CN108498683A - A kind of black garlic Essence and preparation method thereof improving blood quality - Google Patents
A kind of black garlic Essence and preparation method thereof improving blood quality Download PDFInfo
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- CN108498683A CN108498683A CN201810570628.3A CN201810570628A CN108498683A CN 108498683 A CN108498683 A CN 108498683A CN 201810570628 A CN201810570628 A CN 201810570628A CN 108498683 A CN108498683 A CN 108498683A
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61P17/00—Drugs for dermatological disorders
- A61P17/12—Keratolytics, e.g. wart or anti-corn preparations
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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Abstract
The invention discloses a kind of black garlic Essences and preparation method thereof improving blood quality, are made of the raw material including following parts by weight：Black garlic stoste 1 25%；Red yeast rice 1 3%；Adjuvant 10 20%；Water is the rest is, active ingredient therein carries out full nutrition to needed by human body, can improve the blood quality of human body, it boosts metabolism, blood circulation is made to accelerate, promote discharge vivotoxin, blood vessel is expanded simultaneously, is reduced blood clotting, thrombotic phenomena appearance, has been promoted application field.
Description
Technical field
The present invention relates to technical field of biotechnology, more specifically, being a kind of black garlic Essence improving blood quality
Preparation method.
Background technology
It is thick that blood viscousness is also referred to as blood.Highly viscous mass formed by blood stasis, the middle-aged and the old is medically made to be susceptible to suffer from, it can be through hemorheology
Inspection is made a definite diagnosis.The principal element for influencing blood viscosity has：Haemocyte sexual factor, such as haemocyte quantity, size, form,
Erythrocyte deformability, platelet function etc..
If blood becomes sticky, capillary will be hurt, or even block capillary.Thus, just not only
Only it is oxygen and the problem of nutriment can not transport, the cell on periphery all can be dead.And loose blood vessel is easy to
Absorbing fats, cholesterol, calcium etc., thus blood can become more to be difficult to pass through.It places if, gently may then cause head
Bitterly, the problems such as forgetful, shoulder is ached, pain in the back, oedema, long spot, long wrinkle, irregular menstruation, dysmenorrhoea, alopecia, insomnia, cold body；Also
It may accelerate arterial sclerosis, or even cause the major diseases such as cerebral infarction and myocardial infarction.
Invention content
In order to make up the above deficiency, the present invention provides a kind of black garlic Essence preparation methods improving blood quality.
The scheme of the invention is：
A kind of black garlic Essence improving blood quality, is made of the raw material including following parts by weight：
Black garlic stoste 1-25%；
Red yeast rice 1-3%；
Adjuvant 10-20%；
It the rest is water.
Further include cornstarch, wheaten starch, sucrose fatty ester and edible titanium dioxide as a preferred technical solution,
Silicon at least one therein.
Institute's adjuvant includes mulberries, matrimony vine, Chinese yam and cassia seed at least one therein as a preferred technical solution,.
Further include penetrating agent, renovation agent and nutritional agents at least one therein as a preferred technical solution,.
Further include neutralizer, Bifidobacterium and saccharomycete at least one therein as a preferred technical solution,.
The present invention is included the following steps by providing a kind of preparation method for the black garlic Essence improving blood quality：
1) it extracts：Belt leather black garlic is extracted, black garlic stoste is obtained；
2) koji-making：It takes monascus ruber to be inoculated into rice to ferment, fermentation is completed, and red yeast rice is prepared in dries pulverizing；
3) batch mixing：By manufactured 1-3% weights in the black garlic stoste of manufactured 1-25% parts by weight in step 1) and step 2)
The red yeast rice of amount part is mixed with a certain proportion of water；
4) it bottles；The mixing liquid mixed is bottled.
The use of black garlic stoste is as a preferred technical solution, that three hours are made in step 1) in the step 3) batch mixing
Within black garlic stoste.
The adjuvant for being also added with 10-20% parts by weight in the step 3) as a preferred technical solution, carries out batch mixing.
The adjuvant includes mulberries, matrimony vine and cassia seed at least one therein as a preferred technical solution,.
Be additionally added in the step 3) as a preferred technical solution, further include penetrating agent, renovation agent and nutritional agents wherein
At least one mixed.
Advantageous effect of the present invention is conducive to thrombolysis, fat melting, softening blood vessel, good, the side that prevents senile dementia, thrombolytic effect
Note example hypertension, cerebral infarction, thrombus, hyperlipidemia, reduces glutinous blood, prevention of arterial hardening, reduces varication heart infarction, effectively clear
Except blood free radicals, resisting oxidation and delaying senility while solving that intense darkness without light skin, fold, senile plaque, cutis laxa be sagging, piece
Spot, flat wart prevent cardiovascular and cerebrovascular disease, prevent tumor and cancer, and active ingredient therein carries out full nutrition to needed by human body,
The blood quality that human body can be improved, boosts metabolism, and blood circulation is made to accelerate, and promotes discharge vivotoxin, expands simultaneously
Blood vessel is opened, reduces blood clotting, thrombotic phenomena occurs；Preparation process meets simultaneously industrializes full requirements to black garlic field, reduces
Work step has promoted application field.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment one：
1) it extracts：Belt leather black garlic is extracted, black garlic stoste is obtained；
2) koji-making：It takes monascus ruber to be inoculated into rice to ferment, fermentation is completed, and red yeast rice is prepared in dries pulverizing；
3) batch mixing：By the black garlic stoste of manufactured 1% parts by weight in step 1) and manufactured 1% parts by weight in step 2)
Red yeast rice is mixed with a certain proportion of water；
4) it bottles；The mixing liquid mixed is bottled.
The use of black garlic stoste is as a preferred technical solution, that three hours are made in step 1) in the step 3) batch mixing
Within black garlic stoste.
The adjuvant for being also added with 10% parts by weight in the step 3) as a preferred technical solution, carries out batch mixing.
The adjuvant includes mulberries, matrimony vine and cassia seed at least one therein as a preferred technical solution,.
Be additionally added in the step 3) as a preferred technical solution, further include penetrating agent, renovation agent and nutritional agents wherein
At least one mixed
Embodiment two：
1) it extracts：Belt leather black garlic is extracted, black garlic stoste is obtained；
2) koji-making：It takes monascus ruber to be inoculated into rice to ferment, fermentation is completed, and red yeast rice is prepared in dries pulverizing；
3) batch mixing：By the black garlic stoste of manufactured 25% parts by weight in step 1) and manufactured 3% parts by weight in step 2)
Red yeast rice mixed with a certain proportion of water；
4) it bottles；The mixing liquid mixed is bottled.
The use of black garlic stoste is as a preferred technical solution, that three hours are made in step 1) in the step 3) batch mixing
Within black garlic stoste.
The adjuvant for being also added with 20% parts by weight in the step 3) as a preferred technical solution, carries out batch mixing.
The adjuvant includes mulberries, matrimony vine and cassia seed at least one therein as a preferred technical solution,.
Be additionally added in the step 3) as a preferred technical solution, further include penetrating agent, renovation agent and nutritional agents wherein
At least one mixed.
Embodiment three：
1) it extracts：Belt leather black garlic is extracted, black garlic stoste is obtained；
2) koji-making：It takes monascus ruber to be inoculated into rice to ferment, fermentation is completed, and red yeast rice is prepared in dries pulverizing；
3) batch mixing：By the black garlic stoste of manufactured 18% parts by weight in step 1) and manufactured 2% parts by weight in step 2)
Red yeast rice mixed with a certain proportion of water；
4) it bottles；The mixing liquid mixed is bottled.
The use of black garlic stoste is as a preferred technical solution, that three hours are made in step 1) in the step 3) batch mixing
Within black garlic stoste.
The adjuvant for being also added with 15% parts by weight in the step 3) as a preferred technical solution, carries out batch mixing.
The adjuvant includes mulberries, matrimony vine and cassia seed at least one therein as a preferred technical solution,.
Be additionally added in the step 3) as a preferred technical solution, further include penetrating agent, renovation agent and nutritional agents wherein
At least one mixed.
The basic principles and main features and advantages of the present invention of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent circle.
Claims (10)
1. a kind of black garlic Essence improving blood quality, which is characterized in that be made of the raw material including following parts by weight：
Black garlic stoste 1-25%；
Red yeast rice 1-3%；
Adjuvant 10-20%；
It the rest is water.
2. a kind of black garlic Essence improving blood quality as described in claim 1, it is characterised in that：Further include that corn forms sediment
Powder, wheaten starch, sucrose fatty ester and edible silica at least one therein.
3. a kind of black garlic Essence improving blood quality as described in claim 1, it is characterised in that：Institute's adjuvant includes mulberry
Shen, matrimony vine, Chinese yam and cassia seed at least one therein.
4. a kind of black garlic Essence improving blood quality as described in claim 1, it is characterised in that：Further include penetrating agent,
Renovation agent and nutritional agents at least one therein.
5. a kind of black garlic Essence improving blood quality as described in claim 1, it is characterised in that：Further include neutralizer,
Bifidobacterium and saccharomycete at least one therein.
6. a kind of preparation method of black garlic Essence improving blood quality as described in claim 1, which is characterized in that including
Following steps：
1) it extracts：Belt leather black garlic is extracted, black garlic stoste is obtained；
2) koji-making：It takes monascus ruber to be inoculated into rice to ferment, fermentation is completed, and red yeast rice is prepared in dries pulverizing；
3) batch mixing：By manufactured 1-3% parts by weight in the black garlic stoste of manufactured 1-25% parts by weight in step 1) and step 2)
Red yeast rice mixed with a certain proportion of water；
4) it bottles；The mixing liquid mixed is bottled.
7. a kind of preparation method of black garlic Essence improving blood quality as claimed in claim 6, it is characterised in that：It is described
It is the black garlic stoste being made in step 1) within three hours that black garlic stoste is used in step 3) batch mixing.
8. a kind of preparation method of black garlic Essence improving blood quality as claimed in claim 6, it is characterised in that：It is described
The adjuvant that 10-20% parts by weight are also added in step 3) carries out batch mixing.
9. a kind of preparation method of black garlic Essence improving blood quality as claimed in claim 8, it is characterised in that：It is described
Adjuvant includes mulberries, matrimony vine and cassia seed at least one therein.
10. a kind of preparation method of black garlic Essence for improving constitution of keeping fit as claimed in claim 6, feature exist
In：Be additionally added in the step 3) further includes that penetrating agent, renovation agent are mixed with nutritional agents at least one therein.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810570628.3A CN108498683A (en) | 2018-06-05 | 2018-06-05 | A kind of black garlic Essence and preparation method thereof improving blood quality |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810570628.3A CN108498683A (en) | 2018-06-05 | 2018-06-05 | A kind of black garlic Essence and preparation method thereof improving blood quality |
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| Publication Number | Publication Date |
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| CN108498683A true CN108498683A (en) | 2018-09-07 |
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| CN201810570628.3A Pending CN108498683A (en) | 2018-06-05 | 2018-06-05 | A kind of black garlic Essence and preparation method thereof improving blood quality |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011853A (en) * | 2018-10-10 | 2020-04-17 | 范祖强 | Selenium-enriched blood-enriching qi-nourishing black garlic essence and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533719A (en) * | 2016-01-29 | 2016-05-04 | 东莞市东卓中天生物科技有限公司 | Instant food for reducing blood fat and preparation method thereof |
| CN106692626A (en) * | 2017-01-18 | 2017-05-24 | 范祖强 | Black garlic essence for improving immunity and preparation method of black garlic essence |
| CN107348506A (en) * | 2017-07-06 | 2017-11-17 | 范祖强 | One kind is used to nurse one's health cirsoid Precerving liquid and preparation method thereof |
-
2018
- 2018-06-05 CN CN201810570628.3A patent/CN108498683A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533719A (en) * | 2016-01-29 | 2016-05-04 | 东莞市东卓中天生物科技有限公司 | Instant food for reducing blood fat and preparation method thereof |
| CN106692626A (en) * | 2017-01-18 | 2017-05-24 | 范祖强 | Black garlic essence for improving immunity and preparation method of black garlic essence |
| CN107348506A (en) * | 2017-07-06 | 2017-11-17 | 范祖强 | One kind is used to nurse one's health cirsoid Precerving liquid and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011853A (en) * | 2018-10-10 | 2020-04-17 | 范祖强 | Selenium-enriched blood-enriching qi-nourishing black garlic essence and preparation method thereof |
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Application publication date: 20180907 |