CN106190721A - A kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof - Google Patents
A kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof Download PDFInfo
- Publication number
- CN106190721A CN106190721A CN201610540537.6A CN201610540537A CN106190721A CN 106190721 A CN106190721 A CN 106190721A CN 201610540537 A CN201610540537 A CN 201610540537A CN 106190721 A CN106190721 A CN 106190721A
- Authority
- CN
- China
- Prior art keywords
- carapax
- parts
- wine
- plastrum testudinis
- testudinis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/58—Reptiles
- A61K35/586—Turtles; Tortoises, e.g. terrapins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The present invention provides a kind of tortoise egg and the preparation method of Carapax et Plastrum Testudinis wine, and step is as follows: (1) prepares Testudinis eggnog；(2) Carapax et Plastrum Testudinis wine is prepared；(3) wine is merged.The present invention also provides for tortoise egg and the Carapax et Plastrum Testudinis wine applying the method to obtain.The tortoise egg of the present invention and Carapax et Plastrum Testudinis wine have a nourishing YIN for suppressing the hyperactive YANG, reinforcing the kidney to strengthen the bone, Gu the effect through only collapsing.
Description
Technical field
The invention belongs to health promoting wine technical field, be specifically related to a kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof.
Background technology
Carapax Et Plastrum Testudinis effect: nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening, reinforcing the heart of nourishing blood, it is mainly used in deficiency of YIN hectic fever, hectic fever due to YIN-deficiency night sweat, dizzy mesh
Dizzy, stirring-up of pathogenic wind in the interior resulting from deficiency, muscles and bones flaccidity is soft, forgetful disease such as grade of having a guilty conscience.Wine effect of Carapax et Plastrum Testudinis bubble has nourishing YIN for suppressing the hyperactive YANG, reinforcing the kidney to strengthen the bone, Gu warp is only
The effect collapsed.
Testudinis egg has effects such as preventing arteriosclerosis, hypertension, diabetes.Practice also confirm that Testudinis egg have anti-bacterial and cancer prevention and
Anti-ageing effect of waiting for a long time.In Testudinis egg, protein content is 1.84 times of egg, and the content of calcium is 4.2 times of egg, riboflavin
Content is 2 times of egg, and the content of cholesterol disadvantageous to health only has the 1/9 of egg, and total sugar is the 1/ of egg
16, total fat is the 1/2 of egg.Compared with egg, tortoise egg is the nutrition of a kind of high protein, low fat, low sugar, low cholesterol
Health-care good product, has higher edibility.
Summary of the invention
The main object of the present invention is to provide a kind of tortoise egg and Carapax et Plastrum Testudinis wine.
It is a further object to provide a kind of above-mentioned tortoise egg and the preparation method of Carapax et Plastrum Testudinis wine.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
A kind of tortoise egg and the preparation method of Carapax et Plastrum Testudinis wine, step is as follows:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog is made up of each component of following mass fraction:
Tortoise egg 100～150 parts, 60 degree of Chinese liquor 500～700 parts, Fructus Lycii 10～15 parts, Radix Codonopsis 10～20 parts；
Being cleaned up by the tortoise egg of charge ratio, and the Fructus Lycii of charge ratio, Radix Codonopsis are put into equipped with in the bottle of Chinese liquor, good seal soaks
Bubble 12～15 months, obtains Testudinis eggnog；
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine is made up of each component of following mass fraction:
Carapax et Plastrum Testudinis 80～100 parts, 60 degree of Chinese liquor 300～400 parts, Fructus Lycii 5～10 parts, Ganoderma 12～15 parts；
Charge ratio Carapax et Plastrum Testudinis is crushed to 10～50 mesh, and the Fructus Lycii of charge ratio, Ganoderma are put into equipped with in the bottle of Chinese liquor, good seal
Soak 10～13 months, obtain Carapax et Plastrum Testudinis wine；
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 10
～20 days, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
As preferably, during described mix, the weight proportion of each component is: Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts,
Crystal sugar liquid 5～10 parts, pure water 10～13 parts.
As preferably, the alcoholic strength of described tortoise egg and Carapax et Plastrum Testudinis wine is 28～50%.
The present invention also provides for tortoise egg and the Carapax et Plastrum Testudinis wine that should obtain in aforementioned manners.
The method have the advantages that
The tortoise egg of the present invention and Carapax et Plastrum Testudinis wine have a nourishing YIN for suppressing the hyperactive YANG, reinforcing the kidney to strengthen the bone, Gu the effect through only collapsing.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiment
Method, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is city
Sell.
The tortoise egg of the present invention and the preparation method of Carapax et Plastrum Testudinis wine be:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog is made up of each component of following mass fraction:
Tortoise egg 100～150 parts, 60 degree of Chinese liquor 500～700 parts, Fructus Lycii 10～15 parts, Radix Codonopsis 10～20 parts.
The tortoise egg of charge ratio is cleaned up, and the Fructus Lycii of charge ratio, Radix Codonopsis is put into equipped with in the vial of Chinese liquor,
Good seal soaks 12～15 months, obtains Testudinis eggnog；
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine is made up of each component of following mass fraction:
Carapax et Plastrum Testudinis 80～100 parts, 60 degree of Chinese liquor 300～400 parts, Fructus Lycii 5～10 parts, Ganoderma 12～15 parts.
Charge ratio Carapax et Plastrum Testudinis is crushed to 10～50 mesh, and the Fructus Lycii of charge ratio, Ganoderma put into the vial equipped with Chinese liquor
In, good seal immersion 10～13 months, obtain Carapax et Plastrum Testudinis wine；
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 10
～20 days, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
During mix, the weight proportion of each component is:
Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts, crystal sugar liquid 5～10 parts, pure water 10～13 parts.
The alcoholic strength of tortoise egg that the present invention obtains and wine prepared by Carapax et Plastrum Testudinis is 28～50%.
Embodiment 1
The tortoise egg of the present invention and the preparation method of Carapax et Plastrum Testudinis wine be:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog consists of by weight:
150 parts, 60 degree Chinese liquor of tortoise egg 700 parts, Fructus Lycii 15 parts, Radix Codonopsis 20 parts.
Charge ratio tortoise egg is cleaned up, and the Fructus Lycii of charge ratio, Radix Codonopsis are put into equipped with in the vial of Chinese liquor, close
Seal immersion 15 months, obtain Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
100 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 400 parts, Fructus Lycii 10 parts, Ganoderma 15 parts.
Charge ratio Carapax et Plastrum Testudinis being crushed to 50 mesh, and Fructus Lycii, Ganoderma are put into equipped with in the vial of Chinese liquor, good seal soaks
13 months, obtain Carapax et Plastrum Testudinis wine.
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 20
My god, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
During mix, the weight proportion of each component is:
Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts, crystal sugar liquid 10 parts, pure water 13 parts.
Embodiment 2
The tortoise egg of the present invention and the preparation method of Carapax et Plastrum Testudinis wine be:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog consists of by weight:
100 parts, 60 degree Chinese liquor of tortoise egg 500 parts, Fructus Lycii 10 parts, Radix Codonopsis 10 parts.
Charge ratio tortoise egg is cleaned up, and the Fructus Lycii of charge ratio, Radix Codonopsis are put into equipped with in the vial of Chinese liquor, close
Seal immersion 12 months, obtain Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
80 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 300 parts, Fructus Lycii 5 parts, Ganoderma 12 parts.
Charge ratio Carapax et Plastrum Testudinis is crushed to 10～50 mesh, and Fructus Lycii, Ganoderma are put into equipped with in the vial of Chinese liquor, good seal
Soak 10 months, obtain Carapax et Plastrum Testudinis wine.
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 10
～20 days, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
During mix, the weight proportion of each component is:
Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts, crystal sugar liquid 5 parts, pure water 10 parts.
Embodiment 3
The tortoise egg of the present invention and the preparation method of Carapax et Plastrum Testudinis wine be:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog consists of by weight:
90 parts, 60 degree Chinese liquor of tortoise egg 300 parts, Fructus Lycii 7 parts, Radix Codonopsis 14 parts.
Charge ratio tortoise egg is cleaned up, and the Fructus Lycii of charge ratio, Radix Codonopsis are put into equipped with in the vial of Chinese liquor, close
Seal immersion 12 months, obtain Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
90 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 350 parts, Fructus Lycii 8 parts, Ganoderma 13 parts.
Charge ratio Carapax et Plastrum Testudinis is crushed to 10～50 mesh, and Fructus Lycii, Ganoderma are put into equipped with in the vial of Chinese liquor, good seal
Soak 11 months, obtain Carapax et Plastrum Testudinis wine.
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 15
My god, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
During mix, the weight proportion of each component is:
Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts, crystal sugar liquid 7 parts, pure water 12 parts.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (4)
1. a tortoise egg and the preparation method of Carapax et Plastrum Testudinis wine, it is characterised in that: step is as follows:
(1) Testudinis eggnog is prepared:
The formula of described Testudinis eggnog is made up of each component of following mass fraction:
Tortoise egg 100～150 parts, 60 degree of Chinese liquor 500～700 parts, Fructus Lycii 10～15 parts, Radix Codonopsis 10～20 parts；
Being cleaned up by the tortoise egg of charge ratio, and the Fructus Lycii of charge ratio, Radix Codonopsis are put into equipped with in the bottle of Chinese liquor, good seal soaks
Bubble 12～15 months, obtains Testudinis eggnog；
(2) Carapax et Plastrum Testudinis wine is prepared:
The formula of described Carapax et Plastrum Testudinis wine is made up of each component of following mass fraction:
Carapax et Plastrum Testudinis 80～100 parts, 60 degree of Chinese liquor 300～400 parts, Fructus Lycii 5～10 parts, Ganoderma 12～15 parts；
Charge ratio Carapax et Plastrum Testudinis is crushed to 10～50 mesh, and the Fructus Lycii of charge ratio, Ganoderma are put into equipped with in the bottle of Chinese liquor, good seal
Soak 10～13 months, obtain Carapax et Plastrum Testudinis wine；
(3) wine is merged:
Allocate by the Testudinis eggnog of step (1) with by the Carapax et Plastrum Testudinis wine mix of step (2), be stored in the container of sealing 10
～20 days, then take out filtration, bottling, obtain tortoise egg and Carapax et Plastrum Testudinis wine.
Method the most according to claim 1, it is characterised in that: during described mix, the weight proportion of each component is: crow
Testudinis eggnog 50 parts, Carapax et Plastrum Testudinis wine 50 parts, crystal sugar liquid 5～10 parts, pure water 10～13 parts.
Method the most according to claim 1, it is characterised in that: the alcoholic strength of described tortoise egg and Carapax et Plastrum Testudinis wine be 28～
50%。
4. the application tortoise egg that obtains of claim 1-3 either method and Carapax et Plastrum Testudinis wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540537.6A CN106190721A (en) | 2016-07-11 | 2016-07-11 | A kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540537.6A CN106190721A (en) | 2016-07-11 | 2016-07-11 | A kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106190721A true CN106190721A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610540537.6A Pending CN106190721A (en) | 2016-07-11 | 2016-07-11 | A kind of tortoise egg and Carapax et Plastrum Testudinis wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988022A (en) * | 2017-12-18 | 2018-05-04 | 何新桥 | A kind of health preserving wine and its preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101850029A (en) * | 2010-06-12 | 2010-10-06 | 李德仁 | Tortoise shell ginseng healthcare spirit and preparation method thereof |
| CN103844250A (en) * | 2012-11-30 | 2014-06-11 | 庞林恩 | Tortoise/soft-shelled turtle dipping wine and preparation methods thereof |
| CN105670883A (en) * | 2016-03-30 | 2016-06-15 | 原巍俊 | Yang tonifying health wine and preparation method thereof |
-
2016
- 2016-07-11 CN CN201610540537.6A patent/CN106190721A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101850029A (en) * | 2010-06-12 | 2010-10-06 | 李德仁 | Tortoise shell ginseng healthcare spirit and preparation method thereof |
| CN103844250A (en) * | 2012-11-30 | 2014-06-11 | 庞林恩 | Tortoise/soft-shelled turtle dipping wine and preparation methods thereof |
| CN105670883A (en) * | 2016-03-30 | 2016-06-15 | 原巍俊 | Yang tonifying health wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 钦州石龟哥: "乌龟蛋的营养价值及食用方法", 《钦州360》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988022A (en) * | 2017-12-18 | 2018-05-04 | 何新桥 | A kind of health preserving wine and its preparation method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |