CN1333330A - Process for prepairng chongyang wine - Google Patents
Process for prepairng chongyang wine Download PDFInfo
- Publication number
- CN1333330A CN1333330A CN 01117502 CN01117502A CN1333330A CN 1333330 A CN1333330 A CN 1333330A CN 01117502 CN01117502 CN 01117502 CN 01117502 A CN01117502 A CN 01117502A CN 1333330 A CN1333330 A CN 1333330A
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- CN
- China
- Prior art keywords
- wine
- mixed
- liquor
- glutinous rice
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention, fragrant glutinous rice, alcoholic liquor, liqueour yeast, ganoderma, black ant and epimedium are used as raw material, and through the following steps: cleaning fregrant glutinous rice, soaking it in warm mountain spring water for 1 hr., cooking, cooling and adding yeast to make fermentation to obtain liqueur, pressing to make liqueur juice; stir-frying ganoderma mixed with honey, stir-frying black ant mixed with wine, stir-frying epimedium mixed with salt, mixing them uniformly and soaking them in alcoholic liquor containing 40 per cent alcohol for 15 days and extracting medicinal liquor, then mixing the above-mentioned liqueur juice and the medicinal liquor uniformly, sealing for half year, blending, filtering so as to obtain the invented gold-yellow Chongyang liquor containing 20 plus or minus 2 per cent alcohol. Said liquor contains 20-odd amino acids, protein, vitamins and trace elements necessary for human body, and possesses several health-care functions of resisting cancer, resisting senility, etc.
Description
A kind of compound method about wine in the Double Ninth Festival, particularly the Double Ninth Festival wine multiple compound method.
The present invention is to be raw material with aromatic glutinous rice, liquor, koji, glossy ganoderma, Formica fusca, Herba Epimedii, the one, aromatic glutinous rice cleaned to soak with Wenshan spring water cook after one hour, spreading for cooling adds squeezes the juice after distiller's yeast is fermented into sweet wine, the 2nd, with glossy ganoderma honey process, after the Formica fusca wine system, Herba Epimedii salt system, mix, extract soup after 15 days with 40 ° of deodorization liquors immersions.Then sweet wine juice and soup are mixed and blend after sealing half a year up for safekeeping, be filtered into flavous 20 ° ± 2 wine in the Double Ninth Festival.This wine is nutritious, closes more than 20 kind of aminoacid protein, VITAMIN and the necessary for human body various trace elements etc. that human body is necessary, has effects such as anticancer, anti-cancer, anti-ageing, anti-tired old, invigorating the liver and kidney, establishing-Yang.Drink in right amount for a long time and can make the people in high spirits, body is powerful strong, promotes longevity.
The present invention utilizes above-mentioned raw materials to be mixed with delicate fragrance wine in strong, fresh and sweet happy mouthful Double Ninth Festival to pack respectively with the thick bamboo tube of the bucket formula of inner capacities 500ml and the ceramic pot of inner capacities 2000ml after filtering.
Claims (3)
1, a kind of Double Ninth Festival wine compound method, it is characterized in that adopting aromatic glutinous rice 1000g, liquor 700g, koji 10g, glossy ganoderma 10g, Herba Epimedii 10g, the one, glutinous rice is cleaned,, cook after one hour with the Wenshan spring water immersion, spreading for cooling adds distiller's yeast, squeezes sweet wine juice after 4 days, the 2nd, glossy ganoderma honey to be processed, Formica fusca wine system is after Herba Epimedii salt makes, soak with 40 ° of deodorization liquors and to extract soup after 15 days, then sweet wine juice and soup are mixed, seal up for safekeeping to spare after half a year and be filtered into 20 ° ± 2 wine in the Double Ninth Festival.
2, according to claim " 1 " described and by a certain percentage amount be mixed with wine in flavous Double Ninth Festival, pack and use the ceramic pot of inner capacities 2000ml pack with the thick bamboo tube of the bucket type of inner capacities 500ml, add also outside the bamboo slip used for writing on during ancient times that the transparent film that eats health seals.
3, according to claim " 2 ", general's wine in the packaged Double Ninth Festival is dressed up 6 and 6 jars one respectively with bamboo basket again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01117502 CN1333330A (en) | 2001-06-04 | 2001-06-04 | Process for prepairng chongyang wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01117502 CN1333330A (en) | 2001-06-04 | 2001-06-04 | Process for prepairng chongyang wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1333330A true CN1333330A (en) | 2002-01-30 |
Family
ID=4662748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01117502 Pending CN1333330A (en) | 2001-06-04 | 2001-06-04 | Process for prepairng chongyang wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1333330A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101343604B (en) * | 2008-09-04 | 2012-07-04 | 周太安 | Health care soak wine and preparation method thereof |
| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN104593204A (en) * | 2014-12-22 | 2015-05-06 | 册亨县布依酒业有限公司 | Glossy ganoderma alcohol and preparation method thereof |
| CN104982918A (en) * | 2015-07-23 | 2015-10-21 | 湖南农业大学 | Improved grilling-method technical process for ganoderma lucidum pieces |
| CN104996684A (en) * | 2015-08-14 | 2015-10-28 | 湖南农业大学 | Processing technology for ganoderma lucidum and asparagus tea |
| CN105062764A (en) * | 2015-07-23 | 2015-11-18 | 黄启华 | Production method of Chongyang wine from Miao nationality cellar |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
-
2001
- 2001-06-04 CN CN 01117502 patent/CN1333330A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101343604B (en) * | 2008-09-04 | 2012-07-04 | 周太安 | Health care soak wine and preparation method thereof |
| CN102994308A (en) * | 2012-11-28 | 2013-03-27 | 陈庆 | Smallanthus sonchifolius wine and production technology thereof |
| CN102994308B (en) * | 2012-11-28 | 2014-12-17 | 邓雪明 | Smallanthus sonchifolius wine and production technology thereof |
| CN104593204A (en) * | 2014-12-22 | 2015-05-06 | 册亨县布依酒业有限公司 | Glossy ganoderma alcohol and preparation method thereof |
| CN104982918A (en) * | 2015-07-23 | 2015-10-21 | 湖南农业大学 | Improved grilling-method technical process for ganoderma lucidum pieces |
| CN105062764A (en) * | 2015-07-23 | 2015-11-18 | 黄启华 | Production method of Chongyang wine from Miao nationality cellar |
| CN104996684A (en) * | 2015-08-14 | 2015-10-28 | 湖南农业大学 | Processing technology for ganoderma lucidum and asparagus tea |
| CN104996684B (en) * | 2015-08-14 | 2018-08-07 | 湖南农业大学 | A kind of processing technology of ganoderma lucidum asparagus tea |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |