CN107811243A - A kind of beautifying face and moistering lotion jujube heart - Google Patents
A kind of beautifying face and moistering lotion jujube heart Download PDFInfo
- Publication number
- CN107811243A CN107811243A CN201711311387.2A CN201711311387A CN107811243A CN 107811243 A CN107811243 A CN 107811243A CN 201711311387 A CN201711311387 A CN 201711311387A CN 107811243 A CN107811243 A CN 107811243A
- Authority
- CN
- China
- Prior art keywords
- jujube
- parts
- heart
- beautifying face
- moistering lotion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006210 lotion Substances 0.000 title claims abstract description 13
- 240000008866 Ziziphus nummularia Species 0.000 title abstract 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 241000352057 Solanum vernei Species 0.000 claims abstract description 13
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 241001247821 Ziziphus Species 0.000 claims description 21
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of beautifying face and moistering lotion jujube heart of disclosure of the invention, it is characterised in that be made up of following raw material：Jujube 40 60,25 35 parts of sweet potato, 25 35 parts of purple potato, 20 30 parts of Chinese yam, 250 300 parts of glutinous rice flour, 80 120 parts of honey.The present invention is in good taste, effectively keeps jujube original color, shape, active component and nutritional ingredient, beautifying face and moistering lotion.
Description
Technical field
The invention belongs to health food manufacture field, and in particular to a kind of beautifying face and moistering lotion jujube heart.
Background technology
It is well known that jujube is just listed in the fruit of the top grade of health body-building since ancient times, nutritive value is higher than other fruit,
Containing abundant protein, vitamin, particularly vitamin C, therefore it has and strengthens the spleen and stomach, nourishing blood and tranquilization, nourishes the body it
Special efficacy.
The content of the invention
It is an object of the invention to provide a kind of beautifying face and moistering lotion jujube heart.
For the above-mentioned purpose, concrete technical scheme of the invention is：
A kind of beautifying face and moistering lotion jujube heart, it is characterised in that be made up of following raw material：
Jujube 40-60, sweet potato 25-35 parts, purple potato 25-35 parts, Chinese yam 20-30 parts, glutinous rice flour 250-300 parts, honey 80-
120 parts.
The described beautifying face and moistering lotion jujube heart, its preparation method comprise the following steps：
（1）Jujube is enucleated and maintains complete profile, standby；
（2）Chinese yam, sweet potato, purple potato peeling section, are cooled after cooked；
（3）Chinese yam, sweet potato, purple potato are smashed to pieces, addition honey, glutinous rice flour stir, and after obtaining dough, take any to pinch strip
Shape, fill in jujube；
(4) filling product are with the stainless steel disc separated, by being put into food steamer and being sterilized after group containing, described sterilization conditions are
1.05kg/cm 2 Pressure under, 120 DEG C, maintain 10-30 minutes, by the product after sterilization while hot by group use retort pouch vacuum packet
Dress sealing just obtains finished product.
Beneficial effects of the present invention are：
The present invention is in good taste, effectively keeps jujube original color, shape, active component and nutritional ingredient, beautifying face and moistering lotion.
Embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
Jujube 40,25 parts of sweet potato, 25 parts of purple potato, 20 parts of Chinese yam, 250 parts of glutinous rice flour, 90 parts of honey.
The described beautifying face and moistering lotion jujube heart, its preparation method comprise the following steps：
（1）Jujube is enucleated and maintains complete profile, standby；
（2）Chinese yam, sweet potato, purple potato peeling section, are cooled after cooked；
（3）Chinese yam, sweet potato, purple potato are smashed to pieces, addition honey, glutinous rice flour stir, and after obtaining dough, take any to pinch strip
Shape, fill in jujube；
(4) filling product are with the stainless steel disc separated, by being put into food steamer and being sterilized after group containing, described sterilization conditions are
1.05kg/cm 2 Pressure under, 120 DEG C, maintain 10-30 minutes, by the product after sterilization while hot by group use retort pouch vacuum packet
Dress sealing just obtains finished product.
Embodiment 2
Jujube 60,35 parts of sweet potato, 35 parts of purple potato, 30 parts of Chinese yam, 300 parts of glutinous rice flour, 100 parts of honey.
The described beautifying face and moistering lotion jujube heart, its preparation method comprise the following steps：
（1）Jujube is enucleated and maintains complete profile, standby；
（2）Chinese yam, sweet potato, purple potato peeling section, are cooled after cooked；
（3）Chinese yam, sweet potato, purple potato are smashed to pieces, addition honey, glutinous rice flour stir, and after obtaining dough, take any to pinch strip
Shape, fill in jujube；
(4) filling product are with the stainless steel disc separated, by being put into food steamer and being sterilized after group containing, described sterilization conditions are
1.05kg/cm 2 Pressure under, 120 DEG C, maintain 10-30 minutes, by the product after sterilization while hot by group use retort pouch vacuum packet
Dress sealing just obtains finished product.
Claims (2)
1. a kind of beautifying face and moistering lotion jujube heart, it is characterised in that be made up of following raw material：
Jujube 40-60, sweet potato 25-35 parts, purple potato 25-35 parts, Chinese yam 20-30 parts, glutinous rice flour 250-300 parts, honey 80-
120 parts.
2. the beautifying face and moistering lotion jujube heart as described in claim 1, it is characterised in that its preparation method comprises the following steps：
（1）Jujube is enucleated and maintains complete profile, standby；
（2）Chinese yam, sweet potato, purple potato peeling section, are cooled after cooked；
（3）Chinese yam, sweet potato, purple potato are smashed to pieces, addition honey, glutinous rice flour stir, and after obtaining dough, take any to pinch strip
Shape, fill in jujube；
(4) filling product are with the stainless steel disc separated, by being put into food steamer and being sterilized after group containing, described sterilization conditions are
1.05kg/cm 2 Pressure under, 120 DEG C, maintain 10-30 minutes, by the product after sterilization while hot by group use retort pouch vacuum packet
Dress sealing just obtains finished product.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2017112261472 | 2017-11-29 | ||
| CN201711226147 | 2017-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811243A true CN107811243A (en) | 2018-03-20 |
Family
ID=61606811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711311387.2A Pending CN107811243A (en) | 2017-11-29 | 2017-12-11 | A kind of beautifying face and moistering lotion jujube heart |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107811243A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048087A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Preparation method of sweet potato and pumpkin cakes |
| CN103947813A (en) * | 2014-04-18 | 2014-07-30 | 豆一玲 | Fructus lycii red date and preparation method thereof |
| CN105145733A (en) * | 2015-08-13 | 2015-12-16 | 饶世柱 | Health-care sweet potato biscuit and processing method thereof |
-
2017
- 2017-12-11 CN CN201711311387.2A patent/CN107811243A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048087A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Preparation method of sweet potato and pumpkin cakes |
| CN103947813A (en) * | 2014-04-18 | 2014-07-30 | 豆一玲 | Fructus lycii red date and preparation method thereof |
| CN105145733A (en) * | 2015-08-13 | 2015-12-16 | 饶世柱 | Health-care sweet potato biscuit and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 作者不详: "大枣山药果", 《百度百科》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180320 |
|
| WD01 | Invention patent application deemed withdrawn after publication |