CN103798799A - 一种当归舒心解郁火锅料及生产方法 - Google Patents
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Abstract
一种当归舒心解郁火锅料及生产方法，以当归、龙眼、豹骨、紫芝、白术、佛手、玫瑰花、甘松、柏子仁、冰片、蕤仁、南蛇藤果、九节菖蒲为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对头昏、失眠、心悸怔忡等主病证在不同程度上起到了舒心解郁、安神宁心的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的当归舒心解郁火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种当归舒心解郁火锅料及生产方法。
背景技术：
郁证是因情志内伤、忧思过度、痰气郁结所引起的疾病，其病理变化与心、肝、脾关系最为密切。初病多实，久病则损伤心脾，使气血生化不足，迁延不愈，则以虚象多见。
郁证的发病，往往与患者的性格特征有关。据临床所见，平素具有孤僻内向、敏感多疑、心胸狭窄、抑郁寡欢、多思多虑等性格特点之人，易患郁证。由于肝主疏泄，性喜条达而恶抑郁，且“思出于心，而脾应之”，故平素情志不舒，多思多虑或所思不遂，既可因影响肝之疏泄而致气机郁滞，情志异常，脾运失健 (木不疏土 )，又可因思则气结直接影响脾运；还可因思虑过度，心之气血暗耗而累及于心，终致郁证发生，心、肝、脾三脏病变互见。郁证患者，除有上述性格缺陷以外，心理承受挫折的能力多较差，一旦周围环境发生变化，患者常常不能适应，以致心理负荷过重而发病。目前，市场上的安神药品和保健品有很多，但是多数对药品或保健品具有副作用，对人类的身体造成损害，并且存在价格昂贵，不易推广等不足。
发明内容：
本发明的目的在于提供一种集舒心解郁、养心安神的当归舒心解郁火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，当归20-35份、龙眼10-30份、豹骨10-30份、紫芝10-30份、白术10-30份、佛手10-30份、玫瑰花10-30份、甘松10-30份、柏子仁10-30份、冰片10-30份、蕤仁10-30份、南蛇藤果10-30份、九节菖蒲10-30份。
制备本发明当归舒心解郁火锅料优选重量配比范围是，其中各种原料的重量配比是，当归20-30份、龙眼10-25份、豹骨10-25份、紫芝10-25份、白术10-25份、佛手10-25份、玫瑰花10-25份、甘松10-25份、柏子仁10-25份、冰片10-25份、蕤仁10-25份、南蛇藤果10-25份、九节菖蒲10-25份。
制备本发明当归舒心解郁火锅料最佳重量配比范围是，其中各种原料的重量配比是：当归25份、龙眼18份、豹骨15份、紫芝15份、白术18份、佛手15份、玫瑰花15份、甘松16份、柏子仁15份、冰片18份、蕤仁15份、南蛇藤果15份、九节菖蒲15份。
将上述各组份制成本发明当归舒心解郁火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、龙眼、豹骨、紫芝、白术、佛手、玫瑰花、甘松、柏子仁、冰片、蕤仁、南蛇藤果、九节菖蒲备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“舒心解郁”“ 养心安神”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：当归性温，味甘、辛；归肝、心、脾经；具有补血活血，调经止痛，润肠通便等功效；用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡；龙眼补心脾，益气血，健脾胃，养肌肉；用于思虑伤脾，头昏，失眠，心悸怔忡，虚赢，病后或产后体虚，及由于脾虚所致之下血失血症；豹骨追风定痛，强壮筋骨；豹骨治筋骨疼痛，风寒湿痹，四肢拘挛、麻木，腰膝酸楚；紫芝性淡、温，味稍苦；能补中强智、宁心益胃，用于神经衰弱、失眠、胃痛、消化不良、解菌毒，有一定的抗癌作用；白术具有健脾益气，燥湿利水，固表止汗，安胎的功效；主治脾气虚弱，食少腹胀，大便溏泻；痰饮，水肿，小便不利，湿痹酸痛，气虚自汗，胎动不安；佛手舒肝理气，和胃止痛；用于肝胃气滞，胸胁胀痛，胃脘痞满，食少呕吐；玫瑰花有理气、活血、收敛等作用；主治月经不调，跌打损伤、肝气胃痛，乳臃肿痛等症；甘松理气止痛；醒脾健胃；柏子仁甘，平；归心、肾、大肠经；养心安神，润肠通便；用于虚烦不眠，心悸怔忡，肠燥便秘等症；冰片味辛、苦，微寒；归心、肝、肺经；清香宣散，具有开窍醒神 ，清热散毒，明目退翳的功效；主治热病高热神昏，中风痰厥惊痫，暑湿蒙蔽清窍，喉痹耳聋，口疮齿肿，疮痈疳痔，目赤肿痛，翳膜遮睛；蕤仁养肝明目，疏风散热。用于目赤肿痛，睑弦赤烂，目暗羞明；南蛇藤果养心安神；和血止痛；主心悸失眠；健忘多梦；牙痛；筋骨痛；腰腿麻木；跌打伤痛；九节菖蒲化痰开窍；安神；宣湿醒脾；解毒；主热病神昏；癫痫；气闭耳聋；多梦健忘；胸闷腹胀；食欲不振；风湿痹痛；痈疽；疥癣。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对头昏、失眠、心悸怔忡等主病证在不同程度上起到了舒心解郁、安神宁心的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用舒心宁片，每组选择门诊病人130例，其中男40例，女90例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为头昏、失眠、心悸怔忡、神经衰弱、思虑伤脾、虚烦、健忘多梦、产后体虚、心神不安，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于头昏、失眠、心悸怔忡的人群。
制备本发明当归舒心解郁火锅料优选重量配比范围是：当归20-35份、龙眼10-30份、豹骨10-30份、紫芝10-30份、白术10-30份、佛手10-30份、玫瑰花10-30份、甘松10-30份、柏子仁10-30份、冰片10-30份、蕤仁10-30份、南蛇藤果10-30份、九节菖蒲10-30份。
实施例2：适用于神经衰弱、思虑伤脾、虚烦的人群。
制备本发明当归舒心解郁火锅料优选重量配比范围是：其中各种原料的重量配比是，当归20-30份、龙眼10-25份、豹骨10-25份、紫芝10-25份、白术10-25份、佛手10-25份、玫瑰花10-25份、甘松10-25份、柏子仁10-25份、冰片10-25份、蕤仁10-25份、南蛇藤果10-25份、九节菖蒲10-25份。
实施例3：适用于健忘多梦、产后体虚、心神不安的人群。
制备本发明当归舒心解郁火锅料优选重量配比范围是：当归25份、龙眼18份、豹骨15份、紫芝15份、白术18份、佛手15份、玫瑰花15份、甘松16份、柏子仁15份、冰片18份、蕤仁15份、南蛇藤果15份、九节菖蒲15份。
将上述各组份制成本发明当归舒心解郁火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、龙眼、豹骨、紫芝、白术、佛手、玫瑰花、甘松、柏子仁、冰片、蕤仁、南蛇藤果、九节菖蒲备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种当归舒心解郁火锅料，其特征在于：它是由下述重量配比的原料制成的，当归20-35份、龙眼10-30份、豹骨10-30份、紫芝10-30份、白术10-30份、佛手10-30份、玫瑰花10-30份、甘松10-30份、柏子仁10-30份、冰片10-30份、蕤仁10-30份、南蛇藤果10-30份、九节菖蒲10-30份。
2.一种当归舒心解郁火锅料，其特征在于：其中各种原料的重量配比是，当归20-30份、龙眼10-25份、豹骨10-25份、紫芝10-25份、白术10-25份、佛手10-25份、玫瑰花10-25份、甘松10-25份、柏子仁10-25份、冰片10-25份、蕤仁10-25份、南蛇藤果10-25份、九节菖蒲10-25份。
3.一种当归舒心解郁火锅料，其特征在于：其中各种原料的重量配比是，当归25份、龙眼18份、豹骨15份、紫芝15份、白术18份、佛手15份、玫瑰花15份、甘松16份、柏子仁15份、冰片18份、蕤仁15份、南蛇藤果15份、九节菖蒲15份。
4.根据权利要求1-3所述的一种当归舒心解郁火锅料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料当归、龙眼、豹骨、紫芝、白术、佛手、玫瑰花、甘松、柏子仁、冰片、蕤仁、南蛇藤果、九节菖蒲备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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