CN103975977B - 一种以草莓浆制作的薏仁米糕点及其制备方法 - Google Patents
一种以草莓浆制作的薏仁米糕点及其制备方法 Download PDFInfo
- Publication number
- CN103975977B CN103975977B CN201410073969.1A CN201410073969A CN103975977B CN 103975977 B CN103975977 B CN 103975977B CN 201410073969 A CN201410073969 A CN 201410073969A CN 103975977 B CN103975977 B CN 103975977B
- Authority
- CN
- China
- Prior art keywords
- seed
- job
- strawberry
- tears
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 31
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 31
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 31
- 235000007354 Coix lacryma jobi Nutrition 0.000 title claims abstract description 23
- 239000002002 slurry Substances 0.000 title claims abstract description 20
- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract 8
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000132436 Myrica rubra Species 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000009226 Corylus americana Species 0.000 claims abstract description 7
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000015177 dried meat Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 5
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 5
- 241000218176 Corydalis Species 0.000 claims description 5
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 5
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 5
- 241000521581 Millettia Species 0.000 claims description 5
- 235000014676 Phragmites communis Nutrition 0.000 claims description 5
- 241000594356 Tricalysia Species 0.000 claims description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 5
- 239000010931 gold Substances 0.000 claims description 5
- 229910052737 gold Inorganic materials 0.000 claims description 5
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019504 cigarettes Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 244000148992 Lindera benzoin Species 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 6
- 239000000853 adhesive Substances 0.000 abstract description 2
- 230000001070 adhesive effect Effects 0.000 abstract description 2
- 238000009432 framing Methods 0.000 abstract description 2
- 241000209205 Coix Species 0.000 description 15
- 235000013399 edible fruits Nutrition 0.000 description 12
- 244000025311 Calycanthus occidentalis Species 0.000 description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 3
- 240000008790 Musa x paradisiaca Species 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036407 pain Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 208000006820 Arthralgia Diseases 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- VRSRXLJTYQVOHC-YEJXKQKISA-N corydaline Chemical compound C=1([C@H]2[C@H]3C)C=C(OC)C(OC)=CC=1CCN2CC1=C3C=CC(OC)=C1OC VRSRXLJTYQVOHC-YEJXKQKISA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 201000007227 lymph node tuberculosis Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- GPTFURBXHJWNHR-UHFFFAOYSA-N protopine Chemical compound C1=C2C(=O)CC3=CC=C4OCOC4=C3CN(C)CCC2=CC2=C1OCO2 GPTFURBXHJWNHR-UHFFFAOYSA-N 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 208000006332 Choriocarcinoma Diseases 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 241001503987 Clematis vitalba Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- VRSRXLJTYQVOHC-UHFFFAOYSA-N Corydaline Natural products CC1C2C=3C=C(OC)C(OC)=CC=3CCN2CC2=C1C=CC(OC)=C2OC VRSRXLJTYQVOHC-UHFFFAOYSA-N 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241001506304 Kadsura japonica Species 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 241000218377 Magnoliaceae Species 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241000218180 Papaveraceae Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000196124 Polypodiaceae Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 206010037742 Rabies Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 241001116755 Selliguea Species 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 201000010881 cervical cancer Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种以草莓浆制作的薏仁米糕点，由以下重量份的原料制成：薏仁米60～70、蜂蜜10～14、菜籽油20～25、草莓80～100、山芋粉20～30、橙12～16、无花果12～14、红糖8～10、白砂糖20～25、榛子仁15～18、豌豆20～30、肉松15～20、黑芝麻7～10、山楂果肉12～14、杨梅20～25、助剂4～5、水200～300；本发明的糕点，通过特殊的工艺技术将草莓制成草莓浆，作为糕点的粘合剂而不仅仅是一种常见糕点馅料，提供味道的同时，还是一种必不可少的结构框架。
Description
技术领域
本发明是关于一种以草莓浆制作的薏仁米糕点及其制备方法，属于食品中糕点的工艺技术领域。
背景技术
薏苡为禾本科一年生或多年生草本。以去除外壳和种皮的种仁入药，主产湖南、河北、江苏、福建等省。味甘、淡，性微寒，有健脾利湿、清热排脓功能。用于脾虚泄泻水肿脚气、白带、湿、关节疼痛、肠痈、肺痿等症。尚用于胃癌、子宫颈癌、绒毛膜上皮癌等癌症以及多发性疣。薏苡种仁是我国传统的食品资源之一，可做成粥、饭、各种面食供人们食用，尤其对老弱病者更为适宜。
果浆是指用水果或水果的可食用部分经打浆工艺制得的含汁液、未发酵的浆状产品，或在浓缩果浆中加入该种原果浆在浓缩过程中失去的天然等量水分所得的产品，如香蕉原浆、芒果原浆等。
果浆按照浓度的不同分为以下两类：
（1）原果浆：指采用打浆工艺将水果或水果的可食部分加工制成未发酵但能发酵的浆液，具有原水果果肉的色泽、风味和可溶性固形物含量。
（2）浓缩果浆：指用物理方法从果浆中除去一定比例的天然水分制成具有果浆应有特征的制品。
此外，在浓缩果浆中加入果浆在浓缩时失去的天然水分等量的水，制成的具有原水果果肉的色泽、风味和可溶性固形物含量的制品也可以叫做果浆。
果浆按照所使用原料的不同可以分为很多种类，例如苹果果浆、桃果浆、芒果果浆、木瓜果浆、猕猴桃果浆、香蕉果浆等。
果浆的历史几乎伴随着整个人类史，早在原始社会时期，人类妇女就已经会用石器制作原始的果浆了。在我国，元代的商人已经会用果浆、牛奶、糖和冰制作原始的冰淇淋。但是古代防腐技术十分落后，做好的果浆无法长期保存，必须及时食用，这也就影响了果浆在更广泛领域的应用。作为人类历史上最早的文明古国之一，我国生产和应用果浆的历史十分悠久，但直到20世纪的70年代，果浆生产才在我国作为一份产业开始发展。
果浆生产工艺
果浆生产工艺流程大致如下：挑选→去皮→漂洗→护色→预煮→去核打浆→护色→胶磨→调配→杀菌→无菌大包装→冷却→入库。
发明内容
一种以草莓浆制作的薏仁米糕点，其特征在于由以下重量份的原料制成：薏仁米60~70、蜂蜜10~14、菜籽油20~25、草莓80~100、山芋粉20~30、橙12~16、无花果12~14、红糖8~10、白砂糖20~25、榛子仁15~18、豌豆20~30、肉松15~20、黑芝麻7~10、山楂果肉12~14、杨梅20~25、助剂4~5、水200~300；所述的助剂由下列重量份的原料制成：女金芦2~3、狗骨柴根1~2、香叶子3.5~5、鸡血藤2~3、黄豆芽6~7、延胡索3~4、南瓜3~4、蟹壳1~2、玉米粉7~9；制备方法是将除玉米粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与玉米粉混合即得。
一种以草莓浆制作的薏仁米糕点的制备方法，其特征在于包括以下几个步骤：
（1）在炒锅中将菜籽油烧至冒青烟，加入薏仁米，爆炒，炸成米花，将豌豆炸熟；
（2）取草莓、无花果、橙、山楂果肉和杨梅经去皮、去子处理后，用榨汁机榨汁；
（3）将山芋粉和榛子仁磨成的粉末混合放入砂锅中，加水煮40~60min，用纱布过滤，得汤汁，并混合白砂糖、红糖、助剂、蜂蜜、（2）所得的果汁，继续在砂锅中煮30~40min，浓缩至黏稠，之后冷却至70~80℃时做成草莓浆备用；
（4）将（1）所述的刚出锅的薏仁米米花混合炸熟的豌豆，浇上（3）所述的黏稠草莓浆，揉捏混匀，趁热切割成条状，撒上黑芝麻和肉松，再冷却至室温即可。
发明中出现的罕见中药材介绍如下：
女金芦：女金芦为水龙骨科植物紫柄假瘤蕨的全草，清热解毒，消食导滞，舒筋活络，主咽喉炎，小儿惊风，毒蛇咬伤，狂犬病，淋巴结核，尿路感染，食少，腹胀，便秘，风湿骨痛，跌打。
狗骨柴根：为双子叶植物药茜草科植物狗骨柴的根，药用时有清热解毒、消肿散结，主瘰疬、背痈、头疖、跌打肿痛。
香叶子：为樟科樟种植物香叶子的树皮或枝、叶，药用时有温中行气、祛风散寒，主风寒感冒、胃脘疼痛、消化不良、风湿痹痛。
