CN106010894A - Tortoise wine and preparation method thereof - Google Patents
Tortoise wine and preparation method thereof Download PDFInfo
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- CN106010894A CN106010894A CN201610540455.1A CN201610540455A CN106010894A CN 106010894 A CN106010894 A CN 106010894A CN 201610540455 A CN201610540455 A CN 201610540455A CN 106010894 A CN106010894 A CN 106010894A
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- testudinis
- wine
- weight portion
- carapax
- blood
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/58—Reptiles
- A61K35/586—Turtles; Tortoises, e.g. terrapins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention provides a preparation method of tortoise wine. The preparation method comprises the technological processes of preparation of tortoise egg wine, preparation of tortoise shell wine, preparation of tortoise blood wine, preparation of tortoise fine powder wine, wine combination and the like. The invention further provides the tortoise wine obtained through the preparation method. The tortoise wine has the effects of nourishing Yin and suppressing Yang, tonifying kidney and bone, tonifying heart and calming nerves, and stabilizing menstruation and stopping metrorrhagia.
Description
Technical field
The invention belongs to health promoting wine, be specifically related to a kind of Testudinis wine and preparation method thereof.
Background technology
Since ancient times, China among the people using Carnis Testudinis as high-grade nutrient tonic, Testudinis meat contains protein, calcium, fat, sugar etc., its Carapax et Plastrum Testudinis, flat bone, bones of limbs, bone marrow etc., containing abundant hematopoietic cell, Carnis Testudinis and Sanguis caretta caretta, rich in the various elements of the needed by human body such as multivitamin, blood glucose, fatty acid, potassium, sodium, are a kind of gourmet food and health nutrient.
Carapax Et Plastrum Testudinis effect: nourishing YIN for suppressing the hyperactive YANG, kidney tonifying bone strengthening, reinforcing the heart of nourishing blood, it is mainly used in deficiency of YIN hectic fever, hectic fever due to YIN-deficiency night sweat, has a dizzy spell, stirring-up of pathogenic wind in the interior resulting from deficiency, muscles and bones flaccidity is soft, forgetful disease such as grade of having a guilty conscience.Wine effect of Carapax et Plastrum Testudinis bubble has a nourishing YIN for suppressing the hyperactive YANG, reinforcing the kidney to strengthen the bone, Gu the effect through only collapsing.
Summary of the invention
The main object of the present invention is to provide a kind of spleen invigorating qi-restoratives, the Testudinis wine of mind-tranquilizing life-prolonging；To this end, the present invention also provides for its preparation method.
The present invention provides the preparation method of a kind of Testudinis wine, and step is as follows:
(1) Testudinis eggnog processed:
The formula of Testudinis eggnog consists of:
Tortoise egg 100～150 weight portion, 60 degree of Chinese liquor 500～700 weight portions, Fructus Lycii 10～15 weight portion, Radix Codonopsis 10～20 weight portions；
Being cleaned up by the tortoise egg of formula ratio, and the Fructus Lycii of formula ratio, Radix Codonopsis are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 12～15 months, takes supernatant, obtains Testudinis eggnog；
(2) Carapax et Plastrum Testudinis wine processed:
The formula of Carapax et Plastrum Testudinis wine consists of:
Carapax et Plastrum Testudinis 80～100 weight portion, 60 degree of Chinese liquor 300～400 weight portions, Fructus Lycii 5～10 weight portion, Ganoderma 12～15 weight portions；
The Carapax et Plastrum Testudinis of formula ratio being crushed to 10～50 mesh, and the Fructus Lycii of formula ratio, Ganoderma are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～13 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine；
(3) Testudinis blood wine processed:
The formula of Carapax et Plastrum Testudinis blood consists of:
Testudinis blood 30～50 weight portion, 60 degree of Chinese liquor 80～100 weight portions；
Being put into by the Testudinis blood of formula ratio and stir equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～15 days, obtains Testudinis blood wine；
(4) Testudinis fine powder wine processed:
The formula of Testudinis fine powder consists of:
Testudinis fine powder 30～40 weight portion, 60 degree of Chinese liquor 200～300 weight portions, Poria 5～10 weight portions；
Putting into Testudinis blood and the Poria of formula ratio equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 20～30 days, takes supernatant, obtains Testudinis fine powder wine；
(5) wine is merged:
Merge wine composed of the following components:
Testudinis fine powder wine 25 weight portion of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4), Fel Testudinis 5～10 weight portion, crystal sugar liquid 3～12 weight portion, pure water 5～20 weight portion；
The Testudinis fine powder wine of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is mixed, add dispensing allotment, described dispensing is Fel Testudinis, crystal sugar liquid and pure water, it is stored in the container of sealing 10～20 days, then take out filtration, bottling, obtains Testudinis wine.
As preferably, described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility.After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size；It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
As preferably, described crystal sugar liquid is the aqueous solution of crystal sugar, and its weight percent concentration is 2-5%.
As preferably, the alcoholic strength of described Testudinis wine is 20～50%.
The present invention also provides for the Testudinis wine that should prepare in aforementioned manners.
The method have the advantages that
The present invention has a nourishing YIN for suppressing the hyperactive YANG, reinforcing the kidney to strengthen the bone, heart tonifying and tranquilizing, Gu the effect through only collapsing；Tracheitis, dry cough and asthma there is certain therapeutic effect.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is commercially available.
(1) Testudinis eggnog processed:
The formula of Testudinis eggnog consists of:
Tortoise egg 100～150 weight portion, 60 degree of Chinese liquor 500～700 weight portions, Fructus Lycii 10～15 weight portion, Radix Codonopsis 10～20 weight portions.
Being cleaned up by the tortoise egg of formula ratio, and the Fructus Lycii of formula ratio, Radix Codonopsis are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 12～15 months, takes supernatant, obtains Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine processed:
The formula of Carapax et Plastrum Testudinis wine consists of:
Carapax et Plastrum Testudinis 80～100 weight portion, 60 degree of Chinese liquor 300～400 weight portions, Fructus Lycii 5～10 weight portion, Ganoderma 12～15 weight portions.
The Carapax et Plastrum Testudinis of formula ratio being crushed to 10～50 mesh, and the Fructus Lycii of formula ratio, Ganoderma are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～13 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine.
(3) Testudinis blood wine processed:
The formula of Carapax et Plastrum Testudinis blood consists of:
Testudinis blood 30～50 weight portion, 60 degree of Chinese liquor 80～100 weight portions.
Being put into by the Testudinis blood of formula ratio and stir equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～15 days, obtains Testudinis blood wine.
(4) Testudinis fine powder wine processed:
The formula of Testudinis fine powder consists of:
Testudinis fine powder 30～40 weight portion, 60 degree of Chinese liquor 200～300 weight portions, Poria 5～10 weight portions.
Described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility.After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size.It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
Putting into Testudinis blood and the Poria of formula ratio equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 20～30 days, takes supernatant, obtains Testudinis fine powder wine.
(5) wine is merged:
Merge wine composed of the following components:
Testudinis fine powder wine 25 weight portion, Fel Testudinis 5～10 parts, crystal sugar liquid 3～12 parts, pure water 5～20 parts of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4).Described crystal sugar liquid is the aqueous solution of crystal sugar, and weight percent concentration is 2-5%.
The Testudinis fine powder wine of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is mixed, add dispensing (Fel Testudinis, crystal sugar liquid, pure water) allotment, it is stored in the container of sealing 10～20 days, then take out filtration, bottling, obtains Testudinis wine.The alcoholic strength of the Testudinis wine obtained is 20～50%.
Embodiment
1
(1) Testudinis eggnog processed:
The formula of described Testudinis eggnog consists of by weight:
150 parts, 60 degree Chinese liquor of tortoise egg 700 parts, Fructus Lycii 15 parts, Radix Codonopsis 20 parts.
Being cleaned up by charge ratio tortoise egg, and Fructus Lycii, Radix Codonopsis are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 15 months, takes supernatant, obtains Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine processed:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
100 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 400 parts, Fructus Lycii 10 parts, Ganoderma 15 parts.
Charge ratio Carapax et Plastrum Testudinis being crushed to 10～50 mesh, and Fructus Lycii, Ganoderma are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 13 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine.
(3) Testudinis blood wine processed:
The formula of described Carapax et Plastrum Testudinis blood consists of by weight:
50 parts, 60 degree Chinese liquor of Testudinis blood 100 parts.
Being put into by charge ratio Testudinis blood and stir equipped with in the vial of Chinese liquor, good seal soaks 15 days, obtains Testudinis blood wine.
(4) Testudinis fine powder wine processed:
The formula of described Carapax et Plastrum Testudinis fine powder consists of by weight:
40 parts, 60 degree Chinese liquor of Testudinis fine powder 300 parts, 10 parts of Poria.
Described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility.After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size.It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
Putting in the vial equipped with 60 degree of Chinese liquor by Testudinis blood and the Poria of charge ratio, good seal soaks 30 days, takes supernatant, obtains Testudinis fine powder wine.
(5) wine is merged:
Testudinis fine powder wine 25 weight portion of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4), Fel Testudinis 10 parts, crystal sugar liquid 12 parts, pure water 20 parts.Described crystal sugar liquid is the aqueous solution of crystal sugar, and weight percent concentration is 4%.
The Testudinis fine powder wine mix of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is allocated, is stored in the container of sealing 20 days, then takes out filtration, bottling, obtain Testudinis wine.
Embodiment
2
(1) Testudinis eggnog processed:
The formula of described Testudinis eggnog consists of by weight:
100 parts, 60 degree Chinese liquor of tortoise egg 500 parts, Fructus Lycii 10 parts, Radix Codonopsis 10 parts.
Being cleaned up by charge ratio tortoise egg, and Fructus Lycii, Radix Codonopsis are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 12 months, takes supernatant, obtains Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine processed:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
80 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 300 parts, Fructus Lycii 5 parts, Ganoderma 12 parts.
Charge ratio Carapax et Plastrum Testudinis being crushed to 10～50 mesh, and Fructus Lycii, Ganoderma are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 10 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine.
(3) Testudinis blood wine processed:
The formula of described Carapax et Plastrum Testudinis blood consists of by weight:
30 parts, 60 degree Chinese liquor of Testudinis blood 80 parts.
Being put into by charge ratio Testudinis blood in the vial equipped with 60 degree of Chinese liquor and stir, good seal soaks 10 days, obtains Testudinis blood wine.
(4) Testudinis fine powder wine processed:
The formula of described Carapax et Plastrum Testudinis fine powder consists of by weight:
30 parts, 60 degree Chinese liquor of Testudinis fine powder 200 parts, 5 parts of Poria.
Described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility.After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size.It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
Charge ratio Testudinis blood and Poria being put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 20 days, takes supernatant, obtains Testudinis fine powder wine.
(5) wine is merged:
Merge wine composed of the following components:
Testudinis fine powder wine 25 weight portion of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4), Fel Testudinis 5 parts, crystal sugar liquid 5 parts, pure water 5 parts.Described crystal sugar liquid is the aqueous solution of crystal sugar, and weight percent concentration is 2%.
The Testudinis fine powder wine of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is mixed, add dispensing (Fel Testudinis, crystal sugar liquid, pure water) allotment, be stored in the container of sealing 10 days, then take out filtration, bottling, obtains Testudinis wine.
Embodiment
3
(1) Testudinis eggnog processed:
The formula of described Testudinis eggnog consists of by weight:
120 parts, 60 degree Chinese liquor of tortoise egg 600 parts, Fructus Lycii 12 parts, Radix Codonopsis 15 parts.
Being cleaned up by charge ratio tortoise egg, and Fructus Lycii, Radix Codonopsis are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 13 months, takes supernatant, obtains Testudinis eggnog.
(2) Carapax et Plastrum Testudinis wine processed:
The formula of described Carapax et Plastrum Testudinis wine consists of by weight:
90 parts, 60 degree Chinese liquor of Carapax et Plastrum Testudinis 350 parts, Fructus Lycii 8 parts, Ganoderma 14 parts.
Charge ratio Carapax et Plastrum Testudinis being crushed to 10～50 mesh, and Fructus Lycii, Ganoderma are put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 11 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine.
(3) Testudinis blood wine processed:
The formula of described Carapax et Plastrum Testudinis blood consists of by weight:
40 parts, 60 degree Chinese liquor of Testudinis blood 90 parts.
Being put into by charge ratio Testudinis blood in the vial equipped with 60 degree of Chinese liquor and stir, good seal soaks 12 days, obtains Testudinis blood wine.
(4) Testudinis fine powder wine processed:
The formula of described Carapax et Plastrum Testudinis fine powder consists of by weight:
35 parts, 60 degree Chinese liquor of Testudinis fine powder 250 parts, 8 parts of Poria.
Described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility.After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size.It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
Charge ratio Testudinis blood and Poria being put in the vial equipped with 60 degree of Chinese liquor, good seal soaks 25 days, takes supernatant, obtains Testudinis fine powder wine.
(5) wine is merged:
Merge wine composed of the following components:
Testudinis fine powder wine 25 weight portion of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4), Fel Testudinis 8 parts, crystal sugar liquid 3 parts, pure water 10 parts.Described crystal sugar liquid is the aqueous solution of crystal sugar, and weight percent concentration is 5%.
The Testudinis fine powder wine of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is mixed, add dispensing (Fel Testudinis, crystal sugar liquid, pure water) allotment, be stored in the container of sealing 10 days, then take out filtration, bottling, obtains Testudinis wine.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. the preparation method of a Testudinis wine, it is characterised in that: step is as follows:
(1) Testudinis eggnog processed:
The formula of Testudinis eggnog consists of:
Tortoise egg 100～150 weight portion, 60 degree of Chinese liquor 500～700 weight portions, Fructus Lycii 10～15 weight portion, Radix Codonopsis 10～20 weight portions；
Being cleaned up by the tortoise egg of formula ratio, and the Fructus Lycii of formula ratio, Radix Codonopsis are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 12～15 months, takes supernatant, obtains Testudinis eggnog；
(2) Carapax et Plastrum Testudinis wine processed:
The formula of Carapax et Plastrum Testudinis wine consists of:
Carapax et Plastrum Testudinis 80～100 weight portion, 60 degree of Chinese liquor 300～400 weight portions, Fructus Lycii 5～10 weight portion, Ganoderma 12～15 weight portions；
The Carapax et Plastrum Testudinis of formula ratio being crushed to 10～50 mesh, and the Fructus Lycii of formula ratio, Ganoderma are put into equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～13 months, takes supernatant, obtains Carapax et Plastrum Testudinis wine；
(3) Testudinis blood wine processed:
The formula of Carapax et Plastrum Testudinis blood consists of:
Testudinis blood 30～50 weight portion, 60 degree of Chinese liquor 80～100 weight portions；
Being put into by the Testudinis blood of formula ratio and stir equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 10～15 days, obtains Testudinis blood wine；
(4) Testudinis fine powder wine processed:
The formula of Testudinis fine powder consists of:
Testudinis fine powder 30～40 weight portion, 60 degree of Chinese liquor 200～300 weight portions, Poria 5～10 weight portions；
Putting into Testudinis blood and the Poria of formula ratio equipped with in the vial of 60 degree of Chinese liquor of formula ratio, good seal soaks 20～30 days, takes supernatant, obtains Testudinis fine powder wine；
(5) wine is merged:
Merge wine composed of the following components:
Testudinis fine powder wine 25 weight portion of Testudinis eggnog 25 weight portion of step (1), Carapax et Plastrum Testudinis wine 25 weight portion of step (2), Testudinis blood wine 25 weight portion of step (3) and step (4), Fel Testudinis 5～10 weight portion, crystal sugar liquid 3～12 weight portion, pure water 5～20 weight portion；
The Testudinis fine powder wine of the Testudinis eggnog of step (1), the Carapax et Plastrum Testudinis wine of step (2), the Testudinis blood wine of step (3) and step (4) is mixed, add dispensing allotment, described dispensing is Fel Testudinis, crystal sugar liquid and pure water, it is stored in the container of sealing 10～20 days, then take out filtration, bottling, obtains Testudinis wine.
Method the most according to claim 1, it is characterised in that: described Testudinis fine powder is that 100 kilograms of Testudiniss after purifying put into quick-freezing 3 minutes in the liquid nitrogen of-196 DEG C so that it is have good fragility and fragility；After defrosting, using pulverizer coarse pulverization, making weight is about 78.5 kilograms, the Testudinis coarse crushing thing of a diameter of 1 centimetre of size；It is then placed in sterilization tank, sterilization treatment 5 minutes at a temperature of 100 DEG C.
Method the most according to claim 1, it is characterised in that: described crystal sugar liquid is the aqueous solution of crystal sugar, and its weight percent concentration is 2-5%.
Method the most according to claim 1, it is characterised in that: the alcoholic strength of described Testudinis wine is 20～50%.
5. the Testudinis wine that claim 1-4 either method prepares.
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| CN201610540455.1A CN106010894A (en) | 2016-07-11 | 2016-07-11 | Tortoise wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434214A (en) * | 2016-11-07 | 2017-02-22 | 黄林 | Turtle wine and preparation method thereof |
| CN106434213A (en) * | 2016-11-07 | 2017-02-22 | 黄林 | Tortoise gallbladder wine and preparation method thereof |
| CN107988022A (en) * | 2017-12-18 | 2018-05-04 | 何新桥 | A kind of health preserving wine and its preparation method |
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| CN103844250A (en) * | 2012-11-30 | 2014-06-11 | 庞林恩 | Tortoise/soft-shelled turtle dipping wine and preparation methods thereof |
| CN104946488A (en) * | 2015-07-21 | 2015-09-30 | 海南金龟园实业发展有限公司 | Nutritious tortoise liquor and making method thereof |
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