CN103844250A

CN103844250A - Tortoise/soft-shelled turtle dipping wine and preparation methods thereof

Info

Publication number: CN103844250A
Application number: CN201210501423.2A
Authority: CN
Inventors: 庞林恩
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-30
Filing date: 2012-11-30
Publication date: 2014-06-11

Abstract

A tortoise/soft-shelled turtle dipping wine is provided. The dipping wine is characterized by comprising following raw materials by weight: 5-35% of tortoise and 5-30% of soft-shelled turtle, with the balance being a spirit. A preparation method of the dipping wine includes adding the 5-35% by weight of the tortoise and the 5-30% by weight of the soft-shelled turtle into a white spirit, and dipping at room temperature for 20-90 days to obtain a dipping solution, namely a product. A preparation method of the dipping wine includes dipping the 5-35% by weight of the tortoise and the 5-30% by weight of the soft-shelled turtle into one third of the white spirit at room temperature for 10-40 days, and filtering to obtain a dipping solution; dipping the filtrate with another one third of the white spirit at room temperature for 10-30 days, and filtering to obtain a dipping solution; dipping the second filtrate with another one third of the white spirit at room temperature for 20-30 days, and filtering to obtain a dipping solution; and mixing the three dipping solutions to obtain a product. A preparation method of the dipping wine includes dipping the 5-35% by weight of the tortoise and the 5-30% by weight of the soft-shelled turtle into one third of the white spirit at room temperature for 10-30 days in a still standing manner, dipping under stirring in a sealed container for 10-30 days, and filtering to obtain a dipping solution; dipping the filtrate with another one third of the white spirit at room temperature for 10-30 days in a still standing manner, dipping under stirring in a sealed container for 10-30 days, and filtering to obtain a dipping solution; dipping the second filtrate with another one third of the white spirit at room temperature for 20-30 days in a still standing manner, dipping under stirring in a sealed container for 10-30 days, and filtering to obtain a dipping solution; and mixing the three dipping solutions to obtain a product.

Description

A kind of testudinate soaking wine and preparation method thereof

Technical field

The present invention relates to a kind of soaking wine, particularly relate to a kind of Gui Turtle soaking wine and preparation method thereof.

Background technology tortoise tortoise, is commonly called as tortoise, and all members of general reference Chelonia, are the most ancient existing reptiles.Being characterized as with it longly has very firm crust, when attacked tortoise can labour contractor, in tail and four limbs retraction turtle shell.Most of tortoises are carnivorous, taking worm, snail, shrimp and small fish etc. as food, also phytophagous cauline leaf.Tortoise is conventionally can live by land and in water, also has the green turtle in marine life for a long time.Tortoise is also long-lived animal, has and exceed century-old life-span in natural environment.Compendium of Materia Medica claims " all spirits and have a longevity of tortoise, deer.The first Chang Zangxiang abdomen of tortoise, can lead to conception vessel, thus get its first with bushing, kidney tonifying, enrich blood, all with yin-nourishing also "

Soft-shelled turtle is commonly called as soft-shelled turtle, water fish, the soft-shelled turtle and cuckold etc., oviparity reptile, amphibious life.Soft-shelled turtle meat flavour deliciousness, nutritious, has clearing heat and nourishing yin, calming the liver to stop the wind, the effect of softening and resolving hard mass.Be not only the delicious food on dining table, or tonic and Chinese medicine material.

Summary of the invention

First object of the present invention is to provide a kind of Gui Turtle soaking wine.

Second object of the present invention is to provide a kind of preparation method of Gui Turtle soaking wine.

First object of the present invention is to realize by following technical scheme: a kind of Gui Turtle soaking wine, is characterized in that: the raw material by following mass percent forms;

Tortoise 5%-35%

Turtle 5%-30%

Surplus is wine.

The second object of the present invention is achieved through the following technical solutions: a kind of preparation method of Gui Turtle soaking wine, insert in white wine and soak at normal temperatures 20 accounting for the tortoise of quality 5%-35% and accounting for quality 5%-30% Turtle---90 days, the soak of gained was product.

The tortoise that accounts for mass percent 5%-35% is inserted in the white wine that accounts for total capacity for liquor 1/3rd and soaks at normal temperatures 10 with the Turtle that accounts for quality 5%-30%---40 days, then soak is leached; Above-mentioned filtrate is soaked to 10 at normal temperatures with other 1/3rd white wine---30 days, then soak is leached; Again above-mentioned filtrate is for the second time soaked to 20 at normal temperatures with other 1/3rd white wine---30 days; Finally three gained soaks are mixed product.

The Turtle that accounts for the tortoise of mass percent 5%-35% and account for quality 5%-30% is inserted in the white wine that accounts for total capacity for liquor 1/3rd and leaves standstill and soak 10 at normal temperatures---30 days, then be placed in sealing vessel and soak 10 in stirring---30 days, then soak is leached; Above-mentioned filtrate is left standstill and soaks 10 at normal temperatures with other 1/3rd white wine---30 days, then be placed in sealing vessel and soak 10 in stirring---30 days, then soak is leached; Again above-mentioned filtrate is for the second time left standstill and soaks 20 at normal temperatures with other 1/3rd white wine---30 days; Be placed in again sealing vessel and soak 10 in stirring---30 days, then soak is leached; Finally three gained soaks are mixed product.

Take the present invention of above measure, maceration extract gold is bright moist, regulating human body blood fat, blood sugar, cholesterol, strengthen in immunity of organisms aspect and have a significant effect, can improve the various malaise symptoms that cause because of hypertension, and anti-inflammation, clearing heat and detoxicating, inducing diuresis to reduce edema, enhancing liver kidney vigor, anti-hemostasis artery sclerosis, anti-cancer suppresses tumor growth etc.

Below in conjunction with detailed description of the invention, the present invention is described in further detail again.

Detailed description of the invention

Embodiment 1

The present embodiment provides Gui Turtle soaking wine to be prepared by the method for the following stated:

15 kilograms of tortoises and 15 Gong Jin Turtle are inserted in 70 kilograms of white wine and soaked at normal temperatures 50 days, and the soak of gained is product.

Embodiment 2

Just 10 kilograms of tortoises and 10 Gong Jin Turtle insert in 27 kilograms of white wine and soak at normal temperatures 30 days, then soak are leached; Above-mentioned filtrate is soaked 20 days at normal temperatures with the white wine of other 27 kilograms, then soak is leached; Again above-mentioned filtrate is for the second time soaked 25 days at normal temperatures with the white wine of other 26 kilograms; Finally three gained soaks are mixed product.

Embodiment 3

10 kilograms of tortoises and 10 public jin Turtle are inserted in the white wine of 27 kilograms and leave standstill and soak 20 days at normal temperatures, then be placed in sealing vessel and soak 20 days in stirring, then soak is leached; Above-mentioned filtrate is left standstill and soaked 20 days at normal temperatures with the white wine of other 27 kilograms, then be placed in sealing vessel and soak 20 days in stirring, then soak is leached; Again above-mentioned filtrate is for the second time left standstill and soaked 25 days at normal temperatures with the white wine of 27 kilograms; Be placed in again sealing vessel and soak 25 days in stirring, then soak is leached; Finally three gained soaks are mixed product.

The white wine that white wine raw material of the present invention can be spent with 30 degree-60.

Claims

1. a tortoise Turtle soaking wine, is characterized in that: the raw material by following mass percent forms:

Gui Turtle 5%-35%

Turtle 5%-30%

Surplus is wine.

2. tortoise Turtle soaking wine according to claim 1, is characterized in that: the white wine that white wine raw material can be spent with 30 degree-60.

3. a preparation method for tortoise Turtle soaking wine, is characterized in that: insert in white wine and soak at normal temperatures 20 accounting for the tortoise of quality 5%-35% and the Turtle of 5%-30%---90 days, the soak of gained was product.

4. a preparation method for tortoise Turtle soaking wine, is characterized in that: insert in the white wine that accounts for total capacity for liquor 1/3rd and soak at normal temperatures 10 accounting for the tortoise of quality 5%-35% and the Turtle of 5%-30%---40 days, then soak is leached; Above-mentioned filtrate is soaked to 10 at normal temperatures with other 1/3rd white wine---30 days, then soak is leached; Again above-mentioned filtrate is for the second time soaked to 20 at normal temperatures with other 1/3rd white wine---30 days; Finally three gained soaks are mixed product.

5. the preparation method of a tortoise Turtle soaking wine, it is characterized in that: insert standing immersion 10 at normal temperatures in the white wine that accounts for total capacity for liquor 1/3rd by accounting for the tortoise of quality 5%-35% and the Turtle of 5%-30%---30 days, be placed in again sealing vessel and soak 10 in stirring---30 days, then soak is leached; Above-mentioned filtrate is left standstill and soaks 10 at normal temperatures with other 1/3rd white wine---30 days, then be placed in sealing vessel and soak 10 in stirring---30 days, then soak is leached; Again above-mentioned filtrate is for the second time left standstill and soaks 20 at normal temperatures with other 1/3rd white wine---30 days; Be placed in again sealing vessel and soak 10 in stirring---30 days, then soak is leached; Finally three gained soaks are mixed product.