CN103947813A - Fructus lycii red date and preparation method thereof - Google Patents
Fructus lycii red date and preparation method thereof Download PDFInfo
- Publication number
- CN103947813A CN103947813A CN201410156844.5A CN201410156844A CN103947813A CN 103947813 A CN103947813 A CN 103947813A CN 201410156844 A CN201410156844 A CN 201410156844A CN 103947813 A CN103947813 A CN 103947813A
- Authority
- CN
- China
- Prior art keywords
- fruit
- chinese wolfberry
- red date
- date
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fructus lycii red date and a preparation method thereof. The fructus lycii and red date are well-known in civil as tonics and are beneficial to health after long-term taking, but the existing taking methods such as taking as tea, cooking into porridge, and cooking into soup are inconvenient. The preparation method comprises the following steps: quantifying treated fructus lycii; filling into pitted red date; sterilizing; and then packing. According to the preparation method, the fructus lycii and the red date which are the materials in homology of medicine and food are combined, thus a customer can take two materials once, and the direct-taking flavor of fructus lycii is easy to accept. Due to the adoption of the preparation method, a method of taking the red date and the fructus lycii is greatly simplified; the red date and the fructus lycii are become leisure health foods convenient to carry and ready to enjoy when opened.
Description
Technical field
The invention belongs to candied fruit production field, be specifically related to a kind of fruit of Chinese wolfberry red date and preparation method thereof.
Background technology
The illnesss such as the conventional fruit of Chinese wolfberry of the traditional Chinese medical science is treated liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quenched one's thirst, seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar.And can strengthen leucocyte activity, the fatty effect that deposits, promotes liver cell new life of inhibition in liver cell, and evident in efficacy to chronic hepatitis, central retinitis, optic atrophy etc., also can hypotensive, hypoglycemic, reducing blood lipid.
Li Shizhen (1518-1593 A.D.) is said in < < Compendium of Materia Medica > >: jujube taste is sweet, warm in nature, can tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid, be used for the treatment of diseases such as " insufficiency of the spleen weak, anorexia and loose stool, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding, has saying of " three jujubes of solar eclipse, at the age of one hundred years old bearing one's age well ".
The fruit of Chinese wolfberry and red date all can be used as medicine steep in wine, cook gruel Baoshang, make tea and chew clothes, the fruit of Chinese wolfberry is not good unlike the direct eating mouth feel of red date, though traditional date-wolfberry fruit tea is a kind of good selection, but the carrying and the restriction of the factors such as desire of drinking water of acquisition, cup of making tea and showing slightly inconvenience and be subject to boiling water for the allegro modern life, and leachable is also extremely limited; The eating method such as stew soup of cooking congee is subject to that the constraint of living condition is more and manufacturing process is loaded down with trivial details consuming time, and rare people can accomplish to adhere to for a long time.Have everywhere can buy, be convenient for carrying, the food of the feature such as instant bagged is just easy to incorporate people's life and for eater brings health, fruit of Chinese wolfberry red date is such a kind of product just.
The problem to be solved in the present invention is to provide a kind of fruit of Chinese wolfberry red date and preparation method thereof.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of fruit of Chinese wolfberry red date and preparation method thereof, described method comprises the steps.
(1) described fruit of Chinese wolfberry red date forms with red date and the fruit of Chinese wolfberry.
(2) preparation of the fruit of Chinese wolfberry.
The preparation type one of the fruit of Chinese wolfberry: get the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and clean and dry, then by clean the fruit of Chinese wolfberry drying steam take out after 10 ~ 30 minutes cool standby.
The preparation type two of the fruit of Chinese wolfberry: get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, then it is standby that the clean fruit of Chinese wolfberry drying is longitudinally cut into pintongs (being strip).
The preparation type three of the fruit of Chinese wolfberry: get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, by cleaning the fruit of Chinese wolfberry dry, with tissue mashing machine, be crushed to the particle that diameter is 0.5 ~ 2mm again, it is that the cylindrical strip of 3 ~ 6mm is standby that described fruit of Chinese wolfberry particle is squeezed into diameter with screw extruding bri quetting machine.
(3) preparation of red date: get the commercially available Aksu of Xinjiang through stoning ash jujube or Hami date, selected standby, requiring red date is to disclose heart stoning to maintain the profile that red date is complete, the hole diameter staying after the inner stoning of red date is not less than 3mm.
(4) proportioning of the fruit of Chinese wolfberry and red date: described fruit of Chinese wolfberry red date is to present with the inner filling of enuleation date form treated or the untreated fruit of Chinese wolfberry, requiring the weight of 3 ~ 9 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 2 ~ 7g, final products fruit of Chinese wolfberry red date carries out independent inner wrapping with 3 ~ 9 every group, and the amount that requires described independent inner wrapping to include matrimony vine is 2 ~ 7g.
(5) filling of fruit of Chinese wolfberry compacting: the fruit of Chinese wolfberry that above-mentioned steps (2) is made to one of three types is filled into the red date inside that step (3) makes and obtains filling product, the red date of loading the fruit of Chinese wolfberry is suppressed with pair roller type roller, during compacting, adjust the distance between pair roller, assurance red date is not crushed guarantees that the fruit of Chinese wolfberry is pressed in loosening being scattered of red date inside simultaneously.
When suppressing, the filling of the above-mentioned fruit of Chinese wolfberry need carry out quantitatively the fruit of Chinese wolfberry, the weight of described is quantitatively 3 ~ 9 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 2 ~ 7g, to by group, put into the stainless steel disc that band is separated according to the quantitative filling product of the fruit of Chinese wolfberry, described putting into by group is in order to guarantee that the weight that each independent inner wrapping of final products fruit of Chinese wolfberry red date contains the fruit of Chinese wolfberry is 2 ~ 7g.
(6) sterilization wrap: the stainless steel disc that the filling product that above-mentioned steps (5) filling of the fruit of Chinese wolfberry " compacting " is obtained are separated with band is put into food steamer after splendid attire and carried out sterilization by organizing, and described sterilization conditions is 1.05kg/cm
2pressure under, 121 ℃, maintain 10 ~ 30 minutes, the product after sterilization is sealed and just to obtain finished product with retort pouch vacuum packaging by group while hot.
The present invention is grouped together the article of red date and these two kinds of integration of drinking and medicinal herbs of the fruit of Chinese wolfberry dexterously, allows consumer can once take in two kinds of article.
The present invention is in harmonious proportion the taste of the fruit of Chinese wolfberry by the dense sweet taste of red date, and the taste while making the fruit of Chinese wolfberry directly edible is easier to accept.
The present invention has simplified the eating method of red date and the fruit of Chinese wolfberry to a great extent, and that the article that make these two kinds of red date and the fruits of Chinese wolfberry be taken as invigorant in life become is easy to carry, open the leisure food that bag is, ediblely can promote health for a long time.
The fruit of Chinese wolfberry red date that the present invention makes can be used as a kind of high-quality leisure health food in marketing.
The specific embodiment
Embodiment 1.
A production for fruit of Chinese wolfberry red date, prepares by following technique.
(1) preparation of the fruit of Chinese wolfberry:
The preparation type two of the fruit of Chinese wolfberry: get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, then it is standby that the clean fruit of Chinese wolfberry drying is longitudinally cut into pintongs (being strip).
(2) preparation of red date: get the commercially available Aksu of Xinjiang through stoning ash jujube or Hami date, selected standby, requiring red date is to disclose heart stoning to maintain the profile that red date is complete, the hole diameter staying after the inner stoning of red date is not less than 3mm.
(3) proportioning of the fruit of Chinese wolfberry and red date: described fruit of Chinese wolfberry red date is to present with the inner filling of enuleation date form treated or the untreated fruit of Chinese wolfberry, requiring the weight of 3 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 4g, final products fruit of Chinese wolfberry red date carries out independent inner wrapping with 3 every group, and the amount that requires described independent inner wrapping to include matrimony vine is 4g.
(4) filling of fruit of Chinese wolfberry compacting: the fruit of Chinese wolfberry that above-mentioned steps (1) is made is filled into the red date inside that step (2) makes and obtains filling product, the red date of loading the fruit of Chinese wolfberry is suppressed with pair roller type roller, during compacting, adjust the distance between pair roller, assurance red date is not crushed guarantees that the fruit of Chinese wolfberry is pressed in loosening being scattered of red date inside simultaneously.
When suppressing, the filling of the above-mentioned fruit of Chinese wolfberry need carry out quantitatively the fruit of Chinese wolfberry, the weight of described is quantitatively 3 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 4g, to by group, put into the stainless steel disc that band is separated according to the quantitative filling product of the fruit of Chinese wolfberry, described putting into by group is in order to guarantee that the weight that each independent inner wrapping of final products fruit of Chinese wolfberry red date contains the fruit of Chinese wolfberry is 4g.
(5) sterilization wrap: the stainless steel disc that the filling product that the filling compacting of above-mentioned steps (4) fruit of Chinese wolfberry is obtained are separated with band is put into food steamer after splendid attire and carried out sterilization by organizing, and described sterilization conditions is 1.05kg/cm
2pressure under, 121 ℃, maintain 20 minutes, the product after sterilization is sealed and just to obtain finished product with retort pouch vacuum packaging by group while hot.
Above preferred embodiment of the present invention is had been described in detail, but described content is only preferred embodiment of the present invention, can not be considered to for limiting practical range of the present invention.All equalization variations of doing according to the present patent application scope and improvement etc., within all should still belonging to patent covering scope of the present invention.
Claims (8)
1. skilful fruit of Chinese wolfberry red date and preparation method thereof, is characterized in that, described preparation method comprises the steps:
(1) described fruit of Chinese wolfberry red date presents with the inner form of loading the fruit of Chinese wolfberry of enuleation date;
(2) preparation of the fruit of Chinese wolfberry;
The preparation type one of the fruit of Chinese wolfberry: get the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and clean and dry, then by clean the fruit of Chinese wolfberry drying steam take out after 10 ~ 30 minutes cool standby;
The preparation type two of the fruit of Chinese wolfberry: get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, then it is standby that the clean fruit of Chinese wolfberry drying is longitudinally cut into pintongs (being strip);
The preparation type three of the fruit of Chinese wolfberry: get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, by cleaning the fruit of Chinese wolfberry dry, with tissue mashing machine, be crushed to the particle that diameter is 0.5 ~ 2mm again, it is that the cylindrical strip of 3 ~ 6mm is standby that described fruit of Chinese wolfberry particle is squeezed into diameter with screw extruding bri quetting machine;
(3) preparation of red date: get the commercially available Aksu of Xinjiang through stoning ash jujube or Hami date, selected standby, requiring red date is to disclose heart stoning to maintain the profile that red date is complete, the hole diameter staying after the inner stoning of red date is not less than 3mm;
(4) proportioning of the fruit of Chinese wolfberry and red date: described fruit of Chinese wolfberry red date is to present with the inner filling of enuleation date form treated or the untreated fruit of Chinese wolfberry, requiring the weight of 3 ~ 9 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 2 ~ 7g, final products fruit of Chinese wolfberry red date carries out independent inner wrapping with 3 ~ 9 every group, and the amount that requires described independent inner wrapping to include matrimony vine is 2 ~ 7g;
(5) filling of fruit of Chinese wolfberry compacting: the fruit of Chinese wolfberry that above-mentioned steps (2) is made to one of three types is filled into the red date inside that step (3) makes and obtains filling product, the red date of loading the fruit of Chinese wolfberry is suppressed with pair roller type roller, during compacting, adjust the distance between pair roller, assurance red date is not crushed guarantees that the fruit of Chinese wolfberry is pressed in loosening being scattered of red date inside simultaneously;
When suppressing, the filling of the above-mentioned fruit of Chinese wolfberry need carry out quantitatively the fruit of Chinese wolfberry, the weight of described is quantitatively 3 ~ 9 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 2 ~ 7g, to by group, put into the stainless steel disc that band is separated according to the quantitative filling product of the fruit of Chinese wolfberry, described putting into by group is in order to guarantee that the weight that each independent inner wrapping of final products fruit of Chinese wolfberry red date contains the fruit of Chinese wolfberry is 2 ~ 7g;
(6) sterilization wrap: the stainless steel disc that the filling product that the filling compacting of above-mentioned steps (5) fruit of Chinese wolfberry is obtained are separated with band is put into food steamer after splendid attire and carried out sterilization by organizing, and described sterilization conditions is 1.05kg/cm
2pressure under, 121 ℃, maintain 10 ~ 30 minutes, the product after sterilization is sealed and just to obtain finished product with retort pouch vacuum packaging by group while hot.
2. the fruit of Chinese wolfberry red date that method is made according to claim 1, is characterized in that: described fruit of Chinese wolfberry red date is to present with the inner filling of enuleation date form treated or the untreated fruit of Chinese wolfberry.
3. the fruit of Chinese wolfberry red date that method is made according to claim 1, it is characterized in that: fruit of Chinese wolfberry processing method is following three kinds, 1. get the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and clean and dry, then by clean the fruit of Chinese wolfberry drying steam take out after 10 ~ 30 minutes cool standby; 2. get sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum and dry, then it is standby that the clean fruit of Chinese wolfberry drying is longitudinally cut into pintongs (being strip); 3. getting sub the cleaning of the commercially available high-quality Jinghe fruit of Chinese wolfberry or lycium barbarum dries, by cleaning the fruit of Chinese wolfberry dry, with tissue mashing machine, be crushed to the particle that diameter is 0.5 ~ 2mm again, it is that the cylindrical strip of 3 ~ 6mm is standby that described fruit of Chinese wolfberry particle is squeezed into diameter with screw extruding bri quetting machine.
4. the fruit of Chinese wolfberry red date that method is made according to claim 1, it is characterized in that: red date used is the commercially available Aksu of Xinjiang through stoning ash jujube or Hami date, selected standby, requiring red date is to disclose heart stoning to maintain the profile that red date is complete, and the hole diameter staying after the inner stoning of red date is not less than 3mm.
5. the fruit of Chinese wolfberry red date that method is made according to claim 1, it is characterized in that: the proportioning of the fruit of Chinese wolfberry and red date is that the weight of 3 ~ 9 contained fruits of Chinese wolfberry of fruit of Chinese wolfberry red date is 2 ~ 7g, final products fruit of Chinese wolfberry red date carries out independent inner wrapping with 3 ~ 9 every group, and the amount that requires described independent inner wrapping to include matrimony vine is 2 ~ 7g.
6. the fruit of Chinese wolfberry red date that method is made according to claim 1, it is characterized in that: the red date of loading the fruit of Chinese wolfberry is suppressed with pair roller type roller, during compacting, adjust the distance between pair roller, assurance red date is not crushed guarantees that the fruit of Chinese wolfberry is pressed in loosening being scattered of red date inside simultaneously.
7. the fruit of Chinese wolfberry red date that method is made according to claim 1, is characterized in that: by loading stainless steel disc that filling product that compacting obtains separate with band, by organizing, put into food steamer after splendid attire and carry out sterilization, described sterilization conditions is 1.05kg/cm
2pressure under, 121 ℃, maintain 10 ~ 30 minutes, the product after sterilization is sealed and just to obtain finished product with retort pouch vacuum packaging by group while hot.
8. a fruit of Chinese wolfberry red date, is characterized in that: by the method described in claim 1-7 any one, made and obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410156844.5A CN103947813A (en) | 2014-04-18 | 2014-04-18 | Fructus lycii red date and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410156844.5A CN103947813A (en) | 2014-04-18 | 2014-04-18 | Fructus lycii red date and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103947813A true CN103947813A (en) | 2014-07-30 |
Family
ID=51325284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410156844.5A Pending CN103947813A (en) | 2014-04-18 | 2014-04-18 | Fructus lycii red date and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103947813A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105124475A (en) * | 2015-10-22 | 2015-12-09 | 行唐县胜国枣业有限公司 | Black sesame kernel walnut red date |
CN107343631A (en) * | 2016-05-06 | 2017-11-14 | 王志强 | The formula and its production technology of more sandwich fruits of taste health |
CN107811243A (en) * | 2017-11-29 | 2018-03-20 | 杨玉祥 | A kind of beautifying face and moistering lotion jujube heart |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1115610A (en) * | 1993-10-23 | 1996-01-31 | 张联懋 | Sweet potato product with filling |
CN1217149A (en) * | 1997-11-12 | 1999-05-26 | 王东辉 | Space moulded tea |
CN102550776A (en) * | 2011-12-23 | 2012-07-11 | 西藏天麦力健康品有限公司 | Preparation method of highland barley and Chinese date food |
CN102550752A (en) * | 2010-12-10 | 2012-07-11 | 孙会敏 | Health-care florists chrysanthemum tea |
-
2014
- 2014-04-18 CN CN201410156844.5A patent/CN103947813A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1115610A (en) * | 1993-10-23 | 1996-01-31 | 张联懋 | Sweet potato product with filling |
CN1217149A (en) * | 1997-11-12 | 1999-05-26 | 王东辉 | Space moulded tea |
CN102550752A (en) * | 2010-12-10 | 2012-07-11 | 孙会敏 | Health-care florists chrysanthemum tea |
CN102550776A (en) * | 2011-12-23 | 2012-07-11 | 西藏天麦力健康品有限公司 | Preparation method of highland barley and Chinese date food |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105124475A (en) * | 2015-10-22 | 2015-12-09 | 行唐县胜国枣业有限公司 | Black sesame kernel walnut red date |
CN107343631A (en) * | 2016-05-06 | 2017-11-14 | 王志强 | The formula and its production technology of more sandwich fruits of taste health |
CN107811243A (en) * | 2017-11-29 | 2018-03-20 | 杨玉祥 | A kind of beautifying face and moistering lotion jujube heart |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106072341A (en) | A kind of health-care melon seeds and preparation method thereof | |
CN106107848A (en) | A kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof | |
CN104543207A (en) | Highland barley tea and processing process of highland barley tea | |
CN104095010A (en) | Five-cereal passion-fruit biscuit | |
CN103947813A (en) | Fructus lycii red date and preparation method thereof | |
CN104256406A (en) | Dried hyacinth bean vegetable and manufacturing method thereof | |
CN102273533A (en) | Cordycepsmilitaris and lucid ganoderma tea | |
CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
CN104026188A (en) | Fungus-beef biscuit | |
CN105995737A (en) | Nourishing and beautifying sandwich vegetable paper and production method thereof | |
CN103504371A (en) | Tranquilizing crisp-fried shelled melon seed and manufacturing method thereof | |
CN105875878A (en) | Processing method of cold-water-brewed bagged black tea | |
CN104187943A (en) | Angelica contained chicken soup | |
CN104431747A (en) | Sea sedge flour with capability of improving immunity | |
CN103798493B (en) | Grapefruit preserves debitterized by ultrasonic waves | |
CN105962045A (en) | Hair blackening and blood nourishing rice cake | |
CN105002038A (en) | Peony-strawberry fruit juice-containing alcoholic drink and preparation method thereof | |
CN104686761A (en) | Eucommia ulmoides health tea and preparation method and application thereof | |
CN104365746A (en) | Apple vinegar biscuit capable of moistening skin | |
CN103564110A (en) | Slimming tea | |
CN104293562B (en) | A kind of Semen Sesami Nigrum Sirikaya health preserving wine and preparation method thereof | |
CN106616169A (en) | Preparation method of white fungus raw pulp and products prepared by the method | |
CN106174566A (en) | A kind of nourshing Yin and drynsessmoistening prescription sandwich Vegetable paper and preparation method thereof | |
CN106605819A (en) | Defatted wheat germ solid beverage bag for refreshing mind and restoring consciousness and preparation method of defatted wheat germ solid beverage bag | |
CN106376694A (en) | Red bean chocolate macadamia kernels |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140730 |