CN103767008A - 一种食品营养液的制作方法 - Google Patents
一种食品营养液的制作方法 Download PDFInfo
- Publication number
- CN103767008A CN103767008A CN201410015750.6A CN201410015750A CN103767008A CN 103767008 A CN103767008 A CN 103767008A CN 201410015750 A CN201410015750 A CN 201410015750A CN 103767008 A CN103767008 A CN 103767008A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- nutrient solution
- liquid
- preparation
- sealwort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 230000001954 sterilising effect Effects 0.000 claims abstract description 30
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 25
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 21
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 21
- 238000011049 filling Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 24
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 20
- 240000000171 Crataegus monogyna Species 0.000 claims description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 18
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 18
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 18
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 18
- 235000016709 nutrition Nutrition 0.000 claims description 17
- 230000035764 nutrition Effects 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000012946 outsourcing Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 230000000007 visual effect Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 2
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 2
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract 2
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 description 10
- 239000008280 blood Substances 0.000 description 10
- 210000003734 kidney Anatomy 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 230000035922 thirst Effects 0.000 description 5
- 230000003796 beauty Effects 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 244000201986 Cassia tora Species 0.000 description 3
- 235000014552 Cassia tora Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000026139 Memory disease Diseases 0.000 description 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 235000014364 Trapa natans Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000883966 Astrophytum capricorne Species 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000062995 Cassia occidentalis Species 0.000 description 1
- 235000001948 Cassia occidentalis Nutrition 0.000 description 1
- 244000160089 Crataegus cuneata Species 0.000 description 1
- 235000008440 Crataegus cuneata Nutrition 0.000 description 1
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 description 1
- 240000000244 Crotalaria pallida Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241001446187 Kermes Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003705 Senecio vulgaris Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- CXORMDKZEUMQHX-UHFFFAOYSA-N kermesic acid Chemical compound O=C1C2=C(O)C(O)=CC(O)=C2C(=O)C2=C1C=C(O)C(C(O)=O)=C2C CXORMDKZEUMQHX-UHFFFAOYSA-N 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000001777 nootropic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008557 oxygen metabolism Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种营养液法的制作方法，尤其是涉及一种食品营养液的制作方法，该方法先将枸杞及黄精清洗、榨汁、再将葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸、以1000㎏营养液成品计算配比如下：将枸杞汁10-15公斤、黄精汁10-15公斤、葛根8-10公斤、红枣8-10公斤、甘草8-10公斤、山楂6-8公斤、山药6-8公斤、决明子6-8公斤的煮沸液总和为230-350公斤、余量为水、蜂蜜20-30㎏进行调配、过滤、灭菌、灌装、二次灭菌即可；本发明原料独特、内在成分、营养价值均优于同类的产品具有食品特有的风味，品质较好，而且采用榨汁、提取原料液一步完成，可以缩短生产周期。
Description
技术领域
本发明涉及一种营养液法的制作方法，尤其是涉及一种食品营养液的制作方法。
背景技术
现代医学证明，黄精、枸杞、葛根、红枣、甘草、山楂、山药、蜂蜜、决明子含有丰富的营养成分，并以滋补肝肾、滋阴补血、益精明目、保肝护胃、缓解疲劳、延缓衰老、杀菌抗毒功能著称，又是药、食两用的中药，对人体有消除疲劳 、帮助消化、利于吸收、预防衰老、杀菌抗毒、扩张血管、美容护肤、调节血液、降血压、降三高的酸碱平衡及增强肝脏和肾脏机能等功效。但目前的枸杞、黄精等制品只是在醋类、酒类中作为辅助原料添加，利用传统工艺生产，对人体防病强身的功效不突出。
发明内容
本发明的目的是克服现有技术的缺陷，提供一种原料独特、内在成分、营养价值均优于同类的产品具有食品特有的风味，品质较好，而且采用榨汁、提取原料液一步完成，可以缩短生产周期的一种食品营养液的制作方法。
本发明通过如下方式实现：
一种食品营养液的制作方法，其特征在于：该方法先将枸杞及黄精清洗、榨汁、再将葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸、以1000㎏营养液成品计算配比如下：将枸杞汁10-15公斤、黄精汁10-15公斤、葛根8-10公斤、红枣8-10公斤、甘草8-10公斤、山楂6-8公斤、山药6-8公斤、决明子6-8公斤的煮沸液总和为230-350公斤、余量为水、蜂蜜20-30㎏进行调配、过滤、灭菌、灌装、二次灭菌即可；
所述葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸是将外购符合产品质量要求的葛根、红枣、甘草、山楂、山药、决明子经清洗干净之后按所有原料的重量的5-7倍加入凉水浸泡，浸泡时间为3-5小时，后采用煮沸锅煮原料，熬煮时间为4-5小时，熬煮的温度为90-100℃，之后加入原料重量的5%-10%蜂蜜，得到原料液后为调配营养液做准备；
所述过滤是将调配好的半成品营养液经过硅藻土过滤机进行过滤，时间为30分钟，过滤后液体颜色为棕红色，无杂质，允许有微量沉淀，之后收取过滤清液；
所述杀菌是将过滤好的营养液体进行第一次高温杀菌，灭菌温度为90℃，灭菌器的控制条件为1.5大气压；
所述对已灌装好的成品进行外观检查，对合格的产品进入二次高温灭菌工序，灭菌温度为90℃，时间为20分钟；
所述枸杞及黄精为成熟新鲜的枸杞及黄精；
在所述混合均匀的营养液饮料中分别加入重量含量为0.4‰的黄精、枸杞香精；
所述灌装将灭菌好的营养液装入成品灌中，在灌装前必须对全自动灌装封口机进行清洗、消毒如酒精擦洗待消毒后进行自动化灌装。
本发明有如下效果：
1）原料独特：本发明的原料中含有枸杞，枸杞富含下列物质：胡萝卜素、枸杞多糖、单糖、甜菜碱、脂肪酸、蛋白质和多肽、维生素B1、维生素B2、维生素B6、维生素C、18种氨基酸 ，含8种必需氨基酸、微量元素钙、锌、镁、铁、锰、磷等 ，其主要功效滋补肝肾，益精养血，明目消翳，润肺止咳 ，主治肾虚骨痿，阳痿遗精，久不生育，早老早衰，须发早白，血虚萎黄，产后乳少，目暗不明，内外障眼，内热消渴，劳热骨蒸，虚痨咳嗽，干咳少痰等病证；黄精具有补气养阴，健脾，润肺，益肾功能。用于治疗脾胃虚弱，体倦乏力，口干食少，肺虚燥咳，精血不足，内热消渴等症；葛根中含有的葛根总黄酮和葛根素能改善心肌的氧代谢，对心肌代谢产生有益作用，同时能扩张血管，改善微循环，降低血管阻力，使血流量增加，故可用防治心肌缺血，心肌梗死，心律失常，高血压，动脉硬化等病症；葛根丙酮提取物有使体温恢复正常的作用，对多种发热有效。故常用于发热口渴，心烦不安等病症；葛根素有明显的降低血糖的作用，葛根所含的黄酮类化合物有降血脂作用，能降低血清胆固醇，降低油三酯，用于治疗高血糖，高血脂病症，有显著疗效；益智作用 某些研究表明葛根对学习记忆障碍有明程的治疗作用，葛根醇提取物能显著对抗东度警碱所致的记忆障碍。可用于治疗老年性痴呆，智力障碍，记忆力差等病症；升举阳气，止渴止泻葛根轻清升散，药性升发，柳举阳气，鼓舞机体正气上升，津液布行。升发脾胃清阳空气而止渴，止泻痢。故常用于治疗内热消渴，麻疹透发不畅，腹泻、痢疾等病症；红枣：健脾益胃、补气养血、养血安神、红枣是补气养血的圣品，同时又物美价廉，民众无需买坊间昂贵的补品；甘草：补脾益气、清热解毒、祛痰止咳、缓急止痛；
山楂：山楂又称红果、山里红、胭脂果。在我国已有3000多年的栽培历史。据中国疾病预防 控制中心营养与食品安全所最新测定显示，山楂富含多种营养物质，尤为突出的是：以每百克山楂果肉为例：含VC53毫克，在水果中仅低于鲜枣和猕猴桃、含VE7.32毫克，居水果之冠、含胡萝卜素100微克，在蔷薇科水果中名列前茅。VC、VE及胡萝卜素是抗氧化剂，能提高机体免疫力，增强体质。时常吃山楂会有一定的防衰老、美容、防癌和预防动脉粥样硬化的作用。
山药：山药味甘、性平，入肺、脾、肾经；不燥不腻；具有健脾补肺、益胃补肾、固肾益精
决明子：决明子为豆科一年生草本植物决明或小决明的干燥成熟种子。决明子也叫草决明、羊明、羊角、马蹄决明、还瞳子、狗屎豆、假绿豆、马蹄子、千里光、芹决、羊角豆、野青豆、猪骨明、猪屎蓝豆、细叶猪屎豆、夜拉子、羊尾豆。味苦、甘而性凉，具有清肝火、祛风湿、益肾明目等功能。
2）采用榨汁、提取原料液一步完成，可以缩短生产周期：本发明提供的一种食品营养液的制作方法，该方法先将枸杞及黄精清洗、榨汁、再将葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸、以1000㎏营养液成品计算配比如下：将枸杞汁10-15公斤、黄精汁10-15公斤、葛根8-10公斤、红枣8-10公斤、甘草8-10公斤、山楂6-8公斤、山药6-8公斤、决明子6-8公斤的煮沸液总和为230-350公斤、余量为水、蜂蜜20-30㎏进行调配、过滤、灭菌、灌装、二次灭菌即可；采用榨汁、提取原料液的先进技术一步完成，缩短了生产周期。
3）具有食品特有的风味：本发明的一个目的是提供一种黄精、枸杞、葛根、红枣、甘草、山楂、山药、蜂蜜、决明子为原料对人体有防病强身的食品营养液及营养液饮料的制备方法，它是以新鲜、成熟的黄精、枸杞、葛根、红枣、甘草、山楂、山药、蜂蜜、决明子为主要原料，通过清洗、榨汁、浸泡、提取原料液经过调配、过滤、灭菌、来获得的，本发明内在成分、营养价值均优于同类的产品，它保持了黄精、枸杞、葛根、红枣、甘草、山楂、山药、蜂蜜、决明子既是水果还是中药、又是食品特有的风味，品质较好。
4）健胃、消食、护肝、养颜、软化血管的补益、保健功效：本发明生产的营养液加入水和蜂蜜等调配成具有风味纯正、果香浓郁、酸爽柔和、营养丰富、品质高档的健胃、消食、护肝、养颜、软化血管的补益、保健功效。
具体实施方式
一种食品营养液的制作方法，该方法如下：
1）清洗：取成熟新鲜的枸杞及黄精原料，用水清洗干净；
2）榨汁：将洗净的黄精、枸杞放入榨汁机中进行榨汁为调配营养液做准备；
3）清洗、浸泡、煮沸：将外购符合产品质量要求的葛根、红枣、甘草、山楂、山药、决明子经清洗干净之后按原料的5-7倍加入凉水浸泡，浸泡时间为3-5小时，后采用煮沸锅煮原料，熬煮时间为4-5小时，熬煮的温度须达到90-100℃。之后加入原料5%-10%的蜂蜜，得到原料液为调配营养液做准备；
4）调配：将榨汁、熬煮好的枸杞汁、黄精汁、原料液体进行调配，以1000㎏营养液成品计算配比如下；
枸杞、黄精汁为20-30公斤、葛根、红枣、甘草、山楂、山药、决明子的煮沸液总和为230-35公斤，余量为水、蜂蜜25-30公斤。
5）过滤：将调配好的半成品营养液经过硅藻土过滤机进行过滤，时间为30分钟，过滤后液体颜色为棕红色，无杂质，允许有微量沉淀。之后收取过滤清液。
6）灭菌：将过滤好的营养液体进行第一次高温杀菌，灭菌温度为90℃，灭菌器的控制条件为1.5大气压。
7）灌装：将灭菌好的营养液装入成品灌中，在灌装前必须对全自动灌装封口机进行清洗、消毒如酒精擦洗待消毒后进行自动化灌装。
8）二次灭菌：对已灌装好的成品进行外观检查，对合格的产品进入二次高温灭菌工序，灭菌温度为90℃，时间为20分钟。
9）成品：按上述步骤完成即得。
在所述混合均匀的营养液饮料中分别加入重量含量为0.4‰的黄精和枸杞香精。
Claims (8)
1. 一种食品营养液的制作方法，其特征在于：该方法先将枸杞及黄精清洗、榨汁、再将葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸、以1000㎏营养液成品计算配比如下：将枸杞汁10-15公斤、黄精汁10-15公斤、葛根8-10公斤、红枣8-10公斤、甘草8-10公斤、山楂6-8公斤、山药6-8公斤、决明子6-8公斤的煮沸液总和为230-350公斤、余量为水、蜂蜜20-30㎏进行调配、过滤、灭菌、灌装、二次灭菌即可。
2. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述葛根、红枣、甘草、山楂、山药、决明子清洗浸泡、煮沸是将外购符合产品质量要求的葛根、红枣、甘草、山楂、山药、决明子经清洗干净之后按所有原料的重量的5-7倍加入凉水浸泡，浸泡时间为3-5小时，后采用煮沸锅煮原料，熬煮时间为4-5小时，熬煮的温度为90-100℃，之后加入原料重量的5%-10%蜂蜜，得到原料液后为调配营养液做准备。
3. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述过滤是将调配好的半成品营养液经过硅藻土过滤机进行过滤，时间为30分钟，过滤后液体颜色为棕红色，无杂质，允许有微量沉淀，之后收取过滤清液。
4. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述杀菌是将过滤好的营养液体进行第一次高温杀菌，灭菌温度为90℃，灭菌器的控制条件为1.5大气压。
5. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述对已灌装好的成品进行外观检查，对合格的产品进入二次高温灭菌工序，灭菌温度为90℃，时间为20分钟。
6. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述枸杞及黄精为成熟新鲜的枸杞及黄精。
7. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：在所述混合均匀的营养液饮料中分别加入重量含量为0.4‰的黄精、枸杞香精。
8. 如权利要求1所述的一种食品营养液的制作方法，其特征在于：所述灌装将灭菌好的营养液装入成品灌中，在灌装前必须对全自动灌装封口机进行清洗、消毒如酒精擦洗待消毒后进行自动化灌装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410015750.6A CN103767008A (zh) | 2014-01-14 | 2014-01-14 | 一种食品营养液的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410015750.6A CN103767008A (zh) | 2014-01-14 | 2014-01-14 | 一种食品营养液的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103767008A true CN103767008A (zh) | 2014-05-07 |
Family
ID=50560131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410015750.6A Pending CN103767008A (zh) | 2014-01-14 | 2014-01-14 | 一种食品营养液的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103767008A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575805A (zh) * | 2021-08-05 | 2021-11-02 | 科农康业(北京)食品科技有限公司 | 一种缓解体力疲劳的山楂黄精枸杞汁饮料及制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653282A (zh) * | 2009-08-27 | 2010-02-24 | 杨波 | 一种适宜糖尿病患者饮用的固体饮料 |
| CN101708295A (zh) * | 2009-12-04 | 2010-05-19 | 卢速江 | 一种治疗糖尿病的中药制剂及其制备方法 |
| CN102630934A (zh) * | 2011-12-21 | 2012-08-15 | 王广仪 | 一种调节血糖、血脂的微量元素口服液 |
-
2014
- 2014-01-14 CN CN201410015750.6A patent/CN103767008A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653282A (zh) * | 2009-08-27 | 2010-02-24 | 杨波 | 一种适宜糖尿病患者饮用的固体饮料 |
| CN101708295A (zh) * | 2009-12-04 | 2010-05-19 | 卢速江 | 一种治疗糖尿病的中药制剂及其制备方法 |
| CN102630934A (zh) * | 2011-12-21 | 2012-08-15 | 王广仪 | 一种调节血糖、血脂的微量元素口服液 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575805A (zh) * | 2021-08-05 | 2021-11-02 | 科农康业(北京)食品科技有限公司 | 一种缓解体力疲劳的山楂黄精枸杞汁饮料及制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102586069B (zh) | 刺梨醋及其生产方法 | |
| CN101919553A (zh) | 刺梨果味饮料 | |
| CN101497851A (zh) | 一种保健酒 | |
| CN101558872A (zh) | 一种健脑饮料及大豆蛋白粉的制备方法 | |
| CN104544406A (zh) | 一种大枣味改善宇航员睡眠质量功能饮料及其制备方法 | |
| CN106721693A (zh) | 一种桑葚饮料配方及其制作方法 | |
| KR101339860B1 (ko) | 멸치액젓 및 복분자를 포함한 양념 간장 및 그의 제조방법 | |
| CN103981076B (zh) | 一种山竹保健果醋及其制备方法 | |
| CN107307241A (zh) | 一种保健复合果蔬饮料及其制备方法 | |
| CN103989222A (zh) | 一种蓝莓口味的解乏强身饮料及其加工方法 | |
| CN102599301A (zh) | 一种三泡台复合茶饮料 | |
| CN103734569A (zh) | 一种山楂酱及其制备方法 | |
| CN102429182A (zh) | 葡萄保健罐头 | |
| CN104544405A (zh) | 一种荔枝味改善宇航员睡眠质量功能饮料及其制备方法 | |
| CN105361176A (zh) | 一种白果复合养生粉的制作方法 | |
| CN103767008A (zh) | 一种食品营养液的制作方法 | |
| CN104531419A (zh) | 一种养生葡萄酒及其制备方法 | |
| CN107646977A (zh) | 牛蒡红枣复合养生饮料的制备方法 | |
| CN105901525A (zh) | 一种蓝莓果酱调味品 | |
| CN105054204A (zh) | 一种猴头菇饮料及其制备方法 | |
| CN104839834A (zh) | 一种用于老年人保健的部分发酵虫草枸杞汁液制备方法 | |
| CN103229838A (zh) | 一种山楂核木瓜发酵豆浆及其制备方法 | |
| CN107099425A (zh) | 一种槐树花酒精类组合物 | |
| CN105265647A (zh) | 一种红枣莲子养生茶的制备方法 | |
| CN105265952A (zh) | 一种羊肚菌果味饮料的加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140507 |