鸡血藤：木兰科、南五味子属常绿木质藤本，其根及茎为云南鸡血藤药用，补血行血，通经络。生于海拔1800米以下的林中，分布于中国云南，缅甸。
延胡索：罂粟科、紫堇属多年生草本，其块茎含紫堇碱、原阿片碱等多种生物碱，经制成粉剂或醋制流浸膏等，主治心腹腰膝诸痛、月经不调、症瘕、崩中、产后血晕、恶露不尽、跌打损伤等。
本发明的优点：本发明是一种传统的糕点，不同的是：本发明用薏仁米经过炸制，制成薏仁米米花，并保持高温度，运用草莓、杨梅、山楂和其它水果混合炸成汁的形式精心熬制制成草莓浆，当然是以草莓为主要原料，草莓作为传统常见的果实，类似于苹果、香蕉、橘子之类，已经脍炙人口，被越来越多的人当成生活中一部分，而不再是一种稀有品种，现代科技的进步，使得草莓质量和品种越发完美，本发明通过特殊的工艺技术制成草莓浆，作为糕点的粘合剂而不仅仅是一种常见糕点馅料，提供味道的同时，还是一种必不可少的结构框架。
具体实施方式
一种以草莓浆制作的薏仁米糕点，其特征在于由以下重量份的原料制成：薏仁米60~70g、蜂蜜10~14g、菜籽油20~25g、草莓80~100g、山芋粉20~30g、橙12~16g、无花果12~14g、红糖8~10g、白砂糖20~25g、榛子仁15~18g、豌豆20~30g、肉松15~20g、黑芝麻7~10g、山楂果肉12~14g、杨梅20~25g、助剂4~5g、水200~300g；所述的助剂由下列重量份的原料制成：女金芦2~3g、狗骨柴根1~2g、香叶子3.5~5g、鸡血藤2~3g、黄豆芽6~7g、延胡索3~4g、南瓜3~4g、蟹壳1~2g、玉米粉7~9g；制备方法是将除玉米粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与玉米粉混合即得。
一种以草莓浆制作的薏仁米糕点的制备方法，其特征在于包括以下几个步骤：
（1）在炒锅中将菜籽油烧至冒青烟，加入薏仁米，爆炒，炸成米花，将豌豆炸熟；
（2）取草莓、无花果、橙、山楂果肉和杨梅经去皮、去子处理后，用榨汁机榨汁；
（3）将山芋粉和榛子仁磨成的粉末混合放入砂锅中，加水煮40~60min，用纱布过滤，得汤汁，并混合白砂糖、红糖、助剂、蜂蜜、（2）所得的果汁，继续在砂锅中煮30~40min，浓缩至黏稠，之后冷却至70~80℃时做成草莓浆备用；
（4）将（1）所述的刚出锅的薏仁米米花混合炸熟的豌豆，浇上（3）所述的黏稠草莓浆，揉捏混匀，趁热切割成条状，撒上黑芝麻和肉松，再冷却至室温即可。
Claims (1)
1.一种以草莓浆制作的薏仁米糕点，其特征在于由以下重量份的原料制成：薏仁米60~70、蜂蜜10~14、菜籽油20~25、草莓80~100、山芋粉20~30、橙12~16、无花果12~14、红糖8~10、白砂糖20~25、榛子仁15~18、豌豆20~30、肉松15~20、黑芝麻7~10、山楂果肉12~14、杨梅20~25、助剂4~5、水200~300；
所述的助剂由下列重量份的原料制成：女金芦2~3、狗骨柴根1~2、香叶子3.5~5、鸡血藤2~3、黄豆芽6~7、延胡索3~4、南瓜3~4、蟹壳1~2、玉米粉7~9；
所述的助剂的制备方法是将除玉米粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与玉米粉混合即得；
所述的一种以草莓浆制作的薏仁米糕点的制备方法，包括以下几个步骤：
（1）在炒锅中将菜籽油烧至冒青烟，加入薏仁米，爆炒，炸成米花，将豌豆炸熟；
（2）取草莓、无花果、橙、山楂果肉和杨梅经去皮、去子处理后，用榨汁机榨汁；
（3）将山芋粉和榛子仁磨成的粉末混合放入砂锅中，加水煮40~60min，用纱布过滤，得汤汁，并混合白砂糖、红糖、助剂、蜂蜜、（2）所得的果汁，继续在砂锅中煮30~40min，浓缩至黏稠，之后冷却至70~80℃时做成草莓浆备用；
（4）将（1）所得的刚出锅的薏仁米米花混合炸熟的豌豆，浇上（3）所得的黏稠草莓浆，揉捏混匀，趁热切割成条状，撒上黑芝麻和肉松，再冷却至室温即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073969.1A CN103975977B (zh) | 2014-03-03 | 2014-03-03 | 一种以草莓浆制作的薏仁米糕点及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073969.1A CN103975977B (zh) | 2014-03-03 | 2014-03-03 | 一种以草莓浆制作的薏仁米糕点及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103975977A CN103975977A (zh) | 2014-08-13 |
| CN103975977B true CN103975977B (zh) | 2016-03-23 |
Family
ID=51268351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410073969.1A Active CN103975977B (zh) | 2014-03-03 | 2014-03-03 | 一种以草莓浆制作的薏仁米糕点及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103975977B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813456A (zh) * | 2018-05-30 | 2018-11-16 | 贵州薏仁科学技术研究所 | 一种以樱桃浆制作的薏仁米糕点及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292673B (zh) * | 2008-06-06 | 2010-07-07 | 刘保锐 | 一种薏米蛋糕及其制备方法 |
| CN102440274A (zh) * | 2010-10-13 | 2012-05-09 | 纪玉杰 | 一种糕点馅的制作方法 |
| CN102461712A (zh) * | 2010-11-14 | 2012-05-23 | 重庆市黔江区黔双科技有限公司 | 草莓蛋糕 |
| CN102742763A (zh) * | 2011-04-19 | 2012-10-24 | 南通宏利达针织有限公司 | 一种绿茶保健汤圆及其制备方法 |
| CN102948448A (zh) * | 2012-11-12 | 2013-03-06 | 孟州市培茂食品厂 | 一种绿豆草莓月饼馅及其制作方法 |
| CN103385396B (zh) * | 2013-06-27 | 2015-04-22 | 吴祥忠 | 一种什锦水果水晶汤包 |
| CN103461435A (zh) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种提高免疫力的草莓饼干及其生产方法 |
| CN103548944A (zh) * | 2013-09-23 | 2014-02-05 | 张静 | 一种青豆安神面包 |
-
2014
- 2014-03-03 CN CN201410073969.1A patent/CN103975977B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103975977A (zh) | 2014-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103975988B (zh) | 一种民间鲜味虾糕点及其制备方法 | |
| CN103989049B (zh) | 一种特制酱汁美味虾饼及其制备方法 | |
| CN105394637A (zh) | 玛卡虫草黑枸杞茯苓保健山楂糕及其制备工艺 | |
| CN104095010A (zh) | 一种五谷百香果饼干 | |
| CN103975980A (zh) | 一种草莓奶油糕点及其制备方法 | |
| CN103932307A (zh) | 一种滋补甲鱼汤及其制备方法 | |
| CN104336285A (zh) | 一种风味山楂糕及其制备方法 | |
| KR20090116442A (ko) | 민물고기 어탕(魚湯) 및 어탕분말 가공방법 | |
| CN103892263B (zh) | 一种草莓酱做的米糕及其制备方法 | |
| CN105029307A (zh) | 一种风味马铃薯片的制作工艺 | |
| CN103975977B (zh) | 一种以草莓浆制作的薏仁米糕点及其制备方法 | |
| CN103975978B (zh) | 一种草莓土豆泥做成的糕点及其制备方法 | |
| CN104273295A (zh) | 一种栀子花清热凉血保健茶及其制备方法 | |
| CN103931977A (zh) | 一种腊味蓝莓糕点及其制备方法 | |
| CN103989099B (zh) | 一种凉拌爽口的莲藕脆饼及其制备方法 | |
| CN103875775B (zh) | 一种草莓馅的风味糕点及其制备方法 | |
| CN106616534A (zh) | 一种豆薯鲳鱼丸 | |
| CN105557910A (zh) | 一种香附葛根杨桃蛋糕卷的制作方法 | |
| CN104286923A (zh) | 一种酱拌卤鹅及其制备方法 | |
| CN106616334A (zh) | 一种兰石草果天王七果实风味糯米糍 | |
| CN105831591A (zh) | 竹叶莎木面保健面条及其生产方法 | |
| CN106666429A (zh) | 一种绿茶鳕鱼羊肉串及其制备方法 | |
| CN106490092A (zh) | 一种咖啡风味保健蛋糕及制作方法 | |
| CN106578279A (zh) | 一种桄榔风味仁面果软糖 | |
| CN105779247A (zh) | 一种沙蓬风味辽东栎醋的酿制方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171205 Address after: 400147 Chongqing city Yubei District Longxi street new irrigation Road No. 18 building 11 Ambassador city 24-11 Patentee after: Chongqing view Intellectual Property Service Co.,Ltd. Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province Patentee before: He Chuanhua |
|
| TR01 | Transfer of patent right | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Zhengping Inventor after: Ren Hongmei Inventor before: He Chuanhua |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171228 Address after: Chongqing city Fengjie County town of 404600 cottage Ganzi 4 community service Patentee after: CHONGQING JIANGSONG FOOD Co.,Ltd. Address before: 400147 Chongqing city Yubei District Longxi street new irrigation Road No. 18 building 11 Ambassador city 24-11 Patentee before: Chongqing view Intellectual Property Service Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220518 Address after: No. 121, team 1, qianlou village, Huangji Town, Tongshan District, Xuzhou City, Jiangsu Province Patentee after: Chen Huanhuan Address before: 404600 group 4, Ganzi community, Caotang Town, Fengjie County, Chongqing Patentee before: CHONGQING JIANGSONG FOOD Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220714 Address after: 225300 West Nanshan Road and South Xing'an Road, Xinghua Economic Development Zone, Taizhou City, Jiangsu Province Patentee after: Mckengarton (Jiangsu) Food Co.,Ltd. Address before: No. 121, team 1, qianlou village, Huangji Town, Tongshan District, Xuzhou City, Jiangsu Province Patentee before: Chen Huanhuan |
|
| TR01 | Transfer of patent right |