CN107801879A - A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof - Google Patents
A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof Download PDFInfo
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- CN107801879A CN107801879A CN201710962175.4A CN201710962175A CN107801879A CN 107801879 A CN107801879 A CN 107801879A CN 201710962175 A CN201710962175 A CN 201710962175A CN 107801879 A CN107801879 A CN 107801879A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 34
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 27
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 238000005728 strengthening Methods 0.000 title abstract description 5
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 55
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 55
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 230000036039 immunity Effects 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 7
- 239000011573 trace mineral Substances 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 7
- 239000000341 volatile oil Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 4
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 4
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 4
- 241000723418 Carya Species 0.000 claims abstract description 4
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- 235000014036 Castanea Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
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- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 4
- 235000021028 berry Nutrition 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000010931 gold Substances 0.000 claims abstract description 4
- 229910052737 gold Inorganic materials 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 150000003384 small molecules Chemical class 0.000 claims abstract description 4
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- 235000016709 nutrition Nutrition 0.000 claims description 11
- 230000035764 nutrition Effects 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 5
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 4
- 235000015205 orange juice Nutrition 0.000 claims description 3
- 230000002708 enhancing effect Effects 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
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- 230000036541 health Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 230000007850 degeneration Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- ZIKZPLSIAVHITA-UHFFFAOYSA-N Nomilinic acid Natural products CC(=O)OC(CC(O)=O)C1(C)C(C(C)(C)O)CC(=O)C(C23OC2C(=O)O2)(C)C1CCC3(C)C2C=1C=COC=1 ZIKZPLSIAVHITA-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- KPDOJFFZKAUIOE-WNGDLQANSA-N nomilin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@H]2C(C)(C)OC(=O)C[C@@H]([C@]42C)OC(=O)C)C=COC=1 KPDOJFFZKAUIOE-WNGDLQANSA-N 0.000 description 1
- KPDOJFFZKAUIOE-HPFWCIFASA-N nomilin Natural products O=C(O[C@H]1[C@@]2(C)[C@@H](C(C)(C)OC(=O)C1)CC(=O)[C@]1(C)[C@@H]2CC[C@@]2(C)[C@H](c3cocc3)OC(=O)[C@@H]3O[C@@]123)C KPDOJFFZKAUIOE-HPFWCIFASA-N 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof, belongs to liquid processing technique field, a kind of new function peptide fruit juice food is provided for market.With asparagus Gly-His-Lys, cauliflower Gly-His-Lys, brown rice Gly-His-Lys, Kiwi berry Gly-His-Lys, chestnut mushroom Gly-His-Lys, ginseng Gly-His-Lys, hickory chick Gly-His-Lys, grey mushroom (abalonelike) Gly-His-Lys, gold mushroom Gly-His-Lys, broad bean Gly-His-Lys, walnut peptide powder, mushroom Gly-His-Lys.These small molecule Gly-His-Lys, which have, improves immunity, and guarantee is energetic, antifatigue and other effects.Using these as major ingredient.Polysaccharide, vitamin, trace element, essential oil etc. is taken to do auxiliary material again.By weighing, mixing, mixing Gly-His-Lys are made in pelleting, dry, packaging for these major ingredients and auxiliary material.The pure juice of tangerine orange is taken, is fitted into fresh-keeping filling.In 1: 50 ratio.Peptide fruit juice is made.The effect of with supplementing the nutrients.
Description
Technical field
The present invention relates to a kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof, belong to liquid
Processing technique field.
Background technology
Small-molecular peptides are the perfect adaptations of the traditional Chinese medical science and high-tech biology, and pure green health promotion technology can allow inferior health and heart and brain
More than the 70 kinds of Disease such as vascular diseases secures good health.Depart from antibiotic, the harm that hormone comes to mankind life zone, be full nutrition
Food.Surmount and overturned doctor trained in Western medicine have an injection take medicine operation transfusion and the traditional Chinese medical science Chinese medicine acupuncture popular treatment for sunstroke by scraping the patient's neck, chest or back cup
Fire treats the therapies such as massage.Peptide also has：Active cell activity, reverses aging；Degeneration of cells is repaired, understands free radical.Promote
Nutrient absorption, discharge metabolic waste.Suppress cell degeneration, increase immunity of organisms.Fruit juice contains substantial amounts of natural plant composition,
Division generation to human body cell has positive role, promotes neoblast increase, vitamin and mineral necessary to can supplement, makes one
Body is more vibrant, and immunity is stronger, detoxifies and makes skin carefully white, delaying senility.Market lacks top grade without any nuisance
The high-grade health-care fruit juice of the comprehensive and can conditioning human body diseases of nutrition.
The present invention strengthens memory peptide and peptide fruit juice of tangerine orange fruit juice compounding and preparation method thereof by a kind of, adds without any
Add agent, pollution-free is the ideal liquid food of high-grade nutrition.Resulting peptide fruit juice, with a variety of Gly-His-Lys, (fruit juice contains with pure juice
Measure 100%) compound preparation, wherein lysine and arginine is advantageous to brain development, increases intelligence, the vitamin E of high content and
Selenium can strengthen memory and sensitivity, and energy fills lung, and constitution is strengthened, especially power-assisted student strengthen examination win the championship strong desire and
Participate in the efficient food for the excitement levels examined in college entrance examination；Orange contains riboflavin, niacin, ascorbic acid (vitamin C), protein,
Fat, sugar, crude fibre, inorganic salts, calcium, phosphorus, iron, heat.Carrotene (provitamin A).In orange plant is planted containing more than 170
Compound and more than 60 plants flavone compound, and most of materials therein are naturals.There are reducing blood lipid, anti-artery congee
The effects such as sample hardening, are very beneficial for prevention of cardiovascular disease.Thing containing a kind of entitled " Nomilin " in orange juice
Matter, there is the ability for suppressing and killing cancer cell, have prevention effect to stomach cancer.
The present invention will provide direction for the liquid field development matched with scientific nutrition.
The content of the invention
Strengthen memory peptide and peptide fruit juice of tangerine orange fruit juice compounding and preparation method thereof it is an object of the invention to provide a kind of,
Resulting peptide juice taste is splendid to be easy to eat, and present invention process design science is reasonable, easy to operation.
The bright technical scheme of we：A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof.
With asparagus Gly-His-Lys, cauliflower Gly-His-Lys claim nutrition engine.Brown rice Gly-His-Lys can promote brain normal development.Kiwi berry Gly-His-Lys An Zhong towns
It is quiet.Chestnut mushroom Gly-His-Lys strengthen memory and sensitivity.Ginseng Gly-His-Lys, hickory chick Gly-His-Lys, grey mushroom (abalonelike) Gly-His-Lys are built up health and memory,
Promote intelligence.Gold mushroom Gly-His-Lys, broad bean Gly-His-Lys, walnut peptide powder, mushroom Gly-His-Lys have the immunity for resisting various diseases.It is other not arrange
The other small molecule Gly-His-Lys lifted, which also have, improves immunity, and guarantee is energetic, antifatigue and other effects.Take polysaccharide (anti-swollen again
Knurl), vitamin, trace element, essential oil etc. do auxiliary material (when producing small-molecular peptides, first by food materials used in the present invention, institute
The polysaccharide contained, vitamin, trace element, essential oil separation are individually withdrawn deposit).These major ingredients and auxiliary material are by weighing, mixing, system
Mixing Gly-His-Lys are made in grain, dry, packaging.A number of tangerine orange is taken, is squeezed the juice with juice extractor, bits is removed, retains juice, dress
Enter in fresh-keeping filling.In 1: 50 ratio.
Beneficial effects of the present invention：The peptide fruit juice produced using the inventive method, can quickly absorb timely extra-nutrition,
And can reaches the purpose of enhancing memory.The effect of with helping examinee to get good grades.
Embodiment
1st, asparagus Gly-His-Lys 20%, cauliflower Gly-His-Lys 5%, chestnut mushroom Gly-His-Lys 10%, brown rice Gly-His-Lys 10%, Kiwi berry Gly-His-Lys are taken
10%, broad bean Gly-His-Lys 5%, hickory chick Gly-His-Lys 5%, ginseng Gly-His-Lys 5%, mushroom Gly-His-Lys 5%, grey mushroom (abalonelike) Gly-His-Lys 10%, gold mushroom
Gly-His-Lys 5%, walnut peptide powder 5%.
2nd, weighed, mixer mixes 10 minutes, is well mixed.
3rd, drier is used.
4th, the food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, dimension life
Element, essential oil.
5th, Gly-His-Lys are taken, with polysaccharide, trace element, vitamin, essential oil (by food additives national regulations addition proportioning), are used
Mixer is well mixed, that is, mixes Gly-His-Lys.
6th, mixing Gly-His-Lys, tangerine orange juice are taken, mixes, sterilize in being filled with liquid in 1: 50 ratio.
7th, mixed liquor is dispensed in dosing filling machine, nutrition peptide fruit juice.
The small molecule of the present invention compounds nutrition peptide fruit juice made of pure tangerine orange, containing abundant nutrition, and sufficient in time
It is conveyed in the organ-tissue cell of eight big system of human body, there is the effect of raising immunity, physical fitness.
Claims (2)
1. a kind of technical characteristic for the peptide fruit juice that enhancing memory peptide compounds with tangerine orange fruit juice is：
(1) asparagus Gly-His-Lys 20% are taken, cauliflower Gly-His-Lys 5%, chestnut mushroom Gly-His-Lys 10%, brown rice Gly-His-Lys 10%, Kiwi berry Gly-His-Lys 10%,
Broad bean Gly-His-Lys 5%, hickory chick Gly-His-Lys 5%, ginseng Gly-His-Lys 5%, mushroom Gly-His-Lys 5%, grey mushroom (abalonelike) Gly-His-Lys 10%, gold mushroom Gly-His-Lys
5%, walnut peptide powder 5%.
(2) weighed, mixer mixes 10 minutes, is well mixed.
(3) drier is used.
(4) food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, vitamin,
Essential oil.
(5) Gly-His-Lys are taken, with polysaccharide, trace element, vitamin, essential oil (by food additives national regulations addition proportioning), with mixed
Conjunction machine is well mixed, that is, mixes Gly-His-Lys.
(6) mixing Gly-His-Lys, tangerine orange juice are taken, mixes, sterilize in being filled with liquid in 1: 50 ratio.
(7) mixed liquor is dispensed in dosing filling machine, nutrition peptide fruit juice.
2. the small molecule of the present invention compounds nutrition peptide fruit juice made of pure tangerine orange, containing abundant nutrition, and timely abundance is defeated
In the organ-tissue cell for giving eight big system of human body, there is the effect of raising immunity, physical fitness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710962175.4A CN107801879A (en) | 2017-10-13 | 2017-10-13 | A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710962175.4A CN107801879A (en) | 2017-10-13 | 2017-10-13 | A kind of peptide fruit juice for strengthening memory peptide and being compounded with tangerine orange fruit juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801879A true CN107801879A (en) | 2018-03-16 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522908A (en) * | 2018-04-03 | 2018-09-14 | 苏州市天灵中药饮片有限公司 | A kind of preparation method improving memory oral solution |
| CN114246934A (en) * | 2021-12-17 | 2022-03-29 | 吉林农业大学 | Synergistic active substance composition for protecting nerves and application thereof |
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2017
- 2017-10-13 CN CN201710962175.4A patent/CN107801879A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522908A (en) * | 2018-04-03 | 2018-09-14 | 苏州市天灵中药饮片有限公司 | A kind of preparation method improving memory oral solution |
| CN114246934A (en) * | 2021-12-17 | 2022-03-29 | 吉林农业大学 | Synergistic active substance composition for protecting nerves and application thereof |
| CN114246934B (en) * | 2021-12-17 | 2024-03-15 | 吉林农业大学 | Active substance composition for synergistically protecting nerves and application thereof |
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