CN106343306A - Method for preparing healthy oral liquid - Google Patents
Method for preparing healthy oral liquid Download PDFInfo
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- CN106343306A CN106343306A CN201610718845.3A CN201610718845A CN106343306A CN 106343306 A CN106343306 A CN 106343306A CN 201610718845 A CN201610718845 A CN 201610718845A CN 106343306 A CN106343306 A CN 106343306A
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- 238000000034 method Methods 0.000 title claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 121
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- 238000001914 filtration Methods 0.000 claims abstract description 14
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- 230000036541 health Effects 0.000 claims description 36
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- 238000007789 sealing Methods 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 23
- 238000010564 aerobic fermentation Methods 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 17
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- 238000003756 stirring Methods 0.000 claims description 14
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a method for preparing healthy oral liquid. The method comprises the following steps: by combining rhizoma dioscoreae with corn and pumpkins as main materials, dividing a mixture into three equal parts, then, separately adding auxiliary materials, i.e., sweet potatoes, purple sweet potatoes and sugarcane into the three equal parts, and carrying out repeated fermentation, filtration and sterilization, thereby obtaining the healthy oral liquid. The healthy oral liquid prepared by the method has good Qi invigorating and lung nourishing effects, has an obvious treatment effect on pulmonary diseases such as chronic bronchitis, and can enable people full-blooded after being drunk for a long term.
Description
Technical field
The present invention relates to field of health care food.It is more particularly related to a kind of preparation method of health care oral liquid.
Background technology
, also known as Rhizoma Dioscoreae, native potato, mountain Rhizoma Dioscoreae, RHIIZOMA DIOSCOREAE fr0m Henan of China, Rhizomadioscoreae and white Rhizoma Dioscoreae, fine and tender taste, containing profuse for Rhizoma Dioscoreae
Nutraceutical agents.
Contain saponin, lymphatic temperament in Rhizoma Dioscoreae, play the role of lubrication, moist, Shennong's Herbal call it " main strong in qi-restoratives,
Except cold and heat pathogen, invigorating the spleen and replenishing QI power, long muscle, long term usage normal hearing and eyesight ", Compendium of Material Medica thinks that Rhizoma Dioscoreae can " kidney tonifying gas, spleen invigorating
Stomach, antidiarrheal dysentery, change paralysed saliva, profit fur ", that is, Rhizoma Dioscoreae can lung benefiting gas, support lung yin, be therefore commonly used to treat deficiency of the lung phlegmatic cough chronic cough it
Disease.
In recent years, people have studied the deep processing mode of multiple Rhizoma Dioscoreaes, wherein, fermented type oral liquid because its have distinctive
Health-care effect and paid close attention to by people.At present during the oral liquid with Rhizoma Dioscoreae as major ingredient, the QI invigorating of health care oral liquid is supported
Lung effect is inconspicuous, and the haze weather that this year, many places in all parts of the country occurred makes people increasingly pay close attention to lung health, needs badly and seeks
A kind of QI invigorating is looked for support the preparation method that lung acts on obvious health care oral liquid.
Content of the invention
It is an object of the invention to solution at least the above, and provide the advantage that at least will be described later.
It is a still further object of the present invention to provide a kind of preparation method of health care oral liquid, wherein with Rhizoma Dioscoreae combine Semen Maydiss,
Fructus Cucurbitae moschatae is major ingredient, adds adjuvant Radix Pachyrhizi Erosi, Rhizoma Steudnerae Henryanae and Caulis Sacchari sinensis respectively, prepared health promoting wine has good QI invigorating after being divided into trisection
Foster lung effect, has obvious curative effects to pulmonary disease such as chronic bronchitiss, and long-term drink makes one energetic.
In order to realize according to object of the present invention and further advantage, there is provided a kind of preparation side of health care oral liquid
Method, comprises the following steps:
Step one, according to the mass fraction, adds 10～20 mass parts pure water, side after 40～60 mass parts Rhizoma Dioscoreaes are smashed to pieces
Stirring side is heated 5～8min at 40～50 DEG C and is obtained mixed liquor；
Step 2, mixed boiling after the mixing of the Fructus Cucurbitae moschatae powder of 100～150 mass parts Semen Maydis powder and 30～50 mass parts
Powder, described mixed powder, described mixed liquor and 1～3 mass parts maltose, after being uniformly mixed so as to obtain mixture, are equally divided into third
Point, in the first decile add 1～3 mass parts cane powder after be uniformly mixed so as to obtain the first mixture, in the second decile add 1～
It is uniformly mixed so as to obtain the second mixture after the purple sweet potato powder of 3 mass parts, mix after adding the tapioca flour of 1～3 mass parts in third class is divided
Obtain the 3rd mixture, the Rhizoma Dioscoreae section that 30～50 mass parts Rhizoma Dioscoreae cuttings are 2～5cm length, in described Rhizoma Dioscoreae section surface spray
After the mixed bacteria liquid of 0.5～1.5 mass parts, after being equally divided into three parts, respectively with described first mixture, described second mixture
And after described 3rd mixture mixing, correspondence obtains the 4th mixture, the 5th mixture and the 6th mixture, by described the
Four mixture, described 5th mixture and described 6th mixture be respectively after aerobic fermentation 0.5～1.5h at 30～35 DEG C,
Anaerobic fermentation 16～24h at 30～35 DEG C, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product, wherein,
In described mixed bacteria liquid, lactic acid bacteria and saccharomycetic mass ratio are 2:1；
Step 3, by described first fermented product in 25～27 DEG C of sealing and fermenting 3～5 days, filter, obtain the first fermentation liquid,
By described second fermented product in 22～24 DEG C of sealing and fermenting 3～5 days, filter, obtain the second fermentation liquid, by described 3rd fermented product
In 19～21 DEG C of sealing and fermenting 3～5 days, filter, obtain the 3rd fermentation liquid；
Step 4, in described first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid, all add 0.2～0.3 mass
The described Rhizoma Dioscoreae section of part cellulase, 0.1～0.2 mass parts papain and 0.5～1 mass parts, after mixing 25～
Digest 3～5h in nitrogen atmosphere at 27 DEG C, filter, correspondence obtains the first filtrate, the second filtrate and the 3rd filtrate, according to first plus
Enter the 3rd filtrate, add the second filtrate, be eventually adding the order of the first filtrate to collecting tank, the filtrate in collecting tank is concentrated
After the clear paste of 1.02g/l, cold preservation 24h takes supernatant liquid filtering to obtain clear liquid, and described clear liquid is boiled after 30min, by described clear liquid
In injection steam autoclave, the pressure adjusting steam autoclave is 130kpa, and temperature is 110 DEG C, maintains 1～2min, adjusts afterwards
The pressure of described steam autoclave is 80～90kpa, and temperature is 100 DEG C, obtains health care oral liquid after maintaining 2～3min.
Preferably, by described 4th mixture, described 5th mixture and described 6th mixture respectively 30～
After aerobic fermentation 0.5～1.5h at 35 DEG C, at 30～35 DEG C during anaerobic fermentation 16～24h, fermentation is carried out in fermentation tank, institute
State fermentation tank and include three groups of identical tank groups, each described tank group includes:
First tank body, it is hollow circular cylinder, and it includes the of the first noumenon and the described the first noumenon of sealing to be opened/closed
One capping；
Second tank body, it is hollow circular cylinder, and described second tank body is arranged on the bottom of described first tank body, described second
Tank body includes the second body and the second capping sealing described second body, and described second capping is provided with charging to be opened/closed
Mouthful, the inside of described second tank body is provided with the first drainage screen；
Feed tube, it sequentially passes through the bottom of described first tank body with the second capping of described second tank body thus connecting institute
State the first tank body and described second tank body, described feed tube arranges the first valve；
Drain pipe, its located at the lower section of described second tank body, described drain pipe by the inside of described second tank body with described
The ft connection of the second tank body, described drain pipe is provided with the second drainage screen with the junction of the inside of described second tank body, described
Second valve is arranged on drain pipe；
By described 4th mixture, described 5th mixture and described 6th mixture respectively 30～35 in step 2
Before aerobic fermentation 0.5～1.5h at DEG C, three groups of tank groups are pressed same procedure and are operated, and close described first valve and described second valve
Door, opens described first capping, corresponds to described 4th mixture, described 5th mixture and described 6th mixture respectively
Put in described first tank body of three groups of tank groups, after aerobic fermentation 0.5～1.5h at 30～35 DEG C, be then shut off described first
Capping, anaerobic fermentation 16～24h at 30～35 DEG C, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product；
In step 3, three groups of tank groups are pressed same procedure and are operated, and during filtration, open described first valve, after 0.8～1.5h, close
Close described first valve, respectively obtain in three described second tank bodies of three groups of tank groups the first fermentation liquid, the second fermentation liquid with
And the 3rd fermentation liquid；
In step 4, three groups of tank groups are pressed same procedure and are operated, and open described charging aperture, respectively that 0.2～0.3 mass parts are fine
The described Rhizoma Dioscoreae section of the plain enzyme of dimension, 0.1～0.2 mass parts papain and 0.5～1 mass parts puts into, after enzymolysis 3～5h,
Open described second valve, obtain the first filter from described drain pipe is corresponding with the exit of the ft connection of described second tank body
Liquid, the second filtrate and the 3rd filtrate.
Preferably, during aerobic fermentation 0.5～1.5h at 30～35 DEG C in step 2, stir 1～2 time.
Preferably, during anaerobic fermentation 16～24h at 30～35 DEG C in step 2, stir 1 time every 6～8h.
Preferably, in step 3 by described first fermented product, the second fermented product and the 3rd fermented product at 25～27 DEG C
Before sealing and fermenting, adjusting described first fermented product, the second fermented product and the 3rd fermented product ph respectively with citric acid is 3.5～5.
Preferably, described first drainage screen is 100 mesh drainage screens, and described second drainage screen is 200 mesh drainage screens.
Preferably, before described step 4 is carried out, described first fermentation liquid, the second fermentation liquid are adjusted respectively with citric acid
And the 3rd fermentation liquid ph be 4.5～5.
The present invention at least includes following beneficial effect:
1st, the health care oral liquid that the present invention is obtained, key component is Rhizoma Dioscoreae, Semen Maydiss and Fructus Cucurbitae moschatae, and Rhizoma Dioscoreae contains starch saccharification
Enzyme, mucoprotein, saponin, free amino acid, polyphenol oxidase and various trace elements, abundant vitamin and mineral, have
Beneficial to improving taste digestive and absorptive functions, flat tonifying the spleen and stomach, strong body, the effect of benefit lung and restrain cough, by adding Radix Pachyrhizi Erosi, purple respectively
Potato and Caulis Sacchari sinensis etc. are respectively provided with prepared first mixture of three kinds of adjuvants, the second mixture and the 3rd mixing that QI invigorating supports lung effect
Thing, after separately preferment activated spawn, repeatedly fermentation and filtration, reduces the content of wherein heavy metal, the most at different temperatures
All filtrates are collected in order, filtrate now is made up of three parts, including interpolation Rhizoma Steudnerae Henryanae layer, interpolation when collecting eventually
Caulis Sacchari sinensis layer and interpolation Radix Pachyrhizi Erosi layer, three parts interpenetrate uniformly, and the health care oral liquid fragrant taste being finally obtained is unique, mouth
Feel mellow long, have good QI invigorating to support lung effect, have obvious curative effects, long-term drink energy to pulmonary disease such as chronic bronchitiss
Strengthen body immunity, make one energetic.
2nd, in the health care oral liquid preparation process of the present invention, using diastase containing in Rhizoma Dioscoreae etc. by Semen Maydis powder,
Fructus Cucurbitae moschatae powder fully digests it is ensured that follow-up pre fermentation has the carbon source of abundance, improves the utilization rate of raw material.By Rhizoma Dioscoreae section and mixture
Mixing, Rhizoma Dioscoreae section is coated in the mixture, the yeast synergism in the mixed bacteria liquid of Rhizoma Dioscoreae section surface and mixture.In advance
Fermentation is divided into two steps, first carries out aerobic fermentation amplification culture strain, then carries out anaerobic fermentation, so that the abundant ripening of strain is mixed
Thing, diastase of period Rhizoma Dioscoreae section surface etc. constantly promotes the carrying out of fermentation, and the strain in external environment also constantly draws
The nutrient substance of Rhizoma Dioscoreae intrasegmental part is used for fermenting, and supplements filtrate further, make the nutritional labeling in Rhizoma Dioscoreae during anaerobic fermentation
Quickly, fully it is obtained by, shorten fermentation period, and effectively increase the utilization rate of raw material.
3rd, the diastase of cellulase, papain and Rhizoma Dioscoreae section surface can sufficiently promote enzymolysis, also further
Enrich the nutritional labeling in oral liquid, in nitrogen atmosphere, carry out playing certain bactericidal action, shorten subsequently required sterilization
Time.
4th, the fermentation tank of the present invention includes three groups of tank groups, and it is one big that three groups of tank groups correspond in the component of health care oral liquid respectively
Partial preparation, each tank group includes two tank bodies, and the first tank body of three groups of tank groups accommodates the first mixture, described second mixing
Thing and described 3rd mixture, the second tank body accommodates the filtrate after corresponding group filters and fermentation liquid, and step 2 is in the first tank body
In carry out, mixture is placed in the first tank body, fermented obtain fermented product after, step 3 is carried out in the second tank body, warp
Cross 100 purpose the first drainage screens and the filtration twice of 200 purpose the second drainage screens, filter fully, subsequent step is also in the second tank
Carry out in body, this kind of tank group is realized filtering by action of gravity, and effective component extraction rate is high, makes health care oral liquid extract content
Height, three in fermentation tank group tank group works simultaneously, greatly reduces fermentation to the manpower of filter operation, and filters thoroughly, fully
The nutritional labelings such as the diastase in reservation raw material, mucoprotein, saponin, make the health care oral liquid color of preparation limpid, purity
High free from admixture, and possess multiple enzyme such as diastase, make health care oral liquid possess good aid digestion absorption, slow down aging
Health-care effect.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Brief description
Fig. 1 is the structural representation of the tank group of fermentation tank of the present invention.
Specific embodiment
The present invention is described in further detail with reference to the accompanying drawings and examples, to make those skilled in the art's reference
Specification word can be implemented according to this.
Embodiment 1
Step one, according to the mass fraction, adds 10 mass parts pure water, exists while stirring after 40 mass parts Rhizoma Dioscoreaes are smashed to pieces
At 40 DEG C, heating 5min obtains mixed liquor；
Step 2, obtain mixed powder by boiling after the mixing of the Fructus Cucurbitae moschatae powder of 100 mass parts Semen Maydis powder and 30 mass parts, will be described
Mixed powder, described mixed liquor and 1 mass parts maltose, after being uniformly mixed so as to obtain mixture, are equally divided into trisection, in the first decile
It is uniformly mixed so as to obtain the first mixture after the cane powder of middle addition 1 mass parts, mix after the second decile adds the purple sweet potato powder of 1 mass parts
Even obtain the second mixture, be uniformly mixed so as to obtain the 3rd mixture after the tapioca flour adding 1 mass parts in third class is divided, by 30 mass
Part Rhizoma Dioscoreae cutting is the Rhizoma Dioscoreae section of 2cm length, after described Rhizoma Dioscoreae section surface sprays the mixed bacteria liquid of 0.5 mass parts, is equally divided into
After three parts, after mixing with described first mixture, described second mixture and described 3rd mixture respectively, correspondence obtains the
Four mixture, the 5th mixture and the 6th mixture, by described 4th mixture, described 5th mixture and the described 6th
Mixture aerobic fermentation 0.5h, period stirring 1 time in fermentation tank at 30 DEG C respectively, detests at 30～35 DEG C in fermentation tank
Aerobe fermentation 16h, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product, period, stirs 1 time every 6h, its
In, in described mixed bacteria liquid, lactic acid bacteria and saccharomycetic mass ratio are 2:1, as shown in figure 1, the present invention provides a kind of fermentation tank
Tank group, described fermentation tank includes three groups of identical tank groups, and each described tank group includes:
First tank body 1, it is hollow circular cylinder, and it includes the first noumenon 110 and the described the first noumenon of sealing to be opened/closed
110 the first capping 120；
Second tank body 2, it is hollow circular cylinder, and described second tank body 2 is arranged on the bottom of described first tank body 1, described
Second tank body 2 includes the second body 210 and the second capping 220 sealing described second body 210, in described second capping 220
It is provided with charging aperture 230 to be opened/closed, the inside of described second tank body 2 is provided with 100 purpose the first drainage screens 240；
Feed tube 3, its sequentially pass through the second capping 220 of the bottom of described first tank body 1 and described second tank body 2 thus
Connect described first tank body 1 and described second tank body 2, described feed tube 3 arranges the first valve 310；
Drain pipe 4, its located at the lower section of described second tank body 2, described drain pipe 4 by the inside of described second tank body 2 with
The ft connection of described second tank body 2, the junction of described drain pipe 4 and the inside of described second tank body 2 is provided with 200 purposes the
Two drainage screens 410, described drain pipe 4 arranges the second valve 420；
By described 4th mixture, described 5th mixture and described 6th mixture aerobic fermentation at 30 DEG C respectively
Before 0.5h, three groups of tank groups are pressed same procedure and are operated, and close described first valve 310 and described second valve 420, open described the
Described first mixture, described second mixture and described 3rd mixture are correspondingly placed into three groups of tanks by capping 120 respectively
In described first tank body 1 of group, respectively described 4th mixture, described 5th mixture and described 6th mixture are corresponded to
Put in described first tank body 1 of three groups of tank groups, after aerobic fermentation 0.5h at 30 DEG C, be then shut off described first capping 120,
Anaerobic fermentation 16h at 30 DEG C, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product；
Step 3, adjust described first fermented product, the second fermented product and the 3rd fermented product ph with citric acid respectively and be
3.5, the first filtrate after described first fermented product is filtered, in 25 DEG C of sealing and fermenting 3 days, is filtered, is obtained the first fermentation liquid, will
Described second fermented product filter after the second filtrate in 22 DEG C of sealing and fermenting 3 days, filter, obtain the second fermentation liquid, by described the
Three fermented products filter after the 3rd filtrate in 19 DEG C of sealing and fermenting 3 days, filter, obtain the 3rd fermentation liquid, period, three groups of tank groups are pressed
Same procedure operates, and during filtration, opens described first valve 310, after 0.8h, closes described first valve 310, in three groups of tank groups
Three described second tank bodies 2 in respectively obtain the first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid；
Step 4, three groups of tank groups are pressed same procedure and are operated, and open described charging aperture 230, are adjusted with citric acid described respectively
The ph of the first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid is 4.5, respectively by 0.2 parts by mass of cellulose enzyme, 0.1 mass
The described Rhizoma Dioscoreae section of part papain and 0.5 mass parts puts into, and digests 3h, open in nitrogen atmosphere at 25 DEG C after mixing
Described second valve 420, obtains the first filter from described drain pipe 4 is corresponding with the exit of the ft connection of described second tank body 2
Liquid, the second filtrate and the 3rd filtrate, according to being initially charged the 3rd filtrate, add the second filtrate, be eventually adding the first filtrate
Order arrives collecting tank, and after in collecting tank, filtrate concentrates as the clear paste of 1.02g/l, cold preservation 24h takes supernatant liquid filtering to obtain clear liquid, will
After described clear liquid boils 30min, described clear liquid is injected in steam autoclave, the pressure of regulation steam autoclave is 130kpa,
Temperature is 110 DEG C, maintains 1min, and the pressure adjusting described steam autoclave afterwards is 80kpa, and temperature is 100 DEG C, after maintaining 2min
Obtain health care oral liquid.
Embodiment 2
Step one, according to the mass fraction, adds 20 mass parts pure water, exists while stirring after 60 mass parts Rhizoma Dioscoreaes are smashed to pieces
At 50 DEG C, heating 8min obtains mixed liquor；
Step 2, obtain mixed powder by boiling after the mixing of the Fructus Cucurbitae moschatae powder of 150 mass parts Semen Maydis powder and 50 mass parts, will be described
Mixed powder, described mixed liquor and 3 mass parts maltose, after being uniformly mixed so as to obtain mixture, are equally divided into trisection, in the first decile
It is uniformly mixed so as to obtain the first mixture after the cane powder of middle addition 3 mass parts, mix after the second decile adds the purple sweet potato powder of 3 mass parts
Even obtain the second mixture, be uniformly mixed so as to obtain the 3rd mixture after the tapioca flour adding 3 mass parts in third class is divided, by 50 mass
Part Rhizoma Dioscoreae cutting is the Rhizoma Dioscoreae section of 5cm length, after described Rhizoma Dioscoreae section surface sprays the mixed bacteria liquid of 1.5 mass parts, is equally divided into
After three parts, after mixing with described first mixture, described second mixture and described 3rd mixture respectively, correspondence obtains the
Four mixture, the 5th mixture and the 6th mixture, by described 4th mixture, described 5th mixture and the described 6th
Mixture aerobic fermentation 1.5h, period stirring 2 times in fermentation tank at 35 DEG C respectively, at 35 DEG C, in fermentation tank, anaerobism is sent out
Ferment 24h, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product, period, stirs 1 time, wherein, institute every 8h
Stating lactic acid bacteria and saccharomycetic mass ratio in mixed bacteria liquid is 2:1, and described fermentation tank includes three groups of identical tank groups, each institute
State tank group to include:
First tank body, it is hollow circular cylinder, and it includes the of the first noumenon and the described the first noumenon of sealing to be opened/closed
One capping；
Second tank body, it is hollow circular cylinder, and described second tank body is arranged on the bottom of described first tank body, described second
Tank body includes the second body and the second capping sealing described second body, and described second capping is provided with charging to be opened/closed
Mouthful, the inside of described second tank body is provided with 100 purpose the first drainage screens；
Feed tube, it sequentially passes through the bottom of described first tank body with the second capping of described second tank body thus connecting institute
State the first tank body and described second tank body, described feed tube arranges the first valve；
Drain pipe, its located at the lower section of described second tank body, described drain pipe by the inside of described second tank body with described
The ft connection of the second tank body, the junction of described drain pipe and the inside of described second tank body is provided with 200 purposes second and filters
Net, described drain pipe arranges the second valve；
By described 4th mixture, described 5th mixture and described 6th mixture aerobic fermentation at 35 DEG C respectively
Before 1.5h, three groups of tank groups are pressed same procedure and are operated, and close described first valve and described second valve, open described first envelope
Described first mixture, described second mixture and described 3rd mixture are correspondingly placed into the institute of three groups of tank groups by lid respectively
State in the first tank body, respectively described 4th mixture, described 5th mixture and described 6th mixture are correspondingly placed into three
In described first tank body of group tank group, after aerobic fermentation 1.5h at 35 DEG C, it is then shut off described first capping, detests at 35 DEG C
Aerobe fermentation 24h, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product；
Step 3, adjusted respectively with citric acid described first fermented product, the second fermented product and the 3rd fermented product ph be 5,
The first filtrate after described first fermented product is filtered, in 27 DEG C of sealing and fermenting 5 days, is filtered, is obtained the first fermentation liquid, will be described
Second fermented product filter after the second filtrate in 24 DEG C of sealing and fermenting 5 days, filter, obtain the second fermentation liquid, by described 3rd
Ferment thing filter after the 3rd filtrate in 21 DEG C of sealing and fermenting 5 days, filter, obtain the 3rd fermentation liquid, period, three groups of tank groups are pressed identical
Method operates, and during filtration, opens described first valve, after 1.5h, closes described first valve, described in three of three groups of tank groups
The first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid is respectively obtained in second tank body；
Step 4, three groups of tank groups are pressed same procedure and are operated, and open described charging aperture, adjust described first respectively with citric acid
The ph of fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid is 5, respectively by 0.3 parts by mass of cellulose enzyme, 0.2 mass parts Fructus Chaenomeliss
The described Rhizoma Dioscoreae section of protease and 1 mass parts puts into, and digests 5h, open described second in nitrogen atmosphere at 27 DEG C after mixing
Valve, from described drain pipe corresponding with the exit of the ft connection of described second tank body obtain the first filtrate, the second filtrate with
And the 3rd filtrate, according to being initially charged the 3rd filtrate, add the second filtrate, be eventually adding the order of the first filtrate to collecting tank,
After filtrate in collecting tank is concentrated as the clear paste of 1.02g/l, cold preservation 24h takes supernatant liquid filtering to obtain clear liquid, and described clear liquid is boiled
After boiling 30min, described clear liquid is injected in steam autoclave, the pressure of regulation steam autoclave is 130kpa, and temperature is 110
DEG C, maintain 2min, the pressure adjusting described steam autoclave afterwards is 90kpa, and temperature is 100 DEG C, obtains health care after maintaining 3min
Oral liquid.
Embodiment 3
Step one, according to the mass fraction, adds 15 mass parts pure water, exists while stirring after 50 mass parts Rhizoma Dioscoreaes are smashed to pieces
At 45 DEG C, heating 6min obtains mixed liquor；
Step 2, obtain mixed powder by boiling after the mixing of the Fructus Cucurbitae moschatae powder of 120 mass parts Semen Maydis powder and 40 mass parts, will be described
Mixed powder, described mixed liquor, 0.5 mass parts leaven and 2 mass parts maltose, after being uniformly mixed so as to obtain mixture, are equally divided into
Trisection, is uniformly mixed so as to obtain first mixture after the cane powder adding 2 mass parts in the first decile, adds 2 in the second decile
It is uniformly mixed so as to obtain the second mixture after the purple sweet potato powder of mass parts, be uniformly mixed so as to obtain after the tapioca flour adding 2 mass parts in third class is divided
3rd mixture, 40 mass parts Rhizoma Dioscoreae cuttings are the Rhizoma Dioscoreae section of 3cm length, spray the mixed of 1 mass parts in described Rhizoma Dioscoreae section surface
After closing bacterium solution, after being equally divided into three parts, respectively with described first mixture, described second mixture and described 3rd mixture
After mixing, correspondence obtain the 4th mixture, the 5th mixture and the 6th mixture, by described 4th mixture, the described 5th
Mixture and described 6th mixture respectively at 32 DEG C in fermentation tank aerobic fermentation 1.0h, period stirs 1 time, at 32 DEG C
Under in fermentation tank anaerobic fermentation 20h, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product, period, every
7h stirs 1 time, and wherein, in described mixed bacteria liquid, lactic acid bacteria and saccharomycetic mass ratio are 2:1, as shown in figure 1, the present invention carries
For a kind of fermentation tank, described fermentation tank includes three groups of identical tank groups, and each described tank group includes:
First tank body, it is hollow circular cylinder, and it includes the of the first noumenon and the described the first noumenon of sealing to be opened/closed
One capping；
Second tank body, it is hollow circular cylinder, and described second tank body is arranged on the bottom of described first tank body, described second
Tank body includes the second body and the second capping sealing described second body, and described second capping is provided with charging to be opened/closed
Mouthful, the inside of described second tank body is provided with 100 purpose the first drainage screens；
Feed tube, it sequentially passes through the bottom of described first tank body with the second capping of described second tank body thus connecting institute
State the first tank body and described second tank body, described feed tube arranges the first valve；
Drain pipe, its located at the lower section of described second tank body, described drain pipe by the inside of described second tank body with described
The ft connection of the second tank body, the junction of described drain pipe and the inside of described second tank body is provided with 200 purposes second and filters
Net, described drain pipe arranges the second valve；
By described 4th mixture, described 5th mixture and described 6th mixture aerobic fermentation at 32 DEG C respectively
Before 1.0h, three groups of tank groups are pressed same procedure and are operated, and close described first valve and described second valve, open described first envelope
Described first mixture, described second mixture and described 3rd mixture are correspondingly placed into the institute of three groups of tank groups by lid respectively
State in the first tank body, respectively described 4th mixture, described 5th mixture and described 6th mixture are correspondingly placed into three
In described first tank body of group tank group, after aerobic fermentation 1.0h at 32 DEG C, it is then shut off described first capping, detests at 32 DEG C
Aerobe fermentation 20h, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product；
Step 3, adjusted respectively with citric acid described first fermented product, the second fermented product and the 3rd fermented product ph be 4,
The first filtrate after described first fermented product is filtered, in 26 DEG C of sealing and fermenting 4 days, is filtered, is obtained the first fermentation liquid, will be described
Second fermented product filter after the second filtrate in 23 DEG C of sealing and fermenting 4 days, filter, obtain the second fermentation liquid, by described 3rd
Ferment thing filter after the 3rd filtrate in 20 DEG C of sealing and fermenting 4 days, filter, obtain the 3rd fermentation liquid, period, three groups of tank groups are pressed identical
Method operates, and during filtration, opens described first valve, after 1.0h, closes described first valve, described in three of three groups of tank groups
The first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid is respectively obtained in second tank body；
Step 4, three groups of tank groups are pressed same procedure and are operated, and open described charging aperture, adjust described first respectively with citric acid
The ph of fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid is 4.8, respectively by 0.3 parts by mass of cellulose enzyme, 0.1 mass parts wood
The described Rhizoma Dioscoreae section of melon protease and 0.8 mass parts puts into, and digests 4h in nitrogen atmosphere at 26 DEG C after mixing, opens described
Second valve, from described drain pipe corresponding with the exit of the ft connection of described second tank body obtain the first filtrate, second filter
Liquid and the 3rd filtrate, according to being initially charged the 3rd filtrate, add the second filtrate, be eventually adding the order of the first filtrate to collecting
Tank, after the filtrate in collecting tank is concentrated as the clear paste of 1.02g/l, cold preservation 24h takes supernatant liquid filtering to obtain clear liquid, by described clear liquid
After boiling 30min, described clear liquid is injected in steam autoclave, the pressure of regulation steam autoclave is 130kpa, and temperature is 110
DEG C, maintain 1.5min, the pressure adjusting described steam autoclave afterwards is 85kpa, and temperature is 100 DEG C, obtains after maintaining 2.5min
Health care oral liquid.
The health promoting wine that the preparation method of the health promoting wine of embodiment 3 is obtained is used for chronic of Guangxi city volunteer inventor
The clinical treatment of tracheitiies patient, statistics therapeutic outcome is as follows: the present invention taking chronic bronchitiss as a example, sees through 40 clinics
Examine, wherein, male 35, women 5, all no other serious disease of patient, 31 years old～68 years old age, 44.3 years old mean age.
Wherein chronic bronchitiss relatively severe one 4 people, all has more than 5 years smoking history persons, and pulmonary respiration is coarse, often coughs；Chronic
Tracheitiies relatively the lighter 19 people, night or early morning cough person, wheezing sound is less, occurs, do not affect to sleep after cough, deep breathing
Sleep or activity；Chronic bronchitiss degree the lighter 17 people relatively, cough is slight, occasionally has outbreak, does not affect normal work and life
Live；
During clinical experiment, withdraw other medicines and nutrient and healthcare products, take the preparation side of the health promoting wine of the embodiment of the present invention 3
The health promoting wine that method is obtained, once, drinks 8～15ml every time in every two days, takes in lunch half an hour after, is within three weeks a cycle,
After taking 1 cycle, chronic bronchitiss degree the lighter's symptom relatively disappears substantially, chronic bronchitiss relatively the lighter's disease
Shape has been alleviated, and after taking 3 cycles, chronic bronchitiss degree relatively the lighter's symptom fades away, most of chronic
Tracheitiies relatively severe one symptom has been alleviated.In 40 people of clinical experiment, effective 35 people, invalid 5 people, total effective rate
87.5%.
Model case is as follows:
1) Guangxi citizen Mr. Wang, 49 years old, has more than 5 years smoking histories, pulmonary respiration is coarse, often coughs, has wheezing sound, essence
God is dispirited.Take the health care oral liquid of the present invention, once, drink 10ml every time within every two days, take in lunch half an hour after, three weeks
For a cycle, after taking 3 cycles, cough significantly reduces, and wheezing sound symptom substantially mitigates, simultaneously energetic, takes the phase
Between have no side effect appearance.
2) Guangxi citizen Liu Nvshi, 44 years old, night or early morning cough person, wheezing sound is less, in cough, deeply breathe after go out
Existing, do not affect sleep or activity.Take the health care oral liquid of the present invention, every two days once, drinks 10ml every time, later half in lunch
Hour is taken, and three weeks is a cycle, after taking a cycle, remission, and after 3 cycles, symptom disappears substantially.
3) Guangxi citizen Zheng Xiansheng, 33 years old age, slight cough, occasionally there is outbreak.Take the health care oral liquid of the present invention, often
Two are once, drink 15～25ml every time, take in lunch half an hour after, and three weeks is a cycle, after drinking a cycle, disease
Shape disappears, and does not reaccess.
Clinical therapeutic efficacy shows, the health promoting wine of the present invention has good QI invigorating and supports lung effect, to chronic bronchitiss
There are obvious curative effects Deng pulmonary disease, make one energetic simultaneously.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Realize other modification, therefore under the general concept being limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the legend with description.
Claims (7)
1. a kind of preparation method of health care oral liquid is it is characterised in that comprise the following steps:
Step one, according to the mass fraction, adds 10～20 mass parts pure water after 40～60 mass parts Rhizoma Dioscoreaes are smashed to pieces, side is stirred
While heating 5～8min obtains mixed liquor at 40～50 DEG C；
Step 2, obtain mixed powder by boiling after the mixing of the Fructus Cucurbitae moschatae powder of 100～150 mass parts Semen Maydis powder and 30～50 mass parts,
By described mixed powder, described mixed liquor and 1～3 mass parts maltose, after being uniformly mixed so as to obtain mixture, it is equally divided into trisection,
It is uniformly mixed so as to obtain the first mixture after the cane powder adding 1～3 mass parts in the first decile, the second decile adds 1～3 matter
It is uniformly mixed so as to obtain the second mixture after the purple sweet potato powder of amount part, be uniformly mixed so as to obtain after the tapioca flour adding 1～3 mass parts in third class is divided
3rd mixture, the Rhizoma Dioscoreae section that 30～50 mass parts Rhizoma Dioscoreae cuttings are 2～5cm length, described Rhizoma Dioscoreae section surface spray 0.5～
After the mixed bacteria liquid of 1.5 mass parts, after being equally divided into three parts, respectively with described first mixture, described second mixture and
After described 3rd mixture mixing, correspondence obtains the 4th mixture, the 5th mixture and the 6th mixture, and the described 4th is mixed
Compound, described 5th mixture and described 6th mixture be respectively after aerobic fermentation 0.5～1.5h at 30～35 DEG C, 30
Anaerobic fermentation 16～24h at～35 DEG C, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product, wherein, described
In mixed bacteria liquid, lactic acid bacteria and saccharomycetic mass ratio are 2:1；
Step 3, by described first fermented product in 25～27 DEG C of sealing and fermenting 3～5 days, filter, obtain the first fermentation liquid, by institute
State the second fermented product in 22～24 DEG C of sealing and fermenting 3～5 days, filter, obtain the second fermentation liquid, by described 3rd fermented product 19
～21 DEG C of sealing and fermenting 3～5 days, filter, obtain the 3rd fermentation liquid；
Step 4, all add 0.2～0.3 mass parts fine in described first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid
The described Rhizoma Dioscoreae section of the plain enzyme of dimension, 0.1～0.2 mass parts papain and 0.5～1 mass parts, at 25～27 DEG C after mixing
Digest 3～5h in lower nitrogen atmosphere, filter, correspondence obtains the first filtrate, the second filtrate and the 3rd filtrate, according to being initially charged the
Three filtrates, add the second filtrate, be eventually adding the order of the first filtrate to collecting tank, the filtrate in collecting tank is concentrated being
After the clear paste of 1.02g/l, cold preservation 24h takes supernatant liquid filtering to obtain clear liquid, and described clear liquid is boiled after 30min, and described clear liquid is noted
Enter in steam autoclave, the pressure adjusting steam autoclave is 130kpa, and temperature is 110 DEG C, maintains 1～2min, adjusts institute afterwards
The pressure stating steam autoclave is 80～90kpa, and temperature is 100 DEG C, obtains health care oral liquid after maintaining 2～3min.
