CN103829205A - 一种何首乌活血养心火锅调料及生产方法 - Google Patents
一种何首乌活血养心火锅调料及生产方法 Download PDFInfo
- Publication number
- CN103829205A CN103829205A CN201410082432.1A CN201410082432A CN103829205A CN 103829205 A CN103829205 A CN 103829205A CN 201410082432 A CN201410082432 A CN 201410082432A CN 103829205 A CN103829205 A CN 103829205A
- Authority
- CN
- China
- Prior art keywords
- parts
- fleece
- raw material
- flower root
- blood circulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001341 Reynoutria japonica Species 0.000 title claims abstract description 30
- 235000018167 Reynoutria japonica Nutrition 0.000 title claims abstract description 30
- 230000017531 blood circulation Effects 0.000 title claims abstract description 23
- 210000002216 heart Anatomy 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 230000001737 promoting effect Effects 0.000 title abstract description 6
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 244000205574 Acorus calamus Species 0.000 claims abstract description 14
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 14
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 14
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 241000208966 Polygala Species 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 13
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 33
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 244000020518 Carthamus tinctorius Species 0.000 claims description 13
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 13
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 13
- 210000003056 antler Anatomy 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 241000545442 Radix Species 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 230000008901 benefit Effects 0.000 abstract description 6
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 244000061632 Prinsepia uniflora Species 0.000 abstract 1
- 235000008997 Prinsepia uniflora Nutrition 0.000 abstract 1
- 230000004087 circulation Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 18
- 210000004369 blood Anatomy 0.000 description 17
- 210000004072 lung Anatomy 0.000 description 9
- 230000007812 deficiency Effects 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 7
- 208000002193 Pain Diseases 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 206010033557 Palpitations Diseases 0.000 description 5
- 206010002383 Angina Pectoris Diseases 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 208000025865 Ulcer Diseases 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 231100000397 ulcer Toxicity 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 230000001914 calming effect Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 201000007227 lymph node tuberculosis Diseases 0.000 description 3
- 230000001114 myogenic effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000002269 spontaneous effect Effects 0.000 description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011878 Deafness Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 208000031361 Hiccup Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000012287 Prolapse Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 208000023513 hiccough Diseases 0.000 description 2
- 201000001881 impotence Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000005195 poor health Effects 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- KSDSYIXRWHRPMN-UHFFFAOYSA-N 4'-O-beta-D-Galactopyranoside-6''-p-Coumaroylprunin-4',5,7-Trihydroxyflavanone Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC(O)=C3C(=O)C2)C=C1 KSDSYIXRWHRPMN-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 1
- DEMKZLAVQYISIA-ONJCETCRSA-N Liquiritin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)c1ccc([C@@H]2Oc3c(C(=O)C2)ccc(O)c3)cc1 DEMKZLAVQYISIA-ONJCETCRSA-N 0.000 description 1
- DEMKZLAVQYISIA-UHFFFAOYSA-N Liquirtin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-UHFFFAOYSA-N 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 208000008763 Mercury poisoning Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010043949 Tongue discolouration Diseases 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000010217 blepharitis Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 206010013023 diphtheria Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001685 glycyrrhizic acid Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- DEMKZLAVQYISIA-ZRWXNEIDSA-N liquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([C@H]2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-ZRWXNEIDSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001617 migratory effect Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种何首乌活血养心火锅调料，以何首乌、鹿茸、酸枣仁、黄芪、茯苓、美仁子、甘草、当归、龙眼肉、藏红花、麦冬、山栀、黄连、菖蒲、远志为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集活血通脉，清热解毒、辛散温通、安神宁心等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的何首乌活血养心火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种何首乌活血养心火锅调料及生产方法。
背景技术：
现在生活节奏加快，人们每天都在为生活忙碌着，容易对自己身体的健康忽视，久而久之，身体就会每况愈下，身心劳累，精神疲惫，心脏也会因为紧张的节奏出现问题。在日常生活中，有的人经常手脚冰凉，抵抗力弱，很容易生病，这是心气不足的体现。
在《金匮要略——中风历节病脉证并治》记载，中心气不足为心脏机能减退，运血无力，伴有气虚表现者。多由于素体久虚，或久病失养，或年高脏气衰弱等原因所致。症见心悸短气、自汗、胸闷不舒或痛、面色咣白、体倦乏力、舌淡胖嫩、苔白、脉虚等。
造成心气不足的原因主要有两个方面，一是由于身体虚弱长期气血不足造成的心肌不够强劲所致的心脏病！二是由于血脂造成的血管内壁长时间杂质和饱和脂肪酸堆积造成的心血管内径变窄造成的心脏供血不足。前一种多为女性和先天身体虚弱者，后一种大多数城市人都会有，主要是跟因是习惯和饮食结构有关。
发明内容：
本发明的目的在于提供一种集活血通脉，清热解毒、辛散温通、安神宁心的何首乌活血养心火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，何首乌20-35份、鹿茸10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、美仁子10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、藏红花10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
制备本发明何首乌活血养心火锅调料优选重量配比范围是，其中各种原料的重量配比是，何首乌20-30份、鹿茸10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、美仁子10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、藏红花10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
制备本发明何首乌活血养心火锅调料最佳重量配比范围是，其中各种原料的重量配比是：何首乌25份、鹿茸15份、酸枣仁15份、黄芪15份、茯苓15份、美仁子15份、甘草15份、当归15份、龙眼肉15份、藏红花15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。
将上述各组份制成本发明何首乌活血养心火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、鹿茸、酸枣仁、黄芪、茯苓、美仁子、甘草、当归、龙眼肉、藏红花、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“活血通脉”“养心安神”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：何首乌壮肾阳，益精血，强筋骨，托疮毒。治肾阳虚衰，阳痿滑精，宫冷不孕，虚劳赢瘦，神疲畏寒，眩晕，耳鸣耳聋，腰背酸痛，筋骨痿软，小儿五迟，女子崩漏带下，阴疽。鹿茸性味甘，苦，性平，归心，肝，大肠经，功能有解毒、润肠通便，常用于治疗瘰疬疮痈、风疹瘙痒、肠燥便秘；制首乌功能补益精血、乌须发、强筋骨、补肝肾，用于血虚萎黄、眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、崩漏带下、久疟体虚等。酸枣仁养肝，宁心，安神，敛汗，治虚烦不眠，惊悸怔忡，烦渴，虚汗；黄芪味甘性微温，归肺、脾、肝、肾经，补齐固表，托疮生肌，主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合，生用黄芪，有益气固表、利水消肿、脱毒、生肌的功效，适用于自汗、盗汗、血痹、浮肿、痈疽不溃或溃久不敛等症，蜜炙黄芪有补气、养血、益中功效，适用于内伤劳倦、脾虚泄泻、气虚、血虚、气衰等症；茯苓味甘、淡，平，归肝、胃经，除湿，解毒，通利关节。用于湿热淋浊，带下，痈肿，瘰疬，疥癣，梅毒及汞中毒所致的肢体拘挛，筋骨拘挛疼痛、瘰疬、疮疡；美仁子养肝明目，疏风散热；用于目赤肿痛，睑弦赤烂，目暗羞明；甘草含甘草素、甘草酸、和甘草甙，能够和中缓急，润肺解毒，补心脾，调和百药。当归补五脏、生肌肉、祛一切风寒血虚劳损、破恶血、滋生新血，补血活血，调经止痛，润肠通便；龙眼肉对人体有滋阴补肾、补中益气、润肺、开胃益脾，可作为治疗病后虚弱、贫血萎黄、神经衰弱、产后血亏等功效；藏红花活血化瘀，散郁开结，治忧思郁结，胸膈痞闷，吐血，伤寒发狂，惊怖恍惚，妇女经闭，产后瘀血腹痛，跌扑肿痛；麦冬养阴生津，润肺清心，用于肺燥干咳，虚痨咳嗽，津伤口渴，心烦失眠，内热消渴，肠燥便秘，咽白喉，治肺燥干咳，吐血，咯血，肺痿，肺痈，虚劳烦热，消渴；黄连泻火，燥湿，解毒，杀虫；远志安神益智，祛痰，解郁，治惊悸，健忘，梦遗，失眠，咳嗽多痰，痈疽疮肿；菖蒲化痰开窍，除湿健胃，杀虫止痒。主痰厥昏迷，中风，癫痫，惊悸健忘，耳鸣耳聋，食积腹痛，痢疾泄泻，风湿疼痛，湿疹，疥疮。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对心气不足，血脉瘀滞、脉闭不通、胸胁疼痛等主病证：程度不同起到了活血通脉，清热解毒、辛散温通、安神宁心的作用，具有保健、活血通脉、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用活血安神汤，每组选择门诊病人130例，其中男40例，女90例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为胸痹心痛、外感风热、肺热咳喘、心绞痛、痛经、骨节疼痛、心悸气短，心神不安，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于胸痹心痛、外感风热的人群。
制备本发明何首乌活血养心火锅调料优选重量配比范围是：何首乌20-35份、鹿茸10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、美仁子10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、藏红花10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
实施例2：适用于肺热咳喘、心绞痛、痛经的人群。
制备本发明何首乌活血养心火锅调料优选重量配比范围是：何首乌20-30份、鹿茸10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、美仁子10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、藏红花10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
实施例3：适用于咳喘上气、骨节疼痛、心悸气短，心神不安的人群。
制备本发明何首乌活血养心火锅调料优选重量配比范围是：何首乌25份、鹿茸15份、酸枣仁15份、黄芪15份、茯苓15份、美仁子15份、甘草15份、当归15份、龙眼肉15份、藏红花15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。。
将上述各组份制成本发明何首乌活血养心火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、鹿茸、酸枣仁、黄芪、茯苓、美仁子、甘草、当归、龙眼肉、藏红花、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种何首乌活血养心火锅调料，其特征在于：它是由下述重量配比的原料制成的，何首乌20-35份、鹿茸10-30份、酸枣仁10-30份、黄芪10-30份、茯苓10-30份、美仁子10-30份、甘草10-30份、当归10-30份、龙眼肉10-30份、藏红花10-30份、麦冬10-30份、山栀10-30份、黄连10-30份、菖蒲10-30份、远志10-30份。
2.一种何首乌活血养心火锅调料，其特征在于：其中各种原料的重量配比是，何首乌20-30份、鹿茸10-25份、酸枣仁10-25份、黄芪10-25份、茯苓10-25份、美仁子10-25份、甘草10-25份、当归10-25份、龙眼肉10-25份、藏红花10-25份、麦冬10-25份、山栀10-25份、黄连10-25份、菖蒲10-25份、远志10-25份。
3.一种何首乌活血养心火锅调料，其特征在于：其中各种原料的重量配比是，何首乌25份、鹿茸15份、酸枣仁15份、黄芪15份、茯苓15份、美仁子15份、甘草15份、当归15份、龙眼肉15份、藏红花15份、麦冬15份、山栀15份、黄连15份、菖蒲15份、远志15份。
4.根据权利要求1-3所述的一种何首乌活血养心火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、鹿茸、酸枣仁、黄芪、茯苓、美仁子、甘草、当归、龙眼肉、藏红花、麦冬、山栀、黄连、菖蒲、远志原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082432.1A CN103829205A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌活血养心火锅调料及生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082432.1A CN103829205A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌活血养心火锅调料及生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829205A true CN103829205A (zh) | 2014-06-04 |
Family
ID=50793356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410082432.1A Pending CN103829205A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌活血养心火锅调料及生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829205A (zh) |
-
2014
- 2014-03-08 CN CN201410082432.1A patent/CN103829205A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103007107B (zh) | 一种调理产后虚弱症的中药制剂 | |
| CN103689559A (zh) | 一种有助于改善胃肠功能的养生保健食品配方及其制备方法 | |
| CN104825855A (zh) | 一种抗衰老中药组合物及制备方法 | |
| CN104687133A (zh) | 一种鹿茸补肾虚强身汤料的配方及生产方法 | |
| CN104474487A (zh) | 补脾和胃酒 | |
| CN103798726A (zh) | 一种何首乌美容养颜火锅调料及生产方法 | |
| CN103468543A (zh) | 一种鹿茸补肾虚强身酒的配方及生产方法 | |
| CN103815348A (zh) | 一种刺玫果滋阴润燥火锅调料 | |
| CN103468519A (zh) | 一种人参补肾健骨酒的配方及生产方法 | |
| CN104687137A (zh) | 一种鹿茸健脑安神汤料的配方及生产方法 | |
| CN103815344A (zh) | 一种刺玫果活血养心火锅调料及生产方法 | |
| CN103829205A (zh) | 一种何首乌活血养心火锅调料及生产方法 | |
| CN105796854A (zh) | 止咳平喘汤 | |
| CN103468530A (zh) | 一种鹿茸美容养颜酒的配方及生产方法 | |
| CN103815366A (zh) | 一种何首乌益精补髓火锅调料及生产方法 | |
| CN104721685A (zh) | 一种调节胃肠菌群失调的中药制剂及其制备方法 | |
| CN104687139A (zh) | 一种鹿茸美容养颜汤料的配方及生产方法 | |
| CN103815341A (zh) | 一种佛手活血养心火锅调料及生产方法 | |
| CN103829204A (zh) | 一种何首乌益气生精火锅调料及生产方法 | |
| CN103525644A (zh) | 一种黑芝麻活血养心酒的配方及生产方法 | |
| CN103859342A (zh) | 一种刺玫果益气生精火锅调料及生产方法 | |
| CN103468528A (zh) | 一种鹿茸健脾益气酒的配方及生产方法 | |
| CN104544034A (zh) | 一种灵芝强筋健骨汤料的配方及生产方法 | |
| CN104687138A (zh) | 一种鹿茸活血养心汤料的配方及生产方法 | |
| CN103468547A (zh) | 一种灵芝健脾益肾酒的配方及生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |