CN108740722A - A kind of health-care effect food and preparation method thereof - Google Patents
A kind of health-care effect food and preparation method thereof Download PDFInfo
- Publication number
- CN108740722A CN108740722A CN201810436529.6A CN201810436529A CN108740722A CN 108740722 A CN108740722 A CN 108740722A CN 201810436529 A CN201810436529 A CN 201810436529A CN 108740722 A CN108740722 A CN 108740722A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- infusion
- wheat
- care effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 230000000694 effects Effects 0.000 title claims abstract description 68
- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 241000209140 Triticum Species 0.000 claims abstract description 56
- 235000021307 Triticum Nutrition 0.000 claims abstract description 56
- 239000002994 raw material Substances 0.000 claims abstract description 49
- 238000001802 infusion Methods 0.000 claims abstract description 47
- 235000008434 ginseng Nutrition 0.000 claims abstract description 44
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 43
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 43
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 42
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 42
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 42
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 42
- 239000009636 Huang Qi Substances 0.000 claims abstract description 41
- 239000000843 powder Substances 0.000 claims description 60
- 239000003978 infusion fluid Substances 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 26
- 235000013312 flour Nutrition 0.000 claims description 23
- 230000008569 process Effects 0.000 claims description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims description 22
- 235000009566 rice Nutrition 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 17
- 239000002893 slag Substances 0.000 claims description 14
- 238000005406 washing Methods 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 108010010803 Gelatin Proteins 0.000 claims description 10
- 229920000159 gelatin Polymers 0.000 claims description 10
- 239000008273 gelatin Substances 0.000 claims description 10
- 235000019322 gelatine Nutrition 0.000 claims description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 238000005202 decontamination Methods 0.000 claims description 9
- 230000003588 decontaminative effect Effects 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 238000005538 encapsulation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000007781 pre-processing Methods 0.000 claims description 4
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 241001247821 Ziziphus Species 0.000 claims 9
- 241000208340 Araliaceae Species 0.000 claims 8
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 43
- 230000036541 health Effects 0.000 abstract description 22
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000008821 health effect Effects 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 35
- 241000209094 Oryza Species 0.000 description 20
- 210000000952 spleen Anatomy 0.000 description 13
- 230000007812 deficiency Effects 0.000 description 11
- 201000010099 disease Diseases 0.000 description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 11
- 210000003734 kidney Anatomy 0.000 description 10
- 230000036039 immunity Effects 0.000 description 9
- 210000004072 lung Anatomy 0.000 description 9
- 239000003814 drug Substances 0.000 description 8
- 238000005728 strengthening Methods 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 208000000059 Dyspnea Diseases 0.000 description 4
- 206010013975 Dyspnoeas Diseases 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- 206010016256 fatigue Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 201000001881 impotence Diseases 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 229960003284 iron Drugs 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- XTWYTFMLZFPYCI-KQYNXXCUSA-N 5'-adenylphosphoric acid Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O XTWYTFMLZFPYCI-KQYNXXCUSA-N 0.000 description 2
- XTWYTFMLZFPYCI-UHFFFAOYSA-N Adenosine diphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(O)=O)C(O)C1O XTWYTFMLZFPYCI-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000003262 anti-osteoporosis Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 208000013220 shortness of breath Diseases 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 2
- 235000021286 stilbenes Nutrition 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- -1 triterpene compound Chemical class 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000001363 autoimmune Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000000381 tumorigenic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health-care effect food and preparation method thereof, are related to health product technology field.The health-care effect food is prepared by plurality of raw materials, is counted in parts by weight, and plurality of raw materials includes 0.5-1.2 parts of 60-80 parts of wheat, 0.5-1.2 parts of ginseng, 1-5 parts of Radix Astragali, 3-10 parts of Chinese yam, 2-5 parts of jujube and Radix Glycyrrhizae.The preparation method of the health-care effect food is prepared into powdered health products using above-mentioned formula as raw material after pretreatment, infusion and frying, is suitable for brewing edible.Have good tonifying Qi health effect, the scope of application relatively broad by the health products that above-mentioned preparation method obtains.
Description
Technical field
The present invention relates to health product technology fields, and more particularly to a kind of health-care effect food and preparation method thereof.
Background technology
Health belongs to the scope to preventive treatment of disease, " not controlling own disease to preventive treatment of disease " be early in《The Yellow Emperor's Canon of Internal Medicine》In the diseases prevention that just puts forward
Health strategy.The purpose of health engineering of preventiveing treatment of disease is：The service ability and level for preventing disease is continuously improved, meets society and people
The growing multi-level diversified tcm health preserving health care service demand of the people masses.
Congee is a kind of diet that people prefer, and can be directed to what different health population or subhealth group were produced
" functional food gas is that health and modern food science, the married health-preserving food of nutrition are adjusted by cooking culture
The function of human body is saved, human autoimmune's effect is enhanced, the internal factor for paying attention to constitution is emphasized, actively eliminates pathogenic factor.
But that there is the improvements to human body immunity of organisms in existing health-care effect food is bad, mends
The undesirable problem of gas effect.
Invention content
The purpose of the present invention is to provide a kind of health-care effect food, it is intended to promote body immunity, play tonifying Qi
The effect of health.
It is simple and easy to do another object of the present invention is to provide a kind of preparation method of health-care effect food, it obtains
To health products powder take after mixing it with water conveniently, good health care effect.
The present invention solves its technical problem using following technical scheme to realize.
The present invention proposes a kind of health-care effect food, is prepared by plurality of raw materials, is counted in parts by weight, more
Kind raw material includes 60-80 parts of wheat, 0.5-1.2 parts of ginseng, 1-5 parts of Radix Astragali, 3-10 parts of Chinese yam, 2-5 parts of jujube and Radix Glycyrrhizae 0.5-
1.2 part.
The present invention also proposes a kind of preparation method of health-care effect food, includes the following steps：
The dregs of a decoction and medicinal powder are obtained after ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae are pre-processed, after wheat is pre-processed
To wheat flour；
Infusion 40-60min is carried out after jujube, the dregs of a decoction and water are mixed, and infusion liquid is obtained after filtering out the dregs of a decoction；
After infusion liquid and medicinal powder are mixed, dries pulverizing obtains waiting for frying powder to 100-120 mesh；
It waits for frying powder and wheat flour mixing frying and dries；
Preferably, the glutinous rice after crushing is added during frying.
The embodiment of the present invention provides a kind of advantageous effect of health-care effect food：Its raw material is by wheat, ginseng, Huang
Stilbene, Chinese yam, jujube and Radix Glycyrrhizae composition, the effect of tonifying Qi health, jujube and people are improved using wheat, Radix Astragali and the compatibility of Chinese yam
The addition of ginseng can further increase body's immunity.It can reach invigorating qi for relieving desertion by the compatibility of said components and increase people
The effect of body immunity function.
The present invention also provides a kind of preparation methods of health-care effect food, and method is simple, obtained guarantor
Strong product powder is taken after mixing it with water conveniently, is suitable for promoting and applying.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, builds according to normal condition or manufacturer
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of health-care effect food provided in an embodiment of the present invention and preparation method thereof is specifically described below.
An embodiment of the present invention provides a kind of health-care effect food, count, are prepared by plurality of raw materials in parts by weight
And obtain, plurality of raw materials includes 60-80 parts of wheat, 0.5-1.2 parts of ginseng, 1-5 parts of Radix Astragali, 3-10 parts of Chinese yam, 2-5 parts of jujube and sweet
It is 0.5-1.2 parts careless.
It should be noted that the raw material of health-care effect food provided in an embodiment of the present invention is by wheat, ginseng, Huang
Stilbene, Chinese yam, jujube and Radix Glycyrrhizae composition, the effect of tonifying Qi health, jujube and people are improved using wheat, Radix Astragali and the compatibility of Chinese yam
The addition of ginseng can further increase body's immunity.It can reach invigorating qi for relieving desertion by the compatibility of said components and increase people
The effect of body immunity function.The used in amounts of said components will be controlled strictly, to reach preferably tonifying Qi health effect, be exceeded
The problem that the range of above-mentioned dosage can cause the ineffective or mouthfeel of tonifying Qi health bad.
It should be pointed out that the range that uses of health-care effect food provided in an embodiment of the present invention is than wide, packet
It includes：(1) invigorating qi for relieving desertion, beneficial lung consolidate table, tonifying middle-Jiao and Qi, strengthening spleen, tonifying kidney, refreshing tired weak pulse, dyspnea with shortness of breath, the heart qi deficiency decline, are physically weak more
Sweat, impotence due to the kidney deficiency, weakness of the spleen and the stomach, lassitude, dizziness due to deficiency of vital energy etc..(2) there is enhancing body's immunity, increase red blood cell number,
Enhance antifatigue, anti-osteoporosis, helps the five internal organs, strengthening the bones and muscles, promotes longevity.(3) harm of the pesticide residue to human body is reduced, there is suppression
Cancer cell processed generates, and reduces tumorigenic effect.
In order to reach better health effect and mouthfeel, inventor, which has done formula, further to be optimized.Preferably, a variety of
Raw material includes 65-75 parts of wheat, 0.7-1.0 parts of ginseng, 2-4 parts of Radix Astragali, 4-8 parts of Chinese yam, 3-4 parts of jujube and Radix Glycyrrhizae 0.6-1.0
Part；It is highly preferred that wheat is 68-72 parts, ginseng is 0.8-1.0 parts, Radix Astragali is 2.5-3.5 parts, Chinese yam is 5-7 parts, jujube is
3.1-3.5 parts are 0.7-0.9 parts with Radix Glycyrrhizae.
