CN102048087A - Preparation method of sweet potato and pumpkin cakes - Google Patents
Preparation method of sweet potato and pumpkin cakes Download PDFInfo
- Publication number
- CN102048087A CN102048087A CN2009102160771A CN200910216077A CN102048087A CN 102048087 A CN102048087 A CN 102048087A CN 2009102160771 A CN2009102160771 A CN 2009102160771A CN 200910216077 A CN200910216077 A CN 200910216077A CN 102048087 A CN102048087 A CN 102048087A
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- China
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- pumpkin
- ipomoea batatas
- sweet potato
- blocks
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a preparation method of sweet potato and pumpkin cakes, comprising the steps of: firstly, raw material selection: selecting big and unabroken sweet potatoes of a red skin variety, peeling, cleaning, cutting into small blocks, selecting fully-ripe flat pumpkins, peeling, cleaning, cutting into blocks with the same size of the sweet potato blocks, and grinding sticky rice into dry powder; and secondly, cooking treatment: placing the pumpkin blocks and the sweet potato blocks into a pot, cooking on intense fire, taking out the cooked pumpkins and the sweet potatoes, stirring into paste, adding the sticky rice powder, kneading forcibly, twisting into long circular strips with the length of 20cm and the diameter of 4cm, placing into a steaming basket, steaming for 20min, drying and slicing to obtain the sweet potato and pumpkin cakes. The invention provides the preparation method of the sweet potato and pumpkin cakes which have orange red color, unique flavor, fragrant and sweet taste and crisp mouthfeel and are most popular among people.
Description
Technical field
The present invention relates to a kind of preparation method of Ipomoea batatas goods, be specifically related to a kind of preparation method of Ipomoea batatas pumpkin cake.
Background technology
Ipomoea batatas contains kind trace element and linoleic acid etc. surplus abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, and nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.And the annual production of Ipomoea batatas is very high, and plantation is nearly all arranged throughout the country, but less by the food variety of Ipomoea batatas processing, can not satisfy people's needs.
Summary of the invention
The invention provides a kind of preparation method of Ipomoea batatas pumpkin cake, specifically comprise the steps:
The step 1 raw material is selected
Selection is individual big, unabroken red skin Ipomoea batatas kind, and peeling is cut into small pieces after cleaning; Select fully ripe flat pumpkin, peeling is cut into and Ipomoea batatas piece fritter of a size after cleaning, and glutinous rice flour is broken into dry powder;
The step 2 boiling is handled
Pumpkin and Ipomoea batatas are put into pot, and big fire is boiled, and the pumpkin that boils and Ipomoea batatas are removed, and stirs into the mud shape, add glutinous rice flour and firmly rub, after be twisted into long 20cm, diameter 4cm oval, place and steam 20min, the dry sliced Ipomoea batatas pumpkin cake that promptly makes in the food steamer.
The invention provides a kind of preparation method of Ipomoea batatas pumpkin cake, made Ipomoea batatas pumpkin color and luster is orange red, and unique flavor is fragrant and sweet crisp, very popular.
The specific embodiment
The invention provides a kind of preparation method of Ipomoea batatas pumpkin cake, specifically comprise the steps:
The step 1 raw material is selected
Selection is individual big, unabroken red skin Ipomoea batatas kind, and peeling is cut into small pieces after cleaning; Select fully ripe flat pumpkin, peeling is cut into and Ipomoea batatas piece fritter of a size after cleaning, and glutinous rice flour is broken into dry powder;
The step 2 boiling is handled
Pumpkin and Ipomoea batatas are put into pot, and big fire is boiled, and the pumpkin that boils and Ipomoea batatas are removed, and stirs into the mud shape, add glutinous rice flour and firmly rub, after be twisted into long 20cm, diameter 4cm oval, place and steam 20min, the dry sliced Ipomoea batatas pumpkin cake that promptly makes in the food steamer.
Claims (1)
1. the invention provides a kind of preparation method of Ipomoea batatas pumpkin cake, it is characterized in that comprising the steps:
The step 1 raw material is selected
Selection is individual big, unabroken red skin Ipomoea batatas kind, and peeling is cut into small pieces after cleaning; Select fully ripe flat pumpkin, peeling is cut into and Ipomoea batatas piece fritter of a size after cleaning, and glutinous rice flour is broken into dry powder;
The step 2 boiling is handled
Pumpkin and Ipomoea batatas are put into pot, and big fire is boiled, and the pumpkin that boils and Ipomoea batatas are removed, and stirs into the mud shape, add glutinous rice flour and firmly rub, after be twisted into long 20cm, diameter 4cm oval, place and steam 20min, the dry sliced Ipomoea batatas pumpkin cake that promptly makes in the food steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102160771A CN102048087A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato and pumpkin cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102160771A CN102048087A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato and pumpkin cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102048087A true CN102048087A (en) | 2011-05-11 |
Family
ID=43953156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102160771A Pending CN102048087A (en) | 2009-10-30 | 2009-10-30 | Preparation method of sweet potato and pumpkin cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102048087A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960656A (en) * | 2012-12-04 | 2013-03-13 | 李韵婷 | Cold potato cake |
| CN103504234A (en) * | 2012-06-28 | 2014-01-15 | 黄平县润发药业农民专业合作社 | Processing method for sweet potato cakes |
| CN103798687A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Pumpkin and sweet potato powder |
| CN104256444A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Processing method of pumpkin-purple potato desserts |
| CN104738452A (en) * | 2015-03-29 | 2015-07-01 | 陶峰 | Production process of potato and pumpkin cake |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| WO2018000581A1 (en) * | 2016-07-01 | 2018-01-04 | 黄志鹏 | Method for making alkaline potato-pumpkin steamed bun |
| CN107811243A (en) * | 2017-11-29 | 2018-03-20 | 杨玉祥 | A kind of beautifying face and moistering lotion jujube heart |
| CN109645413A (en) * | 2019-01-30 | 2019-04-19 | 郑福真 | A kind of passion fruit digua fig fruit cake slice and its processing method |
-
2009
- 2009-10-30 CN CN2009102160771A patent/CN102048087A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504234A (en) * | 2012-06-28 | 2014-01-15 | 黄平县润发药业农民专业合作社 | Processing method for sweet potato cakes |
| CN103798687A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Pumpkin and sweet potato powder |
| CN102960656A (en) * | 2012-12-04 | 2013-03-13 | 李韵婷 | Cold potato cake |
| CN104256444A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Processing method of pumpkin-purple potato desserts |
| CN104738452A (en) * | 2015-03-29 | 2015-07-01 | 陶峰 | Production process of potato and pumpkin cake |
| WO2018000581A1 (en) * | 2016-07-01 | 2018-01-04 | 黄志鹏 | Method for making alkaline potato-pumpkin steamed bun |
| CN106418185A (en) * | 2016-08-30 | 2017-02-22 | 费纪遥 | Pumpkin sticky rice cake and making method thereof |
| CN107811243A (en) * | 2017-11-29 | 2018-03-20 | 杨玉祥 | A kind of beautifying face and moistering lotion jujube heart |
| CN109645413A (en) * | 2019-01-30 | 2019-04-19 | 郑福真 | A kind of passion fruit digua fig fruit cake slice and its processing method |
| CN109645413B (en) * | 2019-01-30 | 2022-04-22 | 郑福真 | Passion fruit and sweet potato cake slices and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Chengdu Longyuan Yilongdong Sliced Walnut Factory Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |