CN103494276A - 一种灵芝补血养心汤料的配方及生产方法 - Google Patents
一种灵芝补血养心汤料的配方及生产方法 Download PDFInfo
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Abstract
一种灵芝补血养心汤料的配方及生产方法,以
灵芝、
半夏、
党参
、白术、茯苓、炙甘草、
陈皮、牛肉粉、
麦门冬、
姜粉为主要原料,其生产方法的主要工艺流程为选料、烘干、配料、浸泡、包装、成品。具有集保健、
滋养肝肾
、
活血祛瘀、
养心安神
等功效,并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用
的
灵芝补血养心汤料的配方
及生产方法。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种灵芝补血养心汤料的配方及生产方法。
背景技术:
随着人们生活、学习和工作节奏的不断加快,繁重的学习和工作任务,使人们长期处于睡眠不足、用脑过度的状态,心悸、失眠是现在上班族经常出现的症状。心悸和愉眠往往并见,也常与头晕、头痛、耳鸣、健忘等症相互夹杂,每因情绪波动或劳累过度而发作。长期睡眠不足,会使身体气血亏损,脑供血不足、神疲乏力等。
现有技术中,补血养心类的药物及保健品较多,但是药品、保健品副作用较大,对人体会造成不同程度的不适,所以市场上非常缺乏一种无毒无副作用、纯天然、有益人体健康的补血养心汤料的配方及生产方法。
发明内容:
本发明的目的在于提供一种集保健、滋养肝肾、活血祛瘀、养心安神的灵芝补血养心汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,灵芝20-35份、丹参10-30份、地黄10-30份、远志10-30份、韭菜子10-30份、石莲子10-30份、广枣10-30份、山茱萸10-30份、覆盆子10-30份、菟丝子10-30份、金樱子10-30份、蛇床子10-30份。
制备本发明灵芝补血养心汤料的配方优选重量配比范围是,其中各种原料的重量配比是,灵芝20-30份、丹参10-25份、地黄10-25份、远志10-25份、韭菜子10-25份、石莲子10-25份、广枣10-25份、山茱萸10-25份、覆盆子10-25份、菟丝子10-25份、金樱子10-25份、蛇床子10-25份。
制备本发明灵芝补血养心汤料的配方最佳重量配比范围是,其中各种原料的重量配比是:灵芝20份、丹参15份、地黄15份、远志15份、韭菜子15份、石莲子15份、广枣15份、山茱萸15份、覆盆子15、菟丝子15份、金樱子15份、蛇床子15份。
将上述各组份制成本发明灵芝补血养心汤料的生产方法,主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料灵芝、丹参、地黄、远志、韭菜子、石莲子、广枣、山茱萸、覆盆子、菟丝子、金樱子、蛇床子原料备用;B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味匀,二次灭菌。制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“补血养心”的原则,也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中:灵芝味甘苦、性平,归心、肺、肝、脾经;可养心安神,寂肺益气,理气化淤、滋肝健脾;主治虚劳体弱,神疲乏力,心悸失眠,头目昏晕,久咳气喘,食少纳,抗肿瘤,护肝;丹参活血祛瘀,安神宁心,排脓,止痛;治心绞痛,月经不调,痛经,经闭,血崩带下,癥瘕,积聚,瘀血腹痛,骨节疼痛,惊悸不眠,恶疮肿毒;地黄清热生津,凉血,止血、清热凉血,养阴;远志安神益智,祛痰,解郁;治惊悸,健忘,梦遗,失眠,咳嗽多痰,痈疽疮肿;韭菜子补肝肾,暖腰膝,助阳,固精;用于阳痿、遗精、遗尿小便频数、腰膝酸软、冷痛、白带过多;石莲子的味甘、涩,微苦;性寒,归脾经、胃经、心经、肺经;有清心宁神,清湿热,开胃迸食,涩精止泄的功效;主治呕吐不食,心烦失眠,遗精,噤口痢,尿浊,带下;广枣味甘、酸,平;行气活血,养心,安神;用于气滞血瘀,胸痹作痛,心悸气短,心神不安;山茱萸补肝肾,涩精气,固虚脱;治腰膝酸痛,眩晕,耳鸣,阳痿,遗精,小便频数,肝虚寒热,虚汗不止,心摇脉散;补益肝肾,涩精固脱;覆盆子补肝肾,缩小便,助阳,固精,明目;治阳痿,遗精,溲数,遗溺,虚劳,目暗;菟丝子补肝肾,益精髓,明目;治腰膝酸痛,遗精,消渴,尿有余沥,目暗;金樱子固精涩肠,缩尿止泻;治滑精,遗尿,小便频数,脾虚泻痢,肺虚喘咳,自汗盗汗,崩漏带下;蛇床子温肾助阳,祛风,燥湿,杀虫;治男子阳痿,阴囊湿痒,女子带下阴痒,子宫寒冷不孕,风湿痹痛,疥癣湿疮;姜功效:祛风、解表、和胃、温经止痛;有明显解热、抗菌、消炎作用;发表,散寒,止呕,开痰。
本发明在祖传秘方的基础上,经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切。对瘀血腹痛,骨节疼痛,惊悸不眠、健忘等主病证:程度不同起到了活血祛瘀,安神宁心、滋养肝肾的作用,具有保健、滋养肝肾、活血祛瘀、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明,每天食用本发明一次, 7天为一个疗程,另一组对照组食用补血养心类食品,每组选择门诊病人130例,其中男50例,女80例,最大年龄68岁,最小年龄20岁,每天使用一次,7天为一个疗程,临床表现为月经不调、痛经、惊悸,健忘、呕吐不食、心烦失眠、腰膝酸痛,眩晕,耳鸣,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料,配方科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、绵甜爽净、余味悠长,方便存放;2、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;3原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明:
实施例1:适用于月经不调、痛经的人群。
制备本发明灵芝补血养心汤料的配方优选重量配比范围是:灵芝20-35份、丹参10-30份、地黄10-30份、远志10-30份、韭菜子10-30份、石莲子10-30份、广枣10-30份、山茱萸10-30份、覆盆子10-30份、菟丝子10-30份、金樱子10-30份、蛇床子10-30份。
实施例2:适用于惊悸,健忘、心烦失眠的人群。
制备本发明灵芝补血养心汤料的配方优选重量配比范围是:灵芝20-30份、丹参10-25份、地黄10-25份、远志10-25份、韭菜子10-25份、石莲子10-25份、广枣10-25份、山茱萸10-25份、覆盆子10-25份、菟丝子10-25份、金樱子10-25份、蛇床子10-25份。
实施例3:适用于呕吐不食、腰膝酸痛,眩晕,耳鸣的人群。
制备本发明灵芝补血养心汤料的配方优选重量配比范围是:灵芝20份、丹参15份、地黄15份、远志15份、韭菜子15份、石莲子15份、广枣15份、山茱萸15份、覆盆子15、菟丝子15份、金樱子15份、蛇床子15份。。
将上述各组份制成本发明灵芝补血养心汤料的生产方法,主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料灵芝、丹参、地黄、远志、韭菜子、石莲子、广枣、山茱萸、覆盆子、菟丝子、金樱子、蛇床子原料备用;B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味匀,二次灭菌。制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
Claims (4)
1.一种灵芝补血养心汤料的配方,其特征在于:它是由下述重量配比的原料制成的,灵芝20-35份、丹参10-30份、地黄10-30份、远志10-30份、韭菜子10-30份、石莲子10-30份、广枣10-30份、山茱萸10-30份、覆盆子10-30份、菟丝子10-30份、金樱子10-30份、蛇床子10-30份。
2.一种灵芝补血养心汤料的配方,其特征在于:其中各种原料的重量配比是,灵芝20-30份、丹参10-25份、地黄10-25份、远志10-25份、韭菜子10-25份、石莲子10-25份、广枣10-25份、山茱萸10-25份、覆盆子10-25份、菟丝子10-25份、金樱子10-25份、蛇床子10-25份。
3.一种灵芝补血养心汤料的配方,其特征在于:其中各种原料的重量配比是,灵芝20份、丹参15份、地黄15份、远志15份、韭菜子15份、石莲子15份、广枣15份、山茱萸15份、覆盆子15、菟丝子15份、金樱子15份、蛇床子15份。
4.根据权利要求1-3所述的一种灵芝补血养心汤料的配方,生产方法,其特征在于:主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料灵芝、丹参、地黄、远志、韭菜子、石莲子、广枣、山茱萸、覆盆子、菟丝子、金樱子、蛇床子备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、配料、按原料重量配比,将原料依次放入混合箱中搅拌均匀后,二次混合均匀,二次灭菌,D、浸泡、将原料用若干纱、布袋包好,放入60°优质白洒浸泡10-50天,过滤后用28-42±1%(V∕V)乙醇调酒度,质检合格后经过瞬间灭菌后独立包装,制成成品。
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CN103798801A (zh) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | 一种灵芝养血补气火锅料及生产方法 |
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CN103798801A (zh) * | 2014-03-05 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | 一种灵芝养血补气火锅料及生产方法 |
CN103798736A (zh) * | 2014-03-07 | 2014-05-21 | 哈尔滨灵椿味道食品开发有限公司 | 一种灵芝安心养神火锅料的配方及生产方法 |
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