Wheat, starch-containing, egg mortar matter, fat, minerals, calcium, iron, riboflavin, niacin and vitamin A etc., are for human body
The food of nutrition；The disease resistance of human body can be enhanced, prevent a variety of diseases including cancer, its function can be concluded
It is four kinds：Nourishing heart, kidney-nourishing and blood, invigorating the spleen, dry moistening lung.
Ginseng, gas Xiong Tirun rise more than drop；With invigorating qi for relieving desertion, the effect of strengthening spleen and tonifying lung, calming heart intelligence development, nourishes blood and promotes the production of body fluid.
Ginseng cure mainly grave illness, prolonged illness, lose blood, vigour caused by de- liquid is intended to take off, the tired weak pulse of god；Deficiency of spleen-QI, eat less and tired, insufficiency of lung-QI,
Dyspnea with shortness of breath, cough are powerless；The heart qi deficiency declines, insomnia and dreamful sleep, forgetful, body void hidrosis of palpitating with fear；Body fluid deficiency is thirsty, quenches one's thirst；Blood deficiency chlorosis,
Dizziness；Impotence due to the kidney deficiency, frequent micturition, the diseases such as deficiency of vital energy diseases caused by external factors.
Radix Astragali, nature and flavor are sweet, tepor, return lung, spleen, liver and kidney channel.It is more that Radix Astragali contains sucrose, polysaccharide, amino acid, folic acid, copper etc.
Kind trace element.Have the function of enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress and decompression.Treat iron deficiency
Property heart disease, allevating angina pectoris, hypertension, diabetes etc., there is preferable effect.With invigorating qi for strengthening superficies, arrest sweating admittedly take off, bowl spares benefit
Gas, profit water detumescence, enhancing non-specific immune function；Specific immune function：Increase red blood cell number：Enhance antifatigue；Slow down
Aging；The effects that adjusting blood pressure, anti-osteoporosis.
Chinese yam, it is sweet in flavor, mild-natured, enter lung, spleen, kidney channel, it is not dry oiliness, there is strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney
Essence, hearing-improing and eyesight improving help the five internal organs, strengthening the bones and muscles, long will to calm the nerves, the effect of promoting longevity.Cure mainly weakness of the spleen and the stomach, lassitude, appetite
Depressed, chronic diarrhea and dysentery, Lung Qi deficiency are dry, phlegm asthma cough, kidney qi loss, soreness and weakness of waist and knees, lower limb impotence is weak, frequent micturition of quenching one's thirst, premature ejaculation of passing out semen,
With illnesss such as lower gonorrhoea, the red swollen, obesities of skin.
Jujube, nature and flavor are sweet, flat, returns spleen, stomach, the heart channel of Hang-Shaoyin.Jujube contains abundant protein, fat, sugared part, carrotene, dimension
Raw element B, C, P and phosphorus, calcium, iron etc., there is an anti-allergic effects, containing cycli phosphate gland former times in jujube, can enhance muscular strength, dispelling fatigue,
Blood vessel is expanded, increases myocardial contractive power, improve myocardial nutrition, has good action to prevention and cure of cardiovascular disease.Jujube can also qi-restoratives
QI invigorating, nourishing blood and tranquilization, strengthening the spleen and stomach etc. are the good health products of the patients such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.
There is good efficacy to diseases such as acute, chronic hepatitis, hepatic sclerosis, anaemias simultaneously.Jujube is rich in triterpene compound and adenosine diphosphate (ADP),
Triterpene compound mostly has the function of inhibiting cancer cell.
Radix Glycyrrhizae, nature and flavor are sweet, flat, returns spleen, lung, kidney channel.Radix Glycyrrhizae and middle emergency, moistening lung, removing toxic substances, coordinating the drug actions of a prescription alleviate pesticide
The effect of poisoning.
Preferably, plurality of raw materials further includes 13-20 parts, preferably 15-17 parts of glutinous rice.Glutinous rice, containing protein, fat,
Carbohydrate, calcium, phosphorus, iron, vitamin B and starch etc. are the strong product of temperature compensation.Calcic is high, has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach to alleviate urine
Frequently, stop abnormal sweating, play the role of the strong tooth of Psoralen.In embodiments of the present invention, the addition of glutinous rice can also increase the mouthfeel of health products,
And promote the effect of tonifying Qi health.
The embodiment of the present invention additionally provides a kind of preparation method of health-care effect food, with above-mentioned health care work(
Effect food formula is raw material, and dosage includes the following steps also in compliance with the amount ranges in above-mentioned formula：
S1, pretreatment
The dregs of a decoction and medicinal powder are obtained after ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae are pre-processed, after wheat is pre-processed
To wheat flour.If in raw material further including glutinous rice, it is also necessary to also be pre-processed glutinous rice to obtain glutinous rice flour.Wherein, the dregs of a decoction and medicine
The generation of powder mainly due to will ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae crush after will appear the larger dregs of a decoction of grain size and grain size meets
It is required that medicinal powder, the dregs of a decoction form infusion liquid suitable for infusion and carry out subsequent preparations use, and medicinal powder is used directly for frying
Process processed.
Specifically, include in ginseng, Radix Astragali, Chinese yam and the preprocessing process of Radix Glycyrrhizae：By ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae
It is crushed to 100-120 mesh；Preferably, further comprising the steps of before crushing ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae：It will
Ginseng removes fibrous root impurity, washing, is sliced and dries；Radix Astragali is gone into fibrous root impurity, washing and is dried；By Chinese yam removal root head, outside
It after skin and fibrous root, washes, be sliced and dry, then stir-bake to yellowish again；After Radix Glycyrrhizae is removed fibrous root, washes, is sliced and dry.Jujube is wanted
It selects pollution-free, nothing to go bad, without insect pest, the fruit of meat thickness, and jujube is cleaned and is cut.
It should be pointed out that in the preprocessing process of bulk pharmaceutical chemicals, need to be handled according to the character of raw material, mainly
Ineffective part is removed, while the easy part for influencing product form being removed.In addition, the Chinese yam using frying can
Promote the effect of good efficacy to suffering from a deficiency of the kidney.
Specifically, include the following steps in the preprocessing process of wheat：By wheat crushing to 100-120 mesh；Preferably,
Before by wheat crushing, wheat bran is removed into wheat decontamination, washing and dried.By the wheat bran removal in wheat, in order to avoid influence production
The mouthfeel of product.
S2, infusion
Infusion 40-60min is carried out after jujube, the dregs of a decoction and water are mixed, and infusion liquid is obtained after filtering out the dregs of a decoction.Dregs of a decoction packet
The larger slag charge of the grain size obtained after ginseng, Radix Astragali, Chinese yam and Radix Glycyrrhizae crush is included, this constituent part is subjected to infusion, is made effectively
The ingredient infusion liquid soluble in water being prepared with healthcare function.
In order to further promote extraction effect, infusion process can be divided into twice.Specifically, by jujube, the dregs of a decoction
Include the following steps during carrying out infusion with water：Jujube and the dregs of a decoction are put into container, water is added to cross 4-8 centimeters of raw material face,
1-3h is impregnated, an infusion is then carried out under stirring conditions, pours out infusion liquid after water opens 40-60min；Once enduring
2-4 centimeters of raw material face was added water in slag charge after boiling, then carries out secondary infusion under stirring conditions, waited for that water opens 20-
Infusion liquid is poured out after 40min；The infusion liquid that infusion and secondary infusion process obtain is mixed to get infusion liquid.
It should be pointed out that during infusion twice, the time of second of infusion is slightly less than first time infusion process,
Active ingredient can be extracted under these conditions abundant.Immersion 1-3h is carried out before an infusion, further to be promoted
The effect of extraction.
S3, frying
After first mixing infusion liquid and medicinal powder, dries pulverizing obtains waiting for frying powder to 100-120 mesh；Then it will wait frying
Powder and wheat flour mixing frying processed is simultaneously dried.The form for brewing powder, use of conveniently taking after mixing it with water are formed after frying, and mouthfeel is more
It is good.
In some embodiments, the glutinous rice after crushing can also be added during frying.
Preferably, include the following steps in the preparation process for waiting for frying powder：Material residue after infusion is carried out to rub pressure, is filtered
Jujube paste and fine slag；Jujube paste and fine slag, infusion liquid and medicinal powder are mixed and dried, then is crushed to 100-120 mesh and obtain waiting frying
Powder processed.What is obtained in this step waits for that frying powder is full of nutrition, and active ingredient is enriched with, and obtains the good powder of texture,
The addition of jujube paste also makes the mouthfeel of final products further be promoted.
Further preferably, in the donkey-hide gelatin after slow boiling molten is added in the preparation process of frying powder；Donkey-hide gelatin is passed through into slow boiling
After molten, mixed with jujube paste, infusion liquid and medicinal powder.The addition of donkey-hide gelatin further improves the effect enriched blood, after molten
Donkey-hide gelatin can with other compositions be uniformly mixed.The dosage of donkey-hide gelatin should not be excessive, and substantially dosage is identical as the dosage of ginseng.
Specifically, include the following steps during waiting for frying powder and wheat flour mixing frying：It will wait for frying powder and wheat
Powder fries under stirring conditions, after being crushed to 120-140 mesh and drying, cools and penetrates into row package encapsulation.After frying
To product the form of powder can be brewed as nutrition porridge, mouthfeel is taken after mixing it with water conveniently very well.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 0.5 part of 60 parts of wheat, 0.5 part of ginseng, 1 part of Radix Astragali, 3 parts of Chinese yam, 2 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process includes the following steps：
(1) it pre-processes
First, ginseng gone into fibrous root impurity, washing, be sliced and dried spare；Radix Astragali is gone into fibrous root impurity, washing and is dried
It is spare；After Chinese yam removal root head, crust and fibrous root, washes, is sliced and dry, then stir-bake to yellowish is spare again；Radix Glycyrrhizae is removed into palpus
It after root, washes, be sliced and dry spare.
Secondly, it by wheat decontamination, eluriates only, it is spare that dries pulverizing to 100 mesh obtains wheat flour；Choose the jujube of meat thickness
Fruit is cleaned, and is cut spare.
Finally, Chinese yam, ginseng, Radix Astragali and Radix Glycyrrhizae are smashed it through into 110 mesh sieve, the dregs of a decoction and medicinal powder is obtained after crushing.
(2) infusion
Jujube and the dregs of a decoction that pretreatment obtains are put into container, water is added to cross 4 centimeters of raw material face, starts infusion after impregnating 1h
3h obtains infusion liquid after filtering out the dregs of a decoction.
(3) frying
After the medicinal powder that infusion liquid and pretreatment obtain is mixed, dries pulverizing obtains waiting for frying powder to 100 mesh, then will
It waits for that frying powder and wheat flour fry under stirring conditions, after being crushed to 120 mesh and drying, cools and penetrate into row package encapsulation.
Embodiment 2
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 1.2 parts of 80 parts of wheat, 20 parts of glutinous rice, 1.2 parts of ginseng, 5 parts of Radix Astragali, 10 parts of Chinese yam, 5 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process includes the following steps：
(1) it pre-processes
First, ginseng gone into fibrous root impurity, washing, be sliced and dried spare；Radix Astragali is gone into fibrous root impurity, washing and is dried
It is spare；After Chinese yam removal root head, crust and fibrous root, washes, is sliced and dry, then stir-bake to yellowish is spare again；Radix Glycyrrhizae is removed into palpus
It after root, washes, be sliced and dry spare.
Secondly, it by wheat decontamination, eluriates only, it is spare that dries pulverizing to 120 mesh obtains wheat flour；By glutinous rice decontamination,
It cleans drying, be crushed to 100 mesh, choose the big date fruit of meat thickness, clean, cut spare.
Finally, Chinese yam, ginseng, Radix Astragali and Radix Glycyrrhizae are smashed it through into 110 mesh sieve, the dregs of a decoction and medicinal powder is obtained after crushing.
(2) infusion
First, jujube and the dregs of a decoction that pretreatment obtains are put into container, water is added to cross 4 centimeters of raw material face, impregnate 3h, then
An infusion is carried out under stirring conditions, pours out infusion liquid after water opens 40min.
Secondly, 2 centimeters of raw material face was added water in the slag charge after an infusion, then carries out two under stirring conditions
Secondary infusion pours out infusion liquid after water opens 20min.
Finally, the infusion liquid that an infusion and secondary infusion process obtain is mixed to get infusion liquid.
(3) frying
After the medicinal powder that infusion liquid and pretreatment obtain is mixed, dries pulverizing obtains waiting for frying powder to 120 mesh, then will
It waits for that frying powder, wheat flour and glutinous rice flour fry under stirring conditions, after being crushed to 120 mesh and drying, cools and penetrate into capable packaging
Sealing.
Embodiment 3
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 0.6 part of 65 parts of wheat, 13 parts of glutinous rice, 0.7 part of ginseng, 2 parts of Radix Astragali, 4 parts of Chinese yam, 3 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process includes the following steps：
(1) it pre-processes
First, ginseng gone into fibrous root impurity, washing, be sliced and dried spare；Radix Astragali is gone into fibrous root impurity, washing and is dried
It is spare；After Chinese yam removal root head, crust and fibrous root, washes, is sliced and dry, then stir-bake to yellowish is spare again；Radix Glycyrrhizae is removed into palpus
It after root, washes, be sliced and dry spare.
Secondly, it by wheat decontamination, eluriates only, it is spare that dries pulverizing to 120 mesh obtains wheat flour；By glutinous rice decontamination,
It cleans drying, be crushed to 120 mesh, choose the big date fruit of meat thickness, clean, cut spare.
Finally, Chinese yam, ginseng, Radix Astragali and Radix Glycyrrhizae are smashed it through into 110 mesh sieve, the dregs of a decoction and medicinal powder is obtained after crushing.
(2) infusion
First, jujube and the dregs of a decoction that pretreatment obtains are put into container, water is added to cross 8 centimeters of raw material face, impregnate 1h, then
An infusion is carried out under stirring conditions, pours out infusion liquid after water opens 60min.
Secondly, 4 centimeters of raw material face was added water in the slag charge after an infusion, then carries out two under stirring conditions
Secondary infusion pours out infusion liquid after water opens 40min.
Finally, the infusion liquid that an infusion and secondary infusion process obtain is mixed to get infusion liquid.
(3) frying
After the medicinal powder that infusion liquid and pretreatment obtain is mixed, dries pulverizing obtains waiting for frying powder to 120 mesh, then will
It waits for that frying powder, wheat flour and glutinous rice flour fry under stirring conditions, after being crushed to 120 mesh and drying, cools and penetrate into capable packaging
Sealing.
Embodiment 4
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 1.0 parts of 75 parts of wheat, 15 parts of glutinous rice, 1.0 parts of ginseng, 4 parts of Radix Astragali, 8 parts of Chinese yam, 4 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process includes the following steps：
(1) it pre-processes
First, ginseng gone into fibrous root impurity, washing, be sliced and dried spare；Radix Astragali is gone into fibrous root impurity, washing and is dried
It is spare；After Chinese yam removal root head, crust and fibrous root, washes, is sliced and dry, then stir-bake to yellowish is spare again；Radix Glycyrrhizae is removed into palpus
It after root, washes, be sliced and dry spare.
Secondly, it by wheat decontamination, eluriates only, it is spare that dries pulverizing to 120 mesh obtains wheat flour；By glutinous rice decontamination,
It cleans drying, be crushed to 120 mesh, choose the big date fruit of meat thickness, clean, cut spare.
Finally, Chinese yam, ginseng, Radix Astragali and Radix Glycyrrhizae are smashed it through into 110 mesh sieve, the dregs of a decoction and medicinal powder is obtained after crushing.
(2) infusion
First, jujube and the dregs of a decoction that pretreatment obtains are put into container, water is added to cross 8 centimeters of raw material face, impregnate 1h, then
An infusion is carried out under stirring conditions, pours out infusion liquid after water opens 50min.
Secondly, 4 centimeters of raw material face was added water in the slag charge after an infusion, then carries out two under stirring conditions
Secondary infusion pours out infusion liquid after water opens 30min.
Finally, the infusion liquid that an infusion and secondary infusion process obtain is mixed to get infusion liquid.
(3) frying
First, the material residue after infusion is rubbed into pressure with 80 mesh sieve bottoms, filter jujube paste and medicine fine slag.Then, by jujube paste and medicine
Fine slag, the medicinal powder mixing in infusion liquid and pretreatment dried, then be crushed to 100 mesh and obtain waiting for frying powder；Finally, will
It waits for that frying powder, wheat flour and glutinous rice flour fry under stirring conditions, after being crushed to 120 mesh and drying, cools and penetrate into capable packaging
Sealing.
Embodiment 5
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 0.7 part of 68 parts of wheat, 17 parts of glutinous rice, 0.8 part of ginseng, 2.5 parts of Radix Astragali, 5 parts of Chinese yam, 3.1 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process is roughly the same with embodiment 4, the difference is that frying process, other mistakes
Journey please refers to 4 content of embodiment.
Frying：First, the material residue after infusion is rubbed into pressure with 80 mesh sieve bottoms, filter jujube paste and medicine fine slag.It then, will be with people
Join the identical donkey-hide gelatin of dosage after slow boiling molten, is mixed with the medicinal powder in the fine slag of jujube paste and medicine, infusion liquid and pretreatment
It is dried, then is crushed to 120 mesh and obtains waiting for frying powder；Finally, the condition of frying powder, wheat flour and glutinous rice flour in stirring will be waited for
Under fry, be crushed to 120 mesh and dry after, cool and penetrate into row package encapsulation.
Embodiment 6
The present embodiment provides a kind of health-care effect food, are prepared by plurality of raw materials, are counted in parts by weight, more
Kind raw material includes 0.9 part of 72 parts of wheat, 16 parts of glutinous rice, 1.0 parts of ginseng, 3.5 parts of Radix Astragali, 7 parts of Chinese yam, 3.5 parts of jujube and Radix Glycyrrhizae.
The present embodiment also provides a kind of preparation method of health-care effect food, is to prepare original with above-mentioned plurality of raw materials
Material, dosage also recycle above-mentioned dosage.Detailed process is same as Example 5, the difference is that only raw material dosage.
Test example
The preparation-obtained health-care effect food for brewing powder form of embodiment 1-6 is selected, in Shanghai, Beijing, wide
Random sampling is done in state, Shenzhen, Xi'an and 6, Guilin place, for each embodiment be prepared brew powder every
It selects 50 users and tests and track interview in a place.Experiment 6 months by a definite date, after 6 months full, to every user into
Row questionnaire survey, for the functional food in taste mouthfeel, brew after food character and the aspect of conditioning effect three commented
Point, full marks 10 divide, and user amounts to 300 uses according to actual conditions to point, and to the functional food of each embodiment
The number that person is given is averaged, and result of calculation is as shown in table 1.
The effect of 1 health-care effect food of table scores
| Taste mouthfeel | Appetite after brewing | Conditioning effect | |
| Embodiment 1 | 8.9 | 9.2 | 8.4 |
| Embodiment 2 | 9.1 | 9.3 | 8.6 |
| Embodiment 3 | 9.2 | 9.3 | 8.4 |
| Embodiment 4 | 9.5 | 9.5 | 9.3 |
| Embodiment 5 | 9.7 | 9.4 | 9.5 |
| Embodiment 6 | 9.6 | 9.3 | 9.4 |
As it can be seen from table 1 the health-care effect food for brewing powder form that 1-6 of the embodiment of the present invention is provided,
Deeply by the satisfaction of experiencer in taste mouthfeel, and can be in mouthfeel after addition jujube paste and donkey-hide gelatin in embodiment 4 and embodiment 5
It gets a promotion.The health products provided in an embodiment of the present invention for brewing powder form allow people to generate relatively good appetite after brewing, and are suitble to
In popularization and application.In terms of conditioning effect, experiences this feedback and do not develop signs of a cold during edible, resistance obviously carries
It rises, and the patient of part body void hidrosis is improved；There is conditioning effect after jujube paste and donkey-hide gelatin is added in embodiment 4 and embodiment 5
It is obviously improved.
In conclusion a kind of health-care effect food provided by the invention, raw material is by wheat, ginseng, Radix Astragali, mountain
Medicine, jujube and Radix Glycyrrhizae composition, improve the effect of tonifying Qi health using wheat, Radix Astragali and the compatibility of Chinese yam, jujube and ginseng
Addition can further increase body's immunity.It can reach invigorating qi for relieving desertion by the compatibility of said components and increase human body and exempt from
The effect of epidemic disease function.The present invention also provides a kind of preparation methods of health-care effect food, and method is simple, obtains
Health products powder take after mixing it with water conveniently, be suitable for promoting and applying.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of health-care effect food, which is characterized in that it is prepared by plurality of raw materials, is counted in parts by weight, described
Plurality of raw materials includes 60-80 parts of wheat, 0.5-1.2 parts of ginseng, 1-5 parts of Radix Astragali, 3-10 parts of Chinese yam, 2-5 parts of jujube and Radix Glycyrrhizae
0.5-1.2 parts.
2. health-care effect food according to claim 1, which is characterized in that the plurality of raw materials includes wheat 65-
0.6-1.0 parts of 75 parts, 0.7-1.0 parts of ginseng, 2-4 parts of Radix Astragali, 4-8 parts of Chinese yam, 3-4 parts of jujube and Radix Glycyrrhizae；
Preferably, the wheat is 68-72 parts, the ginseng is 0.8-1.0 parts, the Radix Astragali is 2.5-3.5 parts, the Chinese yam
For 5-7 parts, the jujube be 3.1-3.5 parts and the Radix Glycyrrhizae is 0.7-0.9 parts.
3. health-care effect food according to claim 1, which is characterized in that the plurality of raw materials further includes glutinous rice
13-20 parts, preferably 15-17 parts.
4. according to the preparation method of any one of the claim 1-3 health-care effect food, which is characterized in that including with
Lower step：
The dregs of a decoction and medicinal powder are obtained after the ginseng, the Radix Astragali, the Chinese yam and the Radix Glycyrrhizae are pre-processed, it will be described small
Wheat obtains wheat flour after being pre-processed；
Infusion 40-60min is carried out after the jujube, the dregs of a decoction and water are mixed, and infusion liquid is obtained after filtering out the dregs of a decoction；
After the infusion liquid and the medicinal powder are mixed, dries pulverizing obtains waiting for frying powder to 100-120 mesh；
It waits for frying powder and the wheat flour mixing frying by described and dries；
Preferably, the glutinous rice after crushing is added during frying.
5. the preparation method of health-care effect food according to claim 4, which is characterized in that in the pre- of the wheat
Include the following steps in processing procedure：By the wheat crushing to 100-120 mesh；
Preferably, before by the wheat crushing, wheat bran is removed into the wheat decontamination, washing and dried.
6. the preparation method of health-care effect food according to claim 4, which is characterized in that in the ginseng, institute
The preprocessing process for stating Radix Astragali, the Chinese yam and the Radix Glycyrrhizae includes：By the ginseng, the Radix Astragali, the Chinese yam and described
Radix Glycyrrhizae is crushed to 100-120 mesh；
Preferably, further include following step before crushing the ginseng, the Radix Astragali, the Chinese yam and the Radix Glycyrrhizae
Suddenly：
The ginseng is gone into fibrous root impurity, washing, is sliced and dries；
The Radix Astragali is gone into fibrous root impurity, washing and is dried；
It after Chinese yam removal root head, crust and fibrous root, washes, be sliced and dry, then stir-bake to yellowish again；
After the Radix Glycyrrhizae is removed fibrous root, washes, is sliced and dry.
7. the preparation method of health-care effect food according to claim 4, which is characterized in that by the jujube,
The dregs of a decoction and water include the following steps during infusion：
The jujube and the dregs of a decoction are put into container, water is added to cross 4-8 centimeters of raw material face, 1-3h is impregnated, then in stirring
Under the conditions of carry out an infusion, infusion liquid is poured out after water opens 40-60min；
2-4 centimeters of raw material face was added water in slag charge after an infusion, then carried out secondary infusion under stirring conditions,
Infusion liquid is poured out after water opens 20-40min；
The infusion liquid that infusion and secondary infusion process obtain is mixed to get the infusion liquid.
8. the preparation method of health-care effect food according to claim 4, which is characterized in that wait for frying powder described
Preparation process in include the following steps：
Material residue after infusion is carried out to rub pressure, filters to obtain jujube paste and fine slag；
The jujube paste and fine slag, the infusion liquid and medicinal powder are mixed and dried, then is crushed to 100-120 mesh and obtain
Wait for frying powder.
9. the preparation method of health-care effect food according to claim 8, which is characterized in that wait for frying powder described
Preparation process in be added slow boiling molten after donkey-hide gelatin；
By the donkey-hide gelatin after slow boiling molten, mixed with the jujube paste, the infusion liquid and the medicinal powder.
10. the preparation method of health-care effect food according to claim 4, which is characterized in that wait for frying described
Include the following steps during powder and the wheat flour mixing frying：
It waits for that frying powder and the wheat flour fry under stirring conditions by described, after being crushed to 120-140 mesh and drying, cools
Penetrate into row package encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810436529.6A CN108740722A (en) | 2018-05-09 | 2018-05-09 | A kind of health-care effect food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810436529.6A CN108740722A (en) | 2018-05-09 | 2018-05-09 | A kind of health-care effect food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740722A true CN108740722A (en) | 2018-11-06 |
Family
ID=64009420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810436529.6A Withdrawn CN108740722A (en) | 2018-05-09 | 2018-05-09 | A kind of health-care effect food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740722A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713701A (en) * | 2020-07-30 | 2020-09-29 | 覃建明 | Health-preserving health-care particle and preparation method thereof |
-
2018
- 2018-05-09 CN CN201810436529.6A patent/CN108740722A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713701A (en) * | 2020-07-30 | 2020-09-29 | 覃建明 | Health-preserving health-care particle and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102885251B (en) | Health-promoting steamed bread and manufacturing method thereof | |
| CN103919127A (en) | Health food and manufacturing method thereof | |
| CN106360286A (en) | Nutritive composition as well as preparation method and application thereof | |
| CN107828588A (en) | A kind of glutinous rice wine and its preparation technology | |
| CN104757669B (en) | A kind of hypertension and hyperlipemia health beverage and preparation method thereof | |
| CN106261437A (en) | A kind of Germinatus Phragmitis Radix Glycyrrhizae solid beverage and preparation method thereof | |
| CN106490618A (en) | A kind of preparation method of feature herbal cuisine cake | |
| CN109247560A (en) | A kind of fermented type seasoning rose cooking wine and preparation method thereof | |
| CN104431013A (en) | Tartary buckwheat black tea and processing technology thereof | |
| CN108634182A (en) | Seed of jog's tears Poria cocos instant health-maintenance porridge powder and preparation method thereof | |
| CN104996622A (en) | Uric acid reducing tea and preparation method thereof | |
| CN104799169A (en) | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof | |
| CN104643082A (en) | Wolfberry Chinese date | |
| CN111758874A (en) | Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof | |
| CN108740722A (en) | A kind of health-care effect food and preparation method thereof | |
| CN107006666A (en) | A kind of purple rice ginger sugar and preparation method thereof | |
| CN105942233A (en) | Beef jerky with pickled pepper and making method thereof | |
| CN106387238A (en) | Degreasing weight loss tea bag and preparation method | |
| CN109744517A (en) | Pot material and its preparation process are boiled in a covered pot over a slow fire in a kind of health | |
| CN107495360A (en) | A kind of horseshoe meal replacement powder of health care | |
| CN108617938A (en) | A kind of health-care effect food and preparation method thereof | |
| CN106902285A (en) | It is a kind of to prepare composition of Traditional Chinese medicine eyeshade and preparation method thereof | |
| CN108522976A (en) | A kind of jujube kernel cedar seed composition and preparation method thereof | |
| CN110839863A (en) | Medicinal and edible seasoning bag and preparation method and application thereof | |
| CN108703304A (en) | Return glue instant health-maintenance porridge powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |
|
| WW01 | Invention patent application withdrawn after publication |