CN107549819A - Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof - Google Patents

Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof Download PDF

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Publication number
CN107549819A
CN107549819A CN201710963062.6A CN201710963062A CN107549819A CN 107549819 A CN107549819 A CN 107549819A CN 201710963062 A CN201710963062 A CN 201710963062A CN 107549819 A CN107549819 A CN 107549819A
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China
Prior art keywords
lys
gly
fruit juice
peptide
mushroom
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Pending
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CN201710963062.6A
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Chinese (zh)
Inventor
王向东
张景田
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Tangshan Thirteen Peptide Bio Engineering Technology Co Ltd
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Tangshan Thirteen Peptide Bio Engineering Technology Co Ltd
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Application filed by Tangshan Thirteen Peptide Bio Engineering Technology Co Ltd filed Critical Tangshan Thirteen Peptide Bio Engineering Technology Co Ltd
Priority to CN201710963062.6A priority Critical patent/CN107549819A/en
Publication of CN107549819A publication Critical patent/CN107549819A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof, belongs to liquid processing technique field, a kind of new function peptide fruit juice food is provided for market.With Jisong fungi Gly-His-Lys, Pleurotus nebrodensis Gly-His-Lys, mushroom Gly-His-Lys, chestnut mill Gly-His-Lys, Hericium erinaceus Gly-His-Lys, coprinus comatus Gly-His-Lys, Albatrellus dispansus (Lloyd) Canf. & Gilb Gly-His-Lys, pleurotus eryngii Gly-His-Lys, grey mushroom (abalonelike) Gly-His-Lys, flat mushroom Gly-His-Lys, gold mushroom Gly-His-Lys, old man's head bacterium Gly-His-Lys.Using these as major ingredient.Polysaccharide, vitamin, trace element, essential oil etc. is taken to do auxiliary material again.By weighing, mixing, mixing Gly-His-Lys are made in pelleting, dry, packaging for these major ingredients and auxiliary material.The pure juice of watermelon is taken, is fitted into fresh-keeping filling.In 1: 50 ratio.Peptide fruit juice is made.The effect of with supplementing the nutrients.

Description

Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof
Technical field
The present invention relates to peptide fruit juice of a kind of fat-reducing peptide and watermelon fruit juice compounding and preparation method thereof, belongs to liquid processing skill Art field.
Background technology
Small-molecular peptides are the perfect adaptations of the traditional Chinese medical science and high-tech biology, and pure green health promotion technology can allow inferior health and heart and brain More than the 70 kinds of Disease such as vascular diseases secures good health.Depart from antibiotic, the harm that hormone comes to mankind life zone, be full nutrition Food.Surmount and overturned doctor trained in Western medicine have an injection take medicine operation transfusion and the traditional Chinese medical science Chinese medicine acupuncture popular treatment for sunstroke by scraping the patient's neck, chest or back cup Fire treats the therapies such as massage.Peptide also has:Active cell activity, reverses aging;Degeneration of cells is repaired, understands free radical.Promote Nutrient absorption, discharge metabolic waste.Suppress cell degeneration, increase immunity of organisms.Fruit juice contains substantial amounts of natural plant composition, Division generation to human body cell has positive role, promotes neoblast increase, vitamin and mineral necessary to can supplement, makes one Body is more vibrant, and immunity is stronger, detoxifies and makes skin carefully white, delaying senility.Market lacks top grade without any nuisance The high-grade health-care fruit juice of the comprehensive and can conditioning human body diseases of nutrition.
The present invention is by peptide fruit juice and preparation method thereof of a kind of fat-reducing peptide and watermelon fruit juice compounding, without any additive, Pollution-free is the ideal liquid food of high-grade health.Resulting peptide fruit juice, with a variety of Gly-His-Lys and pure juice (juice content 100%) compound preparation, there is the excretion for promoting intestinal fat food, reduce fatty absorption in food, play prevent it is fat and The effect of fat-reducing;The necessary nutrition of and can supplement human body, improves immunity, nurses one's health the effect of chronic disease.Watermelon is containing protein, grape Sugar, sucrose, fructose, malic acid, citrulling, glutamic acid, arginine, phosphoric acid, interior propylhomoserin, propionic acid, ethylene glycol, glycine betaine, gland are fast Contain fertilizer by using various aldehyde in purine, sucrose, radish element, carrotene, lycopene, phytofluene, Alphalin, B, C, volatile ingredient.Work( Imitate and be depressured for the relieving summer-heat that promotes the production of body fluid to quench thirst, diuresis anti-inflammatory, play the role of to treat ephritis and hypotensive.There is appropriate sylvite to eliminate kidney Inflammation, the nutrition of nephritis victim;Glycocide in watermelon then reduces blood pressure.Carbohydrate, vitamin, mineral matter etc. are sought Foster material is easiest to be absorbed by the skin, moisten skin of face, it is sun-proof, brighten, anti-wrinkle skin-softening beauty.Small molecule used in the present invention Gly-His-Lys also have the effect of body is strengthened in fat-reducing..
The present invention will provide direction for the liquid field development matched with scientific nutrition.
The content of the invention
It is resulting it is an object of the invention to provide peptide fruit juice of a kind of fat-reducing peptide and watermelon fruit juice compounding and preparation method thereof Peptide juice taste is splendid to be easy to eat, and present invention process design science is reasonable, easy to operation.
The bright technical scheme of we:Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof.With brown rice Gly-His-Lys prevent the lipid of cell to be acidified, and make blood glucose be not easy to raise, and cell uptake is reduced and lost weight.Dictyophora phalloidea Gly-His-Lys low fat, Energy frizing fat-reducing, reduces Abdominal Wall Fat and accumulates.Pholiota nameko Gly-His-Lys low calorie, low fat.Mushroom Gly-His-Lys toxin expelling, weight reducing.Matsutake Gly-His-Lys, Chestnut mushroom Gly-His-Lys, old man head bacterium Gly-His-Lys, agrocybe Gly-His-Lys, gold mushroom Gly-His-Lys high nutrition is low in calories, fat-reducing.Pleurotus nebrodensis Gly-His-Lys improve Dark yellow complexion.Grey mushroom (abalonelike) Gly-His-Lys control obesity.Russule Gly-His-Lys.Other unrequited small molecule Gly-His-Lys, containing abundant protein ammonia Base acid, the strong body of the and can that can lose weight, then take polysaccharide (antitumor), vitamin, trace element, essential oil etc. to do auxiliary material (in life When producing small-molecular peptides, first by food materials used in the present invention, contained polysaccharide, vitamin, trace element, essential oil separation are independent Withdraw deposit).By weighing, mixing, mixing Gly-His-Lys are made in pelleting, dry, packaging for these major ingredients and auxiliary material.Take a number of west Melon, squeezed the juice with juice extractor, bits are removed, retained juice, be fitted into fresh-keeping filling.In 1: 50 ratio.
Beneficial effects of the present invention:The peptide fruit juice produced using the inventive method, can quickly absorb timely extra-nutrition, And can reaches i.e. fat-reducing and the purpose being healthy and strong.The effect of body strong with fat-reducing.
Embodiment
1st, old man head bacterium Gly-His-Lys 15%, dictyophora phalloidea Gly-His-Lys 15%, brown rice Gly-His-Lys 10%, pholiota nameko Gly-His-Lys 6%, mushroom Gly-His-Lys are taken 6%th, matsutake Gly-His-Lys 6%, chestnut mushroom Gly-His-Lys 6%, agrocybe Gly-His-Lys 6%, gold mushroom Gly-His-Lys 6%, Pleurotus nebrodensis Gly-His-Lys 6%, grey mushroom (abalonelike) Gly-His-Lys 6%, russule Gly-His-Lys 6%.
2nd, weighed, mixer mixes 10 minutes, is well mixed.
3rd, drier is used.
4th, the food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, dimension life Element, essential oil.
5th, Gly-His-Lys are taken, with polysaccharide, trace element, vitamin, essential oil (by food additives national regulations addition proportioning), are used Mixer is well mixed, that is, mixes Gly-His-Lys.
6th, mixing Gly-His-Lys, watermelon juice are taken, mixes, sterilize in being filled with liquid in 1: 50 ratio.
7th, mixed liquor is dispensed in dosing filling machine, nutrition peptide fruit juice.
The small molecule of the present invention compounds nutrition peptide fruit juice made of pure watermelon, containing abundant nutrition, and sufficient in time It is conveyed in the organ-tissue cell of eight big system of human body, there is the effect of raising immunity, physical fitness.

