CN105995405A - Wolfberry fruit rice noodles - Google Patents
Wolfberry fruit rice noodles Download PDFInfo
- Publication number
- CN105995405A CN105995405A CN201610320843.9A CN201610320843A CN105995405A CN 105995405 A CN105995405 A CN 105995405A CN 201610320843 A CN201610320843 A CN 201610320843A CN 105995405 A CN105995405 A CN 105995405A
- Authority
- CN
- China
- Prior art keywords
- fructus lycii
- rice
- powder
- parts
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 63
- 235000009566 rice Nutrition 0.000 title claims abstract description 63
- 244000241838 Lycium barbarum Species 0.000 title abstract 7
- 235000015459 Lycium barbarum Nutrition 0.000 title abstract 7
- 235000015468 Lycium chinense Nutrition 0.000 title abstract 7
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- 235000012149 noodles Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 62
- 239000000843 powder Substances 0.000 claims abstract description 35
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000004438 eyesight Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010047513 Vision blurred Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses wolfberry fruit rice noodles. The wolfberry fruit rice noodles are prepared from, by weight, 5-15 parts of wolfberry fruit powder and 50-70 parts of rice. By mixing wolfberry fruit powder and rice to prepare the rice noodles, on one hand, the application range of wolfberry fruits is expanded; on the other hand, the healthcare value of wolfberry fruits is applied to the rice noodles, and the rice noodles become a medicinal and edible food with the diet therapy and health maintenance functions.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Fructus Lycii rice flour.
Background technology
Fructus Lycii sweet in the mouth, property is put down.Enter liver, kidney channel.Nourishing kidney, lung moistening, tonifying liver, improving eyesight.Treating the liver
Kidney yin is lost, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, and cough due to consumptive disease is quenched one's thirst, seminal emission.
It mainly has following effect and an effect:
1, improving eyesight: Fructus Lycii contain abundant carotene, vitamin A, B1, B2, C and
The required nutrition of the eye health such as calcium, ferrum, is good at improving eyesight, so being commonly called as " bright eye ".Go through
Treat deficiency of liver-blood for doctor, blurring of vision that deficiency of kidney-YIN causes and nyctalopia, be frequently used
Fructus Lycii, famous prescription QIJU DIHUANG WAN, just with Fructus Lycii as key agents；
2, immunity of organisms is improved: Fructus Lycii is improved the effect of immunity of organisms, can be with QI invigorating
Strong essence, nourishing the liver and kidney, defying age, only quench one's thirst, warming up body, antineoplastic effect；
3, fall three-hypers: regulation blood glucose, reduces blood pressure, prevents and treats hypertension, heart disease, tremulous pulse
The diseases such as hardening；
4, Fructus Lycii also has excited cerebral nerve, excited breathing, promotes the effects such as gastrointestinal peristalsis.
Yet there are no and make rice flour with Fructus Lycii for raw material.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of rice flour prepared with Fructus Lycii for raw material.
The present invention adopts the technical scheme that:
A kind of Fructus Lycii rice flour, is prepared from by the raw material of following parts by weight:
Fructus Lycii powder 5-15 part
Rice 50-70 part.
Preferably, Fructus Lycii rice flour, the raw material of following parts by weight it is prepared from:
Fructus Lycii powder 10 parts
60 parts of rice.
Further, described Fructus Lycii powder is to be prepared from by the raw material of following parts by weight:
Fructus Lycii 20-30 part
Semen Viciae fabae 10-20 part.
The preparation method of above-mentioned Fructus Lycii powder is: weigh Fructus Lycii, Semen Viciae fabae respectively by proportional quantity, cleans
Clean post-drying, pulverize, mix, obtain Fructus Lycii powder.
The preparation method of above-mentioned Fructus Lycii rice flour, comprises the following steps:
(1) material is weighed: Fructus Lycii powder 5-15 part, rice 50-70 part；
(2) rice is eluriated totally, be then dipped in water immersion 5-7 hour, then
Rice is broken into juice；
(3) Fructus Lycii powder is poured in rice juice stir, obtain mixing juice；
(4) mixing juice is poured into flour mill is prepared as the vermicelli product of molding；
(5) pack after vermicelli product being dried, obtain Fructus Lycii rice flour.
The invention have the advantage that
1, Fructus Lycii powder and rice are prepared by mixing into rice flour by the present invention, have on the one hand expanded Fructus Lycii
Application, on the other hand, the health value of Fructus Lycii is applied in rice flour, makes rice flour become
In order to have the integration of edible and medicinal herbs food of dietetic therapy, health-preserving function.
2, Fructus Lycii eats together with Semen Viciae fabae, has the effect that liver heat removing is reduced internal heat, further increases rice flour
Health value.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of Fructus Lycii rice flour, is prepared from by the raw material of following parts by weight:
Fructus Lycii powder 5 parts
50 parts of rice.
Described Fructus Lycii powder is to be prepared from by the raw material of following parts by weight:
Fructus Lycii 20 parts
Semen Viciae fabae 10 parts.
The preparation of Fructus Lycii powder: weigh Fructus Lycii, Semen Viciae fabae by proportional quantity respectively, clean up post-drying,
Pulverize, mix, obtain Fructus Lycii powder.
