CN103131570A - Nourishing wine - Google Patents
Nourishing wine Download PDFInfo
- Publication number
- CN103131570A CN103131570A CN2011103819497A CN201110381949A CN103131570A CN 103131570 A CN103131570 A CN 103131570A CN 2011103819497 A CN2011103819497 A CN 2011103819497A CN 201110381949 A CN201110381949 A CN 201110381949A CN 103131570 A CN103131570 A CN 103131570A
- Authority
- CN
- China
- Prior art keywords
- wine
- nourishing
- grape
- health care
- grape wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nourishing wine which has a nourishing and health care function. The nourishing wine is composed of the following raw materials, by weight: 70%-90% of wine, 0.1%-10% of American ginseng or ginseng, 0.1%-10% cordyceps sinensis, 0.1%-10% of ganoderma lucidum and 0.1%-10% of roses, and the total of the raw materials is 100% (according to weight). The nourishing wine not only achieves the healthy daily drinking, but also improves self-immunity of a human body. The nourishing wine has the functions of softening blood vessel, being anti-fatigue, improving the human body immunity and the like, and is a top grade product in daily life health care.
Description
Technical field
A kind of antifatigue, tonic health grape wine and the manufacture method thereof of strengthening immunity.
Background technology
Due to vinous anti-oxidant, anti-aging, ability easyproization blood vessel is confessed by the people, glossy ganoderma is called the miraculous cure of coming back to life visually by the people, the antifatigue of Radix Panacis Quinquefolii, the enhancing resistance of human body of Cordyceps sinensis, the composition that these are useful to human body, the scientific allocation of selecting the essence, it is the top grade choosing of health care, the invention of this nourishing health care wine at present is to wish to find a real antifatigue, the good way of strengthening immunity on the basis of dregs of grape wine.
Summary of the invention
The objective of the invention is to overcome the deficiency of existing grape wine health-caring function, a kind of grape wine for health, nourishing, strengthening immunity is provided, it has good anti-fatigue effect, can fully be absorbed by human body, reach and improve circulation, improve immunizing power, promote the metabolic purpose of life entity, it also has the functions such as phlegm reduction of blood circulation promoting, dredging the meridian.
Purpose of the present invention is achieved by following technical proposals.
The present invention has the grape wine of nourishing function, comprises following component (by weight percentage)
It is characterized in that it contains grape wine 70%-99%, Radix Panacis Quinquefolii/ginseng 0.1%-10%, Cordyceps sinensis 0.1%-10%, glossy ganoderma 0.1%-10%, Rose 0.1%-10%, the summation of each component is 100% (weight).
The present invention has not only solved daily healthy drinking problem, but also has improved the immunizing power of human body self.
Embodiment
The below provides embodiments of the invention and manufacturing process and effect.
The present invention has following component to consist of:
It is characterized in that it contains grape wine 70%-99%, Radix Panacis Quinquefolii/ginseng 0.1%-10%, Cordyceps sinensis 0.1%-10%, glossy ganoderma 0.1%-10%, Rose 0.1%-10%, the summation of each component is 100% (weight).
Embodiment 1:
It is characterized in that it contains grape wine 95.5%, Radix Panacis Quinquefolii/ginseng 1%, Cordyceps sinensis 0.5%, glossy ganoderma 2%, Rose 1%, the summation of each component is 100% (weight).
Make the method for grape wine with nourishing function:
1. above-mentioned nutritious prod starting material are cleaned up, drying by means of the digital extraction technology of state-of-the-art facility, is extracted its elite part after sterilization.
2. to select high-quality Wine Grape wine be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refining to be formed, and this wine is made the pure harmony of (dry red winew, Dry white wine) fragrance, the pure and mild nature of mouthfeel take grape as raw material.
3. again skimming the cream off milk of above-mentioned nutritious prod is mixed in grape wine and evenly namely can be made into nourishing health care wine after allotment.
It is divided in Special-purpose wine bottle, can drinks as going with rice or bread.
Effect: nourishing health care wine of the present invention has antifatigue, the function of strengthening immunity.
Claims (4)
1. antifatigue, the nourishing health care wine of strengthening immunity is characterized in that it contains grape wine 70%-99%, Radix Panacis Quinquefolii/ginseng 0.1%-10%, Cordyceps sinensis 0.1%-10%, glossy ganoderma 0.1%-10%, Rose 0.1%-10%, the summation of each component is 100% (weight).
2. according to claim 1 nourishing health care wine, adopt the digital extraction technology, and the each component summation is 100% (weight).
3. the increase and decrease protection of the content of filling a prescription on this basis.
4. method of making grape wine with nourishing function
1. above-mentioned nutritious prod starting material are cleaned up, drying by means of the digital extraction technology of state-of-the-art facility, is extracted its elite part after sterilization.
2. to select high-quality Wine Grape wine be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refining to be formed, this wine is take grape as raw material, make (dry red winew, Dry white wine, champagne, brandy) grape wine with nourishing function, the pure harmony of fragrance, the pure and mild nature of mouthfeel.
3. containing skimming the cream off milk of above-mentioned nutritious prod is mixed in grape wine evenly and namely can be made into nourishing health care wine after allotment.
It is divided in Special-purpose wine bottle, can drinks as going with rice or bread.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011103819497A CN103131570A (en) | 2011-11-25 | 2011-11-25 | Nourishing wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011103819497A CN103131570A (en) | 2011-11-25 | 2011-11-25 | Nourishing wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103131570A true CN103131570A (en) | 2013-06-05 |
Family
ID=48492027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011103819497A Pending CN103131570A (en) | 2011-11-25 | 2011-11-25 | Nourishing wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103131570A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
CN105647723A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine and production method thereof |
CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
CN105647725A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine with good aging effects and method for manufacturing dry red wine |
CN105647724A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry white wine and production method thereof |
CN105647722A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Flavored dry red wine and preparation method thereof |
CN107384669A (en) * | 2017-08-10 | 2017-11-24 | 三江县李红辉酒厂 | Grape wine with nourishing function and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100577457B1 (en) * | 2004-04-23 | 2006-05-10 | 이국환 | Fermented Herb Wine and Method of Preparing the Same |
CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
CN102226137A (en) * | 2011-05-30 | 2011-10-26 | 葛双铭 | Nourishing health care wine |
CN102250706A (en) * | 2011-06-14 | 2011-11-23 | 葛双铭 | Grape wine with nourishing function |
-
2011
- 2011-11-25 CN CN2011103819497A patent/CN103131570A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100577457B1 (en) * | 2004-04-23 | 2006-05-10 | 이국환 | Fermented Herb Wine and Method of Preparing the Same |
CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
CN102226137A (en) * | 2011-05-30 | 2011-10-26 | 葛双铭 | Nourishing health care wine |
CN102250706A (en) * | 2011-06-14 | 2011-11-23 | 葛双铭 | Grape wine with nourishing function |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
CN105647723A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine and production method thereof |
CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
CN105647725A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine with good aging effects and method for manufacturing dry red wine |
CN105647724A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry white wine and production method thereof |
CN105647722A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Flavored dry red wine and preparation method thereof |
CN107384669A (en) * | 2017-08-10 | 2017-11-24 | 三江县李红辉酒厂 | Grape wine with nourishing function and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103131570A (en) | Nourishing wine | |
CN103540502B (en) | Low alcoholic degree alcoholic beverage of a kind of blueberry and preparation method thereof | |
CN102277248A (en) | Nourishing wine | |
CN102719340B (en) | Health-care liquor and production method thereof | |
CN102277250A (en) | Nourishing wine | |
CN102260616A (en) | Wine capable of drawing attention and tonifying kidney | |
CN103045431A (en) | Health preserving healthcare purple wine | |
CN104694320A (en) | Method for producing pineapple wine | |
CN102250706A (en) | Grape wine with nourishing function | |
CN102226137A (en) | Nourishing health care wine | |
CN104388238A (en) | Production method of papaya fruit wine | |
CN104371885A (en) | Fruit wine production method | |
CN102851161A (en) | Black fruit beer and production process thereof | |
CN104388256A (en) | Glutinous rice wine brewing method | |
CN101530144A (en) | Glossy ganoderma health tea | |
CN104087469A (en) | Preparation method of Chinese wolfberry fermented wine | |
CN105482974A (en) | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris | |
CN104893950A (en) | Method for preparing cordyceps sinensis fermented vinegar beverage | |
CN103571730A (en) | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof | |
CN103409307A (en) | Production method of banana wine | |
CN105695202A (en) | Wine and preparation method thereof | |
CN102599301A (en) | Covered bowl compound tea beverage | |
CN105602799A (en) | Beautifying and toxin eliminating wine and preparation method thereof | |
CN106010866A (en) | Snow pear and green tea fermented tea wine and preparation method thereof | |
CN105132228A (en) | Multifunctional healthcare wine and preparing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |