CN103750197B - Date Chinese yam chicken gizzard-membrane dispersible tablet and preparation method thereof - Google Patents
Date Chinese yam chicken gizzard-membrane dispersible tablet and preparation method thereof Download PDFInfo
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- CN103750197B CN103750197B CN201310748508.5A CN201310748508A CN103750197B CN 103750197 B CN103750197 B CN 103750197B CN 201310748508 A CN201310748508 A CN 201310748508A CN 103750197 B CN103750197 B CN 103750197B
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 55
- 239000012528 membrane Substances 0.000 title claims abstract description 55
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 41
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 41
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 41
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 41
- 239000007919 dispersible tablet Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 239000004376 Sucralose Substances 0.000 claims abstract description 11
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 11
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 11
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 11
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 11
- 239000011734 sodium Substances 0.000 claims abstract description 11
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 11
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 11
- 235000019408 sucralose Nutrition 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 11
- 229940046009 vitamin E Drugs 0.000 claims abstract description 11
- 239000011709 vitamin E Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 63
- 210000004317 gizzard Anatomy 0.000 claims description 35
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 239000000741 silica gel Substances 0.000 claims description 10
- 229910002027 silica gel Inorganic materials 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims 1
- 210000001015 abdomen Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 235000006491 Acacia senegal Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 206010046814 Uterine prolapse Diseases 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 15
- 238000004659 sterilization and disinfection Methods 0.000 description 15
- 241001247821 Ziziphus Species 0.000 description 14
- 235000004879 dioscorea Nutrition 0.000 description 14
- 235000013312 flour Nutrition 0.000 description 14
- 239000002245 particle Substances 0.000 description 12
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 5
- 244000126002 Ziziphus vulgaris Species 0.000 description 5
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 210000004291 uterus Anatomy 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 208000012287 Prolapse Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010057071 Rectal tenesmus Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046555 Urinary retention Diseases 0.000 description 1
- 208000016599 Uterine disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 208000012271 tenesmus Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 210000001215 vagina Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a date Chinese yam chicken gizzard-membrane dispersible tablet which comprises the following components in parts by weight: 10-30 parts of date, 500-700 parts of Chinese yam, 80-120 parts of chicken gizzard-membrane, 40-60 parts of microcrystalline cellulose, 0.1-0.32 parts of rainbow conk trametes versicolor extract, 4-6 parts of isolated soybean protein, 1-2 parts of vitamin C, 0.01-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of gum acacia, 3-5 parts of carboxymethyl cellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and a proper amount of 75% ethanol. The dispersible tablet has the effects of tonifying Qi to strengthen abdomen, improving the immunity and the like, is applicable to uterine prolapse and is used for auxiliary rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of date Chinese yam chicken gizzard-membrane dispersible tablet and preparation method.
Background technology
The prolapse of uterus refers to that uterus declines from normal position along vagina, and it is below horizontal that cervical orifice reaches ischial spine, and even uterus all emerges in beyond introitus.Be apt to occur in postpartum women.Clinically main manifestations be the soreness of waist, belly tenesmus, work and walking after symptom can increase the weight of, the related symptoms such as even more serious occurred frequent micturition or dysuria, the retention of urine, the urinary incontinence and leucorrhea increasing.Although also have Chinese Traditional Medicines or the formula of a lot of prolapse of uterus disease at present, although treatment prescribed preparation is a lot, be all occur with the form of medicine, the dietary product being applicable to long-term edible supplemental treatment is little.Therefore the dietary product researching and developing a kind of safe adjunct therapy is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide the solid abdomen of a kind of tonifying Qi, the date Chinese yam chicken gizzard-membrane dispersible tablet of develop immunitypty and preparation method, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of date Chinese yam chicken gizzard-membrane dispersible tablet, comprises following parts by weight ingredient: date 10-30 part, Chinese yam 500-700 part, the membrane of a chicken's gizzard 80-120 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
As preferably, described a kind of date Chinese yam chicken gizzard-membrane dispersible tablet, comprises following parts by weight ingredient: 20 parts, date, Chinese yam 600 parts, the membrane of a chicken's gizzard 100 parts, microcrystalline cellulose 50 parts, Coriolus Versicolor P.E. 0.22 part, soybean protein isolate 5 parts, vitamin C 1.5 parts, vitamin E 0.015 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam chicken gizzard-membrane dispersible tablet, comprises the following steps:
(1) get fresh Chinese yam peeling to clean, the high bake temperature of clean Chinese yam within the scope of 80-100 DEG C is made dry Chinese yam, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, for subsequent use;
(2) get fresh Chinese dates stoning to clean, high bake temperature within the scope of clean date 80-90 DEG C is made dry date, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, for subsequent use;
(3) get the fresh the membrane of a chicken's gizzard to clean, temperature within the scope of clean the membrane of a chicken's gizzard 50-60 DEG C is cured and makes the dry the membrane of a chicken's gizzard, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, for subsequent use;
(4) be uniformly mixed by gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2), mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) adding ethanol to gained mixture I in step (4) makes determining alcohol reach 75%, filter after leaving standstill 8-16h, impurity is discharged, at temperature 40-60 DEG C after recovery ethanol, under vacuum 0.58-0.68MPa condition, Vacuum Concentration reaches 50-70% to dry substance, carry out vacuum drying again, within the scope of baking temperature 40-60 DEG C, obtain dry extract, for subsequent use;
(6) add after step (5) gained dry extract being pulverized carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine mixing make particle, rotating speed is 10-15r/min, time is 6-8min, by mixing after particle 50-60 DEG C of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol mixing to gained particle in step (6), tabletted, obtains date Chinese yam chicken gizzard-membrane dispersible tablet.
Get fresh Chinese yam peeling in described step (1) to clean, clean Chinese yam is made dry Chinese yam with the high bake temperature of 90 DEG C, and the time is 2.5h, dry yam flour is broken into 400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains yam flour.
Get fresh Chinese dates stoning in described step (2) to clean, clean date is made dry date with the high bake temperature of 80 DEG C, and the time is 1.5, dry jujube powder is broken into 400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains jujube powder.
Get the fresh the membrane of a chicken's gizzard in described step (3) to clean, the clean the membrane of a chicken's gizzard is cured by the temperature of 50 DEG C and makes the dry the membrane of a chicken's gizzard, time is 1.5h, the dry the membrane of a chicken's gizzard is ground into 400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength is sterilizing 2.3s when 240nm, obtains the membrane of a chicken's gizzard powder.
In sum, beneficial effect of the present invention:
The present invention has the solid effect such as abdomen, develop immunitypty of tonifying Qi.Be applicable to the prolapse of uterus, for recovering aid.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described gained technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on gained embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of date Chinese yam chicken gizzard-membrane dispersible tablet, comprises following parts by weight ingredient: 10 parts, date, Chinese yam 500 parts, the membrane of a chicken's gizzard 80 parts, microcrystalline cellulose 40 parts, Coriolus Versicolor P.E. 0.12 part, soybean protein isolate 4 parts, vitamin C 1 part, vitamin E 0.01 part, 100 parts, sweet mellow wine, Sucralose 10 parts, superfine silica gel powder 10 parts, carboxymethyl cellulose 3 parts, sodium carboxymethyl starch 55 parts, dolomol 4 parts, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam chicken gizzard-membrane dispersible tablet, comprises the following steps:
(1) get fresh Chinese yam peeling to clean, the high bake temperature of clean Chinese yam within the scope of 80-100 DEG C is made dry Chinese yam, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, for subsequent use;
(2) get fresh Chinese dates stoning to clean, high bake temperature within the scope of clean date 80-90 DEG C is made dry date, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, for subsequent use;
(3) get the fresh the membrane of a chicken's gizzard to clean, temperature within the scope of clean the membrane of a chicken's gizzard 50-60 DEG C is cured and makes the dry the membrane of a chicken's gizzard, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, for subsequent use;
(4) be uniformly mixed by gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2), mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) adding ethanol to gained mixture I in step (4) makes determining alcohol reach 75%, filter after leaving standstill 8-16h, impurity is discharged, at temperature 40-60 DEG C after recovery ethanol, under vacuum 0.58-0.68MPa condition, Vacuum Concentration reaches 50-70% to dry substance, carry out vacuum drying again, within the scope of baking temperature 40-60 DEG C, obtain dry extract, for subsequent use;
(6) add after step (5) gained dry extract being pulverized carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine mixing make particle, rotating speed is 10-15r/min, time is 6-8min, by mixing after particle 50-60 DEG C of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol mixing to gained particle in step (6), tabletted, obtains date Chinese yam chicken gizzard-membrane dispersible tablet.
Embodiment 2
A kind of date Chinese yam chicken gizzard-membrane dispersible tablet, comprises following parts by weight ingredient: 20 parts, date, Chinese yam 600 parts, the membrane of a chicken's gizzard 100 parts, microcrystalline cellulose 50 parts, Coriolus Versicolor P.E. 0.22 part, soybean protein isolate 5 parts, vitamin C 1.5 parts, vitamin E 0.015 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam chicken gizzard-membrane dispersible tablet, comprises the following steps:
(1) get fresh Chinese yam peeling to clean, the high bake temperature of clean Chinese yam within the scope of 80-100 DEG C is made dry Chinese yam, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, for subsequent use;
(2) get fresh Chinese dates stoning to clean, high bake temperature within the scope of clean date 80-90 DEG C is made dry date, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, for subsequent use;
(3) get the fresh the membrane of a chicken's gizzard to clean, temperature within the scope of clean the membrane of a chicken's gizzard 50-60 DEG C is cured and makes the dry the membrane of a chicken's gizzard, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, for subsequent use;
(4) be uniformly mixed by gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2), mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) adding ethanol to gained mixture I in step (4) makes determining alcohol reach 75%, filter after leaving standstill 8-16h, impurity is discharged, at temperature 40-60 DEG C after recovery ethanol, under vacuum 0.58-0.68MPa condition, Vacuum Concentration reaches 50-70% to dry substance, carry out vacuum drying again, within the scope of baking temperature 40-60 DEG C, obtain dry extract, for subsequent use;
(6) add after step (5) gained dry extract being pulverized carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine mixing make particle, rotating speed is 10-15r/min, time is 6-8min, by mixing after particle 50-60 DEG C of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol mixing to gained particle in step (6), tabletted, obtains date Chinese yam chicken gizzard-membrane dispersible tablet.
Embodiment 3
A kind of date Chinese yam chicken gizzard-membrane dispersible tablet, comprises following parts by weight ingredient: 30 parts, date, Chinese yam 700 parts, the membrane of a chicken's gizzard 120 parts, microcrystalline cellulose 60 parts, Coriolus Versicolor P.E. 0.32 part, soybean protein isolate 6 parts, vitamin C 2 parts, vitamin E 0.02 part, 170 parts, sweet mellow wine, Sucralose 15 parts, superfine silica gel powder 50 parts, carboxymethyl cellulose 5 parts, sodium carboxymethyl starch 80 parts, dolomol 6 parts, 75% concentration ethanol are appropriate.
A preparation method for date Chinese yam chicken gizzard-membrane dispersible tablet, comprises the following steps:
(1) get fresh Chinese yam peeling to clean, the high bake temperature of clean Chinese yam within the scope of 80-100 DEG C is made dry Chinese yam, time is 1-5h, dry yam flour is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain yam flour, for subsequent use;
(2) get fresh Chinese dates stoning to clean, high bake temperature within the scope of clean date 80-90 DEG C is made dry date, time is 1-3h, dry jujube powder is broken into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain jujube powder, for subsequent use;
(3) get the fresh the membrane of a chicken's gizzard to clean, temperature within the scope of clean the membrane of a chicken's gizzard 50-60 DEG C is cured and makes the dry the membrane of a chicken's gizzard, time is 0.5-1.5h, the dry the membrane of a chicken's gizzard is ground into 300-400 object powder, again above-mentioned powder is adopted ultraviolet disinfection, ultraviolet wavelength within the scope of 240-280nm, sterilizing 0.2-5s, obtain the membrane of a chicken's gizzard powder, for subsequent use;
(4) be uniformly mixed by gained the membrane of a chicken's gizzard powder in gained jujube powder, step (3) in gained yam flour in step (1) and step (2), mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) adding ethanol to gained mixture I in step (4) makes determining alcohol reach 75%, filter after leaving standstill 8-16h, impurity is discharged, at temperature 40-60 DEG C after recovery ethanol, under vacuum 0.58-0.68MPa condition, Vacuum Concentration reaches 50-70% to dry substance, carry out vacuum drying again, within the scope of baking temperature 40-60 DEG C, obtain dry extract, for subsequent use;
(6) add after step (5) gained dry extract being pulverized carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine mixing make particle, rotating speed is 10-15r/min, time is 6-8min, by mixing after particle 50-60 DEG C of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol mixing to gained particle in step (6), tabletted, obtains date Chinese yam chicken gizzard-membrane dispersible tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and in each embodiment, gained technical scheme also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a date Chinese yam chicken gizzard-membrane dispersible tablet, is characterized in that: its raw material consists of the following composition by weight: 20 parts, date, Chinese yam 600 parts, the membrane of a chicken's gizzard 100 parts, microcrystalline cellulose 50 parts, Coriolus Versicolor P.E. 0.22 part, soybean protein isolate 5 parts, vitamin C 1.5 parts, vitamin E 0.015 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts, 75% concentration ethanol are appropriate.
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| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
| CN101904963A (en) * | 2010-07-15 | 2010-12-08 | 重庆市南川区瑞丰农业开发有限责任公司 | Chinese medicinal herb for treating uterine prolapse |
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