CN103829198A - 一种鹿茸健脾益肾火锅料及生产方法 - Google Patents
一种鹿茸健脾益肾火锅料及生产方法 Download PDFInfo
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Abstract
一种鹿茸健脾益肾火锅料及生产方法，以鹿茸、黄芪、肉苁蓉、一叶萩、白术、红景天、鸭跖草、补骨脂、仙茅、荆芥、菟丝子、海马为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对精神倦乏，眩晕，耳聋，目暗，腰膝酸痛等主病证在不同程度上起到了壮元阳，补气血，益精髓，强筋骨的作用，具有保健、健脾益肾、养心安神、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的鹿茸健脾益肾火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种鹿茸健脾益肾火锅料及生产方法。
背景技术：
随着社会的进步与科技的发展，人类所生存的环境遭受到了严重的污染，再加上日益繁复忙的工作以及人们无规律的生活方式，人类的身体健康受到了更加严重的威胁。在这样的情况下，大多数人的脾肾都已经严重亏损。这也导致人们的抵抗力越来越弱，各种疾病也出现的愈加频繁。因为脾肾乃是人之根本，生理方面，“肾为先天之本，脾为后天之本”，先天肾与后天脾互济滋生，在维持人类的正常生理活动中发挥着重要作用，使得气血旺盛，元气充沛，诸病不染；病理方面，若脾肾互济失调，即脾肾失济时，两者互相影响，互为因果，导致一系列的疾病产生；治疗方面，治脾时应不忘补肾，补肾时应同时注意健脾的重要性。因此，目前市场上急需一种可以健脾补肾的鹿茸健脾益肾火锅料及生产方法。
发明内容：
本发明的目的在于提供一种健脾益肾，补精益气的鹿茸健脾益肾火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，鹿茸20-35份、黄芪10-30份、肉苁蓉10-30份、一叶萩10-30份、白术10-30份、红景天10-30份、鸭跖草10-30份、补骨脂10-30份、仙茅10-30份、荆芥10-30份、菟丝子10-30份、海马10-30份。
制备本发明鹿茸健脾益肾火锅料优选重量配比范围是，其中各种原料的重量配比是，鹿茸20-30份、黄芪10-25份、肉苁蓉10-25份、一叶萩10-25份、白术10-25份、红景天10-25份、鸭跖草10-25份、补骨脂10-25份、仙茅10-25份、荆芥10-25份、菟丝子10-25份、海马10-25份。
制备本发明鹿茸健脾益肾火锅料最佳重量配比范围是，其中各种原料的重量配比是：鹿茸25份、黄芪20份、肉苁蓉20份、一叶萩20份、白术20份、红景天20份、鸭跖草20份、补骨脂20份、仙茅20份、荆芥20份、菟丝子20份、海马20份。
将上述各组份制成本发明鹿茸健脾益肾火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料鹿茸、黄芪、肉苁蓉、一叶萩、白术、红景天、鸭跖草、补骨脂、仙茅、荆芥、菟丝子、海马备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
鹿茸是一种贵重的中药，用作滋补强壮剂，对虚弱、神经衰弱等有疗效。可壮肾阳，补精髓，强筋骨。明代李时珍在《本草纲目》上称鹿茸“善于补肾壮阳，生精益血，补髓健骨”。本发明是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：鹿茸壮肾阳，益精血，强筋骨，调冲任，托疮毒；用于阳痿滑精，宫冷不孕，羸瘦，神疲，畏寒，眩晕耳鸣耳聋，腰脊冷痛，筋骨痿软，崩漏带下，阴疽不敛；黄芪味甘性微温；归肺、脾、肝、肾经；补齐固表，托疮生肌；主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合；肉苁蓉补肾，益精，润燥，滑肠；治男子阳痿，女子不孕，带下，血崩，腰膝冷痛，血枯便秘；一叶萩活血舒筋，健脾益肾；治风湿腰痛、四肢麻木、偏瘫、阳痿、面神经麻痹、小儿麻痹后遗症；白术补脾，益胃，燥湿，和中，安胎；治脾胃气弱，不思饮食；红景天健脾益气，清肺止咳，活血化瘀，用于肺气虚证，肺热证，血瘀证；鸭跖草味甘、微苦，性寒；能清热，解毒，利尿；行水