CN106617024A - Formula for black garlic and chitosan oligosaccharide oral liquid and process for preparing same - Google Patents
Formula for black garlic and chitosan oligosaccharide oral liquid and process for preparing same Download PDFInfo
- Publication number
- CN106617024A CN106617024A CN201610899403.3A CN201610899403A CN106617024A CN 106617024 A CN106617024 A CN 106617024A CN 201610899403 A CN201610899403 A CN 201610899403A CN 106617024 A CN106617024 A CN 106617024A
- Authority
- CN
- China
- Prior art keywords
- oral liquid
- raw material
- oligochitosan
- bulbus allii
- black garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 18
- 241000383638 Allium nigrum Species 0.000 title claims abstract 5
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 108010011485 Aspartame Proteins 0.000 claims abstract description 7
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 7
- 229960003438 aspartame Drugs 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- 239000000605 aspartame Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 21
- 229920001661 Chitosan Polymers 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- LVTJOONKWUXEFR-FZRMHRINSA-N protoneodioscin Natural products O(C[C@@H](CC[C@]1(O)[C@H](C)[C@@H]2[C@]3(C)[C@H]([C@H]4[C@@H]([C@]5(C)C(=CC4)C[C@@H](O[C@@H]4[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@H](CO)O4)CC5)CC3)C[C@@H]2O1)C)[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1 LVTJOONKWUXEFR-FZRMHRINSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000009392 Vitis Nutrition 0.000 claims description 3
- 241000219095 Vitis Species 0.000 claims description 3
- 229930014669 anthocyanidin Natural products 0.000 claims description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 3
- 235000008758 anthocyanidins Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 235000014655 lactic acid Nutrition 0.000 abstract description 3
- 239000004310 lactic acid Substances 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000186000 Bifidobacterium Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000005907 cancer growth Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940087603 grape seed extract Drugs 0.000 abstract 1
- 235000002532 grape seed extract Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 210000002307 prostate Anatomy 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000007371 visceral function Effects 0.000 abstract 1
- 239000001717 vitis vinifera seed extract Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 4
- 241000186016 Bifidobacterium bifidum Species 0.000 description 3
- 230000010261 cell growth Effects 0.000 description 3
- 230000000147 hypnotic effect Effects 0.000 description 2
- 238000012946 outsourcing Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 150000003180 prostaglandins Chemical class 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a formula for black garlic and chitosan oligosaccharide oral liquid. The black garlic and chitosan oligosaccharide oral liquid comprises, by weight, 4% of chitosan oligosaccharide, 10% of black garlic, 15% of fructus lycii, 6% of fructus jujubae, 1.5% of fruit enzymes, 0.8% of grape seed extract, 2% of aspartame, 0.8% of potassium sorbate and the balance purified water. The formula has the advantages that the immunity can be enhanced, growth of cancer cells can be inhibited, formation of liver and spleen antibodies and absorption of calcium and mineral substances can be promoted, bacterial floras which are beneficial to human bodies and include bifidobacteria, lactic acid bacteria and the like can be proliferated, blood lipid, blood pressures and blood glucose can be lowered, cholesterol can be regulated, livers can be protected, the activity of prostates can be improved, sleep can be promoted, weights can be reduced, visceral functions can be strengthened, and adult diseases can be prevented.
Description
Technical field
The present invention is a kind of black Bulbus Allii oligochitosan oral liquid prescription and its preparation technology, belongs to oral liquid prescription field.
Background technology
With pursuit of the people to healthy living, the health food on market also more and more enters the visual field of people,
Black Bulbus Allii oligochitosan oral liquid prescription is a kind of emerging healthcare dietetic liquid, for improving immunity, suppressing cancerous protuberance cell growth, is promoted
Liver spleen antibody is formed, and promotes the absorption of calcium and mineral, and it is not extensive enough that propagation bacillus bifiduss have this oral liquid to popularize in market.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the present invention to provide a kind of black Bulbus Allii oligochitosan oral liquid prescription and its system
Standby technique.
To achieve these goals, the present invention is by the following technical solutions realizing：A kind of black Bulbus Allii oligochitosan is oral
Formula of liquid, it is characterised in that：It is made up of the component of following mass percent：It is oligochitosan 4%, black Bulbus Allii 10%, Fructus Lycii 15%, big
Fructus Jujubae 6%, fruit ferment 1.5%, Semen Vitis viniferae extract 0.8%, aspartame 2%, the pure water of potassium sorbate 0.8%, surplus.
A kind of oral liquid preparing process of black Bulbus Allii oligochitosan, it is characterised in that：Comprise the steps：
1) get the raw materials ready：Required material is got out, by the independent fermentation process of black Bulbus Allii, fermentation time is 60-90 days, treats black Bulbus Allii
Fermentation is finished, and carries out extracting liq, stand-by as raw material A, while respectively extracting liq is carried out to Fructus Lycii and Fructus Jujubae, as original
B is stand-by for material.
2) secondary raffinate is merged：Raw material A and raw material B are mixed, and are placed in sterilized agitating device and be stirred,
While stirring, oligochitosan, anthocyanidin, fruit ferment, pure water, aspartame and the potassium sorbate for having configured is added, finally
Draw compound C.
3) finished product makes：The compound C that finishes of stirring is filtered successively, fill, sterilizing, be then wrapped inside dress,
Outsourcing again is put in storage.
Further, described raw material A and raw material B are into step 2) before carry out filtration treatment.
Beneficial effects of the present invention are：
The present invention has and improves immunity, suppresses cancerous protuberance cell growth, promotes liver spleen antibody to be formed, and promotes calcium and mineral
Absorb, the human body profitable strain such as propagation bacillus bifiduss, lactic acid bacteria, blood fat reducing, blood pressure lowering, blood sugar lowering, cholesterol regulating protect liver
Dirty, raising prostaglandin activity, hypnotic, fat-reducing, reinforcing viscera function, prevention adult disease.
The content of the invention
Fig. 1 is that the preparation technology of the present invention is embodied as flow chart.
Specific embodiment
Technological means, creation characteristic, reached purpose and effect to make present invention realization is easy to understand, with reference to
Specific embodiment, is expanded on further the present invention.
Embodiment 1
Fig. 1 is referred to, the present invention provides a kind of technical scheme：A kind of black Bulbus Allii oligochitosan oral liquid prescription and its preparation work
Skill, a kind of black Bulbus Allii oligochitosan oral liquid prescription, it is characterised in that：It is made up of the component of following mass percent：Oligochitosan 4%,
Black Bulbus Allii 10%, Fructus Lycii 15%, Fructus Jujubae 6%, fruit ferment 1.5%, Semen Vitis viniferae extract 0.8%, aspartame 2%, Pyrusussuriensiss
The pure water of sour potassium 0.8%, surplus.
A kind of oral liquid preparing process of black Bulbus Allii oligochitosan, prepares as above raw material peace following steps operation
1) get the raw materials ready：Required material is got out, by the independent fermentation process of black Bulbus Allii, fermentation time is 80 days, treats that black Bulbus Allii is sent out
Ferment is finished, and carries out extracting liq, stand-by as raw material A, while respectively extracting liq is carried out to Fructus Lycii and Fructus Jujubae, as raw material
B is stand-by.
Raw material A and raw material B are into step 2) before carry out filtration treatment
2) secondary raffinate is merged：, raw material A and raw material B are mixed, and are placed in sterilized agitating device and stirred
Mix, while stirring, add oligochitosan, anthocyanidin, fruit ferment, pure water, aspartame and the potassium sorbate for having configured, most
After draw compound C.
4) finished product makes：The compound C that finishes of stirring is filtered successively, fill, sterilizing, be then wrapped inside dress,
Outsourcing again is put in storage.
The present invention has and improves immunity, suppresses cancerous protuberance cell growth, promotes liver spleen antibody to be formed, and promotes calcium and mineral
Absorb, the human body profitable strain such as propagation bacillus bifiduss, lactic acid bacteria, blood fat reducing, blood pressure lowering, blood sugar lowering, cholesterol regulating protect liver
Dirty, raising prostaglandin activity, hypnotic, fat-reducing, reinforcing viscera function, prevention adult disease.
The ultimate principle and principal character and advantages of the present invention of the present invention are had been shown and described above, for this area skill
For art personnel, it is clear that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the spirit without departing substantially from the present invention or
In the case of basic feature, the present invention can be in other specific forms realized.Therefore, no matter from the point of view of which point, all should be by
Embodiment regards exemplary as, and be it is nonrestrictive, the scope of the present invention by claims rather than on state
Bright restriction, it is intended that all changes in the implication and scope of the equivalency of claim that will fall are included in the present invention
It is interior.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of description is only that for clarity those skilled in the art should
Using description as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art
Understandable other embodiment.
Claims (3)
1. a kind of black Bulbus Allii oligochitosan oral liquid prescription, it is characterised in that：It is made up of the component of following mass percent：Oligochitosan
4%th, black Bulbus Allii 10%, Fructus Lycii 15%, Fructus Jujubae 6%, fruit ferment 1.5%, Semen Vitis viniferae extract 0.8%, aspartame 2%,
The pure water of potassium sorbate 0.8%, surplus.
2. the oral liquid preparing process of a kind of black Bulbus Allii oligochitosan, it is characterised in that：Comprise the steps：
1) get the raw materials ready：Required material is got out, by the independent fermentation process of black Bulbus Allii, fermentation time is 60-90 days, treats black garlic fermentation
Finish, carry out extracting liq, it is stand-by as raw material A, while respectively extracting liq is carried out to Fructus Lycii and Fructus Jujubae, as raw material B
It is stand-by.
2) secondary raffinate is merged：Raw material A and raw material B are mixed, and is placed in sterilized agitating device and be stirred, stirred
While, oligochitosan, anthocyanidin, fruit ferment, pure water, aspartame and the potassium sorbate for having configured is added, finally draw
Compound C.
3) finished product makes：The compound C that finishes of stirring is filtered successively, fill, sterilizing, be then wrapped inside dress, again outward
Wrap into storehouse.
3. the oral liquid preparing process of a kind of black Bulbus Allii oligochitosan according to right wants 2, it is characterised in that：Described raw material A and
Raw material B is into step 2) before carry out filtration treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610899403.3A CN106617024A (en) | 2016-10-17 | 2016-10-17 | Formula for black garlic and chitosan oligosaccharide oral liquid and process for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610899403.3A CN106617024A (en) | 2016-10-17 | 2016-10-17 | Formula for black garlic and chitosan oligosaccharide oral liquid and process for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106617024A true CN106617024A (en) | 2017-05-10 |
Family
ID=58855679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610899403.3A Pending CN106617024A (en) | 2016-10-17 | 2016-10-17 | Formula for black garlic and chitosan oligosaccharide oral liquid and process for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106617024A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108653317A (en) * | 2018-06-01 | 2018-10-16 | 广东药科大学 | A kind of chitosan oligosaccharide oral administration solution and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054119A (en) * | 2012-11-13 | 2013-04-24 | 山东省巨野晨农天然产物有限公司 | Preparation method of black garlic fermented beverage |
| CN105412129A (en) * | 2015-12-04 | 2016-03-23 | 薛冰 | Allicin complex liquid composition and application thereof |
| CN105533524A (en) * | 2015-12-03 | 2016-05-04 | 广东益生康生物科技有限公司 | Black garlic fruit and vegetable ferment and preparation method thereof |
-
2016
- 2016-10-17 CN CN201610899403.3A patent/CN106617024A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054119A (en) * | 2012-11-13 | 2013-04-24 | 山东省巨野晨农天然产物有限公司 | Preparation method of black garlic fermented beverage |
| CN105533524A (en) * | 2015-12-03 | 2016-05-04 | 广东益生康生物科技有限公司 | Black garlic fruit and vegetable ferment and preparation method thereof |
| CN105412129A (en) * | 2015-12-04 | 2016-03-23 | 薛冰 | Allicin complex liquid composition and application thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108653317A (en) * | 2018-06-01 | 2018-10-16 | 广东药科大学 | A kind of chitosan oligosaccharide oral administration solution and preparation method thereof |
| WO2019227747A1 (en) * | 2018-06-01 | 2019-12-05 | 广东药科大学 | Chitosan oligosaccharide oral solution and preparation method therefor |
| CN108653317B (en) * | 2018-06-01 | 2021-04-06 | 广东药科大学 | Chitosan oligosaccharide oral solution and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |