CN103750465A - 一种富含天然黑色素的饮料 - Google Patents
一种富含天然黑色素的饮料 Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 title abstract description 14
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
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- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
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- 241001092040 Crataegus Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明的目的是提供一种富含天然黑色素的饮料，取黑芝麻、黑玉米、黑薯、黑木耳、黑豆、海带、枸杞、何首乌、胡桃仁、山楂混合洗净，放入搅拌设备中打碎，加入红糖，用火加热30分钟，放置于40摄氏度的环境中发酵7天，压榨过滤，灭菌消毒得到饮料产品。解决现在市场上缺少富含天然黑色素饮料的问题。
Description
技术领域
本发明属于饮品领域，尤其涉及一种富含天然黑色素的饮料。
背景技术
天然黑色素主要存在于植物中，我国利用黑色素有悠久的历史，中医理论中黑色属水、肾，故认为长食用黑色食品可益肾生发，例如深受大众喜爱的乌鸡等食品的保健作用与其所含的黑色素是密不可分的。
发明内容
本发明的目的是提供一种富含天然黑色素的饮料，解决现在市场上缺少富含天然黑色素饮料的问题。
为实现上述目的，本发明的技术方案是：一种富含天然黑色素的饮料，是由下列重量份数的食品为原料制备获得的：
黑芝麻12～18 黑玉米12～18 黑薯12～18
黑木耳8～12 黑豆8～12 海带8～12
枸杞 3～7 何首乌8～12 胡桃仁2～6
山楂 2～6 红糖 1～2。
本发明的一种富含天然黑色素的饮料的制备方法是:将上述重量份数的黑芝麻、黑玉米、黑薯、黑木耳、黑豆、海带、枸杞、何首乌、胡桃仁、山楂洗净，放入搅拌设备中打碎，加入1～2重量份数的红糖，使用30～100摄氏度的火加热30分钟，放置于30～40摄氏度的环境中发酵5～7天，压榨过滤，灭菌消毒得到饮料产品。
本发明配方原料中，黑芝麻、黑玉米、黑薯、黑木耳、黑豆、海带、何首乌富含丰富的天然黑色素，同时都富含各种微量元素，添加枸杞补虚益精，清热明目；胡桃仁补肾温肺，润肠通便，并使用红糖进行调味，本发明的饮料通过发酵制得，发酵过程中可以有效的提取上述原料中的天然黑色素，从而制备到的富含天然黑素的饮料。
本发明饮料无任何添加剂，营养丰富，可以增补人体内黑色素营养成分，补肾强身，调理各脏腑功能，促进人体内各系统新陈代谢，增强抗病能力，提高免疫功能，预防和治疗各种疾病的产生和发展，有益于人体健康，延缓衰老，功效显著。
具体实施方式
实施例1
取120克的黑芝麻、120克的黑玉米、120克的黑薯、80克的黑木耳、80克的黑豆、80克的海带、30克的枸杞、80克的何首乌、20克的胡桃仁、20克的山楂混合洗净，放入搅拌设备中打碎，加入10克的红糖，使用30摄氏度的火加热30分钟，放置于30摄氏度的环境中发酵5天，压榨过滤，灭菌消毒得到饮料产品。
实施例2
取180克的黑芝麻、180克的黑玉米、180克的黑薯、120克的黑木耳、120克的黑豆、120克的海带、70克的枸杞、120克的何首乌、60克的胡桃仁、60克的山楂混合洗净，放入搅拌设备中打碎，加入20克的红糖，使用100摄氏度的火加热30分钟，放置于40摄氏度的环境中发酵7天，压榨过滤，灭菌消毒得到饮料产品。
Claims (2)
1.一种富含天然黑色素的饮料，是由下列重量份数的食品为原料制备获得的：
黑芝麻12～18 黑玉米12～18 黑薯12～18
黑木耳8～12 黑豆8～12 海带8～12
枸杞 3～7 何首乌8～12 胡桃仁2～6
山楂 2～6 红糖 1～2。
2.权利要求1所述富含天然黑色素的饮料的制备方法是:将上述重量份数的黑芝麻、黑玉米、黑薯、黑木耳、黑豆、海带、枸杞、何首乌、胡桃仁、山楂洗净，放入搅拌设备中打碎，加入1～2重量份数的红糖，使用30～100摄氏度的火加热30分钟，放置于30～40摄氏度的环境中发酵5～7天，压榨过滤，灭菌消毒得到饮料产品。
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| CN103750465A true CN103750465A (zh) | 2014-04-30 |
| CN103750465B CN103750465B (zh) | 2015-05-13 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207136A (zh) * | 2014-07-08 | 2014-12-17 | 马鞍山市安康菌业有限公司 | 一种黑色素制剂复配的桑葚胶囊及其制备方法 |
| CN104605457A (zh) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | 一种黑木耳芝麻固体饮料的制备方法 |
| CN104621257A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种补肾黑豆苗黑木耳发酵饮料 |
| CN106070656A (zh) * | 2016-06-23 | 2016-11-09 | 徐州工程学院 | 一种紫薯乳酸菌复合饮料及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478555A (zh) * | 2013-09-06 | 2014-01-01 | 张宗强 | 一种保健营养品 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478555A (zh) * | 2013-09-06 | 2014-01-01 | 张宗强 | 一种保健营养品 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207136A (zh) * | 2014-07-08 | 2014-12-17 | 马鞍山市安康菌业有限公司 | 一种黑色素制剂复配的桑葚胶囊及其制备方法 |
| CN104621257A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种补肾黑豆苗黑木耳发酵饮料 |
| CN104605457A (zh) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | 一种黑木耳芝麻固体饮料的制备方法 |
| CN106070656A (zh) * | 2016-06-23 | 2016-11-09 | 徐州工程学院 | 一种紫薯乳酸菌复合饮料及其制备方法 |
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| CN103750465B (zh) | 2015-05-13 |
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