CN103815363A - 一种佛手益智健脑火锅调料及生产方法 - Google Patents
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Abstract
一种佛手益智健脑火锅调料及生产方法，以佛手、枸杞子、山药、石菖蒲、蝉蜕、冬虫夏草、薏仁、绞股蓝、生地黄、厚朴、西洋参、、山刺玫果、酸枣仁为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集健脑益脑、养心安神等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的佛手益智健脑火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种佛手益智健脑火锅调料及生产方法。
背景技术：
现代社会的飞速发展，不仅需要人们有强壮的体魄，还要有良好的智力。智力主要包括学习能力、记忆能力、适应能力、创造能力、思维能力等要素，而这些要素又相互影响，紧密联系。智力实际上是这些能力的综合反映。
中医健脑益智方法,历史悠久,源远流长。查阅历代文献,有不少“补脑”、“益智”、“生慧”、“强志”、“不忘”等等的有效方法和实践经验。
中医认为，“脑为元神之府。”脑是精髓和神明高度汇聚之处，人之视觉、听觉、嗅觉、感觉、思维记忆力等，都是由于脑的作用。这说明脑是人体极其重要的器官，是生命要害的所在。
中医认为“肾为先天之本，主要生髓，通于脑，脑为髓海。脑为元神之府，脑髓不足则头晕耳鸣，目无所视。”大脑的活动有赖于肾精的充养。人老则气血衰竭，肾精枯槁，面黄发白，筋骨无力。节欲可养精，养精才能健脑养神，延缓大脑衰老。反之，性生活过度，则伤精耗神，未老先衰，头脑昏昏，智力减退，精神萎靡，百病丛生。
发明内容：
本发明的目的在于提供一种集养心安神，健脑益脑的佛手益智健脑火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，佛手20-35份、枸杞子10-30份、山药10-30份、石菖蒲10-30份、蝉蜕10-30份、冬虫夏草10-30份、薏仁10-30份、绞股蓝10-30份、生地黄10-30份、厚朴10-30份、西洋参10-30份、山刺玫果10-30份、酸枣仁10-30份。
制备本发明佛手益智健脑火锅调料优选重量配比范围是，其中各种原料的重量配比是，佛手20-30份、枸杞子10-25份、山药10-25份、石菖蒲10-25份、蝉蜕10-25份、冬虫夏草10-25份、薏仁10-25份、绞股蓝10-25份、生地黄10-25份、厚朴10-25份、西洋参10-25份、山刺玫果10-25份、酸枣仁10-25份。
制备本发明佛手益智健脑火锅调料最佳重量配比范围是，其中各种原料的重量配比是：佛手25份、枸杞子15份、山药15份、石菖蒲15份、蝉蜕15份、冬虫夏草15份、薏仁15份、绞股蓝15份、生地黄15份、厚朴15份、西洋参15份、山刺玫果15份、酸枣仁15份。
将上述各组份制成本发明佛手益智健脑火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、枸杞子、山药、石菖蒲、蝉蜕、冬虫夏草、薏仁、绞股蓝、生地黄、厚朴、西洋参、山刺玫果、酸枣仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素，精盐，二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“健脑益脑”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：佛手辛、苦、甘、温、无毒，入肝、脾、胃三经，有理气化痰、止呕消胀、舒肝健脾、和胃等多种药用功能，有疏肝解郁、燥湿化痰、理气和中的功效，常用于肝郁气滞、脾胃气滞和痰湿壅肺等症；山药清热解毒，消痈排脓，活血行瘀，用于肠痈、肺痈及疮痈肿毒，实热瘀滞所致的胸腹疼痛，产后瘀滞腹痛等症；枸杞子补肾益精，养肝明目，补血安神，生津止渴，润肺止咳，治肝肾阴亏，腰膝酸软，头晕，目眩，目昏多泪，虚劳咳嗽，消渴，遗精；石菖蒲具有开窍，豁痰，理气，活血，散风，去湿的功效，治癫痫，痰厥，热病神昏，健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤，化湿开胃，开窍豁痰，醒神益智，用于脘痞不饥、噤口下痢、神昏癫痫、健忘耳聋；蝉蜕味甘，寒，散风除热，利咽，透疹，退翳，解痉；生地黄甘、苦、寒，入心、肝、肾三经，功能有滋阴、凉血，主治阴虚发热，热病伤阴，烦渴、骨蒸，斑疹，吐衄下血，妇女月经不调，胎动不安等症；西洋参甘、微苦，凉，归心、肺、肾经，主治补气养阴，清热生津，用于气虚阴亏，内热，咳喘痰血，虚热烦倦，消渴，口燥咽干，具有抗疲劳、抗氧化、抗应激、抑制血小板聚集、降低血液凝固性的作用，另外，对糖尿病患者还有调节血糖的作用；酸枣仁养肝，宁心，安神，敛汗，治虚烦不眠，惊悸怔忡，烦渴，虚汗；冬虫夏草补虚损，益精气，止咳化痰，治痰饮喘嗽，虚喘，痨嗽，咯血，自汗盗汗，阳痿遗精，腰膝酸痛，病后久虚不复；刺玫果属肝、脾、胃，膀胱经，具有健脾消食，活血调经，敛肺止咳的功效，主治消化不良，食欲不振，脘腹胀痛，腹泻，月经不调，痛经，动脉粥样硬化，肺结咳嗽；薏仁味甘淡，微寒，有健脾、补肺、清热等功效，有祛风湿、强筋骨、补正气、利肠胃、利尿、消水肿等作用；绞股蓝主治体虚乏力，虚劳失精，白细胞减少症，高脂血症，病毒性肝炎，慢性胃肠炎，慢性气管炎；厚朴属性苦、辛，温，归脾、胃、肺、大肠经，具有行气，燥湿，消积，平喘的功效，主治湿滞伤中，脘痞吐泻，食积气滞，腹胀便秘，痰饮喘咳。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对注意力不集中、记忆力差、肾虚腰痛、忧郁失眠等主病证：程度不同起到了养心安神，润肺清心的作用，具有保健、健脑益脑、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组食用健脑片，每组选择门诊病人150例，其中男80例，女70例，最大年龄60岁，最小年龄20岁，每天使用一次，7天为一个疗程，临床表现为神经衰弱，失眠多梦、疲乏无力、注意力不集中、食欲不振、记忆力下降、头昏耳鸣、心悸胸闷、烦躁易怒，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于神经衰弱，失眠多梦的人群。
制备本发明佛手益智健脑火锅调料优选重量配比范围是：佛手20-35份、枸杞子10-30份、山药10-30份、石菖蒲10-30份、蝉蜕10-30份、冬虫夏草10-30份、薏仁10-30份、绞股蓝10-30份、生地黄10-30份、厚朴10-30份、西洋参10-30份、10-30份、山刺玫果10-30份、酸枣仁10-30份。
实施例2：适用于疲乏无力、注意力不集中、食欲不振、记忆力下降的人群。
制备本发明佛手益智健脑火锅调料优选重量配比范围是：佛手20-30份、枸杞子10-25份、山药10-25份、石菖蒲10-25份、蝉蜕10-25份、冬虫夏草10-25份、薏仁10-25份、绞股蓝10-25份、生地黄10-25份、厚朴10-25份、西洋参10-25份、10-25份、山刺玫果10-25份、酸枣仁10-25份。
实施例3：适用于头昏耳鸣、心悸胸闷、烦躁易怒的人群。
制备本发明佛手益智健脑火锅调料优选重量配比范围是：佛手25份、枸杞子15份、山药15份、石菖蒲15份、蝉蜕15份、冬虫夏草15份、薏仁15份、绞股蓝15份、生地黄15份、厚朴15份、西洋参15份、15份、山刺玫果15份、酸枣仁15份。。
将上述各组份制成本发明佛手益智健脑火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、枸杞子、山药、石菖蒲、蝉蜕、冬虫夏草、薏仁、绞股蓝、生地黄、厚朴、西洋参、、山刺玫果、酸枣仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素，精盐，二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种佛手益智健脑火锅调料，其特征在于：它是由下述重量配比的原料制成的，佛手20-35份、枸杞子10-30份、山药10-30份、石菖蒲10-30份、蝉蜕10-30份、冬虫夏草10-30份、薏仁10-30份、绞股蓝10-30份、生地黄10-30份、厚朴10-30份、西洋参10-30份、山刺玫果10-30份、酸枣仁10-30份。
2.一种佛手益智健脑火锅调料，其特征在于：其中各种原料的重量配比是，佛手20-30份、枸杞子10-25份、山药10-25份、石菖蒲10-25份、蝉蜕10-25份、冬虫夏草10-25份、薏仁10-25份、绞股蓝10-25份、生地黄10-25份、厚朴10-25份、西洋参10-25份、山刺玫果10-25份、酸枣仁10-25份。
3.一种佛手益智健脑火锅调料，其特征在于：其中各种原料的重量配比是，佛手25份、枸杞子15份、山药15份、石菖蒲15份、蝉蜕15份、冬虫夏草15份、薏仁15份、绞股蓝15份、生地黄15份、厚朴15份、西洋参15份、山刺玫果15份、酸枣仁15份。
4.根据权利要求1-3所述的一种佛手益智健脑火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、枸杞子、山药、石菖蒲、蝉蜕、冬虫夏草、薏仁、绞股蓝、生地黄、厚朴、西洋参、、山刺玫果、酸枣仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素，精盐，二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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