CN103637203A - 一种莲子补脑健脑汤料的配方及生产方法 - Google Patents
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Abstract
一种莲子补脑健脑汤料的配方及生产方法，以
莲子、灵芝、龟板、龙骨、朱砂、党参、菟丝子、银耳、益智仁、核桃仁、柏子仁、酸枣仁、杏仁、远志、合欢皮、桂圆肉、郁金为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集
养心安神，开窍豁痰，醒神益智、安神益智等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用
的
莲子补脑健脑汤料的配方
及生产方法。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种莲子补脑健脑汤料的配方及生产方法。
背景技术：
新加坡国大医院老年医学专科高级顾问里什玛·麦钱特说，大脑是一切活动的核心。若脑力不济，我们的生活将会陷入瘫痪。“脑为元神之府”，脑部健康，脑髓充盈，人就会轻劲有力，思维灵敏。
用脑过度，已成为当今人熟知的话题，脑力劳动者在工作学习中用脑量极大，尤其是学生一族，学习压力更大。如何“补脑”也渐渐被人们所重视。孩子学习用脑过度，工作劳累用脑过度，人们往往在不知不觉中消耗着自己大脑的脑细胞。越来越多的脑保健品也琳琅满目，所谓“补脑”就是要“补”。人脑需要多种营养物质滋补才能更好的为我们服务。在生活中我们要注意健脑、补脑。
目前市场上补脑、健脑的药品和保健品种类繁多、琳琅满目，但药品、保健品多数有副作用，对人体造成损害，且价格昂贵，无法普及。现市场上非常需要一种可以补脑健脑的莲子补脑健脑的配方及生产方法。
发明内容：
本发明的目的在于提供一种集开窍豁痰，醒神益智、安神益智的莲子补脑健脑汤料的配方及生产方法。
本发明的目的是这样实现的，它是由下述重量配的原料制成的，莲子20-35份、灵芝10-30份、龟板10-30份、龙骨10-30份、朱砂10-30份、党参10-30份、菟丝子10-30份、银耳10-30份、益智仁10-30份、核桃仁10-30份、柏子仁10-30份、酸枣仁10-30份、杏仁10-30份、远志10-30份、合欢皮10-30份、桂圆肉10-30份、郁金10-30份。
制备本发明莲子补脑健脑汤料的配方优选重量配比范围是，其中各种原料的重量配比是，莲子20-30份、灵芝10-25份、龟板10-25份、龙骨10-25份、朱砂10-25份、党参10-25份、菟丝子10-25份、银耳10-25份、益智仁10-25份、核桃仁10-25份、柏子仁10-25份、酸枣仁10-25份、杏仁10-25份、远志10-25份、合欢皮10-25份、桂圆肉10-25份、郁金10-25份。
制备本发明莲子补脑健脑汤料的配方最佳重量配比范围是，其中各种原料的重量配比是：莲子20-25份、灵芝15份、龟板15份、龙骨15份、朱砂15份、党参15份、菟丝子15份、银耳15份、益智仁15份、核桃仁15份、柏子仁15份、酸枣仁15份、杏仁15份、远志15份、合欢皮15份、桂圆肉15份、郁金15份。
将上述各组份制成本发明莲子补脑健脑汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料莲子、灵芝、龟板、龙骨、朱砂、党参、菟丝子、银耳、益智仁、核桃仁、柏子仁、酸枣仁、杏仁、远志、合欢皮、桂圆肉、郁金备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将拌匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“开窍豁痰”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中：莲子性平、味甘涩，入心、脾、肾经;补脾止泻，益肾涩清，养心安神。用于脾虚久泻，遗精带下，心悸失眠。主治夜寐多梦，失眠，健忘，心烦口渴，腰痛脚弱，耳目不聪，遗精，淋浊，久痢，虚泻，妇女崩漏带下以及胃虚不欲饮食等病症。灵芝归心、肺、肝、肾经。补气安神，止咳平喘。用于眩晕不眠，心悸气短，虚劳咳喘。龟板甘、咸，寒，入肝、肾、心经。滋阴潜阳、养血宁心。主治阴虚阳亢以及肾虚、心虚所致的发热、腰膝酸软、心悸、失眠等症。龙骨潜阳安神，用于阴虚阳亢，烦躁易怒，心悸失眠，头晕目眩，癫狂惊等症；煅后功偏收敛固涩，多用于遗精早泄，带下崩漏，虚汗久泻，湿疮痒疹，疮口不敛，外伤出血等。菟丝子补肝肾，益精髓，明目。治腰膝酸痛，遗精，消渴，尿有余沥，目暗。银耳补肺益气，养阴润燥。用于病后体虚，肺虚久咳，痰中带血，崩漏，大便秘结，高血压病，血管硬化。益智仁温脾，暖肾，固气，涩精。治冷气腹痛，中寒吐泻，多唾，遗精，小便余沥，夜多小便。核桃仁温补肺肾，定喘润肠。用于肾虚腰痛、脚软、虚寒喘咳、大便燥结。柏子仁养心安神，润肠通便。治惊悸，失眠，遗精，盗汗，便秘。酸枣仁养肝，宁心，安神，敛汗。治虚烦不眠，惊悸怔忡，烦渴，虚汗。杏仁功能主治：降气止咳平喘，润肠通便。用于咳嗽气喘、胸满痰多、血虚津枯、肠燥便秘。远志安神益智，祛痰，解郁。治惊悸，健忘，梦遗，失眠，咳嗽多痰，痈疽疮肿。合欢皮解郁，和血，宁心，消痈肿。治心神不安，忧郁失眠，肺痈，痈肿，瘰疬，筋骨折伤。桂圆肉味甘、温、平。补心脾，益气血，健脾胃，养肌肉。治思虑伤脾，头昏，失眠，心悸怔忡，虚赢，病后或产后体虚，及由于脾虚所致之下血失血症。治胸腹胁肋诸痛，失心癫狂，热病神昏，吐血，衄血，尿血，血淋，妇女倒经，黄疸。朱砂安神，定惊，明日，解毒。治癫狂，惊悸，心烦，失眠：眩晕，目昏，肿毒，疮疡，疥癣。党参甘，平。归脾、肺经。补中益气，健脾益肺。用于脾肺虚弱，气短心悸，食少便溏，虚喘咳嗽，内热消渴。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对惊悸，健忘，失眠、虚汗等主病证：程度不同起到了养心安神，开窍豁痰，醒神益智、安神益智的作用，具有保健、醒神益智、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用安神补脑药，每组选择门诊病人130例，其中男80例，女50例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为虚烦不眠，惊悸怔忡，烦渴，健忘，气闭耳聋，心胸烦闷，腰膝酸痛，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于虚烦不眠，惊悸怔忡的人群。
制备本发明莲子补脑健脑汤料的配方重量配比范围是：莲子20-35份、灵芝10-30份、龟板10-30份、龙骨10-30份、朱砂10-30份、党参10-30份、菟丝子10-30份、银耳10-30份、益智仁10-30份、核桃仁10-30份、柏子仁10-30份、酸枣仁10-30份、杏仁10-30份、远志10-30份、合欢皮10-30份、桂圆肉10-30份、郁金10-30份。
实施例2：适用于烦渴，健忘，气闭耳聋的人群。
制备本发明莲子补脑健脑汤料的配方优选重量配比范围是：莲子20-30份、灵芝10-25份、龟板10-25份、龙骨10-25份、朱砂10-25份、党参10-25份、菟丝子10-25份、银耳10-25份、益智仁10-25份、核桃仁10-25份、柏子仁10-25份、酸枣仁10-25份、杏仁10-25份、远志10-25份、合欢皮10-25份、桂圆肉10-25份、郁金10-25份。
实施例3：适用于心胸烦闷，腰膝酸痛的人群。
制备本发明莲子补脑健脑汤料的配方最佳重量配比范围是：莲子20-25份、灵芝15份、龟板15份、龙骨15份、朱砂15份、党参15份、菟丝子15份、银耳15份、益智仁15份、核桃仁15份、柏子仁15份、酸枣仁15份、杏仁15份、远志15份、合欢皮15份、桂圆肉15份、郁金15份。
将上述各组份制成本发明莲子补脑健脑汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料莲子、灵芝、龟板、龙骨、朱砂、党参、菟丝子、银耳、益智仁、核桃仁、柏子仁、酸枣仁、杏仁、远志、合欢皮、桂圆肉、郁金备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将拌匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种莲子补脑健脑汤料的配方及生产方法，其特征在于：它是由下述重量配比的原料制成的，莲子20-35份、灵芝10-30份、龟板10-30份、龙骨10-30份、朱砂10-30份、党参10-30份、菟丝子10-30份、银耳10-30份、益智仁10-30份、核桃仁10-30份、柏子仁10-30份、酸枣仁10-30份、杏仁10-30份、远志10-30份、合欢皮10-30份、桂圆肉10-30份、郁金10-30份。
2.一种莲子补脑健脑汤料的配方及生产方法，其特征在于：其中各种原料的重量配比是，莲子20-30份、灵芝10-25份、龟板10-25份、龙骨10-25份、朱砂10-25份、党参10-25份、菟丝子10-25份、银耳10-25份、益智仁10-25份、核桃仁10-25份、柏子仁10-25份、酸枣仁10-25份、杏仁10-25份、远志10-25份、合欢皮10-25份、桂圆肉10-25份、郁金10-25份。
3.一种莲子补脑健脑汤料的配方及生产方法，其特征在于：其中各种原料的重量配比是，莲子20-25份、灵芝15份、龟板15份、龙骨15份、朱砂15份、党参15份、菟丝子15份、银耳15份、益智仁15份、核桃仁15份、柏子仁15份、酸枣仁15份、杏仁15份、远志15份、合欢皮15份、桂圆肉15份、郁金15份。
4.根据权利要求1-3所述的一种莲子补脑健脑汤料的配方及生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料莲子、灵芝、龟板、龙骨、朱砂、党参、菟丝子、银耳、益智仁、核桃仁、柏子仁、酸枣仁、杏仁、远志、合欢皮、桂圆肉、郁金备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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