，清热，凉血，解毒；治水肿，脚气，小便不利，感冒，丹毒，腮腺炎，黄疸肝炎，热痢，疟疾，鼻衄，尿血，血崩，白带，咽喉肿痛，痈疽疔疮；补骨脂味辛、苦，性温；归肾、心包、脾、胃、肺经；补肾助阳；纳气平喘；温脾止泻；主肾阳不足；下元虚冷；腰膝冷痛；阳痿精；尿频；遗尿；肾不纳气；虚喘不止；脾肾两虚；大便久泻；白癜风；斑秃；银屑病；仙茅温肾阳，壮筋骨；治阳萎精冷，小便失禁，崩漏，心腹冷痛，腰脚冷痹，痈疽，瘰疬，阳虚冷泻；荆芥味辛；微苦；性微湿；主治感冒寒热，头痛，目痒，咽痛，咳嗽，麻疹，风疹；菟丝子补肝肾，益精髓，明目；治腰膝酸痛，遗精，消渴，尿有余沥，目暗；海马补肾壮阳，调气活血。治阳痿，遗尿，虚喘，难产，百积，疔疮肿毒。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对精神倦乏，眩晕，耳聋，目暗，腰膝酸痛等主病证在不同程度上起到了壮元阳，补气血，益精髓，强筋骨的作用，具有保健、健脾益肾、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用脾肾双补丸，每组选择门诊病人130例，其中男60例，女70例，最大年龄75岁，最小年龄33岁，每天使用一次，7天为一个疗程，临床表现为精神倦乏，眩晕，目暗，腰膝酸痛、筋骨酸痛、病后虚弱、贫血萎黄、神经衰弱，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于精神倦乏，眩晕，目暗的人群。
制备本发明鹿茸健脾益肾火锅料重量配比范围是：鹿茸20-35份、黄芪10-30份、肉苁蓉10-30份、一叶萩10-30份、白术10-30份、红景天10-30份、鸭跖草10-30份、补骨脂10-30份、仙茅10-30份、荆芥10-30份、菟丝子10-30份、海马10-30份。
实施例2：适用于腰膝酸痛、筋骨酸痛的人群。
制备本发明鹿茸健脾益肾火锅料优选重量配比范围是：鹿茸20-30份、黄芪10-25份、肉苁蓉10-25份、一叶萩10-25份、白术10-25份、红景天10-25份、鸭跖草10-25份、补骨脂10-25份、仙茅10-25份、荆芥10-25份、菟丝子10-25份、海马10-25份。
实施例3：适用于病后虚弱、贫血萎黄、神经衰弱的人群。
制备本发明鹿茸健脾益肾火锅料最佳重量配比范围是：鹿茸25份、黄芪20份、肉苁蓉20份、一叶萩20份、白术20份、红景天20份、鸭跖草20份、补骨脂20份、仙茅20份、荆芥20份、菟丝子20份、海马20份。
将上述各组份制成本发明鹿茸健脾益肾火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料鹿茸、黄芪、肉苁蓉、一叶萩、白术、红景天、鸭跖草、补骨脂、仙茅、荆芥、菟丝子、海马备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种鹿茸健脾益肾火锅料，其特征在于：它是由下述重量配比的原料制成的，鹿茸20-30份、黄芪10-25份、肉苁蓉10-25份、一叶萩10-25份、白术10-25份、红景天10-25份、鸭跖草10-25份、补骨脂10-25份、仙茅10-25份、荆芥10-25份、菟丝子10-25份、海马10-25份。
2.一种鹿茸健脾益肾火锅料，其特征在于：其中各种原料的重量配比是，鹿茸20-35份、黄芪10-30份、肉苁蓉10-30份、一叶萩10-30份、白术10-30份、红景天10-30份、鸭跖草10-30份、补骨脂10-30份、仙茅10-30份、荆芥10-30份、菟丝子10-30份、海马10-30份。
3.一种鹿茸健脾益肾火锅料，其特征在于：其中各种原料的重量配比是，鹿茸25份、黄芪20份、肉苁蓉20份、一叶萩20份、白术20份、红景天20份、鸭跖草20份、补骨脂20份、仙茅20份、荆芥20份、菟丝子20份、海马20份。
4.根据权利要求1-3所述的一种鹿茸健脾益肾火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料鹿茸、黄芪、肉苁蓉、一叶萩、白术、红景天、鸭跖草、补骨脂、仙茅、荆芥、菟丝子、海马备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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