The preparation of Fructus Lycii rice flour, comprises the following steps:
(1) material is weighed: Fructus Lycii powder 5 parts, 50 parts of rice；
(2) rice is eluriated totally, be then dipped in water immersion 5 hours, then will
Rice breaks into juice；
(3) Fructus Lycii powder is poured in rice juice stir, obtain mixing juice；
(4) mixing juice is poured into flour mill is prepared as the vermicelli product of molding；
(5) pack after vermicelli product being dried, obtain Fructus Lycii rice flour.
Embodiment 2
A kind of Fructus Lycii rice flour, is prepared from by the raw material of following parts by weight:
Fructus Lycii powder 10 parts
60 parts of rice.
Described Fructus Lycii powder is to be prepared from by the raw material of following parts by weight:
Fructus Lycii 25 parts
Semen Viciae fabae 15 parts.
The preparation of Fructus Lycii powder: weigh Fructus Lycii, Semen Viciae fabae by proportional quantity respectively, clean up post-drying,
Pulverize, mix, obtain Fructus Lycii powder.
The preparation of Fructus Lycii rice flour, comprises the following steps:
(1) material is weighed: Fructus Lycii powder 10 parts, 60 parts of rice；
(2) rice is eluriated totally, be then dipped in water immersion 6 hours, then will
Rice breaks into juice；
(3) Fructus Lycii powder is poured in rice juice stir, obtain mixing juice；
(4) mixing juice is poured into flour mill is prepared as the vermicelli product of molding；
(5) pack after vermicelli product being dried, obtain Fructus Lycii rice flour.
Embodiment 3
A kind of Fructus Lycii rice flour, is prepared from by the raw material of following parts by weight:
Fructus Lycii powder 15 parts
70 parts of rice.
Described Fructus Lycii powder is to be prepared from by the raw material of following parts by weight:
Fructus Lycii 30 parts
Semen Viciae fabae 20 parts.
The preparation of Fructus Lycii powder: weigh Fructus Lycii, Semen Viciae fabae by proportional quantity respectively, clean up post-drying,
Pulverize, mix, obtain Fructus Lycii powder.
The preparation of Fructus Lycii rice flour, comprises the following steps:
(1) material is weighed: Fructus Lycii powder 15 parts, 70 parts of rice；
(2) rice is eluriated totally, be then dipped in water immersion 7 hours, then will
Rice breaks into juice；
(3) Fructus Lycii powder is poured in rice juice stir, obtain mixing juice；
(4) mixing juice is poured into flour mill is prepared as the vermicelli product of molding；
(5) pack after vermicelli product being dried, obtain Fructus Lycii rice flour.
Claims (5)
1. a Fructus Lycii rice flour, it is characterised in that be prepared from by the raw material of following parts by weight:
Fructus Lycii powder 5-15 part
Rice 50-70 part.
Fructus Lycii rice flour the most according to claim 1, it is characterised in that by following weight portion
The raw material of number is prepared from:
Fructus Lycii powder 10 parts
60 parts of rice.
Fructus Lycii rice flour the most according to claim 1 and 2, it is characterised in that described Fructus Lycii
Powder is to be prepared from by the raw material of following parts by weight:
Fructus Lycii 20-30 part
Semen Viciae fabae 10-20 part.
Fructus Lycii rice flour the most according to claim 3, it is characterised in that the preparation of Fructus Lycii powder
Method is: weigh Fructus Lycii, Semen Viciae fabae respectively by proportional quantity, clean up post-drying, pulverize, mixed
Even, obtain Fructus Lycii powder.
5. the method preparing Fructus Lycii rice flour according to claim 1 and 2, its feature exists
In comprising the following steps:
(1) material is weighed: Fructus Lycii powder 5-15 part, rice 50-70 part；
(2) rice is eluriated totally, be then dipped in water immersion 5-7 hour, then
Rice is broken into juice；
(3) Fructus Lycii powder is poured in rice juice stir, obtain mixing juice；
(4) mixing juice is poured into flour mill is prepared as the vermicelli product of molding；
(5) pack after vermicelli product being dried, obtain Fructus Lycii rice flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320843.9A CN105995405A (en) | 2016-05-16 | 2016-05-16 | Wolfberry fruit rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320843.9A CN105995405A (en) | 2016-05-16 | 2016-05-16 | Wolfberry fruit rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995405A true CN105995405A (en) | 2016-10-12 |
Family
ID=57098152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610320843.9A Pending CN105995405A (en) | 2016-05-16 | 2016-05-16 | Wolfberry fruit rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995405A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751741A (en) * | 2017-11-02 | 2018-03-06 | 佛山市三水区敏俊食品有限公司 | A kind of burdock ground rice |
| CN107788348A (en) * | 2017-11-02 | 2018-03-13 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of burdock ground rice |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826954A (en) * | 2006-03-28 | 2006-09-06 | 王浩贵 | Health-caring vermicelli with fresh-water turtle shell |
-
2016
- 2016-05-16 CN CN201610320843.9A patent/CN105995405A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826954A (en) * | 2006-03-28 | 2006-09-06 | 王浩贵 | Health-caring vermicelli with fresh-water turtle shell |
Non-Patent Citations (1)
| Title |
|---|
| 白满英 等: "《粮油方便食品》", 31 March 1987, 中国食品出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751741A (en) * | 2017-11-02 | 2018-03-06 | 佛山市三水区敏俊食品有限公司 | A kind of burdock ground rice |
| CN107788348A (en) * | 2017-11-02 | 2018-03-13 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of burdock ground rice |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |