CN105145733A

CN105145733A - Health-care sweet potato biscuit and processing method thereof

Info

Publication number: CN105145733A
Application number: CN201510492861.0A
Authority: CN
Inventors: 饶世柱
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-13
Filing date: 2015-08-13
Publication date: 2015-12-16

Abstract

The present invention discloses a health-care sweet potato biscuit and processing method thereof. The biscuit is prepared from 30-40 parts of Chinese yams, 50-65 parts of sweet potatoes, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water, and 150-180 parts of glutinous rice flour. The preparation is as follows: the Chinese yams and sweet potatoes are respectively peeled and cut into blocks, and stirred into pastes to be prepared for the next step; the lotus seeds are oven-dried and ground into powder; the water, vegetable oil, salt, sugar and glutinous rice flour are mixed and evenly prepared into a dough, the Chinese yam paste and sweet potato paste are added into the dough, and the dough is continuously to be kneaded until the color is uniform; the dough is divided into blocks, the lotus seed powder is spread on the surface of the dough blocks, the dough blocks are put into molds, the molds are put into an oven to be baked, and thereby the biscuits are prepared. The health-care sweet potato biscuit is rich in nutrition, is crisp in texture, just melts in the mouth, and meets the requirements of more people.

Description

Health-care sweet potato biscuit and processing technology thereof

Technical field

The present invention relates to a kind of food and production method technical field thereof, particularly relate to a kind of health-care sweet potato biscuit and processing technology thereof.

Background technology

Biscuit goes up one of main bakery at present, due to its long shelf-life and accumulating convenience, is one of Main Foods lying fallow at present or allay one's hunger.Along with modern people's growth in the living standard, increasing people have recognized the importance to health of nutrition, healthy pollution-free food, but for a long time, food due to health is tasted that mouthfeel is processed than those processes usually or junk food is weaker, this is also the normal taste trend of people, but nutrition and health care is still the major impetus that people select, pay close attention to health-care food.

Summary of the invention

The object of the present invention is to provide a kind of nutritious, quality is loose, the health-care sweet potato biscuit of just melt in the mouth.For achieving the above object, the raw material by following weight portion of the present invention is made:

Chinese yam 30-40 parts, 50-65 parts, Ipomoea batatas, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.

Preferably, described health-care sweet potato biscuit is made up of the raw material of following weight portion: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, Ipomoea batatas, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.

Described honey at least comprises the acacia honey that mass ratio is 60%.

The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.

Another object of the present invention is the processing technology providing above-mentioned health-care sweet potato biscuit, it is characterized in that, comprises the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by Ipomoea batatas, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state Ipomoea batatas in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.

Health-care sweet potato biscuit of the present invention, adopts Chinese yam and Ipomoea batatas as raw material, has high nutritive value, and be equipped with lotus seeds as auxiliary material, improve its nutritional labeling, and have abundant carbohydrate, vitamin and mineral matter element etc. nutrient.Wherein, Ipomoea batatas contain dietary fiber, carrotene, vitamin A, Cobastab, vitamin C, vitamin E and potassium, iron, copper, selenium, calcium, etc. more than 10 plant trace element, nutritive value is very high, be called by nutritionists the health food that nutrition is the most balanced, inside it, beta carotene, vitamin E and vitamin C are especially many.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine; Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel; Not dry oiliness.Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity; Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.Honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel; Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, and everything constitutes the alimentary health-care function of the cancer-resisting of lotus seeds; Contained by lotus seeds, noncrystalline shape alkaloid N-9 has hypotensive activity; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect.

Detailed description of the invention

Below in conjunction with specific embodiment, health-care sweet potato biscuit of the present invention and processing technology thereof are described further;

Embodiment 1

A gets Chinese yam 35 parts, 55 parts, Ipomoea batatas, acacia honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts;

B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;

C is cut into block after being removed the peel by Ipomoea batatas, and it is for subsequent use to stir into pasty state;

D clays into power after being dried by lotus seeds;

Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;

F adds pasty state Chinese yam and pasty state Ipomoea batatas in dough, continue and face even to color;

Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 190 DEG C of bakings 18 minutes, namely can be made into biscuit.

Embodiment 2:

A gets Chinese yam 30 parts, 50 parts, Ipomoea batatas, acacia honey 14 parts, Mel Jujubae 4 parts, honey of lychee flowers 1 part, 20 parts, lotus seeds 10, salt 5 parts, vegetable oil 30 parts, sugar 5 parts, 40 parts, water, glutinous rice flour 150 parts;

D clays into power after being dried by lotus seeds;

Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 180 DEG C of bakings 15 minutes, namely can be made into biscuit.

Embodiment 3:

A gets Chinese yam 40 parts, 65 parts, Ipomoea batatas, acacia honey 30 parts, lotus seeds 12, salt 8 parts, vegetable oil 50 parts, sugar 8 parts, 60 parts, water, glutinous rice flour 180 parts;

D clays into power after being dried by lotus seeds;

Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 200 DEG C of bakings 20 minutes, namely can be made into biscuit.

The cookie texture that the present invention obtains is loose, nutritious, and mouthfeel is good, and preparation method is simple, can meet people to delicious and healthy pursuit.

Claims

1. a health-care sweet potato biscuit, is made up of the raw material of following weight portion: Chinese yam 30-40 parts, 50-65 parts, Ipomoea batatas, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.

2. health-care sweet potato biscuit according to claim 1, is characterized in that: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, Ipomoea batatas, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.

3. health-care sweet potato biscuit according to claim 1 and 2, is characterized in that: described honey at least comprises the acacia honey that mass ratio is 60%.

4. health-care sweet potato biscuit according to claim 3, is characterized in that: the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.

5. the processing technology of health-care sweet potato biscuit according to claim 1, is characterized in that, comprise the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by Ipomoea batatas, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state Ipomoea batatas in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.