CN104544019A - 一种灵芝健脾益肾汤料的配方及生产方法 - Google Patents
一种灵芝健脾益肾汤料的配方及生产方法 Download PDFInfo
- Publication number
- CN104544019A CN104544019A CN201310504380.8A CN201310504380A CN104544019A CN 104544019 A CN104544019 A CN 104544019A CN 201310504380 A CN201310504380 A CN 201310504380A CN 104544019 A CN104544019 A CN 104544019A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- glossy ganoderma
- tonifying
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003734 kidney Anatomy 0.000 title claims abstract description 30
- 235000014347 soups Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 210000000952 spleen Anatomy 0.000 title abstract description 12
- 238000005728 strengthening Methods 0.000 title abstract description 7
- 238000009472 formulation Methods 0.000 title abstract description 6
- 240000008397 Ganoderma lucidum Species 0.000 title abstract 6
- 235000001637 Ganoderma lucidum Nutrition 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 34
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 17
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 17
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 14
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 14
- 210000003056 antler Anatomy 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 241000222336 Ganoderma Species 0.000 claims description 28
- 241000110637 Cuscuta chinensis Species 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 240000001341 Reynoutria japonica Species 0.000 claims description 13
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 13
- 230000036541 health Effects 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000006766 Cornus mas Species 0.000 abstract 1
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 16
- 235000013305 food Nutrition 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 208000002173 dizziness Diseases 0.000 description 7
- 210000000629 knee joint Anatomy 0.000 description 6
- 208000007502 anemia Diseases 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 206010011878 Deafness Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 208000009205 Tinnitus Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 208000034158 bleeding Diseases 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 231100000886 tinnitus Toxicity 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000146 antalgic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
<b>一种灵芝健脾益肾汤料的配方及生产方法，以</b><b>灵芝、鹿茸、何首乌、熟地、山茱萸、三七、枸杞子、薏苡仁，菟丝子，龙眼、味素、精盐为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集</b><b>健脾益肾、扶正培本</b><b>等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用</b><b>的</b><b>灵芝健脾益肾汤料的配方</b><b>及生产方法。</b>
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种灵芝健脾益肾汤料的配方及生产方法。
背景技术：
在中医的理论里肾乃先天之本，脾是后天之本。阴阳、虚实、寒热是中医常见的字眼。而“肾虚”是在中医诊断中也并不陌生。在中医的概念里，肾脏的功能大大超过了泌尿系统的范围，它与人体的生长、衰老、智力、生育都有着密切关系。
目前，市场上对于健脾益肾的药品、保健品有很多，但药品、保健品对人体有副作用，容易对人体的健康造成损害。而中药与食物相配，就能做到药借食味，食助药性，变“良药苦口”为“良药可口”。可充分发挥中药效能的美味佳肴，特别能满足人们“厌于药，喜于食”的天性，且易于普及，取材广泛，可在家庭自制，尤其是方便使用的火锅汤料，是中药的一种特殊的、深受百姓喜爱的剂型。
发明内容：
本发明的目的在于提供一种集健脾益肾、扶正培本的灵芝健脾益肾汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，灵芝20-35份、鹿茸10-30份、何首乌10-30份、熟地10-30份、山茱萸10-30份、三七10-30份、枸杞子10-30份、薏苡仁10-30份，菟丝子10-30份，龙眼10-30份、味素3-8份、精盐5-10份。
制备本发明灵芝健脾益肾汤料的配方优选重量配比范围是，其中各种原料的重量配比是，灵芝20-30份、鹿茸10-25份、何首乌10－25份、熟地10-25份、山茱萸10-25份、三七10-25份、枸杞子10-25份、薏苡仁10-25份，菟丝子10-25份，龙眼10-25份、味素3-7份、精盐5-8份。
制备本发明灵芝健脾益肾汤料的配方最佳重量配比范围是，其中各种原料的重量配比是：灵芝20份、鹿茸15份、何首乌15份、熟地15份、山茱萸15份、三七15份、枸杞子15份、薏苡仁15份，菟丝子15份，龙眼15份、味素5份、精盐7份。
将上述各组份制成本发明灵芝健脾益肾汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料灵芝、鹿茸、何首乌、熟地、山茱萸、三七、枸杞子、薏苡仁，菟丝子，龙眼、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“补肾健脾”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中：灵芝味甘苦、性平，归心、肺、肝、脾经;可养心安神，寂肺益气，理气化淤、滋肝健脾。主治虚劳体弱，神疲乏力，心悸失眠，头目昏晕，久咳气喘，食少纳，抗肿瘤，护肝；鹿茸壮元阳，补气血，益精髓，强筋骨。治虚劳羸瘦，精神倦乏，眩晕，耳聋，目暗，腰膝酸痛，阳痿，滑精；子宫虚冷，崩漏，带下。薏苡仁健脾，补肺，清热，利湿。治泄泻，湿痹，筋脉拘挛，屈伸不利，水肿，脚气，肺痿，肺痈，肠痈，淋浊，白带；菟丝子补肝肾，益精髓，明目。治腰膝酸痛，遗精，消渴，尿有余沥，目暗。三七止血，散瘀，消肿，定痛。治吐血，咳血，衄血，便血，血痢，崩漏，癥瘕，产后血晕，恶露不下，跌扑瘀血，外伤出血，痈肿疼痛。枸杞子含有甜菜碱，多种不饱和脂肪酸、氨基酸、维生素成份，并能抑制脂肪在肝细胞内沉积，促进肝细胞新生，可防止肝硬化；何首乌：补肝，益肾，养血，祛风。治肝肾阴亏，发须早白，血虚头晕，腰膝软弱，筋骨酸痛，遗精，崩带，久疟，久痢，慢性肝炎，痈肿，瘰疬，肠风，痔疾。龙眼对人体有滋阴补肾、补中益气、润肺、开胃益脾，可作为治疗病后虚弱、贫血萎黄、神经衰弱、产后血亏等功效。熟地：功能主治：滋阴补血，益精填髓。用于肝肾阴虚腰膝酸软，骨蒸潮热，盗汗遗精，内热消渴，血虚萎黄，心悸怔仲，月经不调，崩漏下血，眩晕，耳鸣，须发早白。山茱萸补肝肾，涩精气，固虚脱。治腰膝酸痛，眩晕，耳鸣，阳痿，遗精，小便频数，肝虚寒热，虚汗不止，心摇脉散。补益肝肾，涩精固脱。姜功效：祛风、解表、和胃、温经止痛。有明显解热、抗菌、消炎作用；发表，散寒，止呕，开痰；
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对精神倦乏，眩晕，耳聋，目暗，腰膝酸痛等主病证：程度不同起到了壮元阳，补气血，益精髓，强筋骨的作用，具有保健、补肾健脾、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用补肾健脾药品，每组选择门诊病人130例，其中男60例，女70例，最大年龄75岁，最小年龄33岁，每天使用一次，7天为一个疗程，临床表现为精神倦乏，眩晕，目暗，腰膝酸痛、筋骨酸痛、病后虚弱、贫血萎黄、神经衰弱，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于精神倦乏，眩晕，目暗的人群。
制备本发明灵芝健脾益肾汤料的配方优选重量配比范围是：灵芝20-35份、鹿茸10-30份、何首乌10-30份、熟地10-30份、山茱萸10-30份、三七10-30份、枸杞子10-30份、薏苡仁10-30份，菟丝子10-30份，龙眼10-30份、味素3-8份、精盐5-10份。
实施例2：适用于腰膝酸痛、筋骨酸痛的人群。
制备本发明灵芝健脾益肾汤料的配方优选重量配比范围是：灵芝20-30份、鹿茸10-25份、何首乌10－25份、熟地10-25份、山茱萸10-25份、三七10-25份、枸杞子10-25份、薏苡仁10-25份，菟丝子10-25份，龙眼10-25份、味素3-7份、精盐5-8份。
实施例3：适用于病后虚弱、贫血萎黄、神经衰弱的人群。
制备本发明灵芝健脾益肾汤料的配方优选重量配比范围是：灵芝20份、鹿茸15份、何首乌15份、熟地15份、山茱萸15份、三七15份、枸杞子15份、薏苡仁15份，菟丝子15份，龙眼15份、味素5份、精盐7份。。
将上述各组份制成本发明灵芝健脾益肾汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料灵芝、鹿茸、何首乌、熟地、山茱萸、三七、枸杞子、薏苡仁，菟丝子，龙眼、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入匀，二次灭菌。制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种灵芝健脾益肾汤料的配方，其特征在于：它是由下述重量配比的原料制成的，灵芝20-35份、鹿茸10-30份、何首乌10-30份、熟地10-30份、山茱萸10-30份、三七10-30份、枸杞子10-30份、薏苡仁10-30份，菟丝子10-30份，龙眼10-30份、味素3-8份、精盐5-10份。
2.一种灵芝健脾益肾汤料的配方，其特征在于：其中各种原料的重量配比是，灵芝20-30份、灵芝20-35份、鹿茸10-25份、何首乌10－25份、熟地10-25份、山茱萸10-25份、三七10-25份、枸杞子10-25份、薏苡仁10-25份，菟丝子10-25份，龙眼10-25份、味素3-7份、精盐5-8份。
3.一种灵芝健脾益肾汤料的配方，其特征在于：其中各种原料的重量配比是，灵芝20份、鹿茸15份、何首乌15份、熟地15份、山茱萸15份、三七15份、枸杞子15份、薏苡仁15份，菟丝子15份，龙眼15份、味素5份、精盐7份。
4.根据权利要求1-3所述的一种灵芝健脾益肾汤料的配方，生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料灵芝、鹿茸、何首乌、熟地、山茱萸、三七、枸杞子、薏苡仁，菟丝子，龙眼、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310504380.8A CN104544019A (zh) | 2013-10-24 | 2013-10-24 | 一种灵芝健脾益肾汤料的配方及生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310504380.8A CN104544019A (zh) | 2013-10-24 | 2013-10-24 | 一种灵芝健脾益肾汤料的配方及生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544019A true CN104544019A (zh) | 2015-04-29 |
Family
ID=53061942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310504380.8A Pending CN104544019A (zh) | 2013-10-24 | 2013-10-24 | 一种灵芝健脾益肾汤料的配方及生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544019A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509781A (zh) * | 2015-09-15 | 2017-03-22 | 哈尔滨灵椿味道食品开发有限公司 | 一种山茱萸补中益气汤料及其制备方法 |
-
2013
- 2013-10-24 CN CN201310504380.8A patent/CN104544019A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509781A (zh) * | 2015-09-15 | 2017-03-22 | 哈尔滨灵椿味道食品开发有限公司 | 一种山茱萸补中益气汤料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103493923A (zh) | 一种苦瓜去火降压茶的配方及生产方法 | |
| CN104687133A (zh) | 一种鹿茸补肾虚强身汤料的配方及生产方法 | |
| CN103798724A (zh) | 川明参滋阴补虚火锅调料及其生产方法 | |
| CN104544019A (zh) | 一种灵芝健脾益肾汤料的配方及生产方法 | |
| CN103494276A (zh) | 一种灵芝补血养心汤料的配方及生产方法 | |
| CN103468547A (zh) | 一种灵芝健脾益肾酒的配方及生产方法 | |
| CN104543991A (zh) | 一种猴头菇补肾健骨汤料的配方及生产方法 | |
| CN103829206A (zh) | 一种刺玫果健胃消食火锅调料及生产方法 | |
| CN103468543A (zh) | 一种鹿茸补肾虚强身酒的配方及生产方法 | |
| CN103468552A (zh) | 一种灵芝益气生精酒的配方及生产方法 | |
| CN104026576A (zh) | 一种罗汉果健脾益肾冲剂及生产方法 | |
| CN104544034A (zh) | 一种灵芝强筋健骨汤料的配方及生产方法 | |
| CN104940385A (zh) | 一种枇杷补肾虚强身冲剂及生产方法 | |
| CN104687153A (zh) | 一种人参强筋健骨汤料的配方及生产方法 | |
| CN103829201B (zh) | 一种灵芝滋补强身火锅料及生产方法 | |
| CN103859342A (zh) | 一种刺玫果益气生精火锅调料及生产方法 | |
| CN103815366A (zh) | 一种何首乌益精补髓火锅调料及生产方法 | |
| CN104544022A (zh) | 一种灵芝补肾虚强身汤料的配方及生产方法 | |
| CN103815342A (zh) | 一种何首乌补血养心火锅料及生产方法 | |
| CN104544018A (zh) | 一种灵芝健脾益气汤料的配方及生产方法 | |
| CN103815372A (zh) | 一种佛手舒肝健脾火锅调料及生产方法 | |
| CN103815336A (zh) | 川明参开胃健脾火锅调料及其生产方法 | |
| CN103468523A (zh) | 一种人参补血养心酒的配方及生产方法 | |
| CN104544012A (zh) | 一种灵芝活血化淤汤料的配方及生产方法 | |
| CN104544370A (zh) | 一种灵芝补肾健骨汤料的配方及生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |