CN103815344A - 一种刺玫果活血养心火锅调料及生产方法 - Google Patents
一种刺玫果活血养心火锅调料及生产方法 Download PDFInfo
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Abstract
一种刺玫果活血养心火锅调料，以刺玫果、何首乌、酸枣仁、黄芪、茯苓、川芎、甘草、当归、龙眼肉、生地、麦冬、山栀、黄连、菖蒲、远志为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集活血通脉，清热解毒、辛散温通、安神宁心等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的刺玫果活血养心火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种刺玫果活血养心火锅调料及生产方法。
背景技术：
现在生活节奏加快，人们每天都在为生活忙碌着，容易对自己身体的健康忽视，久而久之，身体就会每况愈下，身心劳累，精神疲惫，心脏也会因为紧张的节奏出现问题。在日常生活中，有的人经常手脚冰凉，抵抗力弱，很容易生病，这是心气不足的体现。
在《金匮要略——中风历节病脉证并治》记载，中心气不足为心脏机能减退，运血无力，伴有气虚表现者。多由于素体久虚，或久病失养，或年高脏气衰弱等原因所致。症见心悸短气、自汗、胸闷不舒或痛、面色咣白、体倦乏力、舌淡胖嫩、苔白、脉虚等。
造成心气不足的原因主要有两个方面，一是由于身体虚弱长期气血不足造成的心肌不够强劲所致的心脏病！二是由于血脂造成的血管内壁长时间杂质和饱和脂肪酸堆积造成的心血管内径变窄造成的心脏供血不足。前一种多为女性和先天身体虚弱者，后一种大多数城市人都会有，主要是跟因是习惯和饮食结构有关。
发明内容：
本发明的目的在于提供一种集活血通脉，清热解毒、辛散温通、安神宁心的刺玫果活血养心火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，刺玫果20-35份、何首乌10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、川芎10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、生地10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
制备本发明刺玫果活血养心火锅调料优选重量配比范围是，其中各种原料的重量配比是，刺玫果20-30份、何首乌10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、川芎10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、生地10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
制备本发明刺玫果活血养心火锅调料最佳重量配比范围是，其中各种原料的重量配比是：刺玫果25份、何首乌15份、酸枣仁15份、黄芪15份、茯苓15份、川芎15份、甘草15份、当归15份、龙眼肉15份、生地15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。
将上述各组份制成本发明刺玫果活血养心火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料刺玫果、何首乌、酸枣仁、黄芪、茯苓、川芎、甘草、当归、龙眼肉、生地、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“活血通脉”“ 养心安神”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：刺玫果属肝、脾、胃，膀胱经，具有健脾消食；活血调经；敛肺止咳的功效，主治消化不良，食欲不振，脘腹胀痛，腹泻，月经不调，痛经，动脉硬化，肺结咳嗽；何首乌性味甘，苦，性平，归心，肝，大肠经，功能有解毒、润肠通便，常用于治疗瘰疬疮痈、风疹瘙痒、肠燥便秘；制首乌功能补益精血、乌须发、强筋骨、补肝肾，用于血虚萎黄、眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、崩漏带下、久疟体虚等。酸枣仁养肝，宁心，安神，敛汗。治虚烦不眠，惊悸怔忡，烦渴，虚汗。黄芪味甘性微温，归肺、脾、肝、肾经。补齐固表，托疮生肌。主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合，生用黄芪，有益气固表、利水消肿、脱毒、生肌的功效，适用于自汗、盗汗、血痹、浮肿、痈疽不溃或溃久不敛等症，蜜炙黄芪有补气、养血、益中功效，适用于内伤劳倦、脾虚泄泻、气虚、血虚、气衰等症；茯苓味甘、淡，平。归肝、胃经。除湿，解毒，通利关节。用于湿热淋浊，带下，痈肿，瘰疬，疥癣，梅毒及汞中毒所致的肢体拘挛，筋骨拘挛疼痛、瘰疬、疮疡。川芎具有辛散温通，活血行气，祛风止痛，活血祛瘀，用于胸胁疼痛，风湿痹痛，症瘕结块等病症。甘草含甘草素、甘草酸、和甘草甙，能够和中缓急，润肺解毒，补心脾，调和百药。当归补五脏、生肌肉、祛一切风寒血虚劳损、破恶血、滋生新血。补血活血，调经止痛，润肠通便。龙眼肉对人体有滋阴补肾、补中益气、润肺、开胃益脾，可作为治疗病后虚弱、贫血萎黄、神经衰弱、产后血亏等功效。生地性味甘，苦，寒，具有清热凉血，养阴生津之功效，为清热凉血药。麦冬养阴生津，润肺清心。用于肺燥干咳。虚痨咳嗽，津伤口渴，心烦失眠，内热消渴，肠燥便秘，咽白喉。治肺燥干咳，吐血，咯血，肺痿，肺痈，虚劳烦热，消渴；黄连泻火，燥湿，解毒，杀虫。远志安神益智，祛痰，解郁。治惊悸，健忘，梦遗，失眠，咳嗽多痰，痈疽疮肿。菖蒲化痰开窍，除湿健胃，杀虫止痒。主痰厥昏迷，中风，癫痫，惊悸健忘，耳鸣耳聋，食积腹痛，痢疾泄泻，风湿疼痛，湿疹，疥疮。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对心气不足，血脉瘀滞、脉闭不通、胸胁疼痛等主病证：程度不同起到了活血通脉，清热解毒、辛散温通、安神宁心的作用，具有保健、活血通脉、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用活血安神汤，每组选择门诊病人130例，其中男40例，女90例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为胸痹心痛、外感风热、肺热咳喘、心绞痛、痛经、骨节疼痛、心悸气短，心神不安，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于胸痹心痛、外感风热的人群。
制备本发明刺玫果活血养心火锅调料优选重量配比范围是：刺玫果20-35份、何首乌10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、川芎10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、生地10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
实施例2：适用于肺热咳喘、心绞痛、痛经的人群。
制备本发明刺玫果活血养心火锅调料优选重量配比范围是：刺玫果20-30份、何首乌10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、川芎10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、生地10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
实施例3：适用于骨节疼痛、心悸气短，心神不安的人群。
制备本发明刺玫果活血养心火锅调料优选重量配比范围是：刺玫果25份、何首乌15份、酸枣仁15份、黄芪15份、茯苓15份、川芎15份、甘草15份、当归15份、龙眼肉15份、生地15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。。
将上述各组份制成本发明刺玫果活血养心火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料刺玫果、何首乌、酸枣仁、黄芪、茯苓、川芎、甘草、当归、龙眼肉、生地、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种刺玫果活血养心火锅调料，其特征在于：它是由下述重量配比的原料制成的，刺玫果20-35份、何首乌10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、川芎10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、生地10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
2.一种刺玫果活血养心火锅调料，其特征在于：其中各种原料的重量配比是，刺玫果20-30份、何首乌10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、川芎10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、生地10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
3.一种刺玫果活血养心火锅调料，其特征在于：其中各种原料的重量配比是，刺玫果25份、何首乌15份、酸枣仁15份、黄芪15份、茯苓15份、川芎15份、甘草15份、当归15份、龙眼肉15份、生地15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。
4.根据权利要求1-3所述的一种刺玫果活血养心火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料刺玫果、何首乌、酸枣仁、黄芪、茯苓、川芎、甘草、当归、龙眼肉、生地、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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