CN103766968A - 一种即食丸子及其制备方法 - Google Patents
一种即食丸子及其制备方法 Download PDFInfo
- Publication number
- CN103766968A CN103766968A CN201210393407.6A CN201210393407A CN103766968A CN 103766968 A CN103766968 A CN 103766968A CN 201210393407 A CN201210393407 A CN 201210393407A CN 103766968 A CN103766968 A CN 103766968A
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- CN
- China
- Prior art keywords
- fish
- ball
- fillings
- moulding
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210393407.6A CN103766968A (zh) | 2012-10-15 | 2012-10-15 | 一种即食丸子及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210393407.6A CN103766968A (zh) | 2012-10-15 | 2012-10-15 | 一种即食丸子及其制备方法 |
Publications (1)
Publication Number | Publication Date |
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CN103766968A true CN103766968A (zh) | 2014-05-07 |
Family
ID=50560091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201210393407.6A Pending CN103766968A (zh) | 2012-10-15 | 2012-10-15 | 一种即食丸子及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103766968A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104013033A (zh) * | 2014-06-25 | 2014-09-03 | 山东佳士博食品有限公司 | 包心鱼豆腐及其制作方法 |
CN104026645A (zh) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | 一种包心鱼丸及其制作方法 |
CN109601886A (zh) * | 2018-12-30 | 2019-04-12 | 广东真美食品股份有限公司 | 一种夹心即食肉丸及其制备方法 |
CN109892563A (zh) * | 2019-03-19 | 2019-06-18 | 中国农业科学院兰州畜牧与兽药研究所 | 具有鲜味的鱼羊混合肉丸的制作方法 |
-
2012
- 2012-10-15 CN CN201210393407.6A patent/CN103766968A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026645A (zh) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | 一种包心鱼丸及其制作方法 |
CN104013033A (zh) * | 2014-06-25 | 2014-09-03 | 山东佳士博食品有限公司 | 包心鱼豆腐及其制作方法 |
CN104013033B (zh) * | 2014-06-25 | 2016-02-24 | 山东佳士博食品有限公司 | 包心鱼豆腐及其制作方法 |
CN109601886A (zh) * | 2018-12-30 | 2019-04-12 | 广东真美食品股份有限公司 | 一种夹心即食肉丸及其制备方法 |
CN109892563A (zh) * | 2019-03-19 | 2019-06-18 | 中国农业科学院兰州畜牧与兽药研究所 | 具有鲜味的鱼羊混合肉丸的制作方法 |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |