CN103892331A - 一种咸鸭蛋的腌制方法 - Google Patents
一种咸鸭蛋的腌制方法 Download PDFInfo
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- CN103892331A CN103892331A CN201210597517.4A CN201210597517A CN103892331A CN 103892331 A CN103892331 A CN 103892331A CN 201210597517 A CN201210597517 A CN 201210597517A CN 103892331 A CN103892331 A CN 103892331A
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- duck
- egg
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- eggs
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000005554 pickling Methods 0.000 title abstract description 4
- 240000009023 Myrrhis odorata Species 0.000 claims abstract description 8
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 238000009938 salting Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000013599 spices Nutrition 0.000 abstract description 3
- 230000006378 damage Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract 9
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种咸鸭蛋的腌制方法，其特征是：材料：新鲜鸭蛋10枚，粗盐1公斤，高度白酒200ml，五香粉、生姜、白糖、八角、花椒、细泥巴各适量；方法：将粗盐、高度白酒、五香粉、生姜、白糖、八角、花椒、细泥巴搅拌均匀，再将新鲜鸭蛋洗净，用和好的细泥均匀的涂抹在鸭蛋周围一圈，放入密封的塑料袋中，搁放至容器内，密封放置在干燥、阴凉、通风处，约30天即可取出煮食。它解决了目前传统腌制咸鸭蛋口味单一，不具有鲜香味道，吃起来咸味大于香味，而且方法不当容易破坏鸭蛋的营养成分，并对人身体健康造成危害。
Description
技术领域
本发明涉及食品制作领域，具体说是一种咸鸭蛋的腌制方法。
背景技术
咸鸭蛋是传统的食物之一，目前传统腌制咸鸭蛋口味单一，不具有鲜香味道，吃起来咸味大于香味，而且方法不当容易破坏鸭蛋的营养成分，并对人身体健康造成危害。
发明内容
本发明为解决现有传统咸鸭蛋的腌制方法，针对上述问题，发明一种咸鸭蛋的腌制方法，其技术方案特殊之处是：
材料：新鲜鸭蛋10枚，粗盐1公斤，高度白酒200ml，五香粉、生姜、白糖、八角、花椒、细泥巴各适量；
方法：将粗盐、高度白酒、五香粉、生姜、白糖、八角、花椒、细泥巴搅拌均匀，再将新鲜鸭蛋洗净，用和好的细泥均匀的涂抹在鸭蛋周围一圈，放入密封的塑料袋中，搁放至容器内，密封放置在干燥、阴凉、通风处，约30天即可取出煮食。
技术效果
按照本发明腌制的咸鸭蛋，非常鲜香，咸味适中，老少皆宜。其营养丰富，富含脂肪、蛋白质及人体所需的各种氨基酸、钙、磷、铁、各种微量元素、维生素等，易被人体吸收，一天吃一颗，能够起到安定神经，长保活力。
具体实施方式
按比例准备材料：新鲜鸭蛋10枚，粗盐1公斤，高度白酒200ml，五香粉、生姜、白糖、八角、花椒、细泥巴各适量；
方法：将粗盐、高度白酒、五香粉、生姜、白糖、八角、花椒、细泥巴搅拌均匀，再将新鲜鸭蛋洗净，用和好的细泥均匀的涂抹在鸭蛋周围一圈，放入密封的塑料袋中，搁放至容器内，密封放置在干燥、阴凉、通风处，约30天即可取出煮食。
Claims (1)
1.一种咸鸭蛋的腌制方法，其特征是：
材料：新鲜鸭蛋10枚，粗盐1公斤，高度白酒200ml，五香粉、生姜、白糖、八角、花椒、细泥巴各适量；
方法：将粗盐、高度白酒、五香粉、生姜、白糖、八角、花椒、细泥巴搅拌均匀，再将新鲜鸭蛋洗净，用和好的细泥均匀的涂抹在鸭蛋周围一圈，放入密封的塑料袋中，搁放至容器内，密封放置在干燥、阴凉、通风处，约30天即可取出煮食。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210597517.4A CN103892331A (zh) | 2012-12-27 | 2012-12-27 | 一种咸鸭蛋的腌制方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210597517.4A CN103892331A (zh) | 2012-12-27 | 2012-12-27 | 一种咸鸭蛋的腌制方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892331A true CN103892331A (zh) | 2014-07-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210597517.4A Pending CN103892331A (zh) | 2012-12-27 | 2012-12-27 | 一种咸鸭蛋的腌制方法 |
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| CN (1) | CN103892331A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886647A (zh) * | 2015-07-06 | 2015-09-09 | 张静芬 | 一种咸五香土鸡蛋的制作方法 |
| CN105105199A (zh) * | 2015-08-31 | 2015-12-02 | 马广进 | 一种五香多油咸蛋腌制料及腌制方法 |
| CN105455043A (zh) * | 2015-12-17 | 2016-04-06 | 界首市昌盛养殖专业合作社 | 一种五香味鸭蛋腌制方法 |
| CN107568631A (zh) * | 2017-09-08 | 2018-01-12 | 肥西县双凤禽蛋制品厂 | 一种五香味咸鸭蛋腌制方法 |
-
2012
- 2012-12-27 CN CN201210597517.4A patent/CN103892331A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886647A (zh) * | 2015-07-06 | 2015-09-09 | 张静芬 | 一种咸五香土鸡蛋的制作方法 |
| CN105105199A (zh) * | 2015-08-31 | 2015-12-02 | 马广进 | 一种五香多油咸蛋腌制料及腌制方法 |
| CN105455043A (zh) * | 2015-12-17 | 2016-04-06 | 界首市昌盛养殖专业合作社 | 一种五香味鸭蛋腌制方法 |
| CN107568631A (zh) * | 2017-09-08 | 2018-01-12 | 肥西县双凤禽蛋制品厂 | 一种五香味咸鸭蛋腌制方法 |
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Application publication date: 20140702 |