2. the preparation method of health care oral liquid as claimed in claim 1 is it is characterised in that by described 4th mixture, described
5th mixture and described 6th mixture be respectively after aerobic fermentation 0.5～1.5h at 30～35 DEG C, at 30～35 DEG C
During anaerobic fermentation 16～24h, fermentation is carried out in fermentation tank, and described fermentation tank includes three groups of identical tank groups, each described tank
Group includes:
First tank body, it is hollow circular cylinder, and it includes the first noumenon and the first envelope of the described the first noumenon of sealing to be opened/closed
Lid；
Second tank body, it is hollow circular cylinder, and described second tank body is arranged on the bottom of described first tank body, described second tank body
Including the second capping of the second body and described second body of sealing, described second capping is provided with charging aperture to be opened/closed, institute
The inside stating the second tank body is provided with the first drainage screen；
Feed tube, it sequentially passes through the second capping of the bottom of described first tank body and described second tank body thus connecting described the
One tank body and described second tank body, described feed tube arranges the first valve；
Drain pipe, located at the lower section of described second tank body, described drain pipe is by the inside of described second tank body and described second for it
The ft connection of tank body, the junction of the inside of described drain pipe and described second tank body is provided with the second drainage screen, described go out liquid
Second valve is arranged on pipe；
In step 2 by described 4th mixture, described 5th mixture and described 6th mixture respectively at 30～35 DEG C
Before aerobic fermentation 0.5～1.5h, three groups of tank groups are pressed same procedure and are operated, and close described first valve and described second valve, beat
Open described first capping, respectively described 4th mixture, described 5th mixture and described 6th mixture are correspondingly placed into
In described first tank body of three groups of tank groups, after aerobic fermentation 0.5～1.5h at 30～35 DEG C, it is then shut off described first envelope
Lid, anaerobic fermentation 16～24h at 30～35 DEG C, correspondence obtains the first fermented product, the second fermented product and the 3rd fermented product；
In step 3, three groups of tank groups are pressed same procedure and are operated, and during filtration, open described first valve, after 0.8～1.5h, close institute
State the first valve, three described second tank bodies of three groups of tank groups respectively obtain the first fermentation liquid, the second fermentation liquid and
Three fermentation liquids；
In step 4, three groups of tank groups are pressed same procedure and are operated, and open described charging aperture, respectively by 0.2～0.3 parts by mass of cellulose
The described Rhizoma Dioscoreae section of enzyme, 0.1～0.2 mass parts papain and 0.5～1 mass parts puts into, and after enzymolysis 3～5h, opens
Described second valve, from described drain pipe corresponding with the exit of the ft connection of described second tank body obtain the first filtrate,
Two filtrates and the 3rd filtrate.
3. the preparation method of health care oral liquid as claimed in claim 2 is it is characterised in that have in step 2 at 30～35 DEG C
During aerobe fermentation 0.5～1.5h, stir 1～2 time.
4. the preparation method of health care oral liquid as claimed in claim 3 is it is characterised in that detest in step 2 at 30～35 DEG C
During aerobe fermentation 16～24h, stir 1 time every 6～8h.
5. the preparation method of health care oral liquid as claimed in claim 4 is it is characterised in that ferment described first in step 3
Thing, the second fermented product and the 3rd fermented product, before 25～27 DEG C of sealing and fermenting, adjust described first fermentation respectively with citric acid
Thing, the second fermented product and the 3rd fermented product ph are 3.5～5.
6. the preparation method of health care oral liquid as claimed in claim 5 is it is characterised in that described first drainage screen is 100 mesh
Drainage screen, described second drainage screen is 200 mesh drainage screens.
7. the preparation method of health care oral liquid as claimed in claim 6 is it is characterised in that before described step 4 carries out, use
The ph that citric acid adjusts described first fermentation liquid, the second fermentation liquid and the 3rd fermentation liquid respectively is 4.5～5.
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| CN201610718845.3A CN106343306A (en) | 2016-08-24 | 2016-08-24 | Method for preparing healthy oral liquid |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283311A (en) * | 2018-01-09 | 2018-07-17 | 安徽妙奇树生物科技有限公司 | A kind of high nutrition ferment and preparation method |
| CN109259019A (en) * | 2018-11-16 | 2019-01-25 | 天津比朗德机械制造有限公司 | A kind of fermenting beverage producing process |
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| CN201678665U (en) * | 2010-03-31 | 2010-12-22 | 金初莫 | Red wine brewing equipment |
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| CN201678665U (en) * | 2010-03-31 | 2010-12-22 | 金初莫 | Red wine brewing equipment |
| KR20130129209A (en) * | 2010-12-20 | 2013-11-27 | 피르메니히 에스아 | Process for encapsulating an active ingredient |
| CN103494133A (en) * | 2013-08-23 | 2014-01-08 | 朱奕 | Antifatigue health-care ginseng oral liquid and preparation method thereof |
| CN103849541A (en) * | 2014-03-20 | 2014-06-11 | 袁怀波 | Compound healthcare wine and preparation method thereof |
| CN104448017A (en) * | 2014-11-27 | 2015-03-25 | 秦富英 | Method for extracting Chinese yam oligosaccharide |
| CN105105142A (en) * | 2015-07-25 | 2015-12-02 | 朱民生 | Aurea helianthus biological toxin expelling health-care oral liquid and preparation method therefor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108283311A (en) * | 2018-01-09 | 2018-07-17 | 安徽妙奇树生物科技有限公司 | A kind of high nutrition ferment and preparation method |
| CN109259019A (en) * | 2018-11-16 | 2019-01-25 | 天津比朗德机械制造有限公司 | A kind of fermenting beverage producing process |
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