CN103750197A - Date Chinese yam chicken gizzard-membrane dispersible tablet and preparation method thereof - Google Patents
Date Chinese yam chicken gizzard-membrane dispersible tablet and preparation method thereof Download PDFInfo
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- CN103750197A CN103750197A CN201310748508.5A CN201310748508A CN103750197A CN 103750197 A CN103750197 A CN 103750197A CN 201310748508 A CN201310748508 A CN 201310748508A CN 103750197 A CN103750197 A CN 103750197A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 73
- 239000012528 membrane Substances 0.000 title claims abstract description 73
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 49
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 49
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 49
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims description 13
- 239000007919 dispersible tablet Substances 0.000 title abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 41
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 13
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 13
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 85
- 210000004317 gizzard Anatomy 0.000 claims description 70
- 235000004879 dioscorea Nutrition 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims description 21
- 235000013312 flour Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 12
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 239000000741 silica gel Substances 0.000 claims description 12
- 229910002027 silica gel Inorganic materials 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 7
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 7
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 210000001015 abdomen Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 235000006491 Acacia senegal Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 206010046814 Uterine prolapse Diseases 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 14
- 210000004291 uterus Anatomy 0.000 description 4
- 208000012287 Prolapse Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010057071 Rectal tenesmus Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046555 Urinary retention Diseases 0.000 description 1
- 208000016599 Uterine disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000012271 tenesmus Diseases 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a date Chinese yam chicken gizzard-membrane dispersible tablet which comprises the following components in parts by weight: 10-30 parts of date, 500-700 parts of Chinese yam, 80-120 parts of chicken gizzard-membrane, 40-60 parts of microcrystalline cellulose, 0.1-0.32 parts of rainbow conk trametes versicolor extract, 4-6 parts of isolated soybean protein, 1-2 parts of vitamin C, 0.01-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of gum acacia, 3-5 parts of carboxymethyl cellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and a proper amount of 75% ethanol. The dispersible tablet has the effects of tonifying Qi to strengthen abdomen, improving the immunity and the like, is applicable to uterine prolapse and is used for auxiliary rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet and preparation method.
Background technology
The prolapse of uterus refers to that uterus declines along vagina from normal position, and it is below horizontal that uterine neck collar extension reaches ischial spine, and even uterus all emerges in beyond introitus.Be apt to occur in postpartum women.Main manifestations is that after the soreness of waist, belly tenesmus, work and walking, symptom can increase the weight of clinically, the related symptoms such as even more serious occurred frequent micturition or dysuria, the retention of urine, the urinary incontinence and leucorrhea increasing.Although also have Chinese Traditional Medicines or the formula of a lot of prolapse of uterus diseases at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.Therefore the dietary product of researching and developing a kind of safe auxiliary curing is very with practical value.
summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide the solid abdomen of a kind of tonifying Qi, strengthens date Chinese yam the membrane of a chicken's gizzard dispersing tablet and the preparation method of immunity, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises following weight portion composition: date 10-30 part, Chinese yam 500-700 part, the membrane of a chicken's gizzard 80-120 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
As preferably, described a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises following weight portion composition: 20 parts, date, 600 parts of Chinese yams, 100 parts of thes membrane of a chicken's gizzard, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises the following steps:
(1) getting fresh Chinese yam peeling cleans, clean Chinese yam is cured and makes dry Chinese yam with the high temperature within the scope of 80-100 ℃, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, standby;
(2) getting fresh Chinese dates stoning cleans, clean date is cured and makes dry date with the high temperature within the scope of 80-90 ℃, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, standby;
(3) getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature within the scope of 50-60 ℃, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, standby;
(4) gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(5) to the middle gained mixture I of step (4), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(7) to the middle gained particle of step (6), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains date Chinese yam the membrane of a chicken's gizzard dispersing tablet.
In described step (1), get the peeling of fresh Chinese yam and clean, clean Chinese yam is cured and makes dry Chinese yam with the high temperature of 90 ℃, the time is 2.5h, dry yam flour is broken into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains yam flour.
In described step (2), get fresh Chinese dates stoning and clean, clean date is cured and makes dry date with the high temperature of 80 ℃, the time is 1.5, dry jujube powder is broken into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains jujube powder.
In described step (3), getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature of 50 ℃, time is 1.5h, the dry the membrane of a chicken's gizzard is ground into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains the membrane of a chicken's gizzard powder.
In sum, beneficial effect of the present invention:
The present invention has the solid abdomen of tonifying Qi, strengthens the effects such as immunity.Be applicable to the prolapse of uterus, for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises following weight portion composition: 10 parts, date, 500 parts of Chinese yams, 80 parts of thes membrane of a chicken's gizzard, 40 parts of microcrystalline celluloses, 0.12 part of Coriolus Versicolor P.E., 4 parts of soybean protein isolates, 1 part of vitamin C, 0.01 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises the following steps:
(1) getting fresh Chinese yam peeling cleans, clean Chinese yam is cured and makes dry Chinese yam with the high temperature within the scope of 80-100 ℃, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, standby;
(2) getting fresh Chinese dates stoning cleans, clean date is cured and makes dry date with the high temperature within the scope of 80-90 ℃, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, standby;
(3) getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature within the scope of 50-60 ℃, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, standby;
(4) gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(5) to the middle gained mixture I of step (4), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(7) to the middle gained particle of step (6), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains date Chinese yam the membrane of a chicken's gizzard dispersing tablet.
Embodiment 2
A date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises following weight portion composition: 20 parts, date, 600 parts of Chinese yams, 100 parts of thes membrane of a chicken's gizzard, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises the following steps:
(1) getting fresh Chinese yam peeling cleans, clean Chinese yam is cured and makes dry Chinese yam with the high temperature within the scope of 80-100 ℃, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, standby;
(2) getting fresh Chinese dates stoning cleans, clean date is cured and makes dry date with the high temperature within the scope of 80-90 ℃, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, standby;
(3) getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature within the scope of 50-60 ℃, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, standby;
(4) gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(5) to the middle gained mixture I of step (4), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(7) to the middle gained particle of step (6), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains date Chinese yam the membrane of a chicken's gizzard dispersing tablet.
Embodiment 3
A date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises following weight portion composition: 30 parts, date, 700 parts of Chinese yams, 120 parts of thes membrane of a chicken's gizzard, 60 parts of microcrystalline celluloses, 0.32 part of Coriolus Versicolor P.E., 6 parts of soybean protein isolates, 2 parts of vitamin Cs, 0.02 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam the membrane of a chicken's gizzard dispersing tablet, comprises the following steps:
(1) getting fresh Chinese yam peeling cleans, clean Chinese yam is cured and makes dry Chinese yam with the high temperature within the scope of 80-100 ℃, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, standby;
(2) getting fresh Chinese dates stoning cleans, clean date is cured and makes dry date with the high temperature within the scope of 80-90 ℃, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, standby;
(3) getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature within the scope of 50-60 ℃, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, standby;
(4) gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(5) to the middle gained mixture I of step (4), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(7) to the middle gained particle of step (6), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains date Chinese yam the membrane of a chicken's gizzard dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a date Chinese yam the membrane of a chicken's gizzard dispersing tablet, is characterized in that: comprise following weight portion composition: date 10-30 part, Chinese yam 500-700 part, the membrane of a chicken's gizzard 80-120 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
2. a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 20 parts, date, 600 parts of Chinese yams, 100 parts of thes membrane of a chicken's gizzard, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
3. a preparation method for date Chinese yam the membrane of a chicken's gizzard dispersing tablet, is characterized in that: comprise the following steps:
(1) getting fresh Chinese yam peeling cleans, clean Chinese yam is cured and makes dry Chinese yam with the high temperature within the scope of 80-100 ℃, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, standby;
(2) getting fresh Chinese dates stoning cleans, clean date is cured and makes dry date with the high temperature within the scope of 80-90 ℃, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, standby;
(3) getting the fresh the membrane of a chicken's gizzard cleans, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature within the scope of 50-60 ℃, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, standby;
(4) gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(5) to the middle gained mixture I of step (4), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(7) to the middle gained particle of step (6), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains date Chinese yam the membrane of a chicken's gizzard dispersing tablet.
4. the preparation method of a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam peeling and clean, clean Chinese yam is cured and makes dry Chinese yam with the high temperature of 90 ℃, time is 2.5h, dry yam flour is broken into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains yam flour.
5. the preparation method of a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet according to claim 3, it is characterized in that: in described step (2), get fresh Chinese dates stoning and clean, clean date is cured and makes dry date with the high temperature of 80 ℃, time is 1.5, dry jujube powder is broken into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains jujube powder.
6. the preparation method of a kind of date Chinese yam the membrane of a chicken's gizzard dispersing tablet according to claim 3, it is characterized in that: in described step (3), get the fresh the membrane of a chicken's gizzard and clean, the clean the membrane of a chicken's gizzard is cured and makes the dry the membrane of a chicken's gizzard by the temperature of 50 ℃, time is 1.5h, the dry the membrane of a chicken's gizzard is ground into 400 object powder, again above-mentioned powder is adopted to ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains the membrane of a chicken's gizzard powder.
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| CN101904963A (en) * | 2010-07-15 | 2010-12-08 | 重庆市南川区瑞丰农业开发有限责任公司 | Chinese medicinal herb for treating uterine prolapse |
| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
| CN102578556A (en) * | 2012-02-29 | 2012-07-18 | 江南大学 | Rainbow conk chewable tablet and preparation method thereof |
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| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
| CN101904963A (en) * | 2010-07-15 | 2010-12-08 | 重庆市南川区瑞丰农业开发有限责任公司 | Chinese medicinal herb for treating uterine prolapse |
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