 一种养胃益气的能量饼干及其制备方法 | |
| CN104082760A (zh) | 一种橘香味虎皮凤爪及其制备方法 | |
| CN106666443A (zh) | 一种特色锡纸烤乳鸽的制作方法 | |
| CN104643082B (zh) | 枸杞大枣 | |
| CN104082439A (zh) | 一种麦香茶叶及其制备方法 | |
| CN104082759A (zh) | 一种熏蒸卤制凤爪及其制备方法 | |
| CN103651902A (zh) | 一种健胃消食的豆浆粉及其制备方法 | |
| CN103989109A (zh) | 一种鲜嫩未糯化莲藕饼及其制备方法 | |
| CN103989099B (zh) | 一种凉拌爽口的莲藕脆饼及其制备方法 | |
| CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
| CN103931977A (zh) | 一种腊味蓝莓糕点及其制备方法 | |
| CN104106720A (zh) | 一种荷香绿茶及其制备方法 | |
| CN104126720A (zh) | 一种益气补血莲藕馅饼及其制备方法 | |
| CN103798492A (zh) | 一种焦糖牛奶花生及其制备方法 | |
| CN104068179A (zh) | 一种燕麦香的茶叶及其制备方法 | |
| CN104082787A (zh) | 一种清凉型卤蛋及其制备方法 | |
| CN103875775B (zh) | 一种草莓馅的风味糕点及其制备方法 | |
| CN103989112A (zh) | 一种花汁酿造微苦莲藕饼及其制备方法 | |
| CN103931723A (zh) | 一种海鲜风蓝莓糕点及其制备方法 | |
| CN204969333U (zh) | 枸杞大枣 | |
| CN103798855A (zh) | 一种醇香酥甜花生及其制备方法 | |
| CN103651897A (zh) | 一种蔬菜豆浆粉及其制备方法 | |
| CN103975977B (zh) | 一种以草莓浆制作的薏仁米糕点及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181205 Address after: 210000 5508A, 5 Chuang Chuang garden 62, Longchi, Nanjing, Gulou District, Jiangsu. Patentee after: Nanjing juzhida Mdt InfoTech Ltd Address before: 231600 Renmin Road, Dianbu Town, Feidong County, Hefei City, Anhui Province Patentee before: Cao Hongyun |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201202 Address after: No.1 Xihua Road, Zhenhu street, high tech Zone, Suzhou City, Jiangsu Province Patentee after: Suzhou xiuchuang Investment Development Co., Ltd Address before: 210000 5508A, 5 Chuang Chuang garden 62, Longchi, Nanjing, Gulou District, Jiangsu. Patentee before: NANJING JUZHIDA INFORMATION TECHNOLOGY Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160420 Termination date: 20210519 |