CN103919100A - 一种泡辣椒用香料 - Google Patents
一种泡辣椒用香料 Download PDFInfo
- Publication number
- CN103919100A CN103919100A CN201410129041.0A CN201410129041A CN103919100A CN 103919100 A CN103919100 A CN 103919100A CN 201410129041 A CN201410129041 A CN 201410129041A CN 103919100 A CN103919100 A CN 103919100A
- Authority
- CN
- China
- Prior art keywords
- parts
- spices
- spice
- chinese
- jasmines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410129041.0A CN103919100B (zh) | 2014-04-02 | 2014-04-02 | 一种泡辣椒用香料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410129041.0A CN103919100B (zh) | 2014-04-02 | 2014-04-02 | 一种泡辣椒用香料 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103919100A true CN103919100A (zh) | 2014-07-16 |
CN103919100B CN103919100B (zh) | 2015-06-10 |
Family
ID=51137684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410129041.0A Expired - Fee Related CN103919100B (zh) | 2014-04-02 | 2014-04-02 | 一种泡辣椒用香料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103919100B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685926A (zh) * | 2016-02-04 | 2016-06-22 | 银川边塞人家食品有限公司 | 腌制植物油火锅底料及制备工艺 |
CN107307381A (zh) * | 2017-08-10 | 2017-11-03 | 安顺市平坝区万佳农产品开发有限公司 | 一种泡辣椒用香料 |
CN115137055A (zh) * | 2022-06-24 | 2022-10-04 | 化学与精细化工广东省实验室潮州分中心 | 一种卤料的制备方法与应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069549A (zh) * | 2006-05-12 | 2007-11-14 | 邹勇 | 一种卤料及其卤制食品的方法 |
CN102406143A (zh) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | 一种精炖牛腩香料及其炖制牛腩的方法 |
CN101313741B (zh) * | 2007-06-01 | 2013-04-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
-
2014
- 2014-04-02 CN CN201410129041.0A patent/CN103919100B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069549A (zh) * | 2006-05-12 | 2007-11-14 | 邹勇 | 一种卤料及其卤制食品的方法 |
CN101313741B (zh) * | 2007-06-01 | 2013-04-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
CN102406143A (zh) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | 一种精炖牛腩香料及其炖制牛腩的方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685926A (zh) * | 2016-02-04 | 2016-06-22 | 银川边塞人家食品有限公司 | 腌制植物油火锅底料及制备工艺 |
CN107307381A (zh) * | 2017-08-10 | 2017-11-03 | 安顺市平坝区万佳农产品开发有限公司 | 一种泡辣椒用香料 |
CN115137055A (zh) * | 2022-06-24 | 2022-10-04 | 化学与精细化工广东省实验室潮州分中心 | 一种卤料的制备方法与应用 |
Also Published As
Publication number | Publication date |
---|---|
CN103919100B (zh) | 2015-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140716 Assignee: Fenggang Zhongxing Agricultural Development Co., Ltd. Assignor: ZUNYI BOXIN TECHNOLOGY CONSULTING CO., LTD. Contract record no.: 2016500000003 Denomination of invention: Spice for pickled peppers Granted publication date: 20150610 License type: Exclusive License Record date: 20160218 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150610 Termination date: 20180402 |