Claims (2)

1. a kind of technical characteristic for the peptide fruit juice that fat-reducing peptide compounds with watermelon fruit juice is:
(1) old man head bacterium Gly-His-Lys 15%, dictyophora phalloidea Gly-His-Lys 15%, brown rice Gly-His-Lys 10%, pholiota nameko Gly-His-Lys 6%, mushroom Gly-His-Lys are taken 6%th, matsutake Gly-His-Lys 6%, chestnut mushroom Gly-His-Lys 6%, agrocybe Gly-His-Lys 6%, gold mushroom Gly-His-Lys 6%, Pleurotus nebrodensis Gly-His-Lys 6%, grey mushroom (abalonelike) Gly-His-Lys 6%, russule Gly-His-Lys 6%.
(2) weighed, mixer mixes 10 minutes, is well mixed.
(3) drier is used.
(4) food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, vitamin, Essential oil.
(5) Gly-His-Lys are taken, with polysaccharide, trace element, vitamin, essential oil (by food additives national regulations addition proportioning), with mixed Conjunction machine is well mixed, that is, mixes Gly-His-Lys.
(6) mixing Gly-His-Lys, watermelon juice are taken, mixes, sterilize in being filled with liquid in 1: 50 ratio.
(7) mixed liquor is dispensed in dosing filling machine, nutrition peptide fruit juice.
2. the small molecule of the present invention compounds nutrition peptide fruit juice made of pure watermelon, containing abundant nutrition, and timely abundance is defeated In the organ-tissue cell for giving eight big system of human body, there is the effect of raising immunity, physical fitness.
CN201710963062.6A 2017-10-13 2017-10-13 Peptide fruit juice that a kind of fat-reducing peptide compounds with watermelon fruit juice and preparation method thereof Pending CN107549819A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936175A (en) * 2018-06-06 2018-12-07 唐山肽景堂生物科技有限公司 A kind of tune acidic constitution small-molecular peptides compounding solid beverage and preparation method thereof
CN116075313A (en) * 2020-06-29 2023-05-05 诺娃细胞科技公司 Pharmaceutical composition or health functional food containing novel hybrid mushroom powder as active ingredient for preventing and treating obesity

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108936175A (en) * 2018-06-06 2018-12-07 唐山肽景堂生物科技有限公司 A kind of tune acidic constitution small-molecular peptides compounding solid beverage and preparation method thereof
CN116075313A (en) * 2020-06-29 2023-05-05 诺娃细胞科技公司 Pharmaceutical composition or health functional food containing novel hybrid mushroom powder as active ingredient for preventing and treating obesity
CN116075313B (en) * 2020-06-29 2024-05-17 诺娃细胞科技公司 Pharmaceutical composition or health functional food containing novel hybrid mushroom powder as active ingredient for preventing and treating obesity

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Application publication date: 20180109