CN107267354A - A kind of sika deer blood wine and preparation method thereof - Google Patents
A kind of sika deer blood wine and preparation method thereof Download PDFInfo
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- CN107267354A CN107267354A CN201710387073.4A CN201710387073A CN107267354A CN 107267354 A CN107267354 A CN 107267354A CN 201710387073 A CN201710387073 A CN 201710387073A CN 107267354 A CN107267354 A CN 107267354A
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- sika deer
- deer blood
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/14—Blood; Artificial blood
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/48—Reproductive organs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
Abstract
The invention discloses a kind of sika deer blood wine and preparation method thereof.Described sika deer blood wine includes 10 ~ 20 parts of 10 ~ 20 parts of 20 ~ 30 parts of 3 ~ 10 parts of Mei flower spirit, sika deer blood, sika deer bone, plum blossom deer's tail, 20 ~ 30 parts of matrimony vine, 20 ~ 30 parts of ginkgo leaf, 50 ~ 60 parts of the rhizoma Gastrodiae of parts by weight of raw materials, is prepared through pre-treatment, immersion, ageing and post-processing step.Austria that the present invention is prepared using Mei flower spirit, sika deer blood, sika deer bone, plum blossom deer's tail and compatibility matrimony vine, ginkgo, rhizoma Gastrodiae as raw material, rich in several amino acids, vitamin, with blood-nourishing strengthening the essence, promoting circulation of blood dissolving stasis, detumescence cure the wound, anti-aging, beauty treatment, lengthen the life, qi-restoratives, establishing-Yang, the curative effect of kidney tonifying, delicate fragrance, the alcohol for not only maintaining sika deer blood wine are continuous, and alcoholic strength temperature compensation, with tonic, constitutional effect.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of sika deer blood wine and preparation method thereof.
Background technology
Sika deer is a kind of medium-sized deer, 140 ~ 170 centimetres of body length, 85 ~ 100 centimetres of shoulder height, adult weight 100 ~ 150,000
Gram, hind is smaller;Deer has angle, general four fork.There is crineous lineback in back of the body center.Tail is short, back side black, outside of belly white.Summer hair palm fibre
Yellow, spreads all over the white plum blossom spot of distinctness, therefore claim " sika deer ".The grizzled color of stern.With moving in purlieu or upland meadow
Area.Season is different, and habitat is also changed.Stag is usually solitary, and heat returns group when mating.Morning and evening activity, with green grass leaf
For food, lick well saline and alkaline.It is young per tire 1, there is white dot with young baby.It is mainly distributed on China, Japan and Russia.Many institutes
Known, sika deer blood system rare Chinese medicine is exactly imperial palace people of imperial lineage, the treasure of high-level officials' disease curing and body-building since ancient times, at present, eaten
The mode of sika deer blood mainly has burning soup, braised in soy sauce etc., can also air-dry sika deer blood, and pill or powder is made, but these are edible
Mode does not give full play to the medical value of sika deer blood, and in order to strengthen drug effect, people use deer blood and white spirit mixed, are made
Medicinal liquor, using the promoting circulation of blood of white wine, diverging, easily absorb and encourage the property of medicine the characteristics of and people have daily drink proper amount of white spirit life
Custom living, reaches the combination of diet and health care, but the sika deer blood wine mouthfeel sold in the market is bad, and drug effect is paid no attention to
Think, quality is not pure, therefore, develop a kind of product that can be solved the above problems and be very important.
The content of the invention
The first object of the present invention is to provide a kind of sika deer blood wine；Second purpose is the sika deer blood described in offer
The preparation method of wine.
The first object of the present invention is achieved in that described sika deer blood wine includes the Mei flower spirit of parts by weight of raw materials
3 ~ 10 parts, 20 ~ 30 parts of sika deer blood, 10 ~ 20 parts of sika deer bone, 10 ~ 20 parts of plum blossom deer's tail, 20 ~ 30 parts of matrimony vine, ginkgo leaf 20 ~
30 parts, 50 ~ 60 parts of rhizoma Gastrodiae, are prepared through pre-treatment, immersion, ageing and post-processing step.
The second object of the present invention is achieved in that the preparation method of described sika deer blood wine includes pre-treatment, leaching
Bubble, ageing and post-processing step, specifically include following steps：
A, pre-treatment：The matrimony vine of formulation ratio, ginkgo leaf and rhizoma Gastrodiae are mixed to get in material a, material a and add material a weight 3
~ 10 times of water is extracted 2 ~ 4 times for 95 ~ 110 DEG C in temperature, and 1 ~ 3h, is filtered every time, and merging filtrate obtains extract solution b；
B, immersion：The Mei flower spirit of formulation ratio, sika deer blood, sika deer bone and plum blossom deer's tail are added in extract solution b and obtained
To material c, the white wine of 2 ~ 8 times of material c weight is added in material c, material is obtained within 5 ~ 10 days in stirring immersion at 30 ~ 40 DEG C of temperature
d；
C, ageing：Material d is obtained into Materialien in still aging 30 ~ 60 days for 10 ~ 30 DEG C in temperature；
D, post processing：By Materialien through being filtrated to get object sika deer blood wine.
The present invention is using Mei flower spirit, sika deer blood, sika deer bone, plum blossom deer's tail and compatibility matrimony vine, ginkgo, rhizoma Gastrodiae as original
Expect the Austria prepared, rich in several amino acids, vitamin, cured the wound with blood-nourishing strengthening the essence, promoting circulation of blood dissolving stasis, detumescence, anti-aging, beauty treatment,
Lengthen the life, qi-restoratives, establishing-Yang, the curative effect of kidney tonifying, it is continuous not only to maintain the delicate fragrance of sika deer blood wine, alcohol, and alcoholic strength temperature compensation, with taste
Mend health care, constitutional effect.
Embodiment
With reference to embodiment, the present invention is further illustrated, but the present invention is not any limitation as in any way,
Based on present invention teach that any conversion or replacement made, belong to protection scope of the present invention.
Mei flower spirit 3 ~ 10 part, sika deer blood 20 ~ 30 part of the sika deer blood wine of the present invention including parts by weight of raw materials,
10 ~ 20 parts of sika deer bone, 10 ~ 20 parts of plum blossom deer's tail, 20 ~ 30 parts of matrimony vine, 20 ~ 30 parts of ginkgo leaf, 50 ~ 60 parts of rhizoma Gastrodiae, premenstrual place
Reason, immersion, ageing and post-processing step are prepared.
Described sika deer blood wine includes 25 ~ 30 parts of 4 ~ 8 parts of Mei flower spirit, the sika deer blood of parts by weight of raw materials, sika deer
10 ~ 15 parts of bone, 10 ~ 15 parts of plum blossom deer's tail, 25 ~ 30 parts of matrimony vine, 25 ~ 30 parts of ginkgo leaf, 50 ~ 55 parts of rhizoma Gastrodiae, through pre-treatment, leaching
Bubble, ageing and post-processing step are prepared.
Described sika deer blood wine includes 30 parts of 8 parts of Mei flower spirit, sika deer blood, the sika deer bone 12 of parts by weight of raw materials
Part, 12 parts of plum blossom deer's tail, 28 parts of matrimony vine, 28 parts of ginkgo leaf, 52 parts of rhizoma Gastrodiae, through pre-treatment, immersion, ageing and post-processing step system
It is standby to obtain.
Described sika deer blood wine includes 25 parts of 6 parts of Mei flower spirit, sika deer blood, the sika deer bone 15 of parts by weight of raw materials
Part, 15 parts of plum blossom deer's tail, 25 parts of matrimony vine, 25 parts of ginkgo leaf, 55 parts of rhizoma Gastrodiae, through pre-treatment, immersion, ageing and post-processing step system
It is standby to obtain.
The preparation method of sika deer blood wine of the present invention includes pre-treatment, immersion, ageing and post-processing step, specifically
Comprise the following steps：
A, pre-treatment：The matrimony vine of formulation ratio, ginkgo leaf and rhizoma Gastrodiae are mixed to get in material a, material a and add material a weight 3
~ 10 times of water is extracted 2 ~ 4 times for 95 ~ 110 DEG C in temperature, and 1 ~ 3h, is filtered every time, and merging filtrate obtains extract solution b；
B, immersion：The Mei flower spirit of formulation ratio, sika deer blood, sika deer bone and plum blossom deer's tail are added in extract solution b and obtained
To material c, the white wine of 2 ~ 8 times of material c weight is added in material c, material is obtained within 5 ~ 10 days in stirring immersion at 30 ~ 40 DEG C of temperature
d；
C, ageing：Material d is obtained into Materialien in still aging 30 ~ 60 days for 10 ~ 30 DEG C in temperature；
D, post processing：By Materialien through being filtrated to get object sika deer blood wine.
The number of degrees of white wine described in step B are 40 ~ 60 °.
Need to control solution Alcohol degree to be 35 ~ 55 ° in step B immersion process.
Stirring described in step B is daily stirs 1 ~ 3 time.
Filtering described in D steps is filtered by 400 mesh screen packs.
D steps also include blending step, are the mountains that sika deer blood wine percetage by weight 1 ~ 5 ‰ is added in sika deer blood wine
Potassium sorbate and/or steviol glycoside, stir.
Embodiment 1
Weigh matrimony vine 20g, ginkgo leaf 20g and rhizoma Gastrodiae 50g and be mixed to get the water that 10 times of material a weight is added in material a, material a
In temperature, 110 DEG C are extracted 4 times, and each 1h, filtering, merging filtrate obtains extract solution b；By Mei flower spirit 3g, sika deer blood 20g,
Sika deer bone 10g and plum blossom deer's tail 10g are added in extract solution b and obtain material c, and 2 ~ 8 times of material c weight is added in material c
40 ° of white wine, material d is obtained in 10 days in stirring immersion at 40 DEG C of temperature；Material d is obtained for 10 ~ 30 DEG C for still aging 60 days in temperature
To Materialien；Materialien is obtained into object sika deer blood wine through 400 mesh filter screen filtrations.
Embodiment 2
Weigh matrimony vine 25g, 25 ~ g of ginkgo leaf and rhizoma Gastrodiae 52g and be mixed to get the water that 3 times of material a weight is added in material a, material a
In temperature, 95 DEG C are extracted 2 times, and each 3h, filtering, merging filtrate obtains extract solution b；By Mei flower spirit 6g, sika deer blood 30g, plum
Flower deer bone 20g and plum blossom deer's tail 15g is added in extract solution b and obtains material c, and 60 ° of 2 ~ 8 times of material c weight are added in material c
White wine, material d is obtained in 10 days in stirring immersion at 30 DEG C of temperature；Material d is obtained into thing in still aging 30 days for 10 ~ 30 DEG C in temperature
Expect e；Materialien is obtained into object sika deer blood wine through 400 mesh filter screen filtrations.
Embodiment 3
Weigh matrimony vine 28g, ginkgo leaf 30g and rhizoma Gastrodiae 60g be mixed to get added in material a, material a the water of 8 times of material a weight in
100 DEG C of temperature is extracted 3 times, and each 2h, filtering, merging filtrate obtains extract solution b；By Mei flower spirit 8g, sika deer blood 25g, plum
Flower deer bone 20g and plum blossom deer's tail 15g is added in extract solution b and obtains material c, and 50 ° that 6 times of material c weight is added in material c are white
Wine, material d is obtained in 8 days in stirring immersion at 35 DEG C of temperature；Material d is obtained into Materialien in still aging 50 days for 20 DEG C in temperature；Will
Materialien obtains object sika deer blood wine through 400 mesh filter screen filtrations, and sika deer blood wine weight hundred is added in sika deer blood wine
The potassium sorbate of fraction 3 ‰, stirs.
Embodiment 4
Weigh matrimony vine 30g, ginkgo leaf 28g and rhizoma Gastrodiae 55g be mixed to get added in material a, material a the water of 7 times of material a weight in
95 DEG C of temperature is extracted 4 times, and each 1.5h, filtering, merging filtrate obtains extract solution b；By Mei flower spirit 7g, sika deer blood 22g, plum
Flower deer bone 18g and plum blossom deer's tail 17g is added in extract solution b and obtains material c, added in material c 2 ~ 8 times of material c weight 40 ~
60 ° of white wine, material d is obtained in 6 days in stirring immersion at 30 ~ 40 DEG C of temperature；Material d is obtained for 20 DEG C for still aging 35 days in temperature
Materialien；Materialien is obtained into object sika deer blood wine through 400 mesh filter screen filtrations, sika deer blood is added in sika deer blood wine
The steviol glycoside of wine percetage by weight 5 ‰, stirs.
Embodiment 5
Weigh matrimony vine 25g, ginkgo leaf 25g and rhizoma Gastrodiae 55g be mixed to get added in material a, material a the water of 7 times of material a weight in
100 DEG C of temperature is extracted 3 times, and each 2h, filtering, merging filtrate obtains extract solution b；By Mei flower spirit 7g, sika deer blood 25g, plum
Flower deer bone 15g and plum blossom deer's tail 15g is added in extract solution b and obtains material c, and 55 ° that 6 times of material c weight is added in material c are white
Wine, material d is obtained in 8 days in stirring immersion at 35 DEG C of temperature；Material d is obtained into Materialien in still aging 50 days for 20 DEG C in temperature；Will
Materialien obtains object sika deer blood wine through 400 mesh filter screen filtrations and sika deer blood wine weight hundred is added in sika deer blood wine
The potassium sorbate of fraction 1.5 ‰ and 3 ‰ steviol glycoside, stir.
Claims (10)
1. a kind of sika deer blood wine, it is characterised in that described sika deer blood wine includes the Mei flower spirit 3 ~ 10 of parts by weight of raw materials
Part, 20 ~ 30 parts of sika deer blood, 10 ~ 20 parts of sika deer bone, 10 ~ 20 parts of plum blossom deer's tail, 20 ~ 30 parts of matrimony vine, 20 ~ 30 parts of ginkgo leaf,
50 ~ 60 parts of rhizoma Gastrodiae, is prepared through pre-treatment, immersion, ageing and post-processing step.
2. sika deer blood wine according to claim 1, it is characterised in that described sika deer blood wine includes parts by weight of raw materials
4 ~ 8 parts of Mei flower spirit, 25 ~ 30 parts of sika deer blood, 10 ~ 15 parts of sika deer bone, 10 ~ 15 parts of plum blossom deer's tail, 25 ~ 30 parts of matrimony vine,
25 ~ 30 parts of ginkgo leaf, 50 ~ 55 parts of rhizoma Gastrodiae, are prepared through pre-treatment, immersion, ageing and post-processing step.
3. sika deer blood wine according to claim 1, it is characterised in that described sika deer blood wine includes parts by weight of raw materials
8 parts of Mei flower spirit, 30 parts of sika deer blood, 12 parts of sika deer bone, 12 parts of plum blossom deer's tail, 28 parts of matrimony vine, 28 parts of ginkgo leaf, rhizoma Gastrodiae
52 parts, prepared through pre-treatment, immersion, ageing and post-processing step.
4. sika deer blood wine according to claim 1, it is characterised in that described sika deer blood wine includes parts by weight of raw materials
6 parts of Mei flower spirit, 25 parts of sika deer blood, 15 parts of sika deer bone, 15 parts of plum blossom deer's tail, 25 parts of matrimony vine, 25 parts of ginkgo leaf, rhizoma Gastrodiae
55 parts, prepared through pre-treatment, immersion, ageing and post-processing step.
5. a kind of preparation method of any described sika deer blood wine of claim 1 ~ 4, it is characterised in that described sika deer blood
The preparation method of wine includes pre-treatment, immersion, ageing and post-processing step, specifically includes following steps：
A, pre-treatment：The matrimony vine of formulation ratio, ginkgo leaf and rhizoma Gastrodiae are mixed to get in material a, material a and add material a weight 3
~ 10 times of water is extracted 2 ~ 4 times for 95 ~ 110 DEG C in temperature, and 1 ~ 3h, is filtered every time, and merging filtrate obtains extract solution b；
B, immersion：The Mei flower spirit of formulation ratio, sika deer blood, sika deer bone and plum blossom deer's tail are added in extract solution b and obtained
To material c, the white wine of 2 ~ 8 times of material c weight is added in material c, material is obtained within 5 ~ 10 days in stirring immersion at 30 ~ 40 DEG C of temperature
d；
C, ageing：Material d is obtained into Materialien in still aging 30 ~ 60 days for 10 ~ 30 DEG C in temperature；
D, post processing：By Materialien through being filtrated to get object sika deer blood wine.
6. preparation method according to claim 5, it is characterised in that the number of degrees of the white wine described in step B are 40 ~ 60 °.
7. preparation method according to claim 5, it is characterised in that need to control solution alcoholic strength in step B immersion process
Number is 35 ~ 55 °.
8. preparation method according to claim 5, it is characterised in that the stirring described in step B is daily stirs 1 ~ 3 time.
9. preparation method according to claim 5, it is characterised in that the filtering described in D steps is by 400 mesh screen packs
Filtered.
10. preparation method according to claim 5, it is characterised in that D steps also include blending step, are in sika deer blood
The potassium sorbate and/or steviol glycoside of sika deer blood wine percetage by weight 1 ~ 5 ‰ are added in wine, is stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710387073.4A CN107267354A (en) | 2017-05-26 | 2017-05-26 | A kind of sika deer blood wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710387073.4A CN107267354A (en) | 2017-05-26 | 2017-05-26 | A kind of sika deer blood wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107267354A true CN107267354A (en) | 2017-10-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710387073.4A Pending CN107267354A (en) | 2017-05-26 | 2017-05-26 | A kind of sika deer blood wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107513486A (en) * | 2017-10-31 | 2017-12-26 | 桐梓县贵荣梅花鹿养殖场 | A kind of preparation method of sika deer blood wine |
| CN108245631A (en) * | 2018-01-18 | 2018-07-06 | 贵州省普安县普白珍稀资源开发有限公司 | A kind of gastrodia liquor for alleviating postpartum headache intermittent headache |
| CN108653326A (en) * | 2018-07-27 | 2018-10-16 | 兴义市付氏养殖农民专业合作社 | A kind of the plum blossom deer's tail health liquor and its processing method beneficial to eyes |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101544942A (en) * | 2008-03-27 | 2009-09-30 | 李建明 | Pilose antler blood wine and preparation method thereof |
| CN102344879A (en) * | 2011-03-07 | 2012-02-08 | 张朝峰 | Antler-deer blood liquor and preparation method thereof |
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN106010910A (en) * | 2016-06-30 | 2016-10-12 | 山西关禹神鹿商贸有限公司 | Preparation method of deer wine |
-
2017
- 2017-05-26 CN CN201710387073.4A patent/CN107267354A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101544942A (en) * | 2008-03-27 | 2009-09-30 | 李建明 | Pilose antler blood wine and preparation method thereof |
| CN102344879A (en) * | 2011-03-07 | 2012-02-08 | 张朝峰 | Antler-deer blood liquor and preparation method thereof |
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN106010910A (en) * | 2016-06-30 | 2016-10-12 | 山西关禹神鹿商贸有限公司 | Preparation method of deer wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107513486A (en) * | 2017-10-31 | 2017-12-26 | 桐梓县贵荣梅花鹿养殖场 | A kind of preparation method of sika deer blood wine |
| CN108245631A (en) * | 2018-01-18 | 2018-07-06 | 贵州省普安县普白珍稀资源开发有限公司 | A kind of gastrodia liquor for alleviating postpartum headache intermittent headache |
| CN108653326A (en) * | 2018-07-27 | 2018-10-16 | 兴义市付氏养殖农民专业合作社 | A kind of the plum blossom deer's tail health liquor and its processing method beneficial to eyes |
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Application publication date: